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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Ezra & Gil Liverpool is looking for an energetic, committed experienced Sous Chef(s) wanting full time day time hours.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Bank Chef needed to prepare high-quality food, manage dietary needs, and oversee kitchen operations in a care home environment.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. Head chef Gastro Operation £40-45,0000 doe Derbyshire Fresh Food Gastro pub experience a must 48 Hours a week. This well-known high-quality gastro in Derbyshire is look

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Seeking a Chef de Partie for a busy kitchen in Bournemouth.

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

Chef Salary: £16 per hour Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break) Contract: Temp to Perm or Pernamnent Requirements: Enhanced DBS check Parking: No parking available on site We are looking for a reliable and skilled Chef de Partie. Key Responsibilities for Chef de Partie:Run

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Chef De Partie needed for a Japanese restaurant.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

An experienced Chef de Partie ready for the next step, or an established Sous Chef. We are looking for a talented and ambitious Sous Chef to join our kitchen team. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throu

Experienced Chef sought for a Cotswolds restaurant.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Seeking a passionate and vibrant Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are looking for your next chef role in Kent, we have a wide range. POSITION 1: Chef de partie - Gastro pub.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presenta

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000. Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

We are looking for a Sous Chef to join a school catering team, catering for up to 200. Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18.

Seeking a Senior Sous Chef for hotel & restaurant positions.

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:Assisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetables, meats and fishAssisting other ChefsHelping with del

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

A Top 20 Care Home Group 2025!.Awarded 'One of The UKs Best Companies To Work For.Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.We are looking for someone who is both energetic and passionate about providing exceptional food.Working from

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Elderly residents with a luxury, high quality finish and wants the flexibility to work around your lifestyle, this opportunity in.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.