Chef - Mihbaj Café & Kitchen - London

We are looking for a passionate candidate with good communication skills to join our team. Full time or part time applicants are welcomed

We are looking for a passionate candidate with good communication skills to join our team. Full time or part time applicants are welcomed

Hola Everyone! Portena Borough Market, an Argentine Street Food business located in Borough Market, is currently looking for Chefsto join our kitchen team. We pride ourselves on serving freshly made Argentine empanadas, steak sandwiches, and other authentic street food, prepared with high-quality ingredients and delivered with excellent customer service. We are looking for an enthusiastic and experienced chef who enjoys working in a fast-paced environment and takes pride in preparing great food while interacting confidently with our customers. Requirements: • Previous kitchen experience preferred., • Full paperwork and the right to work in the UK are essential., • A positive attitude, reliability, and the ability to work well as part of a team. Working Hours & Benefits: • We operate 6 days a week within Borough Market., • Full-time positions are available., • Competitive pay based on experience., • Flexible rota., • Staff meals during shifts., • Opportunities for training and career progression. If you think you'd be a great fit for our team, we'd love to hear from you! Please get in touch to arrange an interview or a trial shift.

Join our dynamic team of sushi chefs as a junior sushi chef or sushi chef depending on your experience. We are seeking dedicated individuals to support our culinary operations based in Kensal Rise. Key Responsibilities will include: • Assisting with the daily sushi production for 10 am despatch to our network of stores, • Top up daily production for our kiosk operation in Kensal Rise, • Preparation for next days production, • Maintaining cleanliness and hygiene standards in the kitchen., • Ensuring kitchen areas are organized and tidy. Working Hours: • Daytime shifts only., • 6 am start, • One weekend day required, with one day off during the week., • Approximately 6-7 hours per day., • You must be a team player and work with pace. We offer a competitive hourly rate that acknowledges your previous experience and commitment to our team. Please get in touch to arrange an interview with immediate start. Best Regards, The SushiSTORE team

Are you a visionary culinary leader ready to inspire a team and redefine British pub cuisine? The Wren Tavern, part of the award-winning Urban Pubs & Bars group, is seeking a dynamic and passionate Head Chef to lead our kitchen team. Recognized for our exceptional food and vibrant atmosphere, we offer a unique opportunity to contribute to one of London's best pubs. What You'll Do: • Lead, mentor, and develop the kitchen team, fostering a positive and collaborative environment., • Oversee all kitchen operations, ensuring exceptional food quality, presentation, and consistency across our menu of delicious British cuisine, featuring seasonal produce and dishes from London’s oldest butcher., • Develop and innovate menus, elevating pub classics with seasonal flair and creating dishes that truly impress our guests., • Maintain impeccable standards of hygiene, health, and safety (HACCP) within the kitchen., • Manage kitchen inventory, ordering, stock rotation, and cost control to achieve financial targets and maintain profitability., • Ensure a smooth and efficient kitchen workflow, even during our busiest periods, maintaining composure and a positive attitude. What We're Looking For: • Proven experience as a Head Chef or a strong Senior Sous Chef ready for the next step, ideally within a busy pub or restaurant setting., • A true passion for food, creativity, and culinary excellence, with a deep understanding of British cuisine., • Exceptional leadership, communication, and organisational skills., • The ability to thrive in a fast-paced, high-energy environment, leading by example., • A commitment to continuous training and development for your team members., • Someone who takes ownership and pride in their work, embracing a culture where egos are left at the door and everyone helps where needed. What's in It for You? • Competitive salary and a performance-based bonus scheme., • Outstanding opportunities for training, professional development, and clear career progression within our rapidly expanding, award-winning company., • Generous discounts across all our pubs, bars, and restaurants., • Exciting company and team trips, regular social events, and management incentives., • Complimentary meals provided during your shift., • Access to our Employee Assistance Programme (EAP) for your wellbeing., • A fantastic referral scheme with rewards of up to £1,000 per successful referral., • Celebrate your birthday with a day off, on us! 🎉, • Participate in our Cycle to Work scheme., • Wagestream – access your earned wages anytime., • 28 days holiday.

Ciao! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team? We're Fatto a Mano, a young, expanding pizzeria bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and take real pride in every pizza that leaves the oven. This isn't just about experience, it's about attitude and craft. ++Who we want:++ • Skilled Pizzaioli with experience working with Neapolitan dough and fermentation, • People with real energy, positive, switched on, and ready to go, • Hard workers who don't shy away from a busy service, • Passionate about quality, consistency, and making sure every customer leaves happy ++What you'll get:++ • The chance to grow with a fast-expanding business, • Development & progression opportunities, • Free staff food & drinks (yes, lots of pizza), • External & internal training, • Company discount card, • Proper team culture, annual party + regular socials, • 100% of tips, cash & card, go to the team Get in touch and be part of our Fatto a Mano team.

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Named after the Greek god of the West wind - a soft gentle breeze - Zēphyr offers a casual dining affair inspired by Greek culture and a late-night bar downstairs. This high-volume restaurant is our most vibrant venue in the heart of Notting Hill with a talented team of amazing individuals who thrive in this busy environment. As a seasoned Commis Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Commis Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life., • Other benefits include:, • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Commis Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.

We are looking for a friendly team player, outgoing grill chef to join our small but fun friendly team. We serve American style fast food and cocktails in a street food environment in borough market. We are committed to the well being of our team and include good monthly tips as well as pension scheme, staff food and uniform. The right chef should have at least 6 months minimum experience as weekends can be very busy, interaction with customers is always necessary, so a very good standard of English is essential. Please send your cv to us and we will look forward to seeing you. Our focus is on customer satisfaction, hence our slogan “ everything here is made with love” if you want to be valued and respected and have enjoyment in your work then come and work with us .

Chef de Partie – Join Our Kitchen Team We are looking for a passionate and reliable Chef de Partie to join our busy kitchen team. As Chef de Partie, you will be responsible for running your own section, ensuring consistently high standards of food preparation, presentation, and hygiene. You will work closely with the Head Chef to deliver exceptional dishes while maintaining an organised and efficient kitchen. Key Responsibilities • Prepare, cook, and present dishes to the highest standard., • Take ownership of your designated section and ensure smooth service., • Maintain excellent food quality, consistency, and portion control., • Follow all food safety, hygiene, and health & safety regulations., • Monitor stock levels and minimise waste., • Assist with stock rotation, deliveries, and ordering as required., • Support the training and development of junior kitchen staff., • Work effectively under pressure during busy service periods., • Contribute ideas for menu development and daily specials. What We’re Looking For • Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step., • A genuine passion for fresh, high-quality food., • Excellent organisational and time management skills., • Ability to work well as part of a team in a fast-paced environment., • Strong knowledge of food safety and hygiene standards., • Flexibility to work evenings, weekends, and bank holidays., • Right to work in the UK. What We Offer • Competitive salary., • Opportunities for career progression and professional development., • Staff meals while on duty., • Employee discounts., • A supportive and friendly working environment., • The opportunity to be part of a passionate and ambitious team. If you are enthusiastic about great food, thrive in a busy kitchen, and are looking to develop your career with a professional team, we’d love to hear from you. Apply today and become part of our success.