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This role involves driving \n Mobile Cook Manager based at Cheshunt, Enfield and North East London and surrounding areas 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Mobile Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let’s talk about the role of a Mobile Cook Manager: \n\n • Flexible to travel to primary & secondary schools to provide support services as required\n, • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Mobile Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Essential Vehicle Requirements: \n\n • Full valid driving licence\n, • Business insurance\n, • Valid MOT and road tax\n, • Access to your own vehicle\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £15.85 per hour (£19,178 per annum) \n Mileage Reimbursement: 45p Per Mile \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only – Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Cook Manager career with HCL starts here.

Head Chef Full-Time Location: Essex Salary: £40,000 per annum Hours: 40 hours per week We are looking for an experienced and passionate Head Chef to lead the kitchen team at our busy restaurant in Essex As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, managing staff, and ensuring a clean, safe, and efficient working environment. Key Responsibilities Lead, motivate, and develop the kitchen team. Plan and deliver high-quality menus and seasonal specials. Ensure consistency in food preparation and presentation. Manage stock ordering, inventory, and supplier relationships. Control food costs and minimise waste. Maintain high standards of food hygiene and comply with all health and safety regulations. Work closely with management to achieve business goals. Requirements Previous experience as a Head Chef or Senior Sous Chef in a busy restaurant. Strong leadership and team management skills. Excellent knowledge of food safety and HACCP procedures. Ability to work well under pressure in a fast-paced environment. Passion for producing high-quality food and delivering an outstanding dining experience. What We Offer Competitive salary of £40,000 per year . Full-time permanent position (40 hours per week). Paid holiday entitlement. Staff meals while on duty. Opportunities for career development and progression. Supportive and friendly working environment. If you are an enthusiastic and dedicated chef looking for your next challenge, we'd love to hear from you. TPBN1_UKCT

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential Lead the kitchen at one of East London's busiest and most established hospitality destinations. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. This is a rare chance to join a unique venue that combines all-day dining, private events, hospitality and culture under one roof, serving exceptional food in a fast-paced environment. The venue serves around 500 covers each day, alongside a thriving private events business catering for everything from intimate celebrations to canapé receptions and bespoke events for up to 1,000 guests. You will lead a brigade of around 12 chefs, working closely with the wider management team to deliver consistently high standards across every service. The food offering centres around modern European cuisine with an all-day dining concept, making this an exciting opportunity for a Head Chef who enjoys variety and thrives in a busy operation. What you will be doing Leading and developing a team of around 12 chefs Driving consistency, quality and attention to detail across every service Managing rotas, labour costs and kitchen productivity Taking ownership of food safety, HACCP and EHO compliance Controlling GP, stock and kitchen budgets Working closely with the senior management team to support a successful hospitality operation Delivering exceptional food for both daily service and large-scale private events What we are looking for Current Head Chef or experienced Senior Sous Chef ready to step up Proven experience leading high-volume, quality-led kitchens Strong understanding of kitchen financials including GP, labour and cost control Excellent organisational and planning skills Calm leadership style with the ability to perform under pressure Passion for developing people and maintaining high standards What is on offer Salary Up to 50,000 plus approx £12,000–£15,000 Tronc Opportunity to lead a well-established, high-profile hospitality venue Large, well-supported kitchen brigade Diverse operation combining restaurant service with premium events Autonomy to lead, develop your team and make a real impact Long-term career opportunities within a growing hospitality business If you are an experienced Head Chef looking for a role where no two days are the same, and you enjoy leading large teams while delivering quality at scale, we would love to hear from you. TPBN1_UKCT

? Relief Chef Postion ( Permanent ) ? Monday-Friday, 40 Hours Per Week No late nights ? Term Time Only Enjoy excellent work-life balance ? Varied role across multiple sites with genuine progression opportunities The Package Salary of £32,000 - £36,000 per annum Mileage allowance Monday to Friday working pattern Term time only Company pension scheme Ongoing training and development Excellent work-life balance Opportunities for progression The Company Our client is a well-established and highly respected contract catering business operating within the education sector. They are committed to delivering fresh, nutritious food and exceptional service to schools across London and Essex. With a strong people-first culture and a focus on quality, they provide excellent support and development opportunities for their teams. The Job Role As a Relief Chef, you will support a number of education catering sites across North London, Stratford, Barking, Dagenham, Hornchurch and Romford. You will provide cover where required, supporting kitchen teams and ensuring the delivery of fresh, nutritious meals whilst maintaining the highest standards of food quality, safety and service. Key Responsibilities Preparing and serving fresh meals Supporting kitchen teams across multiple sites Maintaining food safety and hygiene standards Managing stock and minimising waste Supporting Chef Managers with day-to-day operations Delivering a consistent, high-quality food offer Ensuring compliance with company procedures and HACCP requirements The Requirements The ideal Relief Chef will possess: Previous chef experience within education, healthcare or contract catering Strong fresh food skills Knowledge of food safety and HACCP procedures Good organisational and communication skills A flexible approach to working across multiple sites Full UK driving licence and access to a vehicle A positive and professional attitude The Location This role covers sites throughout North East London, including North London, Stratford, Barking, Dagenham, Hornchurch and Romford. This is an excellent opportunity for a chef seeking a varied role with outstanding work-life balance and genuine long-term career prospects within a growing contract catering business. Interested? For further information, please contact: Jay Pindolia Talent Hive TPBN1_UKCT

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks).Working alongside another Pizza chef your role and responsibilities will include : Dough preparation -Independently managing Pizza station(quieter evenings) -Helping with starters and salads in service lulls-Ensuring efficient ordering and management of kitchen supplies-Maintaining impeccable kitchen hygiene and completing daily HACCP paperwork.Completing daily mise en place. Capable of producing new dishes and weekly specials with cost breakdowns reported . Expected weekly Minimum 45 hours to include weekends Must have experience in running busy kitchens . TPBN1_UKCT

Head Chef / Kitchen Manager - The Rose & Crown 199 Stoke Newington Church Street, London N16 The Rose & Crown is a busy, independent neighbourhood pub in the heart of Stoke Newington, serving high-quality seasonal British food alongside one of the area's best Sunday roasts. We're passionate about fresh ingredients, great service, and creating a welcoming atmosphere for our guests. An exciting opportunity has arisen for an experienced Head Chef / Kitchen Manager to lead our kitchen team. You'll work closely with the General Manager to drive the food offering, maintain high standards, and help shape the food menu. We're looking for someone who takes pride in producing consistently excellent food, enjoys leading a team, and thrives in a fast-paced kitchen. Alongside our core menu, you'll have the freedom to create seasonal specials, introduce new ideas, and have a genuine influence on the direction of the kitchen. What we're looking for: Previous experience as a Head Chef , or a strong Sous Chef with at least 2 years' experience who is ready to take the next step. Experience running a busy kitchen in a quality food led pub or restaurant. Passion for fresh, seasonal food and classic British pub cooking. Strong experience preparing exceptional Sunday roasts . Ideally a good understanding of GP, menu costing and stock control. Ability to lead, motivate and develop a small kitchen team. Calm under pressure with excellent organisational skills. A high standard of food hygiene and knowledge of EHO regulations. Excellent communication skills and a good command of English. Reliable, professional and passionate about hospitality. Your responsibilities: Lead the day-to-day running of the kitchen. Prepare and deliver consistently high-quality food. Create seasonal specials and contribute to menu development. Manage ordering, stock control and food margins. Ensure all food is prepared to the highest standard and ready for service. Maintain excellent food safety, cleanliness and HACCP procedures. Train, mentor and support the kitchen team. Work closely with the General Manager to continue growing the business. 48 hours per week. What we offer: Competitive salary (depending on experience). Performance-related bonus scheme. Share of service charge and tips. Staff meals on shift. Staff discount across the group. 28 days paid holiday. A supportive, independent company with excellent staff retention. The opportunity to put your own stamp on the menu and grow with the business. If you're an ambitious Head Chef looking for your next challenge, or a talented Sous Chef ready to step into your first Head Chef role, we'd love to hear from you. Apply now and become part of The Rose & Crown team. TPBN1_UKCT

Mobile Cook Manager based at Cheshunt, Enfield and North East London and surrounding areas 27.5hpw working Term Time As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lets talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements for Mobile Cook Manager: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week?- No Weekends, No Late Nights Schedule: Term Time Only Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. TPBN1_UKCT

Relief Sous Chef Primary Schools (North London) Salary: £32,000 £36,000 per annum Are you a passionate and reliable chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic opportunity for a chef who enjoys variety, takes pride in delivering quality food, and wants to work around school hours. The Role As a Relief Chef, you will provide cover across primary school sites, ensuring pupils receive nutritious, high-quality meals while maintaining the highest standards of food safety and kitchen management. What We Offer Salary: £32,000 £36,000 per annum Term-time only working enjoy all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and friendly team environment Opportunity to work across a variety of school settings Key Responsibilities Prepare and serve fresh, nutritious meals for primary school pupils Maintain food hygiene and health & safety standards Manage stock, ordering, and kitchen organisation when required Provide cover at different school locations across North London Build positive relationships with school staff and clients Essential Requirements Previous chef experience, ideally within education, contract catering, contract catering, or high-volume catering Strong knowledge of food hygiene and HACCP procedures Ability to work independently and adapt to different kitchen environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are dependable, organised, and passionate about providing nutritious, high-quality meals for children. You enjoy working across different sites and can quickly adapt to new kitchens while maintaining excellent standards. Apply Now If you're looking for a rewarding chef role that offers great work-life balance, school holidays off, and the opportunity to support schools across North London, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional school catering services. TPBN1_UKCT

Relief Chef Manager Secondary Schools (North London) Salary: £38,000 £42,000 per annum + Mileage Allowance Enhance Catering Are you an experienced Head Chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking a talented and reliable Relief Head Chef to support one of our valued secondary school clients across North London. This is an exciting opportunity for a strong kitchen leader who enjoys variety, thrives in different environments, and is passionate about delivering high-quality food to students. The Role As a Relief Head Chef, you will provide leadership and operational support across multiple secondary school sites, ensuring the delivery of nutritious, high-quality meals while maintaining excellent standards of food safety, compliance, and kitchen management. What We Offer Salary: £38,000 £42,000 per annum Term-time only working all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and professional team environment Opportunity to work across a variety of secondary school settings Key Responsibilities Lead kitchen operations and manage food production Prepare and serve fresh, nutritious meals for secondary school students Ensure compliance with food hygiene, health & safety, and company standards Manage stock control, ordering, and food cost management Support and motivate kitchen teams across different sites Build strong relationships with school staff and clients Provide cover for Head Chef absences and operational requirements Essential Requirements Previous Head Chef or Senior Chef experience, ideally within education, contract catering, or high-volume catering Strong leadership and team management skills Excellent knowledge of food hygiene, HACCP, and health & safety procedures Ability to work independently and adapt quickly to new environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are a confident and organised kitchen professional with a passion for delivering great food and leading successful teams. You enjoy the challenge of working across different sites and can quickly establish high standards wherever you go. Apply Now If you're looking for a Head Chef role that offers variety, autonomy, school holidays off, and the opportunity to make a real impact within secondary school catering, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional food and service across North London's secondary schools. TPBN1_UKCT

Based in the heart of Walthamstow village the Queens Arms is a long established family owned community local. The menu Is a small plate / large plate concept with a balance of well executed pub classics and more interesting seasonal dishes, using fresh, quality ingredients. Its a bustly vibrant pub selling a lot of drinks and the menu is tailored to that.We are now looking to recruit a Chef de partie to join our team experienced team. There is also the option of accommodation on site. A CV that shows you have gained experience in similar roles Good knowledge of HACCP procedures, food hygiene and allergens Ability to support colleagues, learn and develop seasonal recipes Ability to work well under pressure in a busy kitchen Benefits 42 to 45 hours per week. 28 days paid holiday per year. company pension. Staff discount. TPBN1_UKCT

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

A leading main contractor in the critical infrastructure enviroment is seeking an experienced Senior MEP Quantity Surveyor to join its growing commercial team, delivering major Data Centre projects across London.The successful candidate will play a key role in managing the commercial delivery of maj

Start Delivering with Uber Eats.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how much or little you want to deliver.Grab your car, bike, motorbike, or scooter and be a delivery person whenever you want -

FOOD & BEVERAGE DIRECTOR | Luxury Hospitality | London, UK.Shape the Future of Luxury Hospitality.Exceptional hospitality is never accidental.It is built by visionary leaders who inspire people, elevate experiences and redefine excellence.Luxury Hospitality division of.London’s most prestigious ho

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Cloud Capital is a global specialist investment management firm focused on acquiring, managing, and operating high-quality data centres.With offices in London and other international locations, the firm combines investment expertise with disciplined operational oversight.The Compliance Assistant wil