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Pastry Chef 3AA Rosettes Cumbria £39k Package A Pastry Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer. With an extremely talented brigade in place, they are looking for a passionate Pastry Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. Benefits: • Excellent salary package, • 48 hour contract plus paid overtime, • Two days off together, • Career progression in a high-level kitchen, • Free on-site parking This role could suit a seasoned Pastry Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service. As Pastry Chef you will: • Take ownership of the pastry section, ensuring consi...

Job Title: Head Chef Salary: £40,000 Location: Penrith, Cumbria Job Type: Full-time, Permanent Overview The Flavour Network are partnering with an exciting independent hospitality business to recruit an experienced and passionate Head Chef. This is a fantastic opportunity for a creative, commercially driven chef to lead the kitchen at a well-established restaurant-and-deli concept. The successful candidate for the Head Chef role will have genuine creative freedom to shape the menu, build and develop a high-performing kitchen team, and help establish the venue as a destination for exceptional food. Working with high-quality, locally sourced produce, including whole-animal butchery and in-house dry ageing, you'll take ownership of every aspect of the kitchen operation, from menu development and food quality to financial performance, stock control, compliance, and team leadership. This is an excellent opportunity for a Head Chef looking to make their mark in a business that values creativity, quality, and innovation. Key Responsibilities for the Head Chef Lead, motivate and develop the kitchen team, creating a positive and professional working culture Take ownership of menu development across: All-day dining || Sunday roasts || Retail deli products || Event menus including canapés, set menus and feasting menus * Manage kitchen labour costs and staffing levels in line with business objective...

Branch: Crown Inn, Pooley Bridge Location: Crown Inn, Pooley Bridge, Penrith Salary/Benefits: Competitive hours, summer bonus, tips, Contract type: Casual Hours: Full Time Shift pattern: Varied Hours per week: Varied As an apprentice Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days preparing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef all whilst completing your Level 2 apprenticeship. Over the past few years, we have supported many of our team members to becoming a fully qualified commis chef and you could be next! Whether it be the start of your career, or you are looking to venture into something new... we welcome applications from everyone! Who are we looking for? If you are looking to learn how to cook from scratch, using fresh ingredients, we offer training academies with nationally recognised qualifications to springboard you into a career. If you are a team player and you are committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the fi...

Chef de Partie Summer Season Penrith, Cumbria £18.00 per hour | Free Live-In Accommodation | Minimum 45 Hours Per Week We're looking for an experienced and passionate Chef de Partie to join our busy kitchen for the summer season and ongoing. Set in the beautiful Cumbrian countryside near Penrith, you'll be working in a fast-paced kitchen serving a high-volume street food menus including premium burgers and loaded fries. If you thrive under pressure and love producing consistently great food, we'd love to hear from you. What We Offer £18.00 per hour Free live-in accommodation Minimum 45 hours per week with opportunities for extra hours. Stunning countryside location near Penrith. Friendly and supportive team environment. A busy summer season with plenty of hours and great experience. What You'll Be Doing Running your own kitchen section during prep and service. Preparing and cooking food to a consistently high standard. Maintaining quality, speed, and presentation during busy service. Ensuring food safety and hygiene standards are maintained at all times. Minimising waste and keeping your section organised and clean.

Chef de Partie / Junior Sous Chef Cumbria Luxury Hotel Were recruiting a Chef de Partie or Junior Sous Chef for a stunning lakeside hotel restaurant set on the shores of one of the Lake Districts most iconic landscapes. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. With panoramic views, a relaxed but refined atmosphere and a strong focus on seasonal food, this is a kitchen that genuinely reflects its surroundings. Benefits: • Competitive Salary, • Excellent career progression, • Free on-site parking, • Staff discounts The food offering is modern, ingredient-led and unfussy, allowing quality produce to shine. Menus evolve with the seasons and balance comfort, creativity and consistency, served in an environment where guests are encouraged to unwind, linger and enjoy the experience. The kitchen is well organised and professionally run, offering a supportive, collaborative atmosphere where chefs are given the space to cook properly and develop their skills. This role would suit a confident Chef de Partie ready for more responsibility, or a Junior Sous looking to continue progressing in a calm, quality-driven operation. As Chef de Partie / Junior Sous Chef you will:

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary: £13.91 per hour | Potential Live-in available We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels . As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive: Potential Live-in accommodation Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cycle to Work Scheme 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions Life Assurance Free Car Parking onsite Family Friendly policies Refer a friend scheme Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform Access to a discounts platform including a points based discount plan to increase your retail discounts Access your wages on demand through Aslan Employee Assistance Programme L&G Care Concierge Glow Getters and Long Service Awards Role Purpose As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter. What You'll Bring A genuine passion for food and flavour Pride in every dish that leaves your section The ability to work effectively within a branded environment Experience across multiple sections including grill and larder High standards of hygiene, cleanliness, and food safety A collaborative approach that brings energy to the whole team Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter. At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: TPBN1_UKCT

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks). Working alongside another Pizza chef your role and responsibilities will include :.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Job Title: Chef Reports to: Home Manager Location: Weymouth, Dorset About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. Skills and Attributes Previous experience as a Chef,.

We are looking for a passionate and committed individual with a keen interest in food to join us as an Apprentice Commis Chef in our culinary team across our Bristol Parks & Cafe operation.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. As Sous Chef you can expect the following:. Sous Chef - Luxury Country House Hotel - Hook.

Perks and benefits of Chef de Partie / Wok Chef /.

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaini

This is an exciting opportunity for a talented chef with a background in fine dining, luxury hospitality and VIP events to create exceptional culinary experiences in one of the most unique venues in the UK.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team.

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. The business is built around creativity, food trends, and quality produce, with chefs encouraged to bring ideas, influence menus, and push standar

Elior Hospitals - Nourishing Those Who Care.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.Maintaining, ordering and controlling food stocks within budget.Ensuring ongoing team communications, including building

Supporting the Sous Chef and Head Chef with daily kitchen operations. Senior Chef de Partie STK Stratford. If you're an ambitious chef who thrives in a fast-paced, high-volume environment and is ready to take the next step in your career, we'd love to hear from you.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes). Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent w

We have regular Chef shifts available across hospitality, leisure, events and contract catering venues, including hotels, stadiums, restaurants, schools, events and premium hospitality sites. This role is ideal for Chefs looking for weekly pay, flexible shifts, extra hours, full-time work, part-time

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie. A Fantastic opportunity had arisen at our client based near Bristol for a Chef de Partie to work in their luxury Country Hotel & Restaurant.

As Commis Chef, you will work alongside experienced chefs who w. Commis Chef 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career wi

The role of a second chef with Agincare is more than just cooking.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet.

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

An experienced Chef Manager to lead a busy, high-volume fresh food kitchen within the education sector.

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Set within beautiful surroundings, this role is ideal for chefs wanting to develop their skills within a busy hot

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. What We're

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

Were looking for a confident, hands-on Head Chef to lead the kitchen.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same ener

Head Chef Northumberland 2AA Rosettes Live In Available. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.

This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager.

Area Support Manager - Sushi Chef. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support to kiosk teams across your region.

Hospitality Hunters are expanding across the Wirral and are actively recruiting talented chefs for a variety of exciting temporary, ongoing and temp-to-perm opportunities. We're currently working with a growing number of clients across the Wirral and need chefs ready to start now. Register today on

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.You will work in a professional catering environment, preparing fresh, high-quality food while delivering excellent customer service.You will be passionate about food, committed to mai

Hospitality Chef de Partie - Canary Wharf. We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf.