Chef De Partie - Stunning Farm Restaurant
10 days ago
Basingstoke
Chef De Partie – Cotswolds – Farm-to-Table Dining We are currently looking for an experienced Chef De Partie to join the kitchen team of an award-winning organic farm, farm shop and restaurant in the Cotswolds. Our client is renowned for its seasonal, sustainable food and commitment to using the finest organic produce. The successful Chef De Partie will support the Head and Sous Chef in delivering exceptional dishes across the restaurant, deli, delivery service and private events, while maintaining the highest culinary and food safety standards and supporting the development of junior chefs. The Perks The Chef De Partie will receive: Estimated OTE of £35,000 per annum (£31,000 basic salary plus approximately £4,000 in gratuities and service charge) 45-hour contract Gratuities paid on a pro-rata basis Staff discounts on products, dining and treatments from day one One paid volunteering day each year Subsidised Bupa private medical insurance Pension scheme with up to 4.5% employer contribution Life assurance 24/7 Employee Assistance Programme Opportunity to work with high-quality, organic and seasonal produce The Place Our client is an award-winning organic farm, farm shop and restaurant in the Cotswolds, renowned for its commitment to seasonal, sustainable food. With a strong focus on sustainability, animal welfare and exceptional produce, the business offers a unique farm-to-table dining experience while also supporting deli counters, private events and a thriving delivery service. The Person The Chef De Partie will have: Experience as a Chef De Partie or in a similar role within a fresh food environment Strong knife skills and knowledge of a variety of cooking techniques Experience preparing and presenting high-quality seasonal dishes A thorough understanding of food safety, hygiene and HACCP procedures The ability to work across multiple kitchen environments, including restaurant, deli and events Strong communication skills and the ability to perform under pressure during busy service A passion for fresh, organic ingredients and attention to detail The confidence to support and mentor junior members of the kitchen team If you're an experienced Chef De Partie looking to join a respected organic farm and restaurant in the Cotswolds, we'd love to hear from you. Apply now! TPBN1_UKCT