Chef de partie jobs in CliftonCreate job alerts

Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel Were recruiting a Chef de Partie or Junior Sous Chef for a stunning lakeside hotel restaurant set on the shores of one of the Lake Districts most iconic landscapes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. With panoramic views, a relaxed but refined atmosphere and a strong focus on seasonal food, this is a kitchen that genuinely reflects its surroundings. Benefits: • Competitive Salary, • Excellent career progression, • Free on-site parking, • Staff discounts The food offering is modern, ingredient-led and unfussy, allowing quality produce to shine. Menus evolve with the seasons and balance comfort, creativity and consistency, served in an environment where guests are encouraged to unwind, linger and enjoy the experience. The kitchen is well organised and professionally run, offering a supportive, collaborative atmosphere where chefs are given the space to cook properly and develop their skills. This role would suit a confident Chef de Partie ready for more responsibility, or a Junior Sous looking to continue progressing in a calm, quality-driven operation. As Chef de Partie / Junior Sous Chef you will:

Chef de Partie Summer Season Penrith, Cumbria £18.00 per hour | Free Live-In Accommodation | Minimum 45 Hours Per Week We're looking for an experienced and passionate Chef de Partie to join our busy kitchen for the summer season and ongoing. Set in the beautiful Cumbrian countryside near Penrith, you'll be working in a fast-paced kitchen serving a high-volume street food menus including premium burgers and loaded fries. If you thrive under pressure and love producing consistently great food, we'd love to hear from you. What We Offer £18.00 per hour Free live-in accommodation Minimum 45 hours per week with opportunities for extra hours. Stunning countryside location near Penrith. Friendly and supportive team environment. A busy summer season with plenty of hours and great experience. What You'll Be Doing Running your own kitchen section during prep and service. Preparing and cooking food to a consistently high standard. Maintaining quality, speed, and presentation during busy service. Ensuring food safety and hygiene standards are maintained at all times. Minimising waste and keeping your section organised and clean.

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary: £13.91 per hour | Potential Live-in available We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels . As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive: Potential Live-in accommodation Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cycle to Work Scheme 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions Life Assurance Free Car Parking onsite Family Friendly policies Refer a friend scheme Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform Access to a discounts platform including a points based discount plan to increase your retail discounts Access your wages on demand through Aslan Employee Assistance Programme L&G Care Concierge Glow Getters and Long Service Awards Role Purpose As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter. What You'll Bring A genuine passion for food and flavour Pride in every dish that leaves your section The ability to work effectively within a branded environment Experience across multiple sections including grill and larder High standards of hygiene, cleanliness, and food safety A collaborative approach that brings energy to the whole team Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter. At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: TPBN1_UKCT

Demi Chef de Partie | Another Place, The Lake | 45 hours per week An unforgettable holiday experience set within 18 acres of the Lake District National Park, Another Place offers a private lakeshore, breathtaking views over Ullswater and the surrounding fells, and a team that values connection, flexibility, variety and challenge. Together, we're all about making a meaningful impact on our guests' holidays. Great food is at the heart of the Another Place experience. After a day exploring the Lakes, our guests return for memorable dining inspired by local produce, contemporary cooking and the very best ingredients the region has to offer. Our Demi Chef de Partie Role: We're looking for a passionate Demi Chef de Partie to join our talented kitchen team. Working across both The Living Space and our Rampsbeck Restaurant, you'll play an important role in preparing and delivering exceptional dishes whilst maintaining consistently high standards in every aspect of the kitchen. Whether you're preparing for service, supporting our chefsor developing your culinary skills, you'll be part of a team that's committed to creating memorable dining experiences for every guest. This is a full-time position working 45 hours per week. As our Demi Chef de Partie youll: Prepare and cook food to consistently high standards. Set up kitchen sections ready for service. Work alongside our Sous Chefs and wider kitchen team to deliver smooth service. Prepare ingredients and assist with all aspects of food preparation, storage and service. Ensure dishes are presented to the required standard every time. Monitor food quality, stock rotation and storage in line with food safety regulations. Maintain excellent standards of cleanliness and hygiene throughout the kitchen. Operate and care for kitchen equipment, reporting any maintenance issues. Keep up to date with recipes, menus and presentation standards. Complete daily Risk Proof checks. Support stock replenishment and help maintain organised back-of-house areas. Lead by example, contributing to a positive and collaborative kitchen culture. What we're looking for: You'll be someone who enjoys working as part of a busy kitchen team and takes pride in producing consistently high-quality food. You'll also bring: A passion for great food and the hospitality industry. Creativity and knowledge of quality ingredients. A positive, team-focused attitude. Strong organisational and time management skills. The ability to stay calm and work efficiently under pressure. A proactive approach and willingness to learn. Professional presentation and excellent personal hygiene. Flexibility to work a variety of shifts. NVQ Level 1 & 2 (or equivalent) in Professional Cookery. NVQ Level 1 Food Hygiene (or equivalent). Why us? Joining Another Place, The Lake means becoming part of a team that genuinely cares about its people. We believe that when our teams thrive, our guests do too. Alongside a supportive working environment, you'll enjoy: Freshly supplied and laundered uniforms. Straight shifts across a 45-hour working week. Overtime paid at an hourly rate. A relaxed, professional workplace on the shores of Ullswater. Excellent career development opportunities within a growing organisation. Team rates for you, your friends and family across Another Place, SeaSpace and Watergate Bay Hotel. Team discounts across our restaurants, including Rampsbeck, Living Space, Glasshouse and The Brackenrigg. Regular team social events. Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice. From discounted stays and great benefits to ongoing training and career development, we're committed to helping our people grow both personally and professionally. Set within one of the UK's most inspiring locations, Another Place offers more than just a jobit's an opportunity to build a rewarding career while working somewhere truly special. If you're ready to be part of our kitchen team and help create unforgettable dining experiences, we'd love to hear from you. Apply now to join us as our Demi Chef de Partie. TPBN1_UKCT

Chef de Partie | Another Place, The Lake | 45 hours per week An unforgettable holiday experience set within 18 acres of the Lake District National Park, Another Place offers a private lakeshore, breathtaking views over Ullswater and the surrounding fells, and a team that values connection, flexibility, variety and challenge. Together, we're all about making a meaningful impact on our guests' holidays. Great food is at the heart of the Another Place experience. After a day exploring the Lakes, our guests return for memorable dining inspired by local produce, contemporary cooking and the very best ingredients the region has to offer. Our Chef de Partie Role: We're looking for a talented and passionate Chef de Partie to join our kitchen team. Working across both The Living Space and ourRampsbeck Restaurant, you'll take ownership of your section, delivering exceptional dishes whilst helping to maintain the high standards our guests expect. You'll work closely with our Executive Chef, Head Chef and Sous Chefs, contributing to the smooth running of the kitchen and supporting the development of junior team members. This is an exciting opportunity for a chef who is ready to take the next step in their career, bringing creativity, consistency and leadership to every service. This is a full-time position working 45 hours per week. As our Chef de Partie you'll: Take responsibility for the day-to-day running of your kitchen section, ensuring food is prepared and presented to consistently high standards. Support our Executive Chef, Head Chef and Sous Chefs in the organisation and smooth operation of the kitchen. Prepare, cook and portion dishes, including team meals, in line with our quality and presentation standards. Lead your section throughout service, ensuring efficient, organised and consistent delivery. Prepare your section in line with forecasted business levels and service requirements. Monitor food quality, stock rotation and storage in line with food safety regulations. Complete daily kitchen records, including temperature logs and check sheets. Maintain exceptional standards of cleanliness, hygiene and organisation throughout the kitchen and back-of-house areas. Support stock replenishment and minimise waste through effective stock rotation. Assist with all aspects of food preparation, storage and service. Help create a positive, collaborative kitchen culture by supporting and guiding junior chefs. Operate kitchen equipment safely and report any maintenance issues promptly. What we're looking for: You'll be an experienced chef who enjoys leading by example and thrives in a busy, professional kitchen. You'll take pride in producing exceptional food whilst supporting an energetic kitchen team deliver outstanding service. You'll also bring: Previous experience as a Chef de Partie or in a similar role within a busy kitchen. Confidence in running your section and leading service. A passion for great food and the hospitality industry. Creativity and excellent knowledge of quality ingredients. Strong organisational and time management skills. The ability to remain calm and work efficiently under pressure. A proactive attitude with a genuine desire to learn and develop. Professional presentation and excellent personal hygiene. Flexibility to work a variety of shifts. NVQ Level 1 & 2 (or equivalent) in Professional Cookery. NVQ Level 1 Food Hygiene (or equivalent). Why us? Joining Another Place, The Lake means becoming part of a team that genuinely cares about its people. We believe that when our teams thrive, our guests do too. Alongside a supportive working environment, you'll enjoy: Freshly supplied and laundered uniforms. Straight shifts across a 45-hour working week. Overtime paid at an hourly rate. A relaxed, professional workplace on the shores of Ullswater. Excellent career development opportunities within a growing organisation. Team rates for you, your friends and family across Another Place, SeaSpace and Watergate Bay Hotel. Team discounts across our restaurants, including Rampsbeck, Living Space, Glasshouse and The Brackenrigg. Team discounts on treatments at Swim Club. Regular team social events. Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice. From discounted stays and great benefits to ongoing training and career development, we're committed to helping our people grow both personally and professionally. Set within one of the UK's most inspiring locations, Another Place offers more than just a job - it's an opportunity to build a rewarding career whilst working somewhere truly special. If you're ready to lead your section, develop your skills and help create unforgettable dining experiences, we'd love to hear from you. Apply now to join us as our Chef de Partie. TPBN1_UKCT

We provide equal employment opportunities to all applicants and colleagues without regard to race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected b

EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job role - The role you feel you are best suited to and most interested in. As a Chef de par

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating meaningful and memorable experiences for our g

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. As our Chef de Partie, you'll be at the heart of the action, p

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contra

We are now looking to recruit a Chef de partie to join our team experienced team. Ability to support colleagues, learn and develop seasonal recipes. Ability to work well under pressure in a busy kitchen.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Inspire on a part time basis, contracted to 8 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Dorset's most exciting countryside hospitality destinations. Opportunity to develop your skills within a talented kitchen brigade.

As Demi Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. As Demi Chef De Partie, you will be working a section within the kitchen, cooking with

Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Supervise and mentor junior chefs, ensuring consistency, quality, and efficiency.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled o

What you'll be doing as a Chef de Partie:. What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens.

JLH are recruiting Chef de Parties to join the brigade at a prestigious. Head Chef and supported by an established Sous Chef and Junior Sous Chef. Chef de Partie Luxury 3 AA Rosette Hotel | £32,000 + Service Charge | Live-In Available.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 12 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. We have a vacancy for an ex

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll b

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

Supporting senior chefs with day-to-day kitchen operations. Competitive hourly rates for all Chef roles. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.

You will already be a Chef de Partie. A Fantastic opportunity had arisen at our client based near Bristol for a Chef de Partie to work in their luxury Country Hotel & Restaurant. Reporting to the Head Chef you will be assisted by junior chefs.

We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Chef de Partie at Osteria Angelina. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Itali

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Senior Chef de Partie STK Stratford. Chef de Partie ready to step up. Running your designated section with confidence and consistency.

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Chef de Partie - New Forest | £31,000 + luxury hotel, fresh food, and live-in available. We're looking for a Che

As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prest

Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a w

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines. The extensive a la carte menu will be divided into nibbles and fl

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Able to work well under pressure in a fast-paced environment. Work effectively with the wider kitchen team to maintain smooth service.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standard

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Exciting event and hospitality work.Opportunity to work with a prestigious client.Passion for fresh food and high standards.Able to thrive in a busy kitchen environment.Reliable, organised, and a strong team player.

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de