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We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are hiring for a Chef Manager at. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. Previous food prep and cooking experience in a professional kitchen environment as a Co

EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job role - The role you feel you are best suited to and most interested in. As a Chef de par

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation. Be cons

Position Title: Chef De Partie \n Salary: Up to £32,000 per annum dependent upon experience + Benefits \n Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays \n Based at YO62 4EN \n Closing date: Friday 17th July (may close sooner depending on volume of applicants) \n Benefits \n\n • Up to 8% employer-matched pension\n, • Life assurance\n, • Free lunch during working hours\n, • Free on-site parking\n, • 20% disco...\n\n \n \n ZIPC1_UKTJ

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Management team to deliver exceptional culinary experiences across all food operations. Support the Head Chef in creative menu development across Hospitality, Banqueting and Retail operations, including annual menu reviews, ta

Work with our Executive Head Chef and Chef Coordinator on the placement of other Chefs across the venue. Stage- F2F interview with Executive Head Chef. Final Stage- Final interview with Executive Head Chef and the Venue Manager involving a skills test.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Location: York Job Title: Chef / Hospitality Lecturer Contract: Both Full and Part Time available Key Responsibilities: Plan and deliver engaging lessons aligned with the national curriculum. Create an inclusive classroom that encourages academic achievement. Monitor student progress and provide constructive feedback. Collaborate with colleagues to improve teaching and learning. Maintain high standards of classroom management. What We’re Looking For: Industry experience in Professional Cookery, Culinary Arts or Hospitality. UK Teaching qualification desirable, but not essential Previous teaching experinence desirable, but not essential Ability to differentiate lessons for all learners. Strong communication and organisational skills. Commitment to student success. Updated CV and an enhanced DBS on the update service (or willingness to apply). Please call if you would like further information. Henry Blue is committed to safeguarding and compliance in the education sector...

Head Chef North Yorkshire New Opening Gastropub We are recruiting a Head Chef for an exciting new opening in North Yorkshire, offering a rare opportunity to help shape and launch an ambitious food-led country inn from the very beginning. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Recently acquired by a passionate and experienced hospitality operator, this charming country inn is undergoing an extensive renovation ahead of a planned summer opening. The vision is to create a highly regarded dining destination with aspirations towards 1AA Rosette and beyond, centred around exceptional produce, relaxed hospitality, and cooking with real personality. The restaurant will feature an intimate 35 to 40 cover dining space with a semi open kitchen, live fire cooking, and a bespoke wood and charcoal grill currently being built as a key focal point of the operation. Menus will focus heavily on outstanding local beef, seafood, and sustainable Yorkshire produce, paired with an impressive wine offering and a refined but approachable style of dining. Future plans include tasting menus, chefs table experiences, private dining, and further expansion as the business grows, making this an exceptional opportunity for a chef who ...

Love Food? Bring the Heat to Prezzo!.At Prezzo, we dont just cookwe create "Hospitality Magic.Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.If you want to bring your personality to every shift, have fun, and work with a team that truly has your ba

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Osbaldwick Primary Adademy Working Days: Monday to Friday Shifts & Working hours: 8.15am-13.45pm (27.5 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £18,000 per Annum As a Cook Manager, you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: • Managing the day-to-day running of the kitchen, • Leading, motivating, and developing your catering team, • Preparing and serving fresh, seasonal meals for the s...

Head Chef in York - Flexible Agency Work Location - York and Surrounding Areas Pay Rate - £17 per hour Monday to Friday; £19 per hour at weekends Blue Arrow team is currently recruiting skilled and experienced Head Chefs for flexible agency work in York and the surrounding areas. You will be supporting schools, care homes and healthcare catering environments. If you're passionate about delivering nutritious, high-quality meals, have strong food hygiene knowledge and enjoy varied kitchen work, this could be the perfect Head Chef opportunity for you. About the Role • Flexible agency work in York and nearby North Yorkshire locations, • Full time and part time availability, • Chef opportunities in schools, care homes, residential homes and healthcare catering settings What We're Looking For • Enhanced DBS covering Adult or Child Workforce - essential, • Proven Head Chef, Chef Manager or senior chef experience, ideally within schools, care homes or healthcare catering, • Strong knowledge of dietary requirements, allergens, nutrition, HACCP and food safety standards, • Ability to lead a kitchen team, manage menus, oversee food preparation and maintain high catering standards, • Driving license and access to a vehicle for travel around York and surrounding areas is helpful, but no...

Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September! Working with our client, Impact Food Group, we have a variety of Education Chef roles available across schools in the York area. This is an excellent opportunity for Chefs seeking weekday work, work-life balance and the potential to secure long-term or permanent placements in school kitchens! Benefits of Working as an Education Chef • Term-time roles, • Competitive rates of pay, • Weekly pay, • Weekends off!, • Opportunities to pick up additional work in other sectors at weekends and during holidays, • Potential for permanent roles for the right candidates, • £50 refer a friend scheme – earn a £50 voucher after your referral works 10 shifts What You'll Be Doing as an Education Chef • Preparing and cooking nutritious, balanced meals for students and staff, • Planning menus in line with school guidelines and dietary requirements, • Ensuring high standards of food hygiene, safety, and kitchen cleanliness, • Managing stock, ordering supplies, and minimising waste, • Supervising and supporting kitchen assistants during service, • Adhering to all food safety and health & safety regulations What We Are Looking For In Our Education Chefs • Minimum 6 months experience as senior Chef – pr...

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a g. Youll become a member of our family who helps us crea

Position Title: Chef De Partie Salary: Up to £32,000 per annum dependent upon experience + Benefits Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays Based at YO62 4EN Closing date: Friday 17th July (may close sooner depending on volume of applicants) Benefits • Up to 8% employer-matched pension, • Life assurance, • Free lunch during working hours, • Free on-site parking, • 20% discount at the Tea room and Abbey Shop, • Cycle to Work Scheme, • Christmas Closure, • Historic Houses and Yorkshire Great Houses, Castles and Gardens passes to borrow, • Employee Assistance programme, • Retail savings platform, • 50% discount on fitness suite, swimming and other activities at St Albans Centre About us We are home to the UKs largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. The Trust, a registered charity, works alongside the Monastic Community to support this mission. With around 60 lay staff, the Trust delivers on ...

As Head Chef, you will have full responsibility for leading our kitchen and driving the food offering forward.

Chef - York - Flexible Agency Work Location: York and surrounding areas Pay Rate: £17 per hour Monday to Friday; £19 per hour at weekends Hours: Flexible agency work Role: Chef Blue Arrow Leeds team is currently recruiting for experienced Chefs for flexible agency chef work across York and surrounding North Yorkshire areas. This is a great opportunity for chefs looking for temporary catering shifts, weekly pay and varied work across local hospitality, catering and contract catering venues. About the Role • Flexible agency chef work in York and nearby areas, • Full-time and part-time shifts available, • Opportunities across contract catering environments, • Support existing kitchen teams with food preparation, cooking and service What We're Looking For • Previous chef experience in a professional kitchen or catering environment, • Good knowledge of food hygiene, food safety and allergen procedures, • Ability to work confidently in different kitchen settings, • Reliable, punctual and able to work well under pressure, • Driving licence and access to a vehicle for travel around York and surrounding areas is helpful, but not essential What We Offer • Weekly pay, • Immediate starts availab...

Job Description At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: /n /n - A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. /n - After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day peri... /n/n /n ZIPC1_UKTJ

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Report into and support the Executive Head Chef onsite.

Seeking an experienced Sous Chef for a permanent, full-time role in a 4-star hotel in York, North Yorkshire, offering a good work-life balance.

Check below to see if you have what is needed for this opportunity, and if so, make an application asap.As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, s

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

As a Chef De Partie, you will be a vital part of a high-performing brigade, producing delicious food in a well-equipped kitchen and developing skills under a Head Chef.

Position Title: Chef De Partie. Salary: Up to £32,000 per annum dependent upon experience + Benefits. Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays.

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and travel opportunities.

We're looking for a chef to lead it and to own the food. You'll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you. An experienced chef who's run a real kitchen and can prove it.

We are looking for a Chef de Partie to join our 3 AA Rosette kitchen team. A chef with a rosette background preferred but not essential, with a passion for cooking Tasting menus and working with world class ingredients.

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a Sous Chef to lead daily kitchen operations, ensure food quality and safety, and supervise the kitchen brigade. Will deputize for the Executive Chef and contribute to student/staff dining experience.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.