The Noon Gun

We are seeking an experienced Kitchen Manager/Cook to oversee the culinary operations of our new pub in Little Fransham. This role is crucial for our opening and involves comprehensive management of the kitchen, from food preparation to service delivery. You will be a key member of a small, dynamic team and are expected to demonstrate strong leadership capabilities. Key responsibilities include: • Managing daily kitchen operations., • Implementing and maintaining stock control procedures., • Ensuring precise portion control., • Managing food costings. You will collaborate directly with the owner to achieve exceptional results and contribute to the success of our new venture.