Cocktail Bar Tender - The Standard - Loughton

Join our dynamic team at a bustling bar and restaurant as a bartender and waiter/waitress. We are seeking candidates with at least 6 months of experience in a similar role, who possess strong bar and waiting skills. You will be responsible for preparing and serving drinks, serving food, and ensuring the bar area remains well-stocked. Maintaining a high level of customer service is crucial. Requirements: • Excellent communication skills, • Ability to work efficiently in a fast-paced environment, • Availability on weekends, • Immediate start Become part of our team and contribute to a lively and engaging atmosphere where customer satisfaction is a top priority.

Join our friendly team at The Standard, a family-run group of bars. We are looking for an enthusiastic professional to contribute to our lively atmosphere and ensure exceptional customer satisfaction as a Bartender and Waiter/Waitress. Your key responsibilities will include: • Preparing and serving a variety of alcoholic and non-alcoholic beverages., • Serving food to our guests with efficiency and a friendly demeanor., • Maintaining a clean, organised, and well-stocked bar area., • Engaging with customers professionally and providing excellent service., • Handling transactions accurately. We are looking for someone who has: • At least 6 months of experience in a bar or restaurant setting., • Strong bar and waiting skills., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced environment., • Availability to work on weekends., • A positive attitude and a passion for hospitality. Immediate start is available for the right candidate.

Join our passionate culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. We are a small, independent, family-run group of bars and restaurants, committed to quality and a welcoming atmosphere. Key Responsibilities: • Assisting the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation., • Supervising and training kitchen staff, ensuring high standards of performance and adherence to recipes., • Maintaining impeccable hygiene and safety standards in the kitchen., • Contributing to menu development and innovation, using fresh, high-quality ingredients., • Managing inventory, stock rotation, and ordering supplies to minimize waste and control costs., • Ensuring consistency and quality of all dishes served., • Stepping in for the Head Chef when required. The ideal candidate will have proven experience as a Sous Chef or a highly skilled Chef de Partie in a busy restaurant or bar setting. You should possess strong leadership and organizational skills, a creative flair for cooking, and a deep understanding of kitchen management. A positive attitude and the ability to thrive in a fast-paced, team-oriented environment are essential.

• 5 years experience in making cocktails., • To know a good range of classics and easily adapt to signature cocktails., • Work full time., • Good knowledge about wine is preferable.