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Key Responsibilities: La información a continuación detalla los requisitos del puesto, la experiencia esperada del candidato y las cualificaciones correspondientes. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xkdbapo, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

KEY RESPOSIBILITIES - Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.br /¿Listo para inscribirse? Antes de hacerlo, asegúrese de leer todos los detalles pertenecientes a este trabajo en la descripción a continuación.br / - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.br / - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.br / - Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.br / - Supervise the set-up of the bread display in the various buffets.br / - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.br / - Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.br / - Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.br / - Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.br / - Ensures recipes/master list and yields are in accordance with the company’s standards.br / - Completes the daily consumption re-cap as required by the Executive Chef.br / - Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas.br /Personal appearance and hygiene must be according to company policy.br / - Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.br / - Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.br / - Attends meetings, training activities, courses and all other work-related activities as required.br / - Accountable for daily production recap.br / - Accountable to coach and train all assigned team members.br / - Performs related duties as required.br /This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.br /Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.br /QUALIFICATION - Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).br / - A culinary school degree is required.br / - Very strong management skills in a multicultural and dynamic environment.br / - Very strong communication, problem solving, decision making, and interpersonal skills.br / - Superior customer service, teambuilding, and conflict resolution skills.br / - Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.br / - Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.br / - Intermediate computer software skills required. xhfqzwm br / - Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.br / - Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #Spain Bakery Jobs #Spain Chef Careers #Bakery Jobs Spain #CDPBaker Spain #Spain Hospitality Jobs #Bakery Chef Opportunity #Hiring Baker #Pastry And Bakery Careers #Bakery Production Lead #Cruise Ship Careers #Shipboard Jobs #Culinary Jobs Abroad #Hospitality Careers #Global Chef Opportunities #Spain Cruise Careers

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). • Knowledge of proper cleaning techniques, requirements, and use of equipment. xcskxlj, • Completion of high school or basic education equivalency required. #Baker Jobs #Bakery Job #Shipboard Baker #Cruise Ship Jobs #Bread Baker #Bakery Production #Pastry Jobs #Cruise Careers #Hospitality Jobs #Food Service Jobs #Bakery Careers #Now Hiring #Hiring Now #Job Opening #Job Opportunity #Food Industry Jobs #Chef Jobs #Culinary Jobs #Baker Life #Bread Baking

ppbSoftware Project Management Advisor /b /p pbAre you passionate about managing digital and software projects? /b /p pbWould you like to drive successful delivery of advanced software solutions across global programs? /b /p pbJoin our team /b /p pBaker Hughes is a global energy‑technology company operating in more than 120 countries. We deliver innovative digital and engineering solutions that make energy safer, cleaner, and more efficient. Our digital portfolio, including bBaker Hughes Cordant™ solutions /b, supports customers through advanced asset health, asset strategy, and process optimization capabilities. /p pbPartner with the best /b /p pAs a bSoftware Project Management Advisor /b, you will be responsible for executing Baker Hughes bCordant™ software projects /b, including Asset Health, Asset Strategy, and Process Optimization solutions. You will coordinate stakeholders, plan execution strategies, and lead cross‑functional teams to ensure smooth delivery of software projects aligned with customer requirements and business objectives. /p pbAs a Software Project Management Advisor, you will be responsible for: /b /p ul liCoordinating project scope with stakeholders and defining execution strategies and milestones. /li /ul pbProgram Planning /b /p ul liDeveloping execution strategies and roadmaps, including objectives, timelines, and resource allocation. /li /ul pbStakeholder Management Coordination /b /p ul liEngaging with stakeholders to define scope and planning activities, ensuring alignment with contractual requirements. /li /ul pbTeam Leadership /b /p ul liLeading and coordinating bcross‑functional teams /b, fostering collaboration and effective communication. /li /ul pbRisk Management /b /p ul liIdentifying potential risks and implementing mitigation strategies to ensure successful project outcomes. /li /ul pbFinancial Management /b /p ul liOwning bproject financials /b, including revenue recognition, invoicing, and change orders. /li liManaging project budgets and tracking cost elements to ensure financial performance. /li /ul pbPerformance Monitoring /b /p ul liTracking project progress against defined goals and bKPIs /b, making adjustments as required. /li /ul pbReporting /b /p ul liProviding regular updates to stakeholders on project status, challenges, and outcomes. /li /ul pbQuality Assurance /b /p ul liEnsuring deliverables meet defined bquality standards /b and align with program objectives. /li /ul pbChange Management /b /p ul liManaging changes in scope, schedule, and resources, ensuring proper documentation and communication. /li /ul pbContinuous Improvement /b /p ul liAnalyzing project outcomes and identifying opportunities to improve efficiency and effectiveness for future programs. /li /ul pbFuel your passion /b /p pTo be successful in this role, you will: /p ul liHold a bBachelor’s degree /b from an accredited university or college. /li liBring ba minimum of 5 years of experience /b in bDigital and Software Project Management /b. /li liBe fluent in bEnglish and Spanish /b. /li liDemonstrate strong boral and written communication skills /b. /li liPossess strong binterpersonal and leadership capabilities /b. /li liShow proven ability to banalyze and resolve complex problems /b. /li liDemonstrate experience in bleading programs and projects /b successfully. /li liBe capable of bplanning, documenting, marketing, and executing programs /b. /li liHave well‑established bproject management skills /b. /li /ul pbWork in a way that works for you /b /p pThis is a full‑time role supporting software project execution across global teams and customers. The role involves collaboration with cross‑functional stakeholders and may require coordination across different regions. /p pbWorking with us /b /p pAt Baker Hughes, we foster a culture of collaboration, innovation, and continuous improvement. Our digital teams are at the forefront of transforming energy operations through advanced software solutions and data‑driven insights. /p pbWorking for you /b /p pWe offer a competitive benefits package aligned with local market standards, including: /p ul liWork–life balance and wellbeing programs /li liComprehensive private medical care /li liLife insurance and disability coverage /li liCompetitive financial programs /li liAdditional voluntary or elective benefits /li /ul pThe Baker Hughes internal title for this role is: Project Management Advisor - Project Leadership bAbout Us: /b /p pWe are an energy technology company that provides solutions to energy and industrial customers worldwide. Built on a century of experience and conducting business in over 120 countries, our innovative technologies and services are taking energy forward – making it safer, cleaner and more efficient for people and the planet. /p pbJoin Us: /b /p pAre you seeking an opportunity to make a real difference in a company that values innovation and progress? Join us and become part of a team of people who will challenge and inspire you! Let’s come together and take energy forward. /p pBaker Hughes Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. /p /p #J-18808-Ljbffr

pRoyal Caribbean Group is seeking an experienced CDP Baker to lead bakery operations aboard our ship. The role requires directing the bakery team, ensuring quality and presentation of bread for daily menus, and maintaining cost controls. /ppThe successful candidate will have a culinary school degree, at least two years’ CDP Baker experience in hospitality or cruise environments, and strong leadership and communication skills to thrive in a multicultural crew. /p #J-18808-Ljbffr

Sobre la posición Leon The Baker busca un Técnico de Atención al Cliente en Alcobendas, Madrid.

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