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Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Fossato Lounge.

Chef De Parties - HounslowAt Job&Talent, we are recruiting for a Chef De Parties to work with a leading company specializing in premium catering services for airlines and events in Hounslow. This role is ideal for detail-oriented individuals who are passionate about food service and thrive in a dynamic, fast-paced environment.Shift patterns: 06:00 - 14:30 | Mon - Sun | FixedPay rates: 16.35 GBP hourlyMust-have requirements for Chef De Parties: You must provide a full 5-year work, education, and address history with no gaps. You must hold long-term UK work rights (British passport, ILR, or Settled Status). A Basic DBS check is mandatory for airside clearance, and you must have no unspent convictions. You must live within 40 minutes of the site to accommodate 6am shifts. You must provide an HMRC employment letter.Desirable requirements for Chef De Parties: Previous experience in a fast-moving, trolley-based, or temperature-controlled environment. Experience working within a diverse, multi-cultural team. A Food Safety Level 2 certificate (training can be provided if required). A positive, energetic, can-do attitude with strong communication skills. Reliability, punctuality, and the ability to work in a physically demanding, on-your-feet environment.Role for Chef De Parties: Prepare high-quality meals following established recipes. Maintain strict food hygiene and safety standards at all times. Manage food trolleys and ensure proper temperature control. Support efficient food production flow in a fast-paced kitchen setting. Work collaboratively as part of a diverse team to ensure service excellence.Benefits for Chef De Parties: Professional training provided to support your development. Opportunity to work with a leading premium catering provider. Experience working in a fast-paced, professional aviation catering environment.Location: Hounslow. The site is accessible for those living within a 40-minute commute.Duration: OngoingThis is an amazing opportunity if you are looking for Chef De Parties jobs in Hounslow. Sign your contract with Job&Talent for some great working benefits and professional stability.If you are looking to contact our onsite team, please visit the site locator on our website.Job&Talent do NOT charge any fees for our services.Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.TPBN1_UKTJ

Assistant Head Chef - UK - Leamington Spa. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences.

Preparing and cooking meals in your designated station. Stocktaking and ordering supplies. Rates of pay depend on experience and age.

We are seeking a warm, motivated, and dedicated Head Chef who takes pride in their work and is committed to providing person-centred hospitality that enhances the wellbeing and enjoyment of residents. This is an exciting opportunity for a talented chef who is passionate about high-quality food, nutr

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Executive Chef - Up to £65,000 + Excellent Benefits Lead an outstanding kitchen team at a 4 red star luxury hotel near Stratford upon Avon Are you an experienced Executive Chef ready to lead a high-performing kitchen team and make your mark within a luxury hotel? This is an exciting opportunity to join a beautiful property in Stratford upon Avon, where exceptional food, personalised service, and memorable guest experiences are at the heart of the operation. As Executive Chef, you'll have the opportunity to shape the culinary offering, inspire and develop your team, and play a key role in delivering consistently high standards. With excellent career development opportunities and a comprehensive benefits package, this is a fantastic next step for an ambitious hospitality professional in Stratford upon Avon. Why apply / What's in it for you? • Up to £65,000 salary, • Ongoing career development with in-house and external training, apprenticeships and industry-recognised courses, • 28 days' holiday including bank holidays, increasing to 33 days with length of service, • Company pension, enhanced sick pay and life assurance, • Complimentary spa access, subject to restrictions, • Free onsite parking, where applicable, • Uniform and meals provided while on shift, • Access to wellbeing support through an Employee Assistance Programme, • Online retail discounts and health a...

This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. Prepare and deliver fresh, seasonal food to a consistently high standard. Ensure full compliance with all food safety, health & safet

We have an exciting opportunity for an ambitious Apprentice to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week.As a Apprentice, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our

Daytime Only 8am – 4pm Closed Sundays Mondays* A fantastic Daytime Hours Chef job in Leamington Spa, is available for a lovely independent Café/ Restaurant. The venue has grown in popularity across several years and offers the perfect opportunity to a Chef who to work in a busy kitchen but wants a work life balance! In this position, you’ll only ever work daytime hours, and you will have the opportunity to work with some great fresh food. Whether you have several years of experience as a trained chef or have entry level kitchen experience with great initiative and a true desire learn and develop, we would love to receive your application. Daytime Hours Chef job in Leamington Spa, Highlights: Hourly rate around £13 - £14.50 negotiated on experience. 8am – 4pm, 40 hours per week (with paid breaks). Happy to consider someone Full time or Part time – apply to let us know your situation. CLOSED on Sundays and Mondays for even better work life balance. Free meal on shift. Local parking available. 28 days paid annual leave, pension contribution. Daytime Hours Chef job in Leamington Spa, Venue Overview: This venue aims to bring the freshest and most delicious Cypriot Greek dishes to Leamington Spa. By using only the best ingredients and putting their own twist on their culture’s classic dishes, they have created a menu that’s undeniably delicious and unashamedly Greek. Pri...

Do you 2 weeks off this Christmas? Do you fancy some daytime shifts? A Sous Chef is required for 4* hotel near Leamington Spa. You and the team will be producing bespoke fresh, seasonal food to the clients ranging from street food fine dining. Leamington Spa Highlights / Perks • £36,000 - £38,000, • 40 hours, • 1 in 3 weekends off, • Closed Christmas for 2 weeks, • Daytime and late shifts, • Straight shifts, • Event space for maximum 200, • Award winning high end company, • All food is fresh, seasonal and local suppliers used. You will be working in a fully staffed kitchen including Exec Head Chef and Head Chef offering tons of support plenty of other perks and highlights for this Sous role near Leamington Spa If you are interested in this Sous Chef role near Leamington Spa, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy AMRT1_UKCT ...

Daytime Only 8am 4pm Closed Sundays Mondays A fantastic Daytime Hours Chef job in Leamington Spa, is available for a lovely independent Café/ Restaurant. Breakfast/ Lunch service. The venue has grown in popularity across several years and offers the perfect opportunity to a Chef who to work in a busy kitchen but wants a work life balance! In this position, youll only ever work daytime hours, and you will have the opportunity to work with some great fresh food. Whether you have several years of experience as a trained chef or have entry level kitchen experience with great initiative and a true desire learn and develop, we would love to receive your application. Daytime Hours Chef job in Leamington Spa, Highlights: • Hourly rate around £13 - £14.50 negotiated on experience., • 8am 4pm, 40 hours per week (with paid breaks)., • Happy to consider someone Full time or Part time apply to let us know your situation., • CLOSED on Sundays and Mondays for even better work life balance., • Free meal on shift., • Local parking available., • 28 days paid annual leave, pension contribution. Daytime Hours Chef job in Leamington Spa, Venue Overview: This venue aims to bring the freshest and most delicious Cypriot Greek dishes to Leamington Spa. By using only the best ingredients and putting their own twist...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1507/68803001/52430655/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - Fresh Food Pub - £38,000 plus tronc - Warwickshire We are seeking a talented Sous Chef to join a well-established, fresh-food pub in Warwickshire. This is a hands-on kitchen role in a professional, supportive environment where high standards and team culture are equally valued. Whats on offer: £38,000 salary Fresh, seasonal dishes A professional, positive kitchen culture A tight-knit team who take pride in their work Management who care about both food quality and staff development Stability, structure, and clear opportunities for growth What we are looking for: A Sous Chef with strong fresh-food experience Organised, calm, and hands-on in the kitchen A team player who leads by example Passionate about consistency, quality, and great pub food Join a pub where food excellence and people matter equally, and build a career with support, structure, and room to progress. Apply today to bring your skills to a kitchen that truly values them TPBN1_UKCT

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. Mentorship: Assisting in the development and training of Commis Chefs and Apprentices. Are you a passionate Chef de Partie looking to elevate your career against one of the

Our ideal Head Chef will: Experience in a previous Head Chef role or a sous chef wishing to progress Ability to inspire and lead a team Have empathy and understand our residents' needs and dietary requirements Experience across diverse hospitality settings Menu planning and budgetary experience Team

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

A passionate Chef is sought to join a health and wellness group, contributing to food development with quality ingredients and sharing menu ideas.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Seeking a passionate Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Chef Manager - Rugby - £38,000p/a. Our client requires a Chef Manager to run a contract in the provision of high end private education catering.

Seeking a Chef Manager for healthcare catering in a hospital, managing operations and ensuring quality food services.

Seeking a Chef de Partie to cook fresh food in a gastro pub kitchen.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

We are excited to introduce a brand-new opportunity for a talented and passionate Afternoon Tea Pastry Chef to join our team in Bourne End. This is a unique chance to take the lead in launching and developing our new afternoon tea service, working closely under the guidance of our Head Chef.