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Eurostars Hotel Company, La Industria de la Felicidad.Eurostars Hotel Company es la cadena hotelera de Grupo.Nuestra actividad está avalada por un important.Estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma.Por ello,

Buscamos un/a Jefe/a de Sala para nuestro Hotel Exe Coruña 4*.

Bajo la supervisión del Responsable de mantenimiento del hotel, colaborar en la planificación, organización y desarrollo de las actividades técnicas del hotel, garantizando el funcionamiento óptimo de las instalaciones, promoviendo la eficiencia energética, la seguridad y la continuidad operat

Apoyar al responsable de mantenimiento en la organización de las tareas y actividades de mantenimiento de los proveedores externos en el hotel, y coordinar estas actividades con todos los departamentos implicados. Resolver las incidencias y problemas de los huéspedes de forma oportuna y adecuada.

Tareas de mantenimiento preventivo y correctivo de las instalaciones del Hotel. Ejecutar y coordinar conjuntamente con el resto de los miembros del departamento y de otros departamentos, las tareas de mantenimiento preventivo y correctivo de las diferentes instalaciones del Hotel.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Bienvenid@ a Eurostars Hotel Company, La Industria de la Felicidad Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites.Actualmente, nuestro porfolio cuent

pbKey Responsibilities: /b /ppbr/pp• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. /pp• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. /pp• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /pp• Assists in the set-up of the bread display in the various buffets. /pp• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /pp• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. /pp• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /pp• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. /pp• Ensures recipes and yields are in accordance with the company’s standards. /pp• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. /pp• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /pp• Attends meetings, training activities, courses and all other work-related activities as required. /pp• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /pp• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /ppbr/ppbQualification and Education: /b /ppbr/pp• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /pp• Knowledge of proper cleaning techniques, requirements, and use of equipment. /pp• Completion of high school or basic education equivalency required. /ppbr/ppbr/pp#BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking /p

Duetto is looking for a Senior Customer Success Manager in Barcelona, Spain, to oversee the customer lifecycle across EMEA. This role requires strong hospitality expertise and proficiency in managing enterprise accounts. The candidate will lead strategic initiatives and train clients on product usage.Fluency in English and French is mandatory, along with a deep understanding of hotel revenue strategies. Join a collaborative and high-performing team dedicated to achieving measurable results in the hospitality industry.

Spanish Speaking Jobs In Greece - We pay for your relocation and accommodation Job Openings Spanish Speaking Jobs In Greece - We pay for your relocation and accommodation Cualquier información adicional que necesite para este trabajo se encuentra en el texto a continuación. Asegúrese de leerla detenidamente y luego envíe su solicitud. About the job Spanish Speaking Jobs In Greece - We pay for your relocation and accommodationDo you speak Spanish fluently and have excellent communication skills? Please note that this job is in Greece and you will be relocated to Greece! Patrique Mercier Recruitment proudly represent the leading global businesses -such as Microsoft, Canon, Netflix, Volkswagen, and Audi- providing Customer Care, Sales & Technical Support services, as well as Content Moderation for Social Media. Take a step forward and enhance your career by working with us for the most well-known brands in the world. The Work-from-home option is offered to candidates living in Greece or available to relocate. A new career journey begins at the click of the Apply for this job button. Just push it! What you will do: • Communicate with customers via phone, chat & e-mail, • Track and follow cases to ensure they closed in an efficient and timely manner, • Maintain high customer satisfaction, representing a major brand, • Provide and maintain strong, professional relationships with all partners and show empathy at all times, • Work towards reaching targets as set out by client statement of work as well as internal targetsWhat you will bring:, • Fluency in Spanish, • Very good communication skills in English, • Exceptional communication & soft skills, as well as problem-solving skills, • Computer knowledge/tech xcskxlj savviness, • Resourceful, able to multitask, • Thrive as a team player in a fast-paced, high-energy, change-oriented environmentWhat we offer:, • Complete support to help you ease your relocation to Greece (we cover your flight tickets expenses, hotel accommodation, finding an apartment (-all at no cost to you-), • Competitive monthly salary + 2 extra salaries per year, • Private Health Insurance, • Numerous benefits and discounts, • Fully paid training by certified instructors #J-18808-Ljbffr

Misión del puestoBajo la supervisión del Responsable de mantenimiento del hotel, colaborar en la planificación, organización y desarrollo de las actividades técnicas del hotel, garantizando el funcionamiento óptimo de las instalaciones, promoviendo la eficiencia energética, la seguridad y la

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. • Assists in the set-up of the bread display in the various buffets. • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. • Ensures recipes and yields are in accordance with the company’s standards. • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. • Attends meetings, training activities, courses and all other work-related activities as required. • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). • Knowledge of proper cleaning techniques, requirements, and use of equipment. • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget., • Supervise the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages., • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop., • Ensures recipes/master list and yields are in accordance with the company's standards., • Completes the daily consumption re-cap as required by the Executive Chef., • Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy., • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation., • Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Accountable for daily production recap., • Accountable to coach and train all assigned team members., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. • Assists in the set-up of the bread display in the various buffets. • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. • Ensures recipes and yields are in accordance with the company’s standards. • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. • Attends meetings, training activities, courses and all other work-related activities as required. • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). • Knowledge of proper cleaning techniques, requirements, and use of equipment. • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Hotel Meliá María Pita en A Coruña busca un Supervisor/a de Mantenimiento para coordinar y ejecutar las actividades técnicas del hotel, promoviendo eficiencia energética y continuidad operativa para una experiencia excelente de huéspedes.Con al menos 1 año de experiencia en mantenimiento integral de edificios, formación profesional adecuada y habilidades en liderazgo y gestión de personal, participará en la planificación de turnos, supervisión de proveedores y mejora continua de instalaciones#J-18808-Ljbffr

Empresas: Meliá Hotels International Misión del puesto Elaboración y presentacion de los alimentos, cumpliendo los estándares establecidos y asegurando la satisfacción de los clientes. Cuáles serán tus principales funciones? Producción asignada de comida de acuerdo a los procedimientos y presentación establecidos. Cumplimiento de las normas de APPCC, seguridad, limpieza e higiene en todas sus funciones. Mantenimiento del orden y limpieza en todas las áreas de trabajo y almacenes. Buena comunicación y coordinación en su sección y con el resto de áreas del hotel, para asegurar el correcto funcionamiento de la operativa. Qué buscamos? Valorable experiencia en un puesto similar. Conocimientos culinarios y de manipulación de alimentos, higiene y seguridad alimentaria. Trabajo en equipo, buena comunicación y orientación al cliente. Requisitos :

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. • Assists in the set-up of the bread display in the various buffets. • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. • Ensures recipes and yields are in accordance with the company’s standards. • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. • Attends meetings, training activities, courses and all other work-related activities as required. • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). • Knowledge of proper cleaning techniques, requirements, and use of equipment. • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

About the RoleAs the Territory Director for the DACH region at Canary Technologies, you will take ownership of prospecting, closing, and managing revenue within the region. You will work directly with customers to build relationships, drive growth, and ensure the successful adoption of our products in the DACH market. This role requires a self‑motivated individual with a strong understanding of the local market and the ability to execute independently.ResponsibilitiesRevenue Growth: Deliver against an overall revenue quota and establish sustainable revenue streamsMarket Development: Build and execute go-to-market strategies, leveraging direct engagements, channel partnerships, and customer renewals to drive business growthStrategic Planning: Develop a clear regional growth strategy, focusing on market penetration, customer acquisition, and long-term scalabilityThought Leadership: Represent Canary Technologies as a trusted industry expert at conferences, events, and networking opportunities to elevate the brand and drive regional awarenessCross‑Functional Collaboration: Partner with global teams across Marketing, Product, and Customer Success to align regional goals with company objectives and ensure seamless executionTeam Building: Recruit, mentor, and develop a high‑performing team to support regional growth. Foster a culture of ownership, collaboration, and excellenceProspecting & Outreach: Identify and engage target accounts through diverse channels, including email, phone, social media, direct mail, and in‑person meetingsSales Process Creation: Develop and refine an outbound sales process that can scale across the regionPipeline Management: Leverage Salesforce and other tools for lead management, sales forecasting, and performance reportingQualificationsLanguage Requirements: German and EnglishEnd‑to‑end sales management8+ years in a closing sales role, with proven success in hitting or exceeding targetsPrior experience selling hospitality software or solutions in the B2 B Saa S spaceA track record of launching new markets or building business operations from the ground upStrong leadership skills with the ability to build and guide teams effectivelyHighly motivated and comfortable working autonomously in a fast‑paced, remote environmentDeep understanding of the local business culture with strong communication and relationship‑building skillsBenefitsCanary Days:As a company we want to ensure that the team has time to recharge. Each month we provide company wide days off to ensure there is at least one extended weekend or day off.Self Improvement Club:We meet each month and share our personal goals for the month. Each individual is provided a budget towards any purchases that help us achieve these goals.Professional Development Chats:We provide budget to help drive cross functional professional development conversations across the organization.Travel Reimbursement:Team members are able to visit our offices across New York, San Francisco or Dallas when they choose, and are provided a travel stipend for doing so. Spend time working with the team in their office, and use the rest of your time exploring a new city!Personal Travel Reimbursement:If you stay at a hotel that Canary works with, we provide a credit towards your stay.Canary Technologies is an equal opportunity employer. We recruit, employ, train, compensate and promote talent regardless of race, religion, ethnicity, national origin, citizenship, gender, gender identity, sexual orientation, age, veteran status, disability, genetic information or any other protected characteristic.

ppThe project is for the world's largest professional networking platform and starts on the b10th August /b. You will work as a bSales Account Representative /b for the bSpanish market /b, from Monday to Friday, between b10:00–19:00 /b. This is a bhybrid position /b, with mandatory office attendance on bWednesdays and Thursdays /b. /p pPlease note: You bmust be eligible to work in Sofia, Bulgaria /b. bPrevious sales experience is mandatory /b, and bcold calling experience is considered a strong advantage /b. /p h3Role Overview /h3 pYou will reconnect with former B2B customers, encourage them to resume using the company's products and services, manage a portfolio of accounts, build long‑term client relationships, and drive business growth. /p h3Key Responsibilities /h3 ul liRe‑engage former customers and reactivate their accounts. /li liManage and grow a portfolio of B2B clients. /li liIdentify up‑selling and business growth opportunities. /li liMeet sales targets and quarterly KPIs. /li liBuild strong client relationships through phone, email, and virtual meetings. /li liUnderstand customer needs and recommend tailored marketing solutions. /li liStay up to date on products and industry trends. /li /ul h3Requirements /h3 ul liFluent in Spanish and English (written and spoken). /li liPrevious sales experience is mandatory. /li liCold calling experience is a plus. /li liExperience in customer service, BPO, or marketing is an advantage. /li liGood knowledge of MS Office; CRM experience is a plus. /li liStrong communication, organization, and relationship‑building skills. /li /ul h3Compensation Benefits /h3 ul liMonthly salary: 1670 euros /li liQuarterly performance bonus: up to 1537 euros /li liTransportation and internet allowance /li liFully covered health and dental insurance /li liLife insurance /li liOptional Multi‑sport card /li liLife event bonuses and additional quarterly incentives /li /ul h3Relocation Package (if applicable) /h3 ul liTravel reimbursement of up to €250 (after 6 months, subject to conditions) /li li10 nights in a city‑centre hotel with breakfast /li li€500 salary advance to help with relocation /li /ul /p #J-18808-Ljbffr

OverviewAt Suite Pad, we shape the hotel room of the future. To further support our growth, we are currently looking for a Sales Manager Spain (m/f/x) to actively shape and sustainably drive our success story.ResponsibilitiesYou acquire new customers and build your sales pipeline for the Southern European market with a strong focus on SpainYou present our software solution to decision-makers in the hospitality industry – via phone, online demos, and in-person meetingsTogether with your colleagues, you take ownership of the sales process from qualified lead onwards – from conducting sales meetings and contract negotiations to the long-term development and retention of key accountsYou represent Suite Pad at trade fairs and industry events and continuously develop existing customer relationshipsYou work closely with the Sales, SDR, and Customer Success teams to ensure sustainable customer successYour ProfileYou are a sales professional with at least 3 years of experience selling complex or consultative products, ideally in Saa S or alternatively in the travel or hospitality industryYou have a good command of sales skills, negotiation and argumentation skills, as well as presentation and communication skillsWith a good dose of humor and charm, you inspire your conversation partners, approach people openly, are empathetic and proactiveYou have strong analytical skills and an entrepreneurial, strategic mindsetYour Spanish is at native speaker level, your English is fluent and further foreign language skills are an advantageYou hold a valid driver’s license, are willing to travel a few days per month and can work from your home office in Spain or from our office in BerlinYou can expect from usA clear business model with a defined target group, strong product-market fit, and numerous reference customersA market with significant potential for sales successAn open company culture with a high degree of ownership and data-driven decision-makingComprehensive onboarding, individual training, and a personal learning budget of €1,000 per yearAn international team united by a shared goal and regular team eventsAbout UsAs a Berlin start-up, we redefined the way hotels connect with guests. In the hotel room of the future, you’ll find guest directory, telephone, remote control, newspapers, and room service menu, all united on a single device: the Suite Pad.Use the Suite Pad to make your stay just that much more special – order breakfast to your bed, make a restaurant reservation, book spa treatments, control lights and AC, or explore tourist activities around town. It’s all here on the Suite Pad, at the touch of a finger.Curious to get to know more? Get in touch – become part of our team and shape our success story!

Empresas: Keytel Bienvenid@ a Grupo Hotusa, La Industria de la Felicidad Grupo Hotusa es un conjunto de empresas del sector turístico-hotelero internacional. Desde 1977 y con más de 5.000 empleados en todo el mundo, impulsamos la industria turística a través de la gestión hotelera, la distribución y la prestación de servicios y soluciones a hoteles independientes. Actualmente contamos con 287 hoteles propios en 23 países y más de 3.000 hoteles asociados en 89 países. Dentro del grupo, Keytel se posiciona como la primera alianza mundial de hoteles independientes, ofreciendo un modelo único de aceleración hotelera que combina asesoría estratégica y tecnología para aumentar la competitividad de los hoteles sin que pierdan su identidad. Por otro lado, Restel actúa como la central de reservas multinacional, comercializando más de 125,000 hoteles en todo el mundo y conectando a miles de clientes en los cinco continentes, facilitando así el acceso global a una amplia oferta hotelera. Quieres unirte a la Industria de la Felicidad? Buscamos personas recién titulados/as en turismo o juniors, proactivas y con ganas de aprender para incorporarse en nuestras oficinas en A Coruña para mercado italiano. Si crees que la gestión comercial, servicios turísticos o atención al cliente para el mercado internacional entre otros, pueden ser tu siguiente paso laboral, creemos que esto te puede interesar. Entre tus principales funciones podrán incluirse: - Apoyar en la gestión y desarrollo de relaciones con clientes y agencias de viajes, con un enfoque en la fidelización y la resolución efectiva de incidencias. - Colaborar en la optimización y comercialización de servicios estratégicos para hoteles independientes, negociando condiciones y asesorando en la estrategia de venta. - Atender y gestionar solicitudes y reservas internacionales, realizando seguimiento, confirmaciones y modificaciones para ofrecer un servicio de calidad. - Trabajar estrechamente con equipos internos para garantizar una comunicación fluida y el cumplimiento de objetivos comerciales. Qué buscamos? - Recién titulados en Turismo, Administración de Empresas, Comercio Internacional, Marketing o Filologías (ciclos formativos y grados). - Nivel alto de inglés; se valorarán otros idiomas. - Habilidades comunicativas, capacidad para trabajar en equipo y orientación al cliente. - Perfil proactivo y con ganas de desarrollarse en un entorno dinámico y multicultural. - Valoramos experiencia previa (aunque no imprescindible) en agencias de viajes, hoteles, atención al cliente o reservas. Qué ofrecemos? En Keytel podrás formar parte de una empresa líder en el sector travel, en continuo crecimiento y expansión global, que apuesta por el constante desarrollo profesional de su equipo. Además, al formar parte de Keytel podrás disfrutar de los siguientes beneficios: - 50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4/5 alrededor del mundo y hasta un 20% para tus familiares. - Formación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la mano de nuestro partner The Power Business School, la escuela de negocios online nº 1 del mercado e impartida por los mejores profesionales en activo del sector. - Formación en Idiomas: Tendrás acceso a nuestra formación en idiomas, tanto presencial como online. - Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc) Disfrutar de noches de hotel gratis: con el Programa de referenciados de Keytel, recompensamos las recomendaciones que se transforman en contrataciones. Si recomiendas a alguien y le contra Requisitos :

Empresas: Keytel Bienvenid@ a Keytel, The Hotel Acceleration Company Keytel es la primera alianza de hoteles independientes del mundo, con más de 3.800 hoteles asociados en 90 países. Creemos en la viabilidad y éxito del hotel independiente, por eso desarrollamos un modelo propio de aceleración hotelera que combina servicios de asesoría estratégica y tecnología enfocados a aportarle competitividad sin renunciar a su identidad. En Keytel queremos ser el socio fiable de los hoteles independientes y, para cumplir este propósito, buscamos personas comprometidas, abiertas al cambio, con orientación al cliente y visión a largo plazo, que quieran aportar y construir junto a nuestro equipo el futuro del sector. Quieres impulsar tu carrera profesional con nosotros? Buscamos un/a Gestor Turístico Recién Titulado con Ingles para nuestras oficinas de Chantada / Lugo, con bus desde Ourense, Monforte de Lemos, O Carballiño y Lalín. De qué serás responsable? -Forjar fuertes lazos comerciales con los hoteles de tu cartera. -Optimizar el inventario, disponibilidad y competitividad de tarifas ofrecidas a través de la Central de Reservas. -Negociar condiciones con el objetivo de maximizar la conversión y asegurar el mejor índice de competitividad de los hoteles de la cartera asignada. -Analizar los datos de demanda y patrones de reserva a través de herramientas internas, con el fin de adecuar el producto contratado a la demanda del network de agencias. -Asesoramiento en materia de marketing online y venta directa. -Detectar oportunidades de negocios en términos de nuevos productos, ofertas o cualquier otro servicio en coordinación con el responsable de departamento y con el área de Business Acceleration. Qué buscamos? -Estudios: Grado universitario en Turismo o similar, FP Superior en Agencias de Viajes o Alojamientos Turísticos. -Perfil analítico y dotes comerciales con clara orientación a resultados. -Habilidades organizativas y atención a los detalles. -Idiomas: Imprescindible nivel alto de ingles y muy valorable otros idiomas. -Además, se valorará la experiencia en hoteles o en agencias de viaje. Qué ofr ecemos? En Keytel podrás formar parte de una empresa líder en el sector travel, en continuo crecimiento y expansión global, que apuesta por el constante desarrollo profesional de su equipo. Además, al formar parte de Keytel podrás disfrutar de los siguientes beneficios: -50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4/5 alrededor del mundo y hasta un 20% para tus familiares. -Formación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la mano de nuestro partner The Power Business School, la escuela de negocios online nº 1 del mercado e impartida por los mejores profesionales en activo del sector. -Formación en Idiomas: Tendrás acceso a nuestra formación en idiomas, tanto presencial como online. -Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc) -Disfrutar de noches de hotel gratis: con el Programa de referenciados de Keytel, recompensamos las recomendaciones que se transforman en contrataciones. Si recomiendas a alguien y le contratamos, recibes noches de hotel gratis. Si este proyecto te interesa y crees que encajas en el perfil, nos encantaría que apliques a la posición. O, si conoces a alguien que le pueda interesar, no dudes en compartir esta oferta. Requisitos :

En Paul Marlex buscamos un perfil de Branding| Marketing estratégico para una empresa del sector hospitality. CLAVES: ✨ Gestión de marca, identidad y posicionamiento ✨ Storytelling y experiencia de cliente ✨ Cómo se percibe hasta el mínimo detalle, no solo cómo funciona ¿Puedes encajar? Necesitarás formación en ADE, Marketing, Publicidad, Comunicación, o similar. Experiencia 4-5 años; Experienciaen departamentos de marketing, comunicación o brand management en cadenas hoteleras, resorts, hoteles urbanos o boutique. Experiencia en agencias de branding o marketing especializadas en turismo y hospitality. Consultoras de marca que trabajan con hoteles, restaurantes o alojamientos turísticos. Startups TECH, por el ecosistema dinámico y, tendencias de cambio con fuerte foco en marca. Restauración o proyectos híbridos (hotel + restaurante + experiencia), donde la marca lo es todo. ¿Qué esperamos de ti? Dominio de branding y marketing aplicado a hospitality. Entender la experiencia del cliente y el ADN del servicio para gestionar briefings de campañas de marketing digital a través de agencias externas (Redes, SEO, Ads...) Capacidad para trabajar estrategia de marca, no solo campañas. Coordinación con equipos de marketing, operaciones y comunicación. Mentalidad estructurada, pero con sensibilidad creativa. Que puedas crear y ejecutar estrategias de marketing y comunicación, canales online + offline. Disponibilidad para viajar por España, Andorra, Portugal. Que puedas desarrollarte en tres idiomas claves; catalán, castellano e inglés nivel profesional completo. ¿Qué ofrecemos? Contrato indefinido. Jornada completa de 40 horas semanales (lunes a viernes). Horario flexible (Time Flex). Salario competitivo: 35.000 € – 42.000 € brutos anuales, según experiencia.

Empresas: Meliá Hotels International Misión del puesto Realizar la limpieza y orden diario de las habitaciones y zonas comunes del hotel, así como reportar cualquier desperfecto e incidencia a su superior inmediato/a. Qué tendrás qué hacer? Realizar la limpieza y puesta a punto de las habitaciones, baños y pasillos, así como del orden de los objetos de los clientes, de acuerdo con los procedimientos establecidos. Control del material del hotel, productos de clientes y comunicación a los responsables de las anomalías en las instalaciones y objetos perdidos. Atención al cliente dentro del ámbito de su área. Qué buscamos? Valorable experiencia como Camarera/o de Pisos en el sector hotelero Orientación al cliente y al detalle Trabajo en equipo Disponibilidad para incorporación inmediata Requisitos :

Se busca camarero/a de piso para un hotel en A Coruña. Se requiere estar en situación de desempleo y tener conocimiento del idioma castellano. El contrato es indefinido a tiempo parcial de 30 horas semanales, de martes a domingo, con horario de 9:30 a 14:30. La jornada es fija e incluye trabajo los fines de semana. Las tareas se desarrollan en el servicio de habitaciones del hotel, asegurando la limpieza y el orden de las mismas.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Supervises: Entire Galley Department. Key Responsibilities: Culinary Leadership & Quality Control • Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule., • Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards., • Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail. Financial & Inventory Management • Cost Control: Manages the galley budget, controls food waste, and monitors high-value (flagged) ingredients., • Proactive Sourcing: Coordinates with the provisions team to check food quality during loadings, manage stock rotation, and minimize slow-moving inventory. Public Health, Sanitation, & Safety • Compliance: Enforces strict Public Health policies (including USPH/HACCP guidelines), pest control, and daily temperature logging for all cold/hot storage and dishwashers., • Inspections: Maintains constant readiness for scheduled and unannounced public health inspections., • Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team. Crew Management & Administration • Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC work/rest hour regulations to control overtime., • Development: Conducts training, performance reviews, and manages promotions, transfers, and corrective actions., • Crew Welfare: Performs regular quality checks on food service in the crew and officer mess rooms. Guest Relations & Shipboard Events • Guest Engagement: Conducts cooking demonstrations, visits restaurant tables to gather feedback, and reviews guest comment cards to resolve issues., • Special Events: Coordinates food prep for high-profile functions (e.g., Captain’s Welcome, VIP parties, and culinary demonstrations). Qualifications & Requirements • Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment., • Certifications: Valid STCW95 certification; must be physically and medically fit for sea duty., • Culinary Background: Strong knowledge of International and European cuisines with proven kitchen management skills., • Languages: Fluent English (written and verbal) PLUS at least one of the following: German, French, Italian, Spanish, or Mandarin., • Core Attributes: High moral integrity, strong administrative skills, and a demonstrated history of positive leadership.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Supervises: Entire Galley Department. Key Responsibilities: Culinary Leadership & Quality Control • Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule., • Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards., • Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail. Financial & Inventory Management • Cost Control: Manages the galley budget, controls food waste, and monitors high-value (flagged) ingredients., • Proactive Sourcing: Coordinates with the provisions team to check food quality during loadings, manage stock rotation, and minimize slow-moving inventory. Public Health, Sanitation, & Safety • Compliance: Enforces strict Public Health policies (including USPH/HACCP guidelines), pest control, and daily temperature logging for all cold/hot storage and dishwashers., • Inspections: Maintains constant readiness for scheduled and unannounced public health inspections., • Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team. Crew Management & Administration • Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC work/rest hour regulations to control overtime., • Development: Conducts training, performance reviews, and manages promotions, transfers, and corrective actions., • Crew Welfare: Performs regular quality checks on food service in the crew and officer mess rooms. Guest Relations & Shipboard Events • Guest Engagement: Conducts cooking demonstrations, visits restaurant tables to gather feedback, and reviews guest comment cards to resolve issues., • Special Events: Coordinates food prep for high-profile functions (e.g., Captain’s Welcome, VIP parties, and culinary demonstrations). Qualifications & Requirements • Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment., • Certifications: Valid STCW95 certification; must be physically and medically fit for sea duty., • Culinary Background: Strong knowledge of International and European cuisines with proven kitchen management skills., • Languages: Fluent English (written and verbal) PLUS at least one of the following: German, French, Italian, Spanish, or Mandarin., • Core Attributes: High moral integrity, strong administrative skills, and a demonstrated history of positive leadership.

Buscamos un/a Cocinero/a para nuestro hotel Eurostars Atlantico 4* ubicado en A Coruña.

Apoyar al responsable de mantenimiento en la organización de las tareas y actividades de mantenimiento de los proveedores externos en el hotel, y coordinar estas actividades con todos los departamentos implicados. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo

Empresas: Eurostars Hotel CompanyBienvenid@a Eurostars Hotel Company, La Industria de la FelicidadEurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. No para empleados

Ejecutar y coordinar conjuntamente con el resto de los miembros del departamento y de otros departamentos, las tareas de mantenimiento preventivo y correctivo de las diferentes instalaciones del Hotel. Tareas de mantenimiento preventivo y correctivo de las instalaciones del Hotel.

Desde Temporing seleccionamos un/a Recepcionista para importante empresa del sector Hotelero ubicada en Meicende (Arteixo). Requisitos: Experiencia previa mínima de 1 año en funciones como recepcionista exclusivamente de hotel o similar. Cómo aplicar a la oferta de trabajo de recepcionista? Si cu

Misión del puesto /h3 pBajo la supervisión del Responsable de mantenimiento del hotel, colaborar en la planificación, organización y desarrollo de las actividades técnicas del hotel, garantizando el funcionamiento óptimo de las instalaciones, promoviendo la eficiencia energética, la seguridad

pHotel Meliá María Pita en A Coruña busca un Supervisor/a de Mantenimiento para coordinar y ejecutar las actividades técnicas del hotel, promoviendo eficiencia energética y continuidad operativa para una experiencia excelente de huéspedes. /ppCon al menos 1 año de experiencia en mantenimiento integral de edificios, formación profesional adecuada y habilidades en liderazgo y gestión de personal, participará en la planificación de turnos, supervisión de proveedores y mejora continua de instalaciones /p #J-18808-Ljbffr

Estamos buscando un Analista y técnico de calidad, para la Guest Experience, en el departamento de Calidad de Eurostars Hotel Company. Apoyo en la implementación de estándares de calidad. Elaboración de informes periódicos de calidad.

ppBuscamos personas recién titulados/a en turismo o juniors, proactivas y con ganas de aprender para incorporarse en nuestras oficinas en A Coruña (mercado italiano). /p pSi crees que la gestión comercial, servicios turísticos o atención al cliente para el mercado internacional pueden ser tu siguiente paso laboral, creemos que esto te puede interesar. /p h3Funciones principales /h3 ul liApoyar en la gestión y desarrollo de relaciones con clientes y agencias de viajes, con un enfoque en la fidelización y la resolución efectiva de incidencias. /li liColaborar en la optimización y comercialización de servicios estratégicos para hoteles independientes, negociando condiciones y asesorando en la estrategia de venta. /li liAtender y gestionar solicitudes y reservas internacionales, realizando seguimiento, confirmaciones y modificaciones para ofrecer un servicio de calidad. /li liTrabajar estrechamente con equipos internos para garantizar una comunicación fluida y el cumplimiento de objetivos comerciales. /li /ul h3Requisitos /h3 ul liRecién titulados en Turismo, Administración de Empresas, Comercio Internacional, Marketing o Filologías (ciclos formativos y grados). /li liNivel alto de inglés e italiano; se valorarán otros idiomas. /li liHabilidades comunicativas, capacidad para trabajar en equipo y orientación al cliente. /li liPerfil proactivo y con ganas de desarrollarse en un entorno dinámico y multicultural. /li liValoramos experiencia previa (aunque no imprescindible) en agencias de viajes, hoteles, atención al cliente o reservas. /li /ul h3Beneficios /h3 ul li50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros hoteles 4/5 alrededor del mundo y hasta un 20% para tus familiares. /li liFormación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la mano de nuestro partner The Power Business School. /li liFormación en idiomas: Tendrás acceso a nuestra formación en idiomas, tanto presencial como online. /li liAcceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc). /li liDisfrutar de noches de hotel gratis: con el Programa de referenciados de Keytel, recompensamos las recomendaciones que se transforman en contrataciones. /li /ul /p #J-18808-Ljbffr

Chef De PPartie Hiring #CDPHiring #Chef Hiring Spain #Culinary Jobs Spain #Kitchen Leader Spain #Cruise Ship Chef #Hotel Chef Spain #Upscale Dining Spain #Hospitality Hiring Spain #Hiring Spain #Spain Jobseekers #Work Abroad #Jobs In Spain #Chef Life #Spain Careers #Spanish Chef #Hospitality Jobs Sp

Apoyar al responsable de mantenimiento en la organización de las tareas y actividades de mantenimiento de los proveedores externos en el hotel, y coordinar estas actividades con todos los departamentos implicados. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo

QUALIFICATION /h3 ul liA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

ph3Key Responsibilities /h3 ul liDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. /li liMust have excellent food knowledge and a full understanding of culinary terms. /li liMust be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. /li liMust be proficient in completing tasks, work efficiently and productively. /li liMust be able to work in any section of a kitchen. /li liCoordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. /li liUndertake recipe reviews daily. Maintain recipe folders in immaculate condition. /li liResponsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. /li liControl production levels and recommend ideas for improvements and better cost controlling. /li liPrepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. /li liMust be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. /li liMaintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section. /li liEnsures that the HACCP program is carried out correctly. /li liMaintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food Beverage Director or the actual inspectors. /li liReports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. /li /ul h3Qualification /h3 ul liA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. /li liVery strong management skills in a multicultural and dynamic environment. /li liVery strong communication, problem solving, decision making, and interpersonal skills. /li liSuperior customer service, teambuilding, and conflict resolution skills. /li liKnowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. /li liStrong planning, coaching, organizing, staffing, controlling, and evaluating skills. /li liIntermediate computer software skills required. /li liPossess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections. /li liAbility to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office. /li /ul /p #J-18808-Ljbffr

En Grupo Construyendo empleo continuamos abriendo oportunidades! Desde Grupo Construyendo Empleo buscamos incorporar Personal de Spa, para un Hotel Spa en la zona de Santiago.

pCelebrity Cruises is seeking an experienced Chef Tournant to lead and mentor kitchen stations, ensuring high standards of taste and consistency. You will read and execute company recipes, supervise staff, and coordinate all sections from Sauce to Cold Kitchen, maintaining production levels and cost controls. /ppThe ideal candidate has 5+ years in upscale hotel/cruise dining, with at least 2 years in a Chef Tournant role, strong leadership, communication, and problem-solving skills, and the ability /p #J-18808-Ljbffr

KEY RESPONSIBILITIES /h3 /brul /brliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3 /brul /brliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Misión del puesto: Ejecutar y coordinar conjuntamente con el resto de los miembros del departamento y de otros departamentos, las tareas de mantenimiento preventivo y correctivo de las diferentes instalaciones del Hotel. Tareas de mantenimiento preventivo y correctivo de las instalaciones del Hotel

Garden Hotel Group busca incorporar un/a Jefe/a de partida al Hotel Playa Garden en Muro, Islas Baleares.El candidato ideal tiene al menos 6 años de experiencia en cocina de hotel y 1 año como Jefe/a de partida, gestionando eficazmente la sección de cocina y asegurando la calidad de los alimentos

Necesito un servicio de Cuidador de Gatos con las siguientes características: /p ul li¿Cuántos gatos hay que cuidar? 2 /li liPeso, edad y sexo de la mascota: 5 kilos, 1 año y machos /li li¿Qué servicios de cuidado de mascotas hay que realizar? Hotel /li liPerfil del cuidador de mascotas: A con

Chef Tournant - Celebrity Cruises vigo, galicia, es /p ul liDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3 ul liA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Che