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We're hiring Chefs to join the kitchen team at Verraco Lounge.Part of Loungers, proudly named Casual Dining Group of the Year 2026.Chef, Chef de Partie, Line Cheff, Grill chef!.Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.As part of our c

Seeking a passionate Chef de Partie to join a recently refurbished independent pub/restaurant.

Sous Chef - Weekdays only! Location: Rednal, Birmingham Working Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required. Salary: Up to £15.24 per hour, depending on experience This role is being recruited for a 1st September start date. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at Compass Group UK & Ireland Head Office in Birmingham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to delivering a high-volume lunchtime offering in a newly refurbished restaurant at the business' head office, this role offers real variety. You'll support a skilled brigade of chefs, contribute to menu development, and bring consistency, energy, and attention to detail across busy service periods, hospitality, and events. Key Responsibilities Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Senior Chef de Partie or Sous Chef with experience in quality-focused kitchens. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #14Forty TPBN1_UKCT

As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. Menu Input: Working closely with the Head Chef and Sous Chef to

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. You will support the Sous & H

Grantley Academy to support your development. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Job DescriptionWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culin

Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

Seeking a passionate Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development. Assist with all food preparations as delegated by the senior chefs.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Bee Happy Recruitment are seeking a Chef de Partie for a fantastic Hotel located near chichester. Our client has owned their hotel for over 40 years and are looking for a Chef de Partie to join them in their busy, but cosy home from home family run hotel.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Experienced Chef de Partie sought for a brasserie-style restaurant within a luxury 5-star hotel and spa. Responsibilities include managing a kitchen section and supporting senior staff in creating high-quality seasonal dishes.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Pastry Chef de Partie 2AA Rosett

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Seeking a passionate Chef de Partie for a luxury hotel in Devon, offering refined dining and creative culinary experiences.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Seeking a motivated Chef De Partie for an established holiday park in New Milton, offering good benefits, optional accommodation, and paid overtime.

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.

Bespoke training and development opportunities.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. Food safety is paramount in a

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Experiencewe are looking for a chef de partie from a fresh food background, you will have good knife skills and a passion for learningchef de partienear Kettering£32-33k basicplus tips of around £2000 - £2500 a yearparking on site. The roleas a chef de partie you will work around the sections and