Trabajos outlet en AlicanteCrear alertas

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid STCW95 certification is required. Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid STCW95 certification is required. Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid STCW95 certification is required. Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Elegir una carrera es muy parecido a comprar unos vaqueros: quieres encontrar el ajuste adecuado.Llevamos casi 50 años fabricando vaqueros, y nuestro éxito se debe a que contamos con las personas adecuadas en nuestro equipo.Buscamos personas que se unan a nuestro equipo, y disfruten de un ambiente

ppEn adidas, estamos convencidos de que el deporte tiene el poder de transformar el mundo! /p p¡BUSCAMOS STORE MANAGER EN NUESTRA NUEVA ADIDAS EN ALICANTE! /p pSi tienes pasión por el deporte y la moda, y te encanta el mundo del Retail, esta es tu oportunidad de unirte a una marca líder y vivir la emoción del juego. /p h3Responsabilidades /h3 ul libLiderazgo y Rentabilidad: /b Ser responsable de la tienda, optimizando recursos y procesos para impulsar la rentabilidad en distintas condiciones de mercado. /li libGestión Financiera y KPIs: /b Conocer en detalle la situación de Profit Loss y tomar decisiones comerciales basadas en criterios financieros. /li libAnálisis de Datos y Tendencias: /b Registrar y analizar datos de actividad (como ventas por metro cuadrado) para pronosticar ventas y adaptar estrategias comerciales. /li libDesarrollo del Equipo y Gestión del Talento: /b ul liFormar y liderar al equipo, asegurando que estén alineados con los objetivos de la empresa. /li liFomentar habilidades de venta y capacidades en todas las categorías relevantes. /li liIdentificar y desarrollar el potencial de crecimiento de los empleados. /li /ul /li libAdministración y Cumplimiento: /b ul liGarantizar el cumplimiento de políticas y procedimientos de seguridad. /li liMinimizar pérdidas mediante procedimientos de Profit Protection. /li liColaborar con otros departamentos para maximizar oportunidades de negocio. /li /ul /li /ul h3Beneficios /h3 ul libSalario competitivo: /b Reconocemos tu esfuerzo y compromiso. /li libBienestar físico y mental: /b Cuidamos de ti y tus seres queridos. Disfruta de un importe mensual asignado para hacer deporte y recibe apoyo gratuito en cuestiones de salud mental con nuestro programa de asistencia al empleado. /li libDescuentos exclusivos: /b Disfruta de hasta un 44% de descuento en productos adidas. /li libOportunidades de carrera profesional: /b Desarrolla tu trayectoria en una marca deportiva icónica con múltiples oportunidades de promoción interna. /li /ul h3Requisitos /h3 ul libUn mínimo de 4 años de experiencia en el ámbito comercial de los deportes/moda /b /li libExperiencia mínima superior a 3 años como Store Manager o puesto equivalente /b /li libNivel alto de inglés /b /li /ul p¡Únete a nosotros y siente la adrenalina como cuando saltaste por primera vez al terreno de juego. /p /p #J-18808-Ljbffr

Tus principales objetivos como bSales Consultant /b serán crear una experiencia memorable para nuestros clientes, transmitiendo con entusiasmo la pasión por la marca, ayudándoles a encontrar lo que buscan con una actitud amable y servicial, conseguir los objetivos de la tienda y mantener la tiend

Groupe SEB Ibérica busca un/a encargado/a para nuestra tienda Home Cook en The Outlet Stores Alicante, posición indefinida y jornada completa. Serás la referencia del equipo y velarás por la calidad del servicio y la gestión diaria de la tienda. Entre tus funciones estarán analizar la compete

Experiencia del cliente: Atraer y fidelizar a los clientes, prestando atención a cada detalle y ofreciendo un servicio de máxima calidad, reflejando los valores de la marca. La descripción completa del puesto cubre todas las habilidades asociadas, la experiencia previa y cualquier cualificación

Key Responsibilities Experiencia, cualificaciones y habilidades interpersonales, ¿tiene todo lo necesario para triunfar en esta oportunidad? Descúbralo a continuación. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Qualifications • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. xcskxlj, • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #J-18808-Ljbffr

Armani Outlet Madrid Las Rozas.

Seeking a Sales Assistant for Armani Outlet in Madrid to provide excellent customer service, advise clients on collections, build relationships, and maintain store standards while staying updated on fashion trends.

JOB DESCRIPTIO N: We are hiring a Sales Assistant (20hr) for our Store Armani Outlet Madrid Las Rozas.

JOB DESCRIPTIO N:We are hiringa Sales Assistant (40hr)for our StoreArmani Outlet Madrid Las Rozas.

JOB DESCRIPTIO N: We are hiring a Sales Assistant (30hr) for our Store Armani Outlet Madrid Las Rozas.

JOB DESCRIPTIO N: We are hiring a Sales Assistant (16hr) for our Store Armani Outlet Madrid Las Rozas.

JOB DESCRIPTIO N: We are hiring a Sales Assistant (20hr) for our Store Armani Outlet Madrid Las Rozas.

Armani Outlet Madrid Las Rozas.