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Key Responsibilities:Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.- Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.- Assists in the set-up of the bread display in the various buffets.- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.- Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.- Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.- Ensures recipes and yields are in accordance with the company's standards.- Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.- Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.- Attends meetings, training activities, courses and all other work-related activities as required.- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.- Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.Qualification and Education:- A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).- Knowledge of proper cleaning techniques, requirements, and use of equipment. xhfqzwm - Completion of high school or basic education equivalency required.#BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Leon The Baker busca un Jefe de Sección Panadería para liderar la producción en turno en Alcobendas.

Jefe de Sección Panadería – €35.Al Año – Paradela, Kingdom Of Spain, ES /h3 pIncorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Todos los