Chef posti di lavoro in AlguazasCrea avvisi di lavoro

Key Responsibilities: Se anima a todos los posibles solicitantes a que se desplacen y lean la descripción completa del puesto antes de presentar su candidatura.- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. - Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. - Assists in the set-up of the bread display in the various buffets. - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. - Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. - Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. - Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. - Ensures recipes and yields are in accordance with the company’s standards. - Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. - Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. - Attends meetings, training activities, courses and all other work-related activities as required. - Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. - Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.Qualification and Education:- A minimum of three years experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). - Knowledge of proper cleaning techniques, requirements, and use of equipment. xhfqzwm - Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Wemovewise busca Chefs de Partie talentosos para unirse a un líder internacional en hostelería en resorts de 5 estrellas en Francia.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Wemovewise busca Chefs de Partie talentosos para unirse a un líder internacional en hostelería en resorts de 5 estrellas en Francia.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

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Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

Celebrity Cruises is seeking an experienced Chef de Partie to direct, coach, and supervise kitchen staff across multiple sections aboard our ships, ensuring exceptional culinary standards and consistent execution of corporate recipes. You will coordinate with the Sous Chef, manage production, monito

Royal Caribbean Group seeks an experienced CDP Baker to lead bakery operations aboard our ship, overseeing daily production, quality, and display setups for buffet bread offerings.Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto.You

Buscamos un Chef Ejecutivo con experiencia para liderar todas las áreas de la cocina. Experiencia previa como Chef Ejecutivo en restaurantes de alto nivel.

Silversea is seeking an experienced Pastry Chef to lead shipboard pastry and bakery operations, delivering high-quality showpieces for buffets and events while meeting strict public health standards.

Highlander Recruitment busca un Chef Ejecutivo en Murcia para gestionar todas las áreas de la cocina.

La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be re

Desde SGF Global buscamos incorporar un/a.Es esencial asegurarse de que cumple con los requisitos como solicitante para este puesto; por favor, lea atentamente la información a continuación.Liderar y gestionar de forma integral el área de cocina, asegurando la excelencia en la oferta gastronómic