Chef & Cook jobs in Lisson Grove, LondonCreate job alertsPart-time

The company benefits our Senior Chef de Partie receive are:. Passionate chefs who take pride in making each dish a culinary experience. Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Commis Chef - London. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-worki

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We are currently seeking a dedicated and skilled Chef de Partie to become an integral part of our culinary team at the vibrant Dorset Square Hotel. As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the delivery of exceptional dining ex

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Support the Chef de Partie and other senior chefs in daily section operations. Previous experience as a Demi Chef de Partie or strong Commis Chef background. The Demi Chef de Partie supports the Chef de Partie in managing a designated kitchen section and prepares, cooks and presents dishes to the re

Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. Juniorsouschef #Freshfood #Londonjobs #Chefjobs #Hospitalityjobs #Gastropub. What you'll be doing as a Junior Sous Chef:.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. As an Assistant Chef, you will be happy

We'd love to hear from you if you're an experienced Chef de Partie and you're up for a new challenge and the opportunity to work alongside John and Desiree.

We are looking for an additional Sous Chef. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's lea

Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food with a strong Spanish influence, sourced from the finest producers and suppliers. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, d

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift

Collaborating with senior chefs to develop your skills and contribute ideas.

Hospitality Head Chef Monday - London.

Chef de Partie - Richmond upon Thames, London. We are looking for two Chef de Parties to join one of our school catering teams.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first-class food. As Sous Chef you will play a key role in leadin

Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Involvement in training of commis

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie, you will:. What we look for in a Chef de Partie:.

Senior Chef de Partie - London. We're looking for an experienced Senior Chef de Partie to join our kitchen team and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub.

Area Head Chef - UPB Head Office. Area Support Chef - London - Fresh Food -. Area Support Chefs are leaders with excellent communication and influencing skills.

Breakfast Chef - Tavistock Hotel - Bloomsbury, London.

Train and supervise junior chefs to develop their skills with guidance from senior chefs. Pastry Chef de Partie - London. Pastry Chef de Partie Back of House Contract: Permanent.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys wing in The National Gallery. As a Sous Chef you will receive the

As Pastry Chef de Partie, you will support the Head Pastry Chef in delivering exceptional desserts and pastry items that complement the unique Los Mochis experience. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie. Pastry Chef de Partie - Los Mochis City.

As Sous Chef at Jesse’s House, you’re the steady hand behind the pass and the right arm to the Head Chef. Sous Chef - Jesse’s House - Fulham, London. You’ll bring structure to the busy moments, support junior chefs as they grow, and help keep standards beautifully high even on the busiest s

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Commis Chef (Pastry Kitchen) - London.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel. As a Pastry Commis Chef at the H

We are hiring for a Chef Manager at All Saints ER Primary School, Merton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Opportunity to enrol on WSH chef academy. To prepare food to a high standard in any area required by the senior chefs. To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs. Experience within a fine dining restaurant as a Senior Chef de Partie. Senior Chef de Partie - 45 Jermyn St.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook, Tandoor Chef, Chef de Partie. We'll provide the Chef whites!. You are ready to be th

Working as Commis Chef for BaxterStorey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. Previous experience

Executive Chef or Senior Head Chef experience in premium hospitality, luxury retail or five-star hotels. Executive Chef - Knightsbridge. Executive Chef - Knightsbridge.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Lead Chef - Wisley. A Lead Chef at Wisley will be responsible for ensuring that all dishes consistently meet RA Venues' standards for quality, flavour, and presentation, while supporting a smooth and safe guest experience through accurate allergen handling. Ideally 2 years' prev

Commis Chef - Pall Mall, London. The Royal Automobile Club, an exclusive world-class private members club, is looking for a talented Commis Chef to join our team. We are seeking a passionate and enthusiastic Commis Chef to join our talented team at our prestigious Pall Mall clubhouse.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Head Chef to deliver outstanding food and exceptional service. Proven track record as a Sous Chef or in a similar leadership role within a professional kitchen. Sous Chef - London.

Learn and develop under the guidance of senior chefs. Pastry Commis Chef- Sale e Pepe Mare at The Langham. This is an excellent opportunity for an aspiring pastry chef to develop their skills within a professional and ambitious kitchen environment.