Chef jobs in Arenas De San PedroCreate job alerts

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking. Sous Chef para integrar a nossa equipa de cozinha num resort.

The kitchen has a team of four chefs, including the head chef. This is a 7-day-a-week operation, so it will be up to the head chef to devise a roster so that each chef can take time off the busy schedule. Chefs also have to cook lunch and dinner for between 10 and 15 house staff.

I am looking for an energetic, reliable and organized chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

The Crew Network seeks a TEMP SOLE CHEF for a 1-month assignment onboard a private 40m motor yacht cruising the Mediterranean (Italy, Baleari, Spain).

Minor Hotels Europe & Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo de F&B y garantizar operaciones culinarias exitosas, incrementando la satisfacción de huéspedes y el rendimiento financiero del departamento. Se valorará experiencia de 2–3 a�

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca Chef de Partie para integrar su equipo culinario. Gestionarás tu estación, apoyarás en inventarios y colaborarás con el Sous Chef y el equipo para crear experiencias gastronómicas memorables.

A Club Med está contratando Demi Chef - confeitaria para integrar suas equipes em resorts. O papel envolve apoiar o chef de confeitaria, preparar buffets para grandes eventos, e manter padrões rigorosos de higiene, segurança e qualidade, em um ambiente conectado, internacional e com oportunidades

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? /h3ulliExperiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que

Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

Você deverá /h3 ul liOferecer uma variedade de doces no buffet ou como serviço de prato, especialmente no a la carte, personalizando o relacionamento com o cliente /li liAuxiliar o chef de confeitaria em suas diversas tarefas /li liVerificar se os buffets (600 a 1. Ao se tornar um Demi Chef - con

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Eres /h3 ul liCreativo/a: sabes sorprender a nuestros clientes con tu técnica y crear explosiones de sabores /li liRiguroso/a: dominas a la perfección las normas de higiene y seguridad /li liApasionado/a: te gusta transmitir y, ante todo, emocionar a nuestros clientes /li /ul h3Te encargarás de:

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Executive Chef Global para incorporarse a una importante compañía multinacional. Trabajar junto a chefs regionales y equipos loc

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be res

Reporting Structure /h3 pReports to: Executive Chef and Executive Sous Chef /p pDirect Reports: Confectioner and Assistant Pastry Chefs /p h3Key Responsibilities: /h3 h3Culinary Execution Operations /h3 ul liManage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, spec

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

Sous Chef, você poderá se beneficiar das instalações e atividades oferecidas pelo Club Med. Você deverá /h3 ul liAuxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência); /li liSupervisar uma equipe de 20 a 60 cozinheiros na preparação e reposição de buffets (600 a 1. P

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficiency across all meals and functions. You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and gue

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations across all meals and events.

The role reports to the Executive Chef, requires strong Spanish language skills, and a proven track record in high-end hospitality kitchens.

En Tineo (Asturias), se busca un segundo chef para un hotel de cuatro estrellas. Las funciones incluyen supervisar la preparación y presentación de los platos, sustituir al chef principal cuando sea necesario, controlar la calidad de los alimentos y el cumplimiento de las normas de higiene, gestio