Innovating and making new delicious food items; planning, creating, preparing and cooking foods, and overseeing their preparation and monitoring the quality of finished dishes to the highest standard and taste;
Preparing and cooking dishes in accordance with the customers' order in a timely manner taking into account the seasonal produce and their dietary requirements, if any; ensuring requisition, purchase and examination foodstuffs from the supplier to ensure the quality of the products; supervising and organising kitchen staff; ensuring compliance with relevant hygiene and health and safety standards within the kitchen; planning, coordinating and instructing kitchen staff as regards to the cleaning and maintain standard to the highest standard.
- Experience
- Required
- Employment
- Full-time
Parabola Road, GL50 1SY, Cheltenham
Restaurant • 1-10 Employees
Hiring on JOB TODAY since June, 2026
A renowned restaurant in the region for quality food.
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