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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Description Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, youll be more than just a chef; youll be an ambassador for our values, and a gatekeeper for our vibrant culture. What we’re looking for Kido are looking for Early

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don’t care what style of cuisine you’ve worked with

We also celebrate culinary creativity through our annual Sanctuary Care MasterChef competition, giving Chef Managers the opportunity to showcase their skills, share ideas, and be recognised across the organisation. We’re excited to welcome an experienced Chef Manager to lead our culinary tea

Peripatetic Chef Contract Location:. Mileage paid from base home Role Overview As a Peripatetic Chef, you will support a number of care homes across the region, providing cover for annual leave and sickness while maintaining high standards of food quality, safety and kitchen organisation. Previous e

The Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised, and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock and placing food orders Have experience catering for a variety of dietar

We’re excited to welcome an Assistant Chef to our friendly team at The Rosary Nursing Home in Wantage. Your role Prepare varied, high-quality menus with the Chef Manager Enjoy a better work-life balance – no late nights, no split shifts, and more time for you Promote and maintain food hygiene an

Chefs and Chef Managers Wanted - Surrey Area Pay: £16-£18 per hour (weekly pay) Start Date: Mid-August (with training provided) We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area. Join Blue Arrow and take your chef career to th

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. Support sous chefs and kitchen assistants through mentoring and development. A hands-on chef's role in a popular country pub/restaurant/B&B.

What's in it for you? Salary: £36,000 per annum Generous annual leave, increasing with service, with option to purchase additional days Pension scheme and life assurance Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support O

In this role, the Chef de Partie will be responsible for: ·Assisting the Head Chef in developing new dishes and menu items. The successful Chef de Partie should have: ·A passion for high quality food and local produce, willing to learn and development knowledge and skills. Our client is offering t

Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday t

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

Whether you're a Commis Chef, Chef de Partie, Sous Chef, or Head Chef, we'd love to hear from you. What We Offer Competitive hourly rates, paid weekly Flexible shifts to suit your availability Short-term and ongoing temporary assignments Opportunities to work in a wide range of kitchens Friendly, de

This is an excellent opportunity for an experienced chef who enjoys preparing nutritious, home-cooked meals and wants the flexibility of bank work while making a real difference to the lives of our residents. Has previous experience as a chef or cook. If you're looking for flexible chef work in a re

Chef or Cook in a similar environment Strong understanding of food hygiene and kitchen safety standards Ability to work well under pressure in a fast-paced kitchen Team player with good communication skills Passion for delivering high-quality food Must have the right to work in the UK Benefits. We a

Assistant Chef St Martin's, St Martins Cres, Camborne TR14 7HJ Pay (£13. We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at St Martins in Camborne, without the long hours or split shifts often found in hospitali

Bank Assistant Chef to our vibrant mental health service at Montague Road, 14 Montague Road, Felixstowe, Suffolk, IP11 7HF. Your role Help plan and prepare nutritionally balanced meals for employees Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourse

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. If you’re ready to be part of our amazing

We’re excited to welcome an Assistant Chef to our friendly team at Orchard House Residential Care Home in Sawston. Your role Prepare varied, high-quality menus with the Chef Manager Enjoy a better work-life balance – no late nights, no split shifts, and more time for you Promot

Key responsibilities Supervising kitchen staff and delegating tasks Preparing and cooking high-quality dishes Ensuring food quality and presentation standards Managing inventory and ordering supplies Maintaining food safety and hygiene standards Training and mentoring junior chefs Assisting with men

Ideal Skills & Experience Previous experience as a Sous Chef or Senior Chef de Partie ready to step up Experience working in fresh food kitchens Confident leading service and managing kitchen teams Experience catering for functions, events or banqueting operations Strong organisational and time mana

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so

Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Org

Head Chef About the Role We are looking for an enthusiastic and dedicated Head Chef.

Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work

Previous chef experience is highly desirable, any experience within a fast paced kitchen environment will be considered for this busy role.

Time having cooked in good quality kitchens is desired, but we are willing to take on a chef with less experience if they have a passion for food, dedication and a good attitude. We provide chefs jackets, aprons, cloths and trousers but not shoes or knives. Located on the Kings Road, Medlar is an in

Key responsibilities include: Assisting the chef manager in delivering a high quality and punctual service General food preparation Previous experience as a chef Filling away deliveries Washing utensils and dishes must be able to run a lone section of the kitchen * Great communication an

For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. Work seamlessly with your fellow chefs, kitchen

Executive Chef Independent Preparatory School | Buckhurst Hill, Essex Permanent | Full-Time | Immediate start Salary: £40,000-£50,000 | 40 hours per week | Flexible hours & shifts Hays Education is proud to be supporting a prestigious and expanding independent preparatory school in Buckhurst Hill,

Sous Chef - Package from £40k 150 cover bar & restaurant. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Why work here: Family run business No two days are the

Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen st

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training

Your role Deliver a high-quality catering service that meets individual needs, including special diets Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself Manage food and labour budgets through effective planning and purchasing Oversee stock contro

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.