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Chef Live-in available - Hertford. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about beer and food, love people, enjoy making their day

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

Sous Chef Lead the line at a destination farm-resort restaurant Location: Rural resort setting, easily commutable Salary: £38,000 plus up to £5,000 tronc bonus Contract: Permanent, full-time Live-In / Accommodation: Available on site at approximately £100 per week Overview A high-profile granary-style restaurant set within a much-loved farm and leisure resort is looking for a talented Sous Chef to step into a senior position in the kitchen. This is a destination venue where fresh, seasonal, produce-led food is at the heart of everything, and where the daytime dining offer draws a steady stream of visitors throughout the year. This is a rare opportunity for a chef who values quality of life as much as quality of food. With predominantly daytime hours and most shifts finishing around 6pm, it offers the kind of work-life balance that is hard to find in hospitality, without compromising on ambition or standards in the kitchen. The Role As Sous Chef you will be the right hand to the Head Chef, running the pass, leading the brigade in their absence, and taking ownership of consistency, standards, and the smooth running of a busy daytime service. You will play a key part in menu development, making the most of fresh and locally available produce, and helping to maintain the reputation that makes this such a sought-after place to eat. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen and deputise in their absence Lead and motivate the kitchen team to deliver consistent, high-quality dishes throughout service Oversee the pass and ensure every plate leaving the kitchen meets the agreed standard Contribute to menu development, specials, and seasonal changes using fresh, produce-led ingredients Manage stock control, ordering, and supplier relationships to minimise waste and protect margins Maintain rigorous food safety, hygiene, and health-and-safety standards across the kitchen Support the training and development of junior chefs and kitchen staff Key Requirements Proven experience as a Sous Chef, or a strong Chef de Partie ready to step up A genuine passion for fresh, seasonal, produce-led cooking Confident leading a brigade and running a busy service from the pass Sound knowledge of food safety, hygiene, and kitchen compliance Calm, organised, and reliable under pressure, with strong attention to detail A team player who can develop and inspire those around them This role will suit an ambitious chef who wants to do brilliant food while enjoying a genuinely sociable working pattern, rather than the late nights that so often come with the industry. Whats On Offer Salary of £38,000 plus up to £5,000 in tronc bonus Predominantly daytime hours, with most shifts finishing around 6pm On-site living accommodation available at approximately £100 per week A senior role within a respected, high-footfall destination venue Scope for menu input and genuine career progression A supportive team and a working environment that values balance If you are a talented chef looking for a senior kitchen role with the work-life balance to match, we would love to hear from you. CVs in English (Word or PDF format only) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Chef de Partie Fresh Food & Events Kitchen Location: Hertfordshire Salary: £35,000 per annum + Tronc Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented Chef de Partie to join a thriving kitchen operation within a prestigious country estate in Hertfordshire. This role offers the opportunity to work across both a busy seasonal restaurant and a diverse events operation, providing excellent variety and exposure to different styles of service. The kitchen focuses on fresh, seasonal, light dishes using quality ingredients, alongside weddings, private events, and estate functions throughout the year. This position would suit an adaptable and ambitious Chef de Partie who enjoys working in a fast-paced environment and is looking to further develop their skills within a progressive culinary team. The Role Working across both the Granary Kitchen and the estate's events division, you will be responsible for delivering high-quality food across restaurant service, weddings, private dining, and larger functions. The successful candidate will be a quick thinker with excellent organisational skills, strong knife skills, and the ability to manage multiple priorities effectively. Previous experience of volume cooking is essential, alongside a passion for fresh food and seasonal ingredients. Working hours vary throughout the week, with a mixture of daytime and evening shifts. Most shifts typically finish by 9:00pm, offering a better work-life balance than many hospitality operations. Key Responsibilities Running your designated section during service. Preparing and cooking fresh, seasonal dishes to a consistently high standard. Supporting restaurant service and large-scale events operations. Assisting with wedding, conference, and private dining functions. Maintaining excellent food presentation and quality standards. Working efficiently under pressure during busy service periods. Ensuring food safety and hygiene standards are maintained at all times. Contributing positively to a professional and collaborative kitchen team. Key Requirements Previous experience as a Chef de Partie within a quality fresh food environment. Experience working with seasonal ingredients and modern British cuisine. Good volume cooking experience within busy kitchens or events operations. Strong knife skills and excellent food preparation techniques. Exceptional time management and organisational abilities. Adaptable approach and ability to think quickly under pressure. Stable and progressive career history demonstrating commitment and development. Passion for fresh food, quality ingredients, and continuous improvement. Please note that this role is best suited to chefs who have built their experience within reputable permanent positions and can demonstrate clear progression throughout their career. What's On Offer Salary of £35,000 per annum. Generous tronc scheme. Live-in accommodation available. Opportunity to work across both restaurant and events operations. Exposure to weddings, private dining, and large-scale functions. Predominantly early finishes compared with many hospitality roles. Excellent career development opportunities within a respected estate operation. If you are a motivated Chef de Partie with strong fresh food experience, excellent organisational skills, and a passion for seasonal cooking, we would love to hear from you. CVs in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career within one of the country's most admired kitchens. The kitchen has a strong reputation for training and mentoring young chefs, maki

This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Maintain outstanding food quality and consistency. Industry-recognised training and clear car

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. Nestled amongst breathtaking countryside and surrounded by spectacular scenery, this charming hotel has built an e

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset. Are you a passionate and dedicated chef ready to take the n

We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. Surrounded by beautiful countryside and boasting an impressive kitchen garden, this award-winnin

One partner should be strong in chef/front-of-house duties, the other in housekeeping/house management, with excellent English and #J-18808-Ljbffr. This live-in role offers a two-bedroom cottage and a self-contained setup with a car provided. The couple should bring excellence in household managemen

We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. The kitchen focuses on creating modern British dishes using the finest seasonal and locally sourced ingredients,

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold. Join a thriving kitchen team in a fast-paced, high-quality environment.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, xdjnayx seasonal ingredients in a prof. Do you have the following skills, experience

We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. The kitchen is known for nurturing talent, offering ambitious chefs the chance to learn from an exceptional brigade while working with some of the finest ingredients av

As well as cooking, you'll enjoy working with customers, supporting café staff and volunteers, and contributing to the day-to-day running and ongoing development of our popular community café. Strong organisational skills, including menu planning, stock control and maintaining food safety standard

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

Help young people sustain their accommodation through practical support with budgeting, managing finances, welfare benefits, rent arrears, and independent living skills. We particularly encourage applications from candidates who are currently underrepresented within the charity sector, including peo

The concept will combine relaxed daytime dining with an exciting evening food offering, serving brunch and lunch from 9am until 4pm before transitioning into a vibrant dinner service centred around small plates and dishes cooked over a Josper grill. We are recruiting a Junior Sous Chef for an exciti

We have five 'luxury' style homes in Sale, with modern interiors and state-of-the-art lifting equipment and mobility aids, along with a day service in Altrincham. Comprehensive induction and ongoing training. Medicash – includes access to 24hr GP, money off shopping and going out, wellbeing aids.

Developing the customer's independent living skills and involving them in all aspects of maintaining and developing their home, including cooking, shopping, cleaning and decorating;. Supporting the customer to undertake a full timetable of preferred activities including sport and leisure activities,

So, at Barnet Mencap, in addition to offering 30 days of annual leave per year (including Bank Holidays), we have a TOIL system to allow flexible working, and our team can benefit from other perks, including the Blue Light Card. Barnet Mencap has been helping people with learning disabilities and/or

You’ll work closely with key partners, delivering quality, outcome focused coaching support sessions in one-to-one and group settings, providing both emotional and practical support. We’re looking for like-minded people to join our team of over 900 talented colleagues who embody our values of be

Interviews will be taking place over Teams on Friday 7th August and if successful you'll be invited to an in person meeting the following week. Confidence working independently, including lone working when required. You’ll help individuals build stability, develop independent living skills, and mo

With an exciting benefits package, working for Dumfries and Galloway Council supports you to invest in your own health and wellbeing. Here at Dumfries and Galloway Council we are committed to equality, diversity and equal opportunity with our values, which include treating everyone with dignity, fai

Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units. This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels. We welcome applicat

In this vital role, you’ll help maintain a clean, hygienic, and positive environment for children, staff, and visitors – ensuring our schools are places where people feel valued and cared for. If you’re organised, take pride in doing a good job, and are willing to learn, you’ll fit right in.

Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units. This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels. We welcome applicat

Any information that is disclosed on a PVG membership or update check, if relevant to the post being applied for, will be discussed with the applicant and investigated prior to any formal offer being made. If you have spent more than 3 months working or living out with the UK in the last 5 years the

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools. Therefore, part of our interview process will be an assessment of how you would bring Our Behaviours of Respect, Integrity and Flexibility into your ways of working. Where an individual ha

All further communication regarding your application, including any invite to interview and, if relevant, details of any formal offer/contract, will be done by email. Inverclyde Council recognises the mutual benefits of having a flexible, effective workforce to deliver the best services to our comm

To assist in the provision of a high quality cleaning service within Council buildings. For additional East Lothian Council employment information please click on the following link:. If you have any difficulties creating an account on MyJobScotland or applying for this post please contact the MyJob

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!. Maintain cleanliness across assigned spaces, which may include public areas, leisure facil

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!. If you take pride in maintaining high standards and enjoy making spaces shine, this role i

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. To support with the day-to-day running

Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Sup

Working in the mountains is an experience like no other, we will provide you with training on how things are done in a French kitchen!. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock cont

Physical capability to perform cleaning tasks that involve standing, walking, bending, lifting and using cleaning equipment. A typical day in the life of a Membercare Assistant: Perform thorough cleaning of all areas, including changing rooms, showers, toilets and all poolside facilities. If you a

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates in

By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities. Our recruitment process includes pre-employment checks, including Disclosure and Barring Service (DBS) checks where applicable,

As a Warehouse Operative, you will play a crucial role in picking/packing, loading and unloading lorries and despatching product. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website. Our client is looking for a warehouse Operative to jo