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National Pop-Up Events | Logistics | FMCG Activations | Operational Leadership \n Ready to lead the operational engine behind one of the UK's fastest-growing direct marketing businesses? \n Do you thrive on bringing hundreds of moving parts together, balancing logistics, people, compliance and commercial performance to deliver exceptional results? \n At Croci Collective, we don't organise events. We deliver high-performing sales activations at them across the US, Ireland and the US for the likes of HelloFresh, Green Chef, tails. com, The Modern Milkman, Beer 52. \n Every week our teams operate across multiple consumer exhibitions, retail venues and live events throughout the UK and Ireland on behalf of leading FMCG and subscription brands. Behind every successful campaign is an operational machine coordinating people, equipment, logistics, compliance and performance. \n We're now looking for a commercially minded Head of Operations to lead that machine. \n Working alongside the CEO, you'll play a key role in building scalable operational excellence while remaining close to the day-to-day delivery of a fast-moving, ambitious business. \n P.S. We love fun, engaging and friendly people who genuinely represent our culture. \n The Role at a Glance: \n Head of Operations \n Hybrid - London Based with Regular UK Event Travel (ideally 2 hours from London) \n £70,000 - £80,000 DOE + Up to £20,000 Performance Bonus (OTE £100,000) \n Plus Car Allowance / Travel Support, Potential Profit Share Opportunity & More \n Full Time - Permanent \n Reporting to: CEO \n Company: High-Growth Direct Marketing & Consumer Events Business \n Your Background / Skills: Operations Leadership, Logistics, Pop-Up Events, Experiential Marketing, FMCG Activations, Workforce Planning, IR35 Compliance, Contractor Management, Warehouse Operations, Compliance \n Welcome to Croci Collective \n We are Croci Collective, one of the UK's fastest-growing direct marketing businesses specialising in subscription product sales through consumer exhibitions, retail activations and live events nationwide. \n As we continue to scale, including exciting international growth plans, we're looking for a Head of Operations who can build operational excellence while remaining close to the detail that makes our business successful. \n Where You'll Make an Impact: \n This isn't a traditional corporate operations role. \n Likewise, this isn't an event organiser position. \n We're looking for someone who understands the operational challenges behind delivering multiple pop-up activations nationwide, rather than organising one-off corporate events or conferences. \n You'll lead the operational delivery behind multiple live campaigns running simultaneously across the UK, overseeing logistics, workforce deployment, warehouse operations, contractor compliance, transport planning and operational performance to ensure every campaign is delivered safely, efficiently and profitably. \n Working closely with the CEO, you'll strengthen operational processes, improve scalability and continue building the infrastructure needed to support Croci's ambitious growth plans. \n What Your Day Might Look Like: \n • Leading operational delivery across nationwide pop-up events and exhibition campaigns \n • Overseeing workforce planning, logistics, transport, accommodation and equipment movement \n • Managing operational activity across multiple concurrent live events and activations \n • Supporting warehouse operations and logistics planning in a client facing - events, promotions, brand events or related space. \n • Leading freelance workforce planning, deployment and contractor management \n • Ensuring operational compliance, including a strong understanding of IR35 and contractor engagement \n • Monitoring Health & Safety, operational risk and compliance across field activities \n • Managing relationships with venues, organisers, suppliers and client stakeholders \n • Developing scalable SOPs, workflows and operational processes \n • Driving KPI reporting, operational performance and continuous improvement initiatives \n • Supporting operational budgeting, campaign profitability and cost control \n • Coaching, mentoring and developing Operational Managers and wider teams \n • Acting as the senior escalation point for operational challenges and client delivery \n About You: \n You'll probably come from a business where operational logistics are critical to successful delivery. \n Perhaps you've worked within field marketing, retail activation, experiential marketing, consumer events, exhibition services, FMCG or another operationally complex environment involving multiple concurrent sites and large field-based teams. \n You'll likely bring: \n • Proven experience leading complex operational functions within fast-paced environments \n • Strong experience managing logistics across multiple live projects, campaigns or field operations \n • Experience managing freelance or contractor workforces, with a sound understanding of IR35 compliance \n • Knowledge of warehouse, transport or field logistics operations \n • Strong commercial awareness with experience managing operational budgets and performance \n • Excellent organisational skills with the ability to prioritise multiple moving parts \n • Experience leading managers and building high-performing operational teams \n • Strong stakeholder management and relationship-building skills \n • A hands-on, pragmatic approach with the confidence to roll your sleeves up whenever needed \n If you're an operational leader who enjoys solving complex logistical challenges, leading people and building scalable operational excellence, we'd love to hear from you. \n Apply today and help shape the next chapter of Croci Collective's growth journey. \n Application notice... We take your privacy seriously. As you might expect you may be contacted by email, text or telephone. Your data is processed by our talent partner RR (Recruitment Revolution) on the basis of their legitimate interests in fulfilling the recruitment process. Please refer to their Data Privacy Policy & Notice on their website for further details.

Head Chef – All-Day Dining Café \n Mayfair | Central London | New Opening \n \n We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. \n \n This refined concept draws inspiration from elegant European cafés and modern private members’ club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. \n \n The Role \n\n • Full responsibility for the day-to-day running of the kitchen\n, • Deliver a high-quality all-day menu across breakfast, lunch and light “small plate” evening dining\n, • Lead, train and motivate a small, high-performing kitchen team\n, • Maintain excellent standards of hygiene, organisation and food safety\n, • Manage ordering, stock control and kitchen costs\n, • Work closely with senior management during the opening and launch phase\n\n \n The Ideal Candidate \n\n • Minimum 5 years’ experience in a senior kitchen role (Head Chef or Senior Sous)\n, • Strong savoury cooking background\n, • Experience in premium cafés, restaurants or members’ club-style environments\n, • Calm, organised and detail-driven leadership style\n, • Passion for seasonal produce, clean flavours and refined presentation\n, • Confident running a kitchen end-to-end rather than operating within a large corporate structure\n\n What’s on Offer \n\n • Salary of £50,000-£55,000\n, • Opportunity to lead a brand-new opening from day one\n, • Supportive ownership and professional working environment\n, • Long-term growth potential as the group develops\n, • This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up.\n\n For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team.

BaxterStorey is a leading UK hospitality business, renowned for delivering outstanding food and service experiences across corporate, cultural and destination venues.We are proud to be a people first organisation, driven by a passion for fresh, seasonal ingredients, sustainable sourcing and chef led

We are currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and Central London area. Our clients operate across a variety of sectors including: Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years’ professional experience in education, schools, care homes, or contract catering • Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) • Valid Food Hygiene and Allergens certificates • Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Whether you're looking for flexible shifts to suit your schedule, we have regular opportunities available. An Enhanced DBS is advantageous but not essential, as some assignments may require one. If you're a reliable, experienced chef looking for regular agency work across London with excellent rates of pay, we'd love to hear from you

Previous experience as a Chef de Partie or Senior Chef de Partie. Houston & Hawkes are looking for a passionate Senior Chef de Partie to become part of a welcoming, high-performing team delivering outstanding food within a premium corporate environment. Senior Chef de Partie | Houston & Hawkes | Eps

Working closely in a tight-knit team alongside the Head Chef, a Sous Chef, and 1 Kitchen Porter. Join one of the City of Londons premier corporate and prestigious events sites as a Senior Sous Chef. As a Senior Sous Chef you will oversee daily operations, focusing on the preparation and smooth execu

Job Description Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine /n Central London | Monday-Friday /n £50,000 | Paid Overtime /n 6:30am till 15:30 | No Evenings /n A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive con

Job Description /n - /n /n - Head Chef /n - Monday to Friday /n - Up to £60k per annum /n - Corporate Catering /n - Stunning Site /n - City of London /n /n One of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the heart of the City of London. /n The successful Head will lead a brigade catering for around 700 employees per day for lunch. /n This Head Chef role is paying ... /n /n /n ZIPC1_UKCT

Job Description Head Chef Conference & Events Venue /n Location: Central London /n Salary: £55,000 per annum /n We are seeking an experienced and passionate Head Chef to lead the kitchen at our busy conference and events venue in the heart of Central London. This is an exciting opportunity for a talented chef who enjoys creating exceptional food for corporate events, conferences, meetings, and private functions while ma... /n /n ZIPC1_UKCT

Job Description Evening Chef de Partie | Monday to Friday/n /n /n £35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm | 40-Hour Contract Corporate Contract Catering | Hospitality & Events /n Looking for a role that offers exceptional food, a premium working environment, and every weekend off? /

Job Description Chef de Partie Corporate Hospitality Catering Salary: £35,000 per annum + paid overtime (x1.5) Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station /n Were looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality hospitality food, including... /n /n /n ZIPC1_UKCT

Job Description Sous Chef Corporate Staff Dining Salary: £40,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station /n Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go op... /n /n /n ZIPC1_UKCT

Based in a fast-paced corporate retail kitchen, this role combines high-quality staff dining. Job Description Staff Dining Sous Chef needed in Blackfriars! Earn up to £20p/hour! /n /n /nWe are looking for a Sous Chef to join our kitchen team within a premier global financial services company.

Job Description Hospitality Head Chef – Contract Catering – London – £50,000 + Paid Overtime /n We're recruiting a Hospitality Head Chef to lead the hospitality offer within one of London's most exciting corporate dining operations.

Job Description Head Chef - Premium Events & Catering - London – Up to £70,000 + Paid Overtime /n We're recruiting a Head Chef to join one of London's most exciting premium events and catering businesses. /n This is a rare opportunity to lead a talented brigade delivering exceptional food across luxury events, private dining, weddings, corporate hospitality and large-scale celebrations. /n The company has experienced incredi... /n /n ZIPC1_UKCT

Job Description /n /n /n With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. /n From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine. /n /n /n Role Purpose/n /n /n /n Pastry Senior Sous Chef Rhubarb Hospitality London Events /n Salary: U... /n /n /n /n /n /n /n /n ZIPC1_UKCT

We are currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and Central London area. Our clients operate across a variety of sectors including: Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years' professional experience in education, schools, care homes, or contract catering • Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) • Valid Food Hygiene and Allergens certificates • Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Whether you're looking for flexible shifts to suit your schedule, we have regular opportunities available. An Enhanced DBS is advantageous but not essential, as some assignments may require one. If you're a reliable, experienced chef looking for regular agency work across London with excellent rates of pay, we'd love to hear from you. TPBN1_UKTJ

Experienced Chef Manager wanted to lead a corporate dining food operation in Kensington, London, offering a Monday-Friday work schedule and a supportive contract catering environment.

Job DescriptionRetail Head Chef - Flagship Corporate Contract | Moorgate. We're working with a leading contract catering provider to recruit an exceptional Retail Head Chef for a flagship, high-profile corporate site in the City of London. This is a rare opportunity to take ownership of a multi-coun

You will have a minimum of one year’s previous experience at Chef de Partie level. Experience and skills we are looking for in our Chef de Partie:. Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate

Job Description/n- /n/n- Head Chef/n- Monday to Friday/n- Up to £60k per annum/n- Corporate Catering/n- Stunning Site/n- City of London/n/nOne of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the

Seeking a Chef de Partie for corporate dining in London, responsible for preparing and presenting high-quality dishes in a refined culinary environment.

Job Description/n- /n/n- Head Chef/n- Monday to Friday/n- Up to £60k per annum/n- Corporate Catering/n- Stunning Site/n- City of London/n/nOne of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the

Sous Chef - Events & Catering | London Salary: From £45,000+ (depending on experience) 45 hours per week Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen? We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. Based at their Central Production Kitchen in East London, you'll play a key role in producing exceptional food before taking your skills on-site to deliver outstanding service at some of London's most prestigious venues. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering. The Role: - Work from the East London Central Production Kitchen preparing food to the highest standards. - Travel to prestigious venues across London to oversee and finish service for events. - Support the Head Chef in the day-to-day running of the kitchen. - Lead and motivate junior chefs while maintaining exceptional food quality. - Ensure food safety, hygiene and presentation standards are consistently met. - Deliver first-class food for weddings, corporate events, private functions and luxury hospitality. What We're Looking For: - Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. - Events and catering experience is highly desirable. - A passion for producing exceptional food and delivering memorable guest experiences. - Flexibility to work weekends, evenings and event schedules. - Strong organisational skills and the ability to perform under pressure. - A positive attitude and excellent team leadership skills. What's on Offer: - Salary from £45,000 plus, depending on experience. - 45-hour working week. - The opportunity to work at some of London's most iconic and prestigious venues. - Career progression within a respected and growing events and catering business. - A varied role where no two days are the same. If you're looking to be part of something truly special and want to take your culinary career to the next level, we'd love to hear from you. Apply now and become part of an exceptional events catering team delivering unforgettable experiences across London. INDLP TPBN1_UKCT

Hospitality Sous Chef Salary: £44,000 per annum Hours: Monday to Friday, 40 hours per week We are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings, conferences, and VIP events while maintaining high culinary standards and supporting the day-to-day running of the kitchen. This role offers an excellent work-life balance within a professional corporate environment. Benefits of Sous Chef Competitive salary of £44,000 per annum. Monday to Friday working pattern. 40-hour working week. Paid overtime at time and a half. Free access to an on-site gym. Opportunities for career development and progression. Working within a professional and supportive team environment. Responsibilities of Sous Chef Support the Head Chef in the management of all kitchen operations. Prepare and deliver high-quality hospitality menus for meetings, events, and corporate functions. Ensure food is prepared and presented to the highest standards. Maintain excellent food safety, hygiene, and health & safety standards. Assist with menu planning, stock control, and ordering. Monitor food costs and minimise waste. About You Previous experience as a Sous Chefwithin hospitality, corporate catering, hotels, or high-end events. Strong culinary skills with a passion for fresh, seasonal ingredients. Experience delivering hospitality and event catering. Excellent organisational and leadership abilities. Strong understanding of food safety and HACCP procedures. A positive, professional, and customer-focused approach. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4 TPBN1_UKCT

Pukush is a new-ish restaurant in North West London focused on bold flavours, quality ingredients and a modern grill-led menu. We are looking for a strong Head Chef to lead the kitchen and become a key part of building the concept long term. This role suits someone creative, organised and hands-on who enjoys running busy services while maintaining high standards. The Role You will be responsible for: Running smooth and efficient services Leading and managing the full kitchen operation Training and developing the kitchen team Maintaining high food quality and presentation standards Working closely with management on menu development Managing stock control, ordering and kitchen GP Ensuring hygiene and food safety standards are maintained Helping shape the identity and direction of the kitchen What We Are Looking For Previous experience as a Head Chef or strong Sous Chef Strong grill and fresh food experience Calm under pressure during busy service Good leadership and communication skills Organised and reliable Passion for quality food and hospitality Creative mindset with attention to detail Package £60,000 package + Bonuses Friday always off. Saturdays off at Summer time 28 days holiday Long-term growth opportunity Opportunity to build and lead your own kitchen team Pukush is not a corporate kitchen. We are building something personal, ambitious and exciting and we are looking for somebody who wants to be part of our journey. TPBN1_UKCT

We are looking for an experienced and creative Chef de Partie to join the team at George, an exclusive private members club. George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and socialising. As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. We are ideally looking for candidates who: Have previous experience as a Chef de Partie in a high quality and busy destination restaurant Have a passion for food and working with seasonal high quality ingredients Are excellent team players with a positive and enthusiastic attitude Are motivated and looking to develop their career as a Chef We offer our employees: A highly competitive starting remuneration package Increased remuneration as you develop and progress in your role Extensive career development and training opportunities Provision of chef whites and shoes Meals on duty Discounted corporate rate at Fitness First Life assurance cover Employee events Access to pension scheme Wagestream a financial wellbeing benefit that provides you access to your pay as you earn Celebrate your birthday with an additional holiday on us Employee Assistance programme - Hospitality Action CARE - internal wellbeing initiative Dine around - Enjoy 30% off at restaurants within the group If you are looking to be part of the opening team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you! TPBN1_UKCT

Waldorf Astoria London - Admiralty Arch is seeking aChef de Rang - Coreus by Clare Smyth to join the pre-opening team for this highlyanticipatednew luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the worlds most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards Complimentary, nourishing meals provided while on duty Exceptional development programmes, designed to support and accelerate your growth at every stage Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage High street savings through Perks at Work 28 days holiday, including bank holidays, rising to 33 days with length of service We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes. Here's what you'll do during a typical day: As a Chef de Rang - Coreus by Clare Smyth , you will be an integral part of the front of house team, working and leading your section, delivering sophisticated, personalised service and ensuring each Guest experience reflects the highest standards of luxury hospitality. You will demonstrate confidence, attentiveness, and refined service technique while contributing to departmental performance and guest satisfaction. Your responsibilities will include: You will lead, train, and supervise Commis Waiters within your section, fostering excellence in service execution while creating memorable and refined experiences for both our Guests and colleagues. Welcoming Guests with warmth, professionalism, and discretion, creating an immediate sense of occasion Taking, placing, and delivering guest orders with accuracy and attentive service throughout the dining experience Preparing and maintaining impeccable table and service set ups in line with brand and restaurant standards Handling cash and transactions in strict accordance with hotel procedures Managing guest enquiries and requests promptly, ensuring swift and thoughtful resolution Confidently recommending menu items and promoting signature offerings and current incentives Ensuring full compliance with brand standards and luxury service expectations at all times Actively supporting the achievement of departmental performance and revenue targets Maintaining immaculate cleanliness and organisation of all service areas Complying fully with hotel security procedures, fire regulations, and health and safety legislation Observing all local licensing laws and responsible service guidelines Demonstrating strong environmental awareness and supporting sustainability initiatives Collaborating seamlessly with other departments to ensure a cohesive and elevated Guest experience What are we looking for? A Chef de Rang representing Hiltons luxury portfolio embodies refined service, professionalism, and a guest centric mindset, working collaboratively to deliver memorable dining experiences. The successful candidate will demonstrate: A positive, polished attitude and professional presence Clear, confident communication skills A strong commitment to delivering consistently high levels of personalised service Impeccable personal presentation in line with luxury grooming standards Flexibility to adapt to varied service styles and operational demands The ability to work effectively both independently and as part of a team It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience within a luxury or ultraluxury hospitality is highly desirable. Experience handling cash and point of sale systems Sound knowledge of food hygiene standards and safe food handling practices What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. TPBN1_UKCT

Chef de Partie £17.71 per hour Iconic London Location Join our vibrant kitchen team at one of London's most exciting dining destinations. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café. Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic, high-energy environment. What you'll be doing Working collaboratively with our experienced culinary team Contributing to smooth operations across our bars and café Engaging with customers during service (some front-of-house interaction) What we're looking for Proven experience as a Chef de Partie or equivalent Passion for fresh ingredients and quality food Strong organizational skills and attention to detail Team player with excellent communication skills Flexibility to work daytime retail shifts with occasional variations Good to know You will earn up to £17.71 per hour, with excellent training and development opportunities to support your career growth. The role includes a paid meal allowance per shift and a 40% discount across our venues, alongside access to corporate gym discounts, a cycle to work scheme, and electric car leasing. You will also have the opportunity to be part of one of Londons most iconic locations, with additional benefits including employee recognition programmes, a pension scheme, and access to an Employee Assistance Programme. Our Inclusion Commitments OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. TPBN1_UKCT

Agency Chef / Relief Chef / Temp Chef Immediate Ongoing Work Available Location: Central London Stadia, Events, Hotels & Contract Catering Pay: £17.00 £19.50 per hour (including holiday pay) (£15.17 + £1.83 holiday pay to £17.40 + £2.10 holiday pay, depending on experience) We Need Chefs Now We're Exceptionally Busy! Off to Work is experiencing one of our busiest periods of the year, with a huge volume of shifts available across London's leading venues. We are actively recruiting experienced Agency Chefs, Relief Chefs, and Temp Chefs who can commit to a minimum of 3 days per week and have good availability between Monday and Sunday . With consistent demand across stadia, events, hotels, and contract catering sites, we have regular work available every week for reliable chefs looking to maximise their earning potential. What We Offer £17.00 £19.50 per hour (including holiday pay) Weekly pay (paid 2 weeks in arrears) A high volume of ongoing shifts every week Flexible work patterns across MondaySunday Opportunities available at: Stadia & sporting events Large-scale events & banqueting Luxury hotels Corporate & contract catering sites Easy-to-use online booking system Free accredited training Panache Points rewards scheme £50 referral bonus What We're Looking For Experienced Agency Chefs, Relief Chefs, or Temp Chefs (CDP level and above preferred) Availability to work a minimum of 3 days per week Flexible availability across Monday to Sunday Reliable, punctual, and confident working in busy kitchens Food Safety Level 2 & Health & Safety Level 2 (or willingness to complete our free training) Available for an immediate start Why Join Off to Work? We're one of London's leading hospitality recruitment agencies, supplying chefs to some of the capital's most prestigious venues and events. Demand is exceptionally high right now , and we are looking for chefs who can support our clients throughout the week and weekends. If you're seeking regular work, competitive pay, and the flexibility to choose your shifts, there has never been a better time to join our team. The more availability you can offer, the more opportunities we can provide. Apply Today Join our growing team of Agency Chefs, Relief Chefs, and Temp Chefs and secure ongoing work across London's busiest kitchens. Immediate starts available. Minimum 3 days per week required. MondaySunday availability strongly preferred. This is a casual, flexible position with ongoing opportunities and regular weekly work. TPBN1_UKCT

Head Chef Events East London Change Hospitality is delighted to be recruiting on behalf of one of our clients for an exceptional Head Chef to lead the culinary team of an exciting events business based in East London. This is far more than a standard Head Chef role. It's an opportunity to join a business at a pivotal moment as it embarks on an ambitious rebrand and growth journey. We're looking for someone who wants to be part of building something from the ground uphelping shape the food offering, culture, team, and reputation from day one. Working across a diverse portfolio of corporate events, weddings, private celebrations, and bespoke occasions , you'll have the chance to create memorable dining experiences while playing a key role in the future success of the business. The Role As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar. You'll be responsible for: Leading, motivating, and developing the kitchen team. Designing creative, seasonal menus for corporate events, weddings, and private functions. Managing food costs, GP, stock control, and kitchen budgets. Maintaining exceptional food quality and consistency across multiple events. Working closely with the senior management team to develop the business during its exciting rebrand. Building kitchen systems, processes, and a positive team culture from the ground up. Ensuring the highest standards of food safety, hygiene, and compliance. About You We're looking for an experienced events chef who thrives in a fast-paced environment and enjoys the variety that event catering brings. You'll ideally have: Previous experience as a Head Chef or Senior Sous Chef within high-end events, catering, or banqueting. Strong experience delivering large-scale corporate events and luxury weddings. Excellent leadership and people management skills. A creative approach to menu development and presentation. Commercial awareness with strong financial management skills. A hands-on attitude and the ability to remain calm under pressure. A passion for building teams and contributing to a growing business. Why This Opportunity? This is a genuine chance to make your mark. Rather than stepping into an established operation, you'll be joining at the beginning of an exciting new chapter. The business is investing in its future through a full rebrand, and you'll play a central role in defining the culinary direction, building the kitchen team, and helping establish a leading name in the London events market. If you've ever wanted the opportunity to shape a business as if it were your ownwithout starting from scratch alonethis could be the perfect role. What's on Offer Competitive salary. Performance-related bonus. Opportunity to influence and shape the food offering. Career progression as the business grows. The chance to be part of an exciting rebrand from the very beginning. A supportive leadership team with ambitious growth plans. East London location with a varied and exciting events calendar We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We are currently recruiting on behalf of a famed and highly renowned South Asian weddings, social and corporate events organiser and caterer. The organisation requires a highly skilled Chef specialising in high quality Indian Curry dishes with experience in events catering. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: Specialist IndIan Curry Chef De Partie Employer: Prestigious Asian Weddings and Corporate Events Caterers Location: West London Gross salary package :circa £38,000 + (incl.share of serv.charge+targeted bonus) Weekly working hours/days: up to 48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more You will be responsible for the skilful preparation of a range of Indian dishes at scale, for prestigious Asian weddings and high end social as well as corporate events. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK Expertise in preparing Indian cuisine dishes for large events Technical knowledge of ingredient quality, sourcing, measuring & formulation Ideal previous experience of at least 3 years in role Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual Sound health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations . Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonues such tronc/service charge /tips etc Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government(IAA)regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation(REC ). Closing date: 06.08.2026 TPBN1_UKCT

Chef de Partie • Flexi Hours Salary: Competitive + Service Charge At Hyatt, theres a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didnt know existed. Schedule : Available working hours will vary each week and can range anywhere from 0 to 40 hours. About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of Londons most sought after neighbourhoods. Duties and responsibilities related to the Chef de Partie - Flexi Hours role Deliver exceptional guest experiences across all areas of the hotel, including rooms, events, outlets, and concierge services. Prepare consistent, high-quality dishes that contribute to a memorable dining experience. Take ownership of the food dining experience and uphold culinary standards. Manage budgets and control food costs in line with the hotels business plan. Collaborate with other teams to maximise guest satisfaction. Mentor, coach, and support team members to drive engagement and performance. Ensure correct presentation, hygiene, sanitation, and proper handling of equipment. Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport. About you We are seeking a candidate with experience in a similar role, ideally within a hotel or high-volume hospitality environment. Previous exposure to luxury or upscale operations is highly advantageous, as is a strong understanding of guest-focused service and operational standards. Hotel experience is essential for this position, along with the ability to work confidently in a fast-paced setting and collaborate effectively with wider teams. Benefits you will enjoy as a Chef de Partie - Flexi Hours Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Chef de Partie • Flexi Hours role and start your journey with Hyatt Hotels! TPBN1_UKCT

Hospitality Sous Chef, Liverpool Streer - £40,000 We're looking for a talented Hospitality Sous Chef to join a busy and growing contract catering operation. Working within a small but ambitious kitchen brigade consisting of a Head Chef, Sous Chef, 2 CDPs and a Commis Chef, you'll support a diverse food offering from working lunches to afternoon teas and an expanding fine dining programme. What you'll be doing Supporting the Head Chef with the day-to-day running of the kitchen Delivering high-quality food across breakfast, lunch, dinner, hospitality and event catering Assisting with menu development and bringing fresh ideas to the food offering Leading and motivating the kitchen team during service Maintaining excellent food quality, presentation and hygiene standards Building strong working relationships with clients and stakeholders Supporting a variety of events, from large-scale corporate hospitality to fine dining and VIP functions Helping drive the continued growth and development of the hospitality operation What you'll need to succeed Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up Experience within hospitality, contract catering, hotels or quality pub environments A strong all-round culinary background with the ability to adapt to different styles of service Excellent leadership and team development skills Passion for fresh food, quality and presentation Strong organisational skills and the ability to perform in a fast-paced environment A proactive approach to menu development and continuous improvement Excellent communication skills and the ability to build positive client relationships A desire to develop your career within a growing business Availability to start within a short notice period (ideally two weeks) We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1706/93352001/52183215/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! powered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

ABOUT MITSU Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy,Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable. This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather. BENEFITS OF JOINING OUR TEAM Access to Wellable a physical wellbeing app including company wide challenges. Financial wellbeing support, including access to Stream. Up to 33 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Season Ticket Loan, Cycle to Work and discounted Gym memberships. Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days. ROLE PURPOSE The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes across the kitchen, helping to maintain the high standards of Mitsus Japanese cuisine. This is a hands-on role designed for a developing chef to build technical skills, consistency, and efficiency while contributing to the overall quality of service. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture. KEY RESPONSIBILITIES Cooking & Preparation Assist the Chef de Partie in preparing, cooking, and presenting dishes according to Mitsus standards. Maintain proper mise en place and readiness of your station for service. Learn and execute Japanese culinary techniques, including general kitchen specialties; work with Robata grilled items as part of integrated station duties. Follow recipes and instructions accurately while maintaining consistency and quality. Section Support & Teamwork Support the smooth operation of your assigned station during service. Assist in the training of junior staff and Commis chefs under the guidance of your Chef de Partie. Communicate effectively with colleagues to ensure coordinated and efficient service. Quality & Standards Maintain high standards of hygiene, cleanliness, and food safety at all times. Monitor ingredient quality and report any issues to your Chef de Partie or Senior Chef. Contribute to Mitsus zero-waste philosophy by using ingredients efficiently and minimizing waste. Development & Learning Continuously improve technical skills and knowledge of Japanese cuisine. Learn from Senior CDPs and the Head Chef to progress toward Chef de Partie responsibilities. Participate in team meetings, briefings, and training sessions. Required Skills & Qualifications: Previous experience as a Demi Chef De Partie or equivalent, ideally in a Japanese or Asian kitchen. Basic knowledge of cooking techniques, food hygiene, and kitchen operations. Interest in developing skills in Japanese cuisine and integrated techniques such as Robata grilling. Ability to work in a fast-paced, high-volume environment. Team player with good communication and organizational skills. Commitment to quality, consistency, and sustainability. ABOUT YOU A genuine passion and a creative flair Willingness to learn and embrace the concept of MITSU An eye for detail and an understanding of what it takes to provide outstanding levels of guest service Training in Japanese techniques and fire cooking Creative, high-energy kitchen culture Staff meals and team perks If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT

Sous Chef Salary: Competitive Salary + Service About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of Londons most sought after neighbourhoods. Duties and responsibilities related to the Sous Chef role Lead and supervise kitchen operations across all food service areas, ensuring consistent delivery of high-quality dishes and exceptional guest experiences. Manage, coach, and develop culinary colleagues, including Chef de Partie, Demi Chef de Partie, Commis Chefs, and Apprentice Chefs, to support engagement, performance, and retention. Maintain high standards of food quality, presentation, hygiene, food safety, and sanitation in compliance with company policies and legal requirements. Control food, labour, and operating costs through effective scheduling, stock management, waste reduction, and budget monitoring. Support recruitment, onboarding, training, and performance management activities to build a skilled and motivated culinary team. Ensure menus are executed to specification, using seasonal ingredients and industry trends to enhance the dining experience and drive innovation. Collaborate with kitchen and service teams to deliver seamless operations for restaurants, bars, events, room service, and colleague dining facilities. Contribute to business planning, financial performance, and continuous improvement initiatives while promoting Hyatts values, culture of care, and guest-focused service standards. About you We are looking for a passionate and experienced culinary professional with previous experience in a Sous Chef or senior kitchen leadership role, preferably within a hotel, upscale restaurant, or high-volume hospitality environment. The ideal candidate will possess strong leadership and organisational skills, a thorough understanding of food safety and hygiene standards, and a proven ability to manage, develop, and motivate kitchen teams. Hotel experience is highly advantageous, along with experience managing multiple service outlets, controlling costs, and maintaining exceptional food quality standards. A creative approach to menu execution, knowledge of current culinary trends, and a commitment to delivering outstanding guest experiences are essential for success in this role. Benefits you will enjoy as a Sous Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Life Assurance Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels! TPBN1_UKCT

Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. This role suits a well-rounded, hands-on Head Chef who is confident running a professional kitchen. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background, pastry and baking capability would also be interesting Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. TPBN1_UKCT

Senior Chef de Partie - Fine Dining, Canapés & Luxury Events E levate Your Career in a Prestigious Fine-Dining Environment Are you a talented Chef de Partie ready to step up in a fast-paced, high-end kitchen? Join an elite brigade of nine chefs delivering exceptional fine-dining experiences, luxury canapés, and premium hospitality events for discerning guests. As Senior Chef de Partie, you'll take ownership of your section, leading the production of elegant canapés, bowl food, and event menus while helping to inspire and develop junior members of the team. What you'll be doing as a Senior Chef de Partie: Running your section confidently during a busy, high-volume daytime service. Creating and presenting luxury canapés, fine-dining dishes, and event catering to exceptional standards. Delivering consistency, precision, and attention to detail across all production. Leading by example and supporting the development of junior chefs. Working alongside senior chefs to execute seamless, high-quality service. Preparing mise en place for premium hospitality events and corporate functions. Maintaining the highest standards of food safety, hygiene, HACCP, and allergen compliance. Managing stock rotation, labelling, storage, and deliveries. Keeping your section organised, efficient, and service-ready at all times. What we're looking for as a Senior Chef de Partie: Proven experience as a Chef de Partie within a high-end, high-volume kitchen. Strong background in luxury canapés, bowl food, and event-led fine dining. Experience within AA Rosette, Michelin-starred, or luxury 5-star environments. Confident leading a section and mentoring junior team members. Calm and organised under pressure with exceptional attention to detail. Strong communication skills and a collaborative, positive attitude. Professional, reliable, and passionate about delivering outstanding hospitality. If you're passionate about exceptional food, thrive in a high-performing kitchen, and want to be part of a team delivering outstanding culinary experiences, we'd love to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2906/86873001/52803430/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - New Opening (Pan-Asian Concept) Central London Up to £50000 + benefits, bonus & tips An exciting opportunity to join a brand-new opening within a growing and well-invested hospitality group. This is a fantastic chance for a talented Sous Chef to be part of a high-profile launch, with excellent support, training, and clear progression opportunities. With a strong salary package, performance-based bonuses, and future growth plans, this role is ideal for an ambitious Sous Chef looking to take the next step in their career. The Role We are looking for a passionate and driven Sous Chef to support the Head Chef in leading the kitchen team. You'll play a key role in delivering high-quality dishes, maintaining standards, and ensuring smooth day-to-day operations in a fast-paced, high-volume environment. What We're Looking For Experience as a Sous Chef or strong Junior Sous ready to step up Ability to deliver fresh, high-quality food to a consistent standard Experience in Pan-Asian cuisine preferred, but not essential Understanding of both corporate restaurant structures and independent operations Ability to perform under pressure in a busy kitchen Strong team player with leadership qualities Passion for training, mentoring, and developing junior chefs Positive attitude, energy, and ambition The Business This exciting new concept is set to make a strong impact on the London dining scene, backed by an established international hospitality group with successful sister venues abroad. You'll receive excellent training and ongoing support from global counterparts, offering a unique opportunity to develop your skills within a forward-thinking business. With a focus on high-quality food and strong projected volumes, this is a dynamic environment with real career potential. Why Apply? Be part of an exciting new opening from day one Join a growing international business with strong backing Excellent training and development opportunities Clear progression pathway within the group Competitive salary with bonus potential and tips If you're an ambitious Sous Chef ready for your next challenge and want to be part of something exciting, apply now. INDBOH TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London . Location: London, 10 Gresham Street EC2V 7JD Rate of Pay: £40,000 per annum plus paid overtime Working Pattern: Monday - Friday, 40 hours per week Key Responsibilities: To invent and create menus that are in line with client and customer needs Corporate Client with staff dining for approx. 300 breakfast & lunch, medium size hospitality operations Overseeing both retail and hospitality To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Head of Kitchen Operations & Butchery Super 8 Restaurants At Super 8, our kitchens sit at the heart of everything we do. They are busy, generous, ingredient-led and full of people who care deeply about their craft. We are looking for a Head of Kitchen Operations & Butchery to help strengthen the way our kitchens operate, lead and develop across the group. This role is for someone who understands what brilliant kitchens need to thrive: talented chefs, clear standards, strong daily rhythms, great ingredients, sharp commercial thinking and calm, practical problem-solving. We are looking for people with multi site experience only. A key part of this role is helping us coach, mentor and develop best-in-class Head Chefs, senior chefs and kitchen teams. You will coach, support and challenge our kitchen leaders, helping them build confidence in standards, systems, numbers, butchery, team development and operational leadership. Working closely with our Founders, Operations Director, Head Chefs, GMs, Sourcing, Finance and restaurant teams, you will help make sure our kitchens are operating safely, consistently and commercially, while protecting the individuality, energy and quality that make each restaurant special. The role This is a senior, hands-on role with real influence across the business. You will support operational excellence across all Super 8 kitchens, with a focus on chef development, kitchen standards, systems, food margin, labour discipline, health and hygiene, BOH organisation, supplier performance, equipment, maintenance and butchery operations. You will help turn good intention into strong daily practice: better stock control, cleaner processes, stronger accountability, clearer documentation, stronger kitchen leadership and more consistent results. It is a role for someone who enjoys being close to the detail, but can also see the bigger picture: where chefs need support, where standards can improve, where systems can be simplified and where the next layer of kitchen leadership can be developed. What youll be doing You will lead and support across key areas, including: Coaching and developing Head Chefs, senior chefs and kitchen teams to build confidence, capability and consistency. Helping create best-in-class kitchen leadership across the group, with clear standards, strong routines and practical development. Driving strong kitchen and BOH standards across all restaurants. Supporting food cost control, labour efficiency, stock, ordering, receipting and invoice discipline. Owning and improving BOH systems, reporting routines and kitchen process adoption. Leading on health, safety, HACCP, hygiene, due diligence and 5-star EHO standards. Supporting allergen, APF, foreign body and food safety incidents, making sure actions and learnings are followed through. Maintaining BOH SOPs, guides, training materials and operational documents. Supporting BOH projects, refurbishments, new processes and system rollouts. Working with Sourcing, Butchery, Procurement and kitchen teams to improve supplier performance, ingredient use, product consistency and commercial value. Taking ownership of butchery standards, processes, quality, yield, safety, training and consistency across the group. Looking ahead, identifying risks early and helping us build kitchen operations that support the future growth of the business. What were looking for We are looking for someone who has operated at a senior kitchen level, ideally as a Head Chef or above, in high-quality, busy restaurants. You should be commercially sharp, highly organised, confident with numbers and comfortable working across multiple restaurants, priorities and personalities. Must have multi site experience, only people with multi site experience will be considered. Most importantly, you should be someone who genuinely enjoys developing other chefs. Someone who can build trust quickly, challenge standards constructively and help Head Chefs and senior teams grow without making things feel corporate. You should bring strong kitchen leadership experience, excellent food safety knowledge, confidence with systems, a good understanding of margin and labour, and a real interest in ingredients, butchery, restaurant culture and developing people. About Super 8 Super 8 is an independent restaurant group built around distinctive restaurants, brilliant ingredients, generous hospitality and strong teams. Each of our restaurants has its own identity, rhythm and personality, but they all share the same belief: great food, great service and great culture start with people who care deeply about what they do. This is an exciting opportunity for someone who wants to have a real impact across a growing restaurant group, while staying close to kitchens, chefs, ingredients and the daily buzz of restaurant life. TPBN1_UKCT

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine. Role Purpose Senior Sous Chef - Rhubarb Hospitality Collection Up to £23 per hour + Holiday pay Step into a creative events kitchen and join one of Londons most exciting catering teams. Work across iconic venues while developing your career in a world class culinary environment. Were looking for an experienced Senior Sous Chef to join our award winning team. What youll be doing Take a senior leadership role in delivering exceptional quality food at high-profile events Support the Head Chef in overseeing kitchen operations, ensuring consistency, efficiency, and excellence at every stage Lead, inspire, and develop a high-performing brigade, setting standards and driving performance Take full ownership of preparation, presentation, and smooth service across a diverse range of luxury events What were looking for A highly skilled chef with strong experience at Sous or Senior Sous level in fast-paced, professional kitchens A background in fine dining, premium events, or five-star environments with exceptional attention to detail A confident and proactive leader with a passion for mentoring and developing teams Strong organisational and communication skills, with the ability to manage multiple events simultaneously Creative flair with a genuine enthusiasm for innovation and pushing culinary boundaries Good to know This Senior Sous Chef role offers £21£23 per hour plus holiday pay. Benefits including 40% discount on food and beverage, meals on duty, and ongoing training and development. Youll gain exposure to high-profile events across London and beyond, with clear opportunities to progress within a leading hospitality group. Our production kitchen is based in South West London, and this role offers great flexibility on a casual contract supporting events across London. TPBN1_UKCT

Head Chef - Contract Catering - Mon - Fri / Office Hours - Rotherhithe SE16 - £55k+Bonus & Healthcare A fantastic opportunity for a high end Contract Catering Head Chef to escape the rat race running shifts after 6pm into the evening & get into something where you can work Mon - Fri office hours but applying all of the skills you have acquired running busy high quality restaurants or catering Kitchens. We are especially keen to invite applications from Head Chef candidates that have a mix of both high quality restaurant kitchen experience & high quality contract catering experience. This is a Head Chef role that isn't going to be for everyone. It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move or get out of Hospitality altogether. It's for a Head Chef who knows that there is a lot more to running a kitchen than just following ever stricter budgets & doing the same thing day in, day out. It's for those who want the term "my guests" to actually mean something. Perhaps most importantly it's for those in companies who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them. If this sounds like you - send your CV over & we'll have a look a it for you TPBN1_UKCT

Senior Chef de Partie We are looking for an experienced and committed Senior Chef de Partie to join the team of our stunning private members club Annabels , 46 Berkeley Square, part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences. As Senior Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. We offer our employees: A highly competitive starting remuneration package Staff discounts Bespoke uniform Meals on duty Discounted corporate rate at V Health and Fitness First Employee events Access to pension scheme Wagestream a financial wellbeing benefit that provides you access to your pay as you earn it Dine Around enjoy 30% off at restaurants within the group(Caprice Holdings, Bill's, Ivy Collection and Harry's DolceVita) Employee Assistance Programme Hospitality Action We are ideally looking for candidates who: Have previous experience as a Chef de Partie in a high quality and busy destination restaurant Have a passion for food and working with seasonal high quality ingredients Are excellent team players with a positive and enthusiastic attitude Are motivated and looking to develop their career as a Chef If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you! TPBN1_UKCT

We are looking for an energetic, enthusiastic, and hardworking Relief Chef de Partie to join our casual team, providing cover across our sites on an as-needed basis. Most shifts will be based in Central London , with opportunities to work at sites in surrounding counties where required. At The Good Eating Company , we are committed to delivering an exceptional workplace dining experience and maintaining the highest standards of food quality and service. About the Role This is a casual, flexible position , offering shifts primarily Monday to Friday, with occasional weekend opportunities where available. A DBS and reference check may be required for certain client sites and will form part of the onboarding process where necessary. Your role will involve: Preparing and presenting high-quality food to company standards Working with fresh, seasonal, and balanced ingredients Supporting Head Chefs and kitchen teams across multiple locations Assisting with menu planning and food preparation where required Maintaining excellent food safety, hygiene, and health & safety standards at all times Adapting quickly to different kitchens and client environment About You We are looking for someone who: Is efficient & enthusiastic works with a can-do attitude Can work independently or as part of a team Is exceptionally well-organised individual, with a keen eye for detail Has good food knowledge, and understanding of seasonal/current food trends Good understanding of menu costing and how to deliver GP Perfect knowledge of Health & Safety requirements The ideal candidate will have had experience, either in restaurants / hotels or contract catering corporate business and industry sites. If you love great food and people and want to be part of our exciting journey we would love to hear from you. Why work with Us? CODE app membership Work Life Balance Developing Wellness Program On-the-job and external training options via our own bespoke Learner Management System Multiple internal opportunities for growth and promotions Great Coffee and delicious meals at work Referral Scheme About Us At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since. *The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT

Commis Chef Salary: Competitive Salary + Service Charge About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of Londons most sought after neighbourhoods. Duties and responsibilities related to the Commis Chef role Prepare and present high-quality dishes across a variety of culinary outlets, ensuring consistency and attention to detail. Support food preparation and service in The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar. Maintain excellent food hygiene, health and safety, and sanitation standards at all times. Follow recipes, preparation methods, and presentation standards to ensure quality and consistency. Monitor stock levels, assist with stock rotation, and help minimise food waste. Work collaboratively with chefs and colleagues across the culinary team to deliver exceptional guest experiences. Demonstrate knowledge of seasonal ingredients and contribute ideas for menu development and service improvements. Ensure all kitchen equipment and utensils are used, cleaned, and maintained correctly in line with operational standards. About you We are looking for a passionate and motivated culinary professional who takes pride in delivering high-quality food and exceptional guest experiences. Previous experience in a professional kitchen environment is highly desirable, ideally within a hotel or hospitality setting. The successful candidate will have strong organisational skills, a positive attitude, excellent attention to detail, and the ability to work effectively as part of a team in a fast-paced environment. A good understanding of food safety and hygiene standards is essential, along with a willingness to learn and develop across multiple culinary outlets. Benefits you will enjoy as a Commis Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Life Assurance Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels! TPBN1_UKCT

At The Good Eating Company, we create fresh, seasonal food using the finest ingredients and a beautifully simple approach. We deliver exceptional workplace dining experiences that inspire, refresh and energise. We're looking for a talented Head Hospitality Chef to lead our hospitality and events food offering within an office in Central London. About the Role 40 hours per week, Monday to Friday, 7:00am 3:30pm with flexibility Lead the hospitality and events kitchen, delivering exceptional food for meetings, conferences, receptions and executive dining. Create innovative seasonal menus, canapés, bowl food and fine dining experiences. Work closely with the Head Chef and Executive Chef to maintain outstanding quality and presentation. Manage food costs, stock, ordering and minimise waste. Support client tastings, premium events and hospitality activations. Ensure the highest standards of food safety, allergens and health & safety compliance. About you Previous experience within a hospitality chef, events chef or senior chef role. Strong hospitality, banqueting and premium catering knowledge. Experience within luxury hospitality, fine dining or premium corporate catering environments. Experience delivering VVIP dining and executive hospitality. Excellent organisational and time management skills. Ability to manage multiple events and priorities simultaneously. Strong presentation and plating skills. Creative and passionate about modern food trends, seasonality and innovation. Strong understanding of allergens and food safety. Positive attitude with strong communication skills. Professional, reliable and solutions focused. Commercial awareness with experience managing food costs and hospitality budgets. A genuine passion for delivering exceptional guest experiences. Why work with us? 25 days annual leav plus bank holidays CODE App membership Work Life Balance Developing Wellness Program including Mental Health First Aid Training opportunity On-the-job and external training options via our own bespoke Learner Management System Multiple internal opportunities for growth and promotions Great Coffee and delicious meals at work Cycle to Work Referral Scheme About Us At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since. *The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation. TPBN1_UKCT

We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef. Who we are We specialize in corporate, event and office catering with major blue-chip clients in the City and West End. The team includes 18 chefs, and we mostly produce Asian, Thai & Indian cuisine. What we are looking for We are now looking for a Sous Chef or Head Chef who is friendly and approachable, highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef or Head Chef role is hands-on and mostly involving food production The ideal Sous Chef or Head Chef must have previous experience in traditional Asian, Thai and Indian cuisine 40 hours per week, starting at 5.00am and work up to 1.00pm on a Monday - Friday basis only. The Head Chef must be able to start at 5.00am, and able to reach Wandsworth. Benefits for the Sous Chef or Head Chef: Be paid £25 per hour and for every hour worked Always off Saturday & Sunday Day job only 5.00am to 1.00pm Free meals on duty Well established and award-winning catering group Well-connected to railway and bus stations Clear progression plan TPBN1_UKCT