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Excellent Chef de Partie role in Restaurant for Enthusiastic CheF. Our client in the Evesham area is recruiting a Chef de Partie with experience of working with all fresh food. Already working as a Junior Chef in a busy kitchen environment.

MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Working closely with

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their busy hotel.

The Lygon Arms is a historic luxury hotel with a busy, well-established kitchen at its heart. As part of our collaboration with Chef James Martin, our Grill and Tavern delivers high-quality food in a fast-paced, high-volume environment. Were looking for a strong, reliable Chef de Partie who enjoys being busy, takes pride in consistency, and wants to work within a stable, supportive brigade. • Running your section confidently during busy services, • Working within a high-volume, well-organised operation, • Producing consistent, well-executed dishes under pressure, • Supporting junior chefs and leading by example on shift, • Working closely with the Sous and Head Chef in a calm, structured way, • Maintaining high standards of food safety, cleanliness and organisation This is a hands-on role , ideal for chefs who enjoy rhythm, pace and teamwork rather than ego or drama. • Experience as a Chef de Partie or strong Demi ready to step up, • Comfortable in a busy, volume-led kitchen, • Organised, steady and calm during service, • A team player who values structure and clear leadership, • Keen to grow and progress with support from senior chef., • £32,674 salary + service charge (circa ...

Chef de Partie Worcestershire 2AA Rosettes Live In Available Up to £38k package We are recruiting a Chef de Partie for a beautiful hotel in Worcestershire, offering an excellent opportunity to join an award-winning 2AA Rosette kitchen within one of the Cotswolds' most charming hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stunning property combines luxury accommodation, warm hospitality, and exceptional dining, attracting guests from across the country. The 2AA Rosette restaurant is renowned for its commitment to quality ingredients, seasonal menus, and consistently high standards of food and service. Working alongside a talented and experienced brigade, you will have the opportunity to develop your skills while creating dishes that showcase the finest local and seasonal produce. Benefits: Salary up to £35,000 Monthly tips, circa £3,000+ per annum Live-in accommodation available if required Working 5 days per week Typically 4 day weeks during quieter periods Meals included whilst on duty 28 days holiday 25% discount on food Excellent training and development opportunities Free on-site parking The kitchen is passionate about producing refined modern British dishes while maintaining the standards expected of a highly respected 2AA Rosette operation. This role would suit an ambitious Chef de Partie looking to progress within a Rosette-standard environment, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Take responsibility for your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients sourced from excellent local suppliers Support the senior chefs in delivering exceptional food quality Maintain excellent food hygiene and organisational standards Assist with training junior members of the brigade where required Ensure consistency, attention to detail, and professionalism throughout service The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. You will be hardworking, organised, and eager to continue developing your skills within an award-winning kitchen where progression and training are genuinely encouraged. This is a fantastic opportunity to join a respected 2AA Rosette operation, work with excellent produce, and continue building your career in a supportive and professional environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or temp-to-perm basis, driven by ongoing business growth. The successful Chef de Partie should have:. A passion for high quality

Responsible for the day to day running of your section, guided by a Sous Chef. A thorough understanding of health & safety and food safety guidelines within the kitchen. Training and delegation of tasks to the Commis Chefs and apprentices.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. If you are passionate about c

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development. Assist with all food preparations as delegated by the senior chefs.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support you

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Grantley Academy to support your development. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Seeking a Chef de Partie for a unique property in Oxfordshire, offering competitive salary, staff meals, bonus opportunities, and career development.

Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is. Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Seeking a Chef de Partie for a busy kitchen in Bournemouth.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Seeking a Senior Chef de Partie for a full-time, permanent role in Hamble, UK, with a salary from £32,500.

Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000.

Heartwood Collection seeks a passionate Chef de Partie to join their kitchen team, offering fresh food and a welcoming atmosphere.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensu

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Position Title: Chef De Partie. Previous experience as a Chef de Partie.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Job DescriptionSalary: Up to £32,600 per annum depending on qualifications and experience.