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General Manager The Bricklayers (formerly The Newbury) Part of Taste the World Hospitality Group Location: Newbury, Berkshire Salary: Competitive + Performance Bonus + Benefits Start Date: On or before 1st July 2026 About Us Taste the World Hospitality is a growing hospitality group built on a simple philosophy: great people, great hospitality, and memorable experiences. We're excited to be launching The Bricklayers, formerly known as The Newbury, as part of an exciting new chapter for this iconic town-centre venue. The Bricklayers is more than just a pub. With two distinct trading spaces under one roof, we'll be delivering exceptional drinks, great food, live sport, entertainment, events, and a genuine community atmosphere. We are creating a venue that people want to return to time and time again. To make this happen, we're looking for an exceptional General Manager who can lead from the front, inspire a team, and become a recognised face within the local community. The Opportunity This is a hands-on leadership role for someone who thrives in a fast-paced environment and genuinely loves hospitality. You will have full responsibility for the day-to-day operation of the venue, leading your team to...

Stunning destination pub in a great area with a warm and cosy vibe. What would you do with this pub to make it even more of a success? Uncle Tom's Cabin is ideally located in the picturesque town of Cookham, near Marlow and Maidenhead, and benefits from a highly affluent local catchment area. This pub enjoys a prime position in a thriving community of around 3,500 adults, with a customer base largely made up of affluent, full-time professionals. Available on our foundation tenancy agreement. The potential of this pub lies in developing a 50:50 food & drinks offer. What food & drinks would you look to implement in the pub? This charming countryside pub offers a warm, inviting atmosphere that's perfect for driving trade, complemented by exceptional food and wine offer. It offers a selection of a pub classic menu, popular beers, ciders, wines and spirits, and coffees. We’re always open to new ideas; what would you do to drive trade? If you’ve benefited from running or owning a pub business, we’d love to hear what experience you can bring. The right operator for the pub will have extensive experience in a destination food outlet hospitality business. They will have a clear vision for their food & drinks menu, and how to execute a food offer effectively and can create a memorable experience for their customers. If this sounds like the incredible pub opportunity you’ve been waiting for, apply today and tell us what you can bring to this pub’s next chapter… • Foundation Tenancy, • Catering Kitchen, • Letting Room, • Outdoor Trade, • Car Park, • Private Accommodation, • Main trading area with bar, • Separate dining room, • 34 internal covers, • 45 external covers, • Small kitchen, • One letting room/Holiday letting apartment, • Large garden, • Car park with 20 spaces Private accommodation consists of one bedroom, a living room, kitchenette, bathroom and large bathroom. Pub Financials Icon With our 5 Star Promise, the rent at the start of your agreement is fixed until the end of its initial term. Indicative entry costs range from: £11,218 - £29,653 Annual Estimated Annual Turnover £386,355 Annual Rent £32,610 Entry Costs Deposit Deposit build up from 1 month rent £8,153 Estimated Fixtures & Fittings Value Rented fixtures & fittings deal available £13,000 Stock Valuation £5,000 Working Capital Required £3,500 The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT. Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms. The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month's rent and that fixtures and fittings (F&F) are rented. The subsequent deposit build up and F&F rental costs should be included in your financial assumptions in your business plan. Note that on FRI and Investment Tenancy Agreements deposits will always be 3 month's rent in advance and fixtures and fittings (F&F) must always be purchased. A deposit of 6 month's rent will be required for operators trading under a Limited Company with no Guarantors. In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds. • Demographics Report Download arrow, • Energy Performance Certificate Download arrow #J-18808-Ljbffr

Head Chef The Bricklayer's Arms | Newbury Salary: £40,000£45,000 + Bonus + Benefits At Taste the World Hospitality, we're building pubs that people genuinely want to visit. Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional dishes every single service. This isn't a microwave kitchen. Our menus are built around fresh ingredients, cooked to specification, with seasonal menu changes and regular opportunities to create your own specials. You'll be joining a business that values quality over shortcuts and gives its chefs the freedom to showcase their skills while maintaining consistency across the menu. What you'll be doing Leading, motivating and developing your kitchen team. Cooking fresh food to the highest standard and ensuring every dish leaves the kitchen exactly as intended. Maintaining exceptional food quality, presentation and consistency. Writing and developing seasonal specials that complement our core menus. Managing GP, stock control, ordering and waste. Driving kitchen standards, cleanliness and food safety. Training and coaching chefs to continually improve. Working closely with the General Manager to deliver an outstanding guest experience. We're looking for someone who Has previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Is passionate about fresh food and cooking from scratch. Understands the importance of recipes, specifications and consistency. Leads with structure, organisation and accountability. Has high standards that never slip, even during busy services. Can inspire, coach and develop a strong kitchen team. Is commercially aware and understands food GP, labour and stock management. Holds Level 2 Food Hygiene (Level 3 desirable). What you'll get Competitive salary of £40,000£45,000 . Performance-related bonus. Opportunity to influence seasonal menus and create your own specials. Company discounts across Taste the World Hospitality. Ongoing training and development. A supportive senior leadership team that invests in its people. Genuine opportunities to progress as the company continues to grow. If you're the sort of chef who... ...takes pride in every plate, believes consistency is just as important as creativity, enjoys developing people and wants to be part of a growing hospitality group with ambitious planswe'd love to hear from you. Apply today and help shape the next chapter of The Bricklayer's Arms. TPBN1_UKCT

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