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Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

Whether you are a Commis Chef, Chef de Partie, Sous Chef or Head Chef, we would love to meet you. Lexington Catering Chef Recruitment Open Day. Great Chef Opportunities with No Weekend Shifts.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food and maintaining operational standards. Junior Sous Chef Castle Hotel, Windsor - £3

This role is ideal for Chefs looking for weekly pay, flexible shifts, extra hours, full-time work, part-time work or ongoing agency work. As a Mint People Chef, you will support kitchen teams across a range of venues in and around Manchester. Chef | Flexible Agency Work | £18 per hour | Manchester.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We are seeking a dedicated and skilled Chef to join our vibrant kitchen team.

We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Experience as a Chef de Partie.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Commis Chef wanted for an established FM service provider in Witney. The role involves preparing ingredients, supporting the chef de partie, and maintaining kitchen hygiene.

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Experienced Senior Sous Chef needed for a hotel kitchen to support the Head Chef, lead the team, create menus, and ensure high standards of food quality and safety.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place.

Seeking a Senior Chef De Partie for a growing Italian restaurant concept, working on brunch, lunch, and small plates in a day to night service.

Seeking a passionate Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a Regional Chef Manager for South East London and Essex.

Seeking a Sous Chef to support the Head Chef, lead kitchen teams, and ensure high standards of food preparation, hygiene, and stock control.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team.

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.

Seeking an experienced Head Chef for a high-quality gastro pub in Derbyshire, leading a brigade and showcasing passion for food with flair and imagination.

Second Chef needed full-time to prepare and cook meals from scratch using local produce, supporting the Chef Manager and catering to residents' dietary needs in a care home.

Seeking a Seasonal Chef for a residential activity centre near Doncaster.

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.

Seeking a skilled Chef de Partie for a university catering role in Oxford, responsible for supporting the delivery of high-quality meals within a professional kitchen team.

Experienced Chef De Partie wanted for a 4-day week role in a dining pub, focusing on high-quality dishes using local ingredients. Responsibilities include menu input and deputizing for the Junior Sous Chef.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our amazing team at Warwick.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Responsibilities include deputizing for the Executive Chef, supervising and training the kitchen team, and managing stock effectively. Seeking a Sous Chef to lead daily food production, manage kitchen operations, and ensure high standards of food safety and hygiene.

NVQ Level 2 in Hospitality and Catering or equivalent required.Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift.Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qualit

Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk.Live-In Accommodation Available.An exceptional opportunity has arisen for an experienced and passionate.Renowned for delivering elegant weddings, exclusive private dining experiences, and.

Sous Chef - Weekdays only!Location: RugbyWorking Pattern: Monday to Friday, 12:00 to 20:00Salary: Up to £15.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi