Demi Chef De Partie Hotel
27 days ago
Borehamwood
A fantastic opportunity has arisen for an enthusiastic, passionate, Demi Chef de Partie to join our kitchen team. The DoubleTree by Hilton London Elstree has 135 spacious bedrooms, extensive food & beverage offerings, with busy conference and banqueting suites. The position is 40 hours per week worked over 5 days, to include weekends, early mornings and evenings. A Demi Chef De Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing as a Demi Chef De Partie? Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food items are of a good quality and stored correctly Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware What are we looking for? Previous experience as a Demi Chef de Partie or Senior/Line Chef Ability and desire to motivating Team Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Knowledge of current food trends EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. Thats why at Hilton, Every Job Makes the Stay. TPBN1_UKCT