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Work close to home with daytime hours—weekends and evenings free. Access a wide range of free qualifications and career development opportunities.

Seeking a Head Chef for a fresh food catering operation, offering a salary up to £45,000 per annum for a 40-hour week with daytime hours and no late nights.

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: St Paul's Catholic College with 6th Form - TW16 6JE Working Days: Monday to Friday Shifts & Working hours: 6:30am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Breakfast Chef de Partie Berkshire 5 Star Hotel Daytime Hours Up to £39,000 Package We are recruiting a Breakfast Chef de Partie for one of the UK's finest 5 Star hotels, offering an excellent opportunity to join a world-class kitchen while enjoying daytime hours and an exceptional working environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a breathtaking country estate, this prestigious luxury hotel is renowned for its outstanding hospitality, award-winning dining, and unwavering commitment to excellence. Every dish is created using the finest seasonal ingredients, with the same attention to detail applied to breakfast service as every other dining experience throughout the hotel. This is an ideal opportunity for a talented chef who enjoys early starts and finishing earlier in the day while still working within one of the country's most respected luxury hospitality operations. Benefits: Up to £39,000 package Daytime hours Work within a prestigious 5 Star hotel Staff meals on duty Excellent training and development opportunities Career progression within a luxury hotel group Employee discounts Free on-site parking Work with exceptional seasonal produce As Breakfast Chef de Partie, you will take ownership of the breakfast section, ensuring every guest begins their day with food prepared to the exceptional standards expected within a luxury hotel. Working alongside a talented brigade, you will help deliver both la carte and breakfast service while maintaining consistency, quality, and efficiency throughout. As Breakfast Chef de Partie you will: Take responsibility for the breakfast section during preparation and service Prepare and present breakfast dishes to an exceptional standard Ensure breakfast mise en place is completed efficiently and accurately Work with fresh, premium ingredients throughout service Maintain excellent food hygiene and organisational standards Support the wider kitchen team as required Ensure consistency, attention to detail, and exceptional presentation at all times The ideal candidate will have experience within a quality fresh food kitchen and enjoy working in a fast-paced yet highly organised environment. You will be passionate about producing exceptional food, take pride in your work, and be looking to continue developing your career within one of the UK's leading luxury hotels. This is a fantastic opportunity to achieve an excellent work-life balance while working within an outstanding kitchen where training, progression, and quality are at the heart of everything they do. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Daytime shifts with weekends and holidays off.

Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family.If you're passionate about making people happy and want to jo

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Full Training Provided Location:.Full-Time, Permanent Salary : Competitive basic, with over time and quarterly bonus Looking for a change? Had enough of sitting behind a desk? Want a more active, hands-on role where no two days are the same? This could be the perfect opportunity for you.Were looking

Assist in food preparation and cooking according to recipes and standards.Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.Support the Chef de Partie in running a specific kitchen section.Ensure quality, presentation, and c

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

Cleans and maintains a hygienic environment at a Royal Mail site, including floors, restrooms, and offices.Follows cleaning schedules and safety protocols.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Maintaining clean and safe spaces in a school, including corridors, sports areas, and changing rooms.Tasks include mopping, dusting, and sanitizing.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

Cook responsible for menu planning, catering to dietary needs, and kitchen management in a care home setting.Offers career development and training.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Seeking a skilled Bank Cook/Chef for a rehabilitation service in Blackburn.Responsibilities include preparing and serving meals, maintaining kitchen hygiene, and managing stock.Flexible bank shifts available.

Assistant Cook wanted for Manor House Care Home, a large facility offering specialized care for up to 125 residents, including a 40-bed unit for complex dementia patients.

Cook Supervisor needed for a SEN Specialist School to prepare nutritious meals, manage kitchen staff, and ensure high hygiene standards.Directly supports pupil wellbeing.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service.Responsibilities include kitchen preparation and cleanliness for service.

Bank Cook needed for a care home, responsible for menu planning, understanding dietary needs, and kitchen management.Offers competitive hourly pay and career development.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.Requires kitchen experience and enthusiasm for trends.

Seeking a Chef de Partie for full-time, permanent roles in various gastro pubs around Ashford and Kent.Offers include on-site parking and potential live-in accommodation.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Manor House Care Home is a large, purpose built service providing tailored care for up to 125 residents across several specialist divisions.Within our 40 bed Complex Dementia Unit, we provide specialist dementia care in a structured and supportive environment for residents living with advanced cogni

Seeking a dedicated Cleaning Operative for HMP Albany, working Mon-Fri with one weekend per month.

Seeking a cleaner for Farway Primary School in Honiton, Devon, for 15 hours per week, Monday to Friday.The role is part-time and offers pro-rata pay.

Role focuses on creating guest experiences and meeting/exceeding guest expectations.

Cleaning position in a food production environment, with physical tasks and hygiene protocols, temp-to-perm.

Prepare and plate food items for a luxury airline catering lounge at Heathrow Airport, ensuring food safety and hygiene.

Chef de Partie wanted for a private members club in Central London.Role involves preparing British dishes using ethically sourced ingredients.Requires passion for produce and experience with fresh British menus.

Seeking a Chef de Partie in Ipswich, Suffolk for a full-time, permanent position.The role offers £16 per hour with various benefits.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.The role involves creating exceptional dishes, contributing to menus, and maintaining high kitchen standards.

Seeking a passionate Chef de Partie to join a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.