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Sous Chef - Permanent Opportunity Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h... ZIPC1_UKTJ

An organised chef with supervisory experience who can jump in and run service when needed. Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

Chef De Partie - Mon to Fri - Windsor.Title: Chef de Partie - Mon to Fri - no weekend service.The position is fixed term contract until the end of December 2026.However there will be an option to move to another location in January 2027.Days holiday including bank holidays.Bespoke training and deve

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef, Premium Pub - Live in available + 14. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).

Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we're looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home-for guests and team alike.We believe in nurturing talent and creating a workplace w

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. That's why we

We are looking for a Chef de Partie to join a busy, well-organised kitchen. You’ll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You’ll be part of a close-knit team that values standards, good communication, and a shared passion for food. \n Benefits: \n\n • Salary C.£32,000 + Tronc\n, • 2.5 days off a week\n, • Meals on duty\n, • Friends & Family discount\n, • Constant training & development\n\n Responsibilities: \n\n • Running your section through prep and service\n, • Keeping food quality, presentation and portioning consistent\n, • Working accurately with allergens, food safety and kitchen records\n, • Supporting less-experienced chefs during service\n, • Helping with stock rotation, ordering and waste control\n, • Contributing ideas for specials and seasonal menu changes\n, • Keeping the kitchen clean, organised and ready for the next service\n\n Requirements: \n\n • Recent experience as a Chef de Partie or above\n, • Confident working independently and making decisions during service\n, • Experience in a fresh-food pub, restaurant or hotel kitchen\n, • Calm and reliable when service gets busy\n, • Clear communication with both the kitchen and front of house\n, • Good working knowledge of food hygiene and allergen controls\n\n

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Leadi

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Overview We are seeking a highly skille...

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie - Bank at Cliveden Manor Care Home in Marlow.

Junior Sous Chef - Luxury Hotel, Windsor The Place A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town. The property is currently undergoing significant investment, including newly refurbished bedrooms and an exciting new restaurant and bar concept focused on heritage-led, seasonal, locally sourced produce. Part of a family-owned hotel collection, the business is committed to excellence, long-term development, and building a strong legacy. The culture is centred around support, trust, and pride in delivering outstanding guest experiences. The Perks As Junior Sous Chef, you can expect the following: • £33,000 basic salary plus TRONC, • Free and discounted hotel stays from day one, • Discounted food and beverage across the collection, • Enhanced maternity and paternity pay, • Annual social and celebration events, • Extensive learning and development opportunities, • Subsidised training and development courses, • Confidential wellbeing support service, • Free meals on duty, • Complimentary on-site parking (where available), • Bespoke uniform provided where applicableThe Person The successful Junior Sous Chef will have: • Previous experience as a Senior Che...

The Role Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, high-quality buffet-style food for breakfast, lunch and dinner Ensure buffet presentation is consistently maintained throughout service Lead the kitchen in

We are looking for an experienced Pastry Chef. About the job:We are hiring for a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire and growing plus a craft bakery in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily by hand, by our own team, every day. The role We're expanding the team at a new Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth not a replacement so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day. We bake off early...

This chef de partie role will include all the standard chef de partie duties. For the junior sous chef we are looking for a junior sous chef with a fresh food background who can run a core section but also help the head chef and sous chef. Chef de partie and Junior sous chef required for a kitchen i

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locall

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. What we look f

As a sous chef you will support the head chef in the daily running of the kitchen, ensure each section is ready for service and cook in service as well. Sous chef required for a hotel in windsor, we are working with this hotel to help them find a chef de partie for the main kitchen. Sous Chef centra

Sous Chef - LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen • Sous Chef, • 40 hours, • Berkshire, • good work life balance, • upto £38k, • Live in Next Step: HtE Recruitment ar...

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Previous experience as a Sous chefor strong junior sous chef ready to step up. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Supporting the Head Chef with the daily operation of the kitchen.

chef de partie, required in Berkshire, 40 hrs, paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Salary £30k + paid overtime for over 40 hrs + service/tips chef de partie Berkshire Paid Overtime after 40 hours Live In accommodation Free meals Free Uniform Straight Shifts 28 days holiday

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. The ideal Chef will have the following:. Experience as a Chef ideally at rosette standard.

Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000. We're recruiting a Head Chef to lead the central production kitchen and Event's, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Here's what you need to know before applying...

Chef de Partie who is ready to take the next step in their career. Chef de Partie Premium Italian Fine Dining. Are you a talented and passionate chef who loves authentic Italian cookery and takes real pride in creating exceptional food?.

Previous experience as a Breakfast Chef or Chef in a hotel or similar busy kitchen. As Breakfast Chef, you will be responsible for preparing and delivering a consistently high standard of breakfast service for hotel guests, while also supporting the daily food operation. Breakfast Chef - Quality Hot

This chef de partie role will include all the standard chef de partie duties For the junior sous chef we are looking for a junior sous chef with a fresh food background who can run a core section but also help the head chef and sous chef. Chef de partie (30k + service) and Junior sous chef (33k + s

Join Delta Hotels by Marriott Heathrow Windsor Where Great Service Meets Opportunity.At Delta Hotels by Marriott Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience.Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel i

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

As Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver outstanding food across the hotel's restaurant, events, and banqueting operations. Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next. J

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. With significant investment underway, including newly refur

HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, exceptional produce and the highest standards of culinary execution. Sous Chef Requirements • Previous experience as a Sous Chef within a luxury hotel, fine dining restaurant or high-end hospitality environment., • Strong technical cooking skills with a solid understanding of classical and modern techniques., • Proven ability to lead, motivate and develop a kitchen brigade, ensuring consistently high standards across every service., • Confident running the kitchen in the Head Chef's absence, maintaining quality, consistency and smooth operations., • Passion for seasonal British produce and produce-led cooking, with meticulous attention to detail., • Excellent knowledge of food safety, hygiene and HACCP standards, ensuring full compliance at all times., • Experience in stock management, ordering, food cost control and minimising waste., • Strong organisational and time management skills, with the ability to prioritise effectively in a fast-paced kitchen., • Calm and professional under pressure, leading by example during busy services., • A co...

Fennies-Day-Nurseries in Windsor is seeking a Nursery Chef to create nutritious, balanced meals for young children in a safe, high-quality kitchen. Youll plan menus, meet dietary needs, maintain food safety, and work closely with the Nursery Manager to deliver a positive mealtime experience.

You will train to be an Army Chef and;.

That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, a

Assistant Head Chef - UK - Marlow. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We are looking for an experienced and passionate Breakfast Chef to join our friendly and dedicated kitchen brigade. Previous experience as a Breakfast Chef preparing both buffet and à la carte breakfast service. As our Breakfast Chef, you will:.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE).Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.Accommodation assistance available.LJ Recruitment is supporting a luxury Spanish restaurant in Maid

Seeking a Chef de Partie to cook fresh food in a gastro pub kitchen.

Senior Pastry chef de partie required for an establishment in Berkshire, the role will head up the pastry section (with a pastry chef de partie under you), reporting into the head chef for the kitchen. The senior pastry chef will run a pastry section, with a team of pastry chef de parties, salary is

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.