Head Pastry Chef
7 days ago
Tooting Bec
As our Head Pastry Chef, you will oversee all aspects of pastry, and dough production. This includes recipe development, production scheduling, quality control, inventory management, and staff training. The ideal candidate is both creative and detail-oriented, with strong leadership skills and a deep understanding of artisan baking techniques. Working at Milk Run is an exciting and collaborative process. We have a strong understanding of what our brand at Milk Run stands for, and knowing that you have a team both inside and out of the kitchen, that are there to support, guide and collaborate with you is a work ethic were proud of. Contract is for 48 hours, 5 days a week. We are open to discuss a working pattern that will work for the right candidate. Key Responsibilities: Plan, prepare, and bake a variety of pastries, and specialty baked goods Develop and refine recipes to ensure exceptional flavour, texture, and presentation Manage daily baking schedules to meet production targets and deadlines Supervise, train, and mentor bakery staff to maintain high standards and efficiency Monitor quality control, ensuring all products meet company specifications Maintain proper inventory levels of ingredients and supplies, minimising waste Ensure compliance with food safety, hygiene, and sanitation standards Collaborate with management on seasonal menus, specials, and product innovation Operate and maintain bakery equipment safely and efficiently Job Type: Full-time Pay: Competitive salary depending on experience and ability! TPBN1_UKCT