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Job Description Now Hiring: Server & Waitstaff Pay Rate: $13.00 per hour Are you looking for a rewarding, people-focused role where you can make a meaningful impact each day? Join the Dining Services team at Epworth Villa and become part of a welcoming community dedicated to exceptional service and resident care. We are currently hiring both Full-Time and Part-Time Servers/Waitstaff to support our vibrant senior living community. Flexible Scheduling OptionsFull-Time Opportunities Full-time team members may work daytime double shifts, providing schedule consistency and the opportunity to maximize hours while still enjoying two days off each week. Part-Time Opportunities Flexible shifts are available, including: • 6:30 AM – 2:30 PM, • 9:30 AM – 3:00 PM, • 3:30 PM – 7:30 PM Schedules vary based on availability and business needs. Position Summary As a Server/Waitstaff team member, you will help create a warm and enjoyable dining experience for our residents and guests. This role includes taking meal orders, serving food promptly and courteously, and maintaining a clean, welcoming dining environment while working alongside a supportive and collaborative team. Essential Responsibilities • Greet and seat residents and guests with professionalism and kindness, • Present menus, answer questions, and provide meal recommendations, • Accurately take and deliver food and beverage orders, • Operate the Point of Service (POS) system, • Maintain cleanliness of dining rooms, tables, dishes, and service areas, • Assist with catering events and additional dining service duties as neededQualifications, • Positive, dependable, and team-oriented attitude, • Strong communication and customer service skills, • Commitment to cleanliness, safety, and quality service, • Willingness to learn and grow within the role, • Ability to read, write, and communicate effectively in English, • Passion for serving others and creating a positive dining experienceWhy Join Epworth Villa? At Epworth Villa, we value our employees and foster a supportive, mission-driven workplace where team members are appreciated and respected. Full-time employees are eligible for a comprehensive benefits package, including: ✨ Competitive pay and flexible scheduling ✨ Health, dental, and vision insurance ✨ Paid time off ✨ Six paid holidays plus one floating holiday ✨ 401(k) retirement plan with employer match ✨ Short-term and long-term disability coverage ✨ Employer-paid life insurance ✨ Access to our on-site fitness center ✨ A welcoming and supportive team environment If you are friendly, dependable, and enjoy serving others in a warm and engaging environment, we encourage you to apply today. Start making a difference at Epworth Villa — we look forward to meeting you! Equal Opportunity & Inclusive Hiring At Epworth Villa, we’re committed to a workplace where people are treated with respect and opportunities are based on what you bring to the role. We consider all qualified applicants and do not discriminate or tolerate harassment based on legally protected characteristics. We make employment decisions based on qualifications, merit, and business needs. Reasonable accommodation If you need a reasonable accommodation during the application or interview process, contact Kathleen Thompson (405) 461-0503

Job Description Are you someone who believes that great service is an art form? Do you thrive in an environment where your warmth and attentiveness can genuinely make someone’s day? If so, we want you on our team. While serving incredible food and beverages with a professional demeanor forms the core of this role, it is far from the only expectation. We are searching for talent who define what true hospitality means. We seek individuals who embody genuine warmth, create an instantly welcoming atmosphere, and proactively anticipate our guests' every need before they even have to ask. What You’ll Do (Beyond the Basics) Elevate the Experience: Deliver flawless food and beverage service with an upscale, professional demeanor. Connect Authentically: Welcome guests into our space as if it were your own home, building rapport and creating a memorable atmosphere. Anticipate Needs: Read the table. Whether it’s refreshing a drink before it’s empty or anticipating a dietary preference, you stay two steps ahead. Collaborate: Work seamlessly with the kitchen and front-of-house teams to maintain a smooth, energetic, and positive floor flow. Who You Are A Hospitality Champion: You don’t just take orders; you curate experiences. You have a passion for people and a knack for genuine connection. Proactive & Intuitive: You notice the little things and take initiative without needing direction. Poised & Professional: You handle fast-paced shifts with grace, keeping a calm, warm demeanor under pressure. Experienced: Previous experience in a high-standard restaurant environment is preferred, but a stellar attitude and a drive for excellence are non-negotiable. Company DescriptionWe are a nationally recognized, award-winning restaurant with 74 years of proven success.We are a nationally recognized, award-winning restaurant with 74 years of proven success.

Job Description About Van’s In 1930, Leroy “Van” Vandergrift opened the doors of Van’s Pig Stand with a vision that was as straightforward as it was lasting: serve hickory-smoked barbecue made with care, and treat every guest like family. Nearly a century later, Van’s Pig Stand is proud to be Oklahoma’s oldest barbecue restaurant, still built on that foundation of quality food, hospitality, and community. When you join our team, you’re helping carry forward a tradition that has been serving neighbors and friends for generations. What We’re Looking For We are seeking enthusiastic and dependable Crew Members to join our team. At Van’s, the word “Crew” includes many important roles — whether you’re working the register, greeting guests at the counter, preparing food in the kitchen, or supporting behind the scenes, you are an essential part of the Van’s experience. Every position works together to create the welcoming, high-quality atmosphere that has defined us for nearly a century. Responsibilities may include: • Greeting guests with a smile and positive attitude., • Handling orders accurately at the counter, register, or over the phone., • Preparing and serving food with care and consistency., • Supporting fellow team members to ensure smooth and efficient operations., • Maintaining cleanliness, safety, and quality standards., • Stepping into different roles as needed to support the team. What We’re Looking For in You: • A team-first mindset and willingness to help wherever needed., • Strong communication and customer service skills., • Dependability, accuracy, and a strong work ethic., • Ability to thrive in a fast-paced environment., • Previous restaurant experience is welcome, but not required—we’re happy to train the right people. Why Work for Van’s Pig Stand? At Van’s Pig Stand, you’re not just working at a restaurant—you’re joining a family with nearly a century of tradition. We value teamwork, leadership, and a passion for great food and service. Here, you’ll have the opportunity to grow, make an impact on your team, and be part of an Oklahoma institution that has been serving the community since 1930. We also believe that taking care of our people is just as important as taking care of our guests. That’s why we strive to create a healthy work-life balance, offer insurance options, and provide paid vacation time—so you can build a career you’re proud of while enjoying life outside of work. Company DescriptionVan's Pig Stands has been in business in Shawnee since 1930. Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest single family owned BBQ Restaurant. We currently have 5 units with plans for growth in the near future.Van's Pig Stands has been in business in Shawnee since 1930. Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest single family owned BBQ Restaurant. We currently have 5 units with plans for growth in the near future.

Job Description CinnabonLooking for a sweet Job? Let's gET rOLLING It’s not just our tagline. It’s our approach to life. In other words, frosting is more than the crowning glory of our beloved recipe. Frosting is the stuff of love and magic. It’s a reminder to the world that everyone deserves a reward sometimes. As we all rush about in our daily lives, we must take time to treat ourselves. After all, what’s the point of life without a little fun, a little laughter, a little frosting? Make any moment a little more magical at Cinnabon. Qualifications and Skills: • You must be at least 16 years old, • Ability to work in a team environment, • Able to take instruction and guidance Responsibilities and Duties • You will take/input orders, • Make change and conduct credit card transactions, • Move Cinnabon products to the hotplate and maintain food times, • Serve customers in a timely manner, • Bake Cinnabon products, • Keep a well-stocked and sparkling clean Register, Baking and Rolling area Pay • $8.00 to $14.00 depending on experience, • Tips Benefits • Tip Sharing, • Flexible Schedules, • Health Insurance, • Dental Insurance, • 401(k), • 401(k) Matching, • Meal Plan, • Paid Training Crew Member Pay Scales – Crew members perform all duties to keep the store running in a friendly and efficient manner. Crew members must be outgoing and engaging with customers and be able to work as a team with all other employees. • Shift Leader – $12 to $14 per hour, • Lead and direct crew for entire shift, • Experts at all store positions, especially rolling., • Able to run store without oversight, • Guide and help train new employees, • Responsible for the cleanliness and overall presentation of the store., • Count the drawer and close., • Crewmember 2 – $10 to $12 per hour, • Extensive in-store or other relevant experience., • Ability to perform the duties of all positions in the store., • Crewmember 1 – $8 to $10 per hour, • Entry level crew position, • No Experience required, • Responsibilities include serving customers, product preparation, general cleaning, and dishwashing.

Job Description AUNTIE ANNE'S PRETZELSGET ROLLING ON A GREAT CAREER We wake up every day ready to raise the standard of snacking. We believe the status quo is stale, and pretzel perfection is always within reach. Come join Auntie Anne’s and be part of the world’s largest soft pretzel brand! Our hot and handmade snacks are craved around the world, so a career with us is never boring and ALWAYS tasty. Auntie Anne’s offers you the chance to build your future as well as put a smile on the faces of people in your community as you twist up some fresh pretzels. Crew members mix, shape, and bake pretzel snacks for guests in full view, all day, every day. We didn't get here simply being ordinary. We got there because we truly care about our guests, our product, and our community. Does this sound like you, too? Qualifications and Skills: • You must be at least 16 years old, • Ability to work in a team environment, • Able to take instruction and guidance Responsibilities and Duties • You will take/input orders, • Make change and conduct credit card transactions, • Move pretzel products into the warmer and maintain food times, • Serve customers in a timely manner, • Bake trays of pretzels, • Keep a well-stocked and sparkling clean Register, Baking or Rolling area Pay • $8.00 to $14.00 depending on experience, • Tips Benefits • Tip Sharing, • Flexible Schedules, • Health Insurance, • Dental Insurance, • 401(k), • 401(k) Matching, • Meal Plan, • Paid Training Crew Member Pay Scales – Crew members perform all duties to keep the store running in a friendly and efficient manner. Crew members must be outgoing and engaging with customers and be able to work as a team with all other employees. • Shift Leader– $12 to $14 per hour, • Lead and direct crew for entire shift, • Experts at all store positions, especially rolling., • Able to run store without oversight, • Guide and help train new employees, • Responsible for the cleanliness and overall presentation of the store., • Count the drawer and close., • Crewmember 2 – $10 to $12 per hour, • Extensive in-store or other relevant experience., • Ability to perform the duties of all positions in the store., • Crewmember 1 – $8 to $10 per hour, • Entry level crew position, • No Experience required, • Responsibilities include serving customers, product preparation, general cleaning, and dishwashing.

Job DescriptionWHO WE ARE Bruckner Truck & Equipment is one of the largest family-owned semi truck dealerships in the United States. We currently operate in 40+ locations across 11 states, and we have over 1,500 team members. • Bruckner’s is more than just a place selling parts and working on trucks, • We are an essential business delivering solutions to transportation providers – the backbone of everyday life as we know it, • We contribute to our local communities, • We care about our people OUR CORE VALUES, • We act with Honesty and Integrity., • We value our people and communities., • We are customer focused., • We do what it takes. WHAT WE OFFER • Competitive Compensation Plans, • Paid Time Off and Holidays, • Excellent health, dental and vision plans, • Investments in Training & Development, • Generous 401(k) and Profit-Sharing Plan, • Tuition Assistance Program, • Employee Stock Ownership (every employee earns shares and has ownership interest in the Bruckner’s organization), • Technician Student Loan Reimbursement Program, • Disability and Life Insurance, • Internal Promotion Opportunities, • Flexible Spending Account, • Health Club Reimbursement, • Family and Team Oriented Environment, • Employee Referral Bonus, • Engaging and Challenging Assignments, • Drug free workplace SUMMARY OF DUTIES: The primary function of this role is to build and maintain trusting and satisfying relationships with customers and vendors through providing timely, dependable and courteous customer service while picking up and delivering parts in an assigned territory. ESSENTIAL POSITION FUNCTIONS AND PRINCIPAL ACCOUNTABILITIES • Pick up and deliver merchandise to/from customers and vendors., • Assist shipping and receiving by checking and stocking parts and assisting with inventory counts, • Keep vehicle clean and presentable and conduct daily vehicle inspections to ensure safe operations, • Present a professional and dependable image for Bruckner Team, • Seek opportunities to enhance the customer experience by sharing customer insights and/or feedback with the Outside Parts Salesperson and the Parts Manager, • Strengthen customer relationships with prompt and courteous service through parts and driving related experience, • Maintain a valid driver’s license and clean driving record while following all safety protocols and best practices required by law and company policy, • Embrace and live out Bruckner’s Core Values when making decisions, while interacting with others and while performing the duties and responsibilities of this role. POSITION REQUIREMENTS • High School Diploma or equivalent, • Active and valid driver’s license, clean driving record, • Basic knowledge of deliver area, • Experience serving others in delivery and/or retail sales preferred, • Excellent oral and written communication and relationship building skills, • Eagerness to learn new things and accept new challenges, • Desire to grow within the company and dealership, • Positive and energetic demeanor with ability to recognize the need for urgency of speedy pick up and delivery PHYSICAL DEMANDS: • Requires endurance to drive, stop and go a large portion of the day while getting in and out of the pickup several times a day., • Must be able to pass a physical and drug and alcohol screens during pre-employment screening, randomly and/or as requested throughout employment., • Must be able to lift 50 pounds to the waist and 25 pounds to the shoulder. Want to know more about our family-owned company,Proud that our 1500+ employees view us as the employer of choice! YouTube - Parts Department VideoYouTube - Come Join The Family VideoYouTube - Since 1932 Video Don't forget to Like and Subscribe! Keywords: Diesel OR Trucking OR Dealership OR ADP OR Mack OR Volvo OR Caterpillar OR Allison OR Cummins OR Dealer OR Heavy Equipment OR Trailer OR Truck Sales OR Deal Sheet OR Class A OR CDK OR Frame Shop OR Foreman OR Leasing OR Service OR Warranty OR Parts OR Office OR Semi Truck OR Mechanic OR Google Jobs OR Career OR B2B Outside Sales OR Sales Representative OR Commercial Sales, OR Fabrication #ZR

Job Description About the Job: As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: Taking orders. Suggestive selling. Delivering food. Receiving payment. Accurately counting back change, and being responsible for all transactions. Qualifications: Must have excellent communication skills. The willingness to work with others as a team. Must be able to lift 25-50 pounds. Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Job Description Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service that makes every guest feel welcomed, valued, and cared for. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionBenefits: • Recognition for achievement, • Training & growth opportunities, • Fun, friendly team environment, • Free meals, • Financial wellness program, • Flexible schedule Join the Golden Corral® team and be part of a fast-paced, friendly environment where you can grow and make a difference every day. At Golden Corral®, the nation’s largest buffet restaurant chain, every Team Member plays a key role in delivering great food and a welcoming experience for our guests, helping create memorable moments every day. Multiple part-time opportunities are available. Server Requirements: • Ability to work various shifts, including days, evenings, weekends, and holidays, • Self-driven and flexible with strong communication and interpersonal skills, • Ability to work under pressure in a fast-paced environment, • Demonstrated commitment to Golden Corral's Mission, Values, and Beliefs Server Responsibilities:, • Deliver great guest service and create a welcoming experience, • Provide friendly, attentive service while maintaining cleanliness and food safety requirements, • Serve quality food while following brand standards, • Work as part of a team to keep daily operations running smoothly, • Know menu items and promotions to support guests, • Complete opening, closing, and side-work duties Join us at Golden Corral and help create memorable experiences for every guest, every day. Apply now.

Job DescriptionPoblano Grill is looking for a Team Member - Server. Duties: • As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude., • You will be responsible for promptly greeting guests, accurately taking orders, preparing and delivering all beverages and food, providing quality checks, pre-bussing, receiving payment and being responsible for all transactions while checking their sections for newly seated tables., • Servers also assist with cleaning tables, transporting dishware to the kitchen and doing assigned side work and closing duties.

Job DescriptionDescription: Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences to our guests. We are seeking friendly, attentive, and professional individuals who are passionate about hospitality and customer service. If you thrive in a fast-paced environment and enjoy creating memorable moments for guests, we encourage you to apply. Key Responsibilities: • Greet guests warmly and provide attentive, personalized service throughout their visit, • Take food and beverage orders accurately and efficiently, • Serve food and drinks in a timely manner, ensuring presentation standards are met, • Assist guests with menu selections and answer any questions about ingredients or specials, • Maintain cleanliness and organization of tables, service stations, and dining areas, • Process payments accurately and handle cash or electronic transactions, • Collaborate with team members to ensure smooth restaurant operations, • Adhere to health, safety, and sanitation standards at all times Skills and Qualifications: • Previous experience in a similar role is preferred but not required, • Excellent communication and interpersonal skills, • Ability to work efficiently under pressure in a fast-paced environment, • Strong attention to detail and organizational skills, • Flexibility to work evenings, weekends, and holidays as needed, • Positive attitude and a team-oriented mindset, • Knowledge of food and beverage menus and service procedures is a plus We foster a welcoming and inclusive work environment where growth and development are encouraged. Join us and be part of a team dedicated to providing outstanding service and creating memorable experiences for our guests. Requirements:

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: • Taking orders., • Suggestive selling., • Delivering food., • Receiving payment., • Accurately counting back change, and being responsible for all transactions. Qualifications: • Must have excellent communication skills., • The willingness to work with others as a team., • Must be able to lift 25-50 pounds., • Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: • Taking orders., • Suggestive selling., • Delivering food., • Receiving payment., • Accurately counting back change, and being responsible for all transactions. Qualifications: • Must have excellent communication skills., • The willingness to work with others as a team., • Must be able to lift 25-50 pounds., • Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Job DescriptionSalary: Our full-service restaurants are Cheever's Cafe, Iron Star Barbeque, Red PrimeSteak, Republic Gastropub, Kitchen No. 324, and Barrios. POSITION SUMMARY Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time they will want to return again and again, while upholding a Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them., • Inform guests of specials and menu changes., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Know all table numbers and seat positions., • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Between seatings, promptly clean table tops, chairs and booths. Check the floor and clean as required. Reset and arrange table top., • Be ready and willing to assist fellow servers as situations arise., • Thank guests for their visit and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS • Must have basic knowledge of dining room and service procedures and functions., • Must have average to above average knowledge regarding beer, wine and spirits., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Frequent use of hands and arms, and constitution to work in standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop and frequently lift up to 30 pounds., • Must be able to communicate clearly with managers, kitchen, and dining room personnel., • A passion for EXTREME HOSPITALITY.

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: • Taking orders., • Suggestive selling., • Delivering food., • Receiving payment., • Accurately counting back change, and being responsible for all transactions. Qualifications: • Must have excellent communication skills., • The willingness to work with others as a team., • Must be able to lift 25-50 pounds., • Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: • Taking orders., • Suggestive selling., • Delivering food., • Receiving payment., • Accurately counting back change, and being responsible for all transactions. Qualifications: • Must have excellent communication skills., • The willingness to work with others as a team., • Must be able to lift 25-50 pounds., • Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Job DescriptionDescription: General Summary: Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties: Essential Duties & Responsibilities: • Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib” and proceeding to use the six steps of service., • Presents menu, answers questions, suggestively sells menu items using “sizzle words”, and answers questions regarding food and service., • Answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons. Takes call-in orders and answers catering questions when necessary., • Records guests’ orders on check., • Relays order to kitchen and serves courses from kitchen., • Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment’s size and practices., • Observes guests’ dining experiences and is able to respond to any additional requests and to determine when a meal has been completed., • Totals bill and accepts payment or refers patron to Cashier., • Clears and resets counters or tables at conclusion of each meal and shift., • Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.Requirements: Required Knowledge, Skills, & Abilities: • Ability to clearly communicate both orally and written as required to serve guests and supervise dining room activities as needed., • Understands basic math concepts as required to total costs and make change., • Proficient use of restaurant equipment including but not limited to such things as headset, microphone and Aloha or View Touch operating systems etc. Education & Experience: Minimum six months previous restaurant industry experience based upon management’s discretion. Certifications/Licenses: Food Handler’s Permit where applicable. Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, carrying, kneeling, or stooping., • Work may occasionally involve periods of lifting up to 10 pounds with occasional lifting not to exceed 30 pounds. Working Conditions: Position is in a climate-controlled establishment. Employees may be exposed to brief periods of temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable that they will want to return again and again. We have: A great team thats waiting for you to join! A family-oriented business model Competitive benefits Paid vacation Long-term career growth You have: A commitment to making Guests feel welcome upon arrival and appreciated when they depart The people skills to calmly and professionally communicate with Guests, Team Members, and Vendor Partners The determination to become knowledgeable of all Metro Diner has to offer, including menu items, special events, and Metro Diner gear The skills to take food and beverage orders accurately and promptly Poise and grace to handle Guests questions and complaints appropriately The understanding to prepare and present Guests their check, accept payment, and process credit card or accept cash as applicable You might also have: Experience as a Server in a fast-paced work environment Experience in diffusing stressful situations through a calm, thoughtful demeanor Ability to work as part of a team and help facilitate the smooth running of the diner as directed by the Managing Partner or supervisor A passion for working alongside other Team Members to provide excellent service while growing the company financially

Job DescriptionDescription: The Catering Specialist plays a key role in delivering exceptional catering experiences by supporting sales coordination, client relationships, and event execution. This position works closely with clients and internal teams to ensure every catering order is accurate, well-coordinated, and executed to the highest standards. The role blends customer service, organization, and operational support to create seamless and memorable events. Key Responsibilities Sales Coordination & Order Support • Work closely with the sales team to understand client needs, budgets, and preferences, • Assist with menu planning, event logistics, and customized catering solutions, • Support the coordination and accuracy of catering orders and event details, • Ensure all orders meet company standards, timelines, and operational requirements Client Relationship Management • Build and maintain strong relationships with catering clients, • Respond to client inquiries promptly and professionally, • Provide a high level of customer service to encourage repeat business and referrals Event Coordination & Execution • Coordinate event logistics including delivery timing, setup, and service details, • Communicate clearly with culinary, operations, and delivery teams, • Support event execution to ensure quality, accuracy, and client satisfaction, • Address and resolve any issues or last-minute changes with professionalism and urgency Food Safety & Quality Control • Maintain high standards of food safety, sanitation, and hygiene, • Ensure proper food handling, presentation, and service quality, • Support adherence to all health and safety guidelines Marketing & Business Support • Assist in promoting catering services through social media, marketing materials, and community engagement, • Support outreach efforts to attract new catering clients Post-Event Follow-Up • Assist with gathering client feedback following events, • Identify opportunities for improvement and enhanced service, • Support efforts to drive repeat business and long-term client relationships What Success Looks Like • Smooth, well-coordinated catering events, • High client satisfaction and positive feedback, • Strong communication across teams, • Consistent adherence to food safety and quality standards, • Contribution to repeat business and client retention Why Join Us • Team-oriented, people-first culture, • Opportunity to grow within a growing catering organization, • Hands-on role supporting memorable events and experiences, • A position that blends hospitality, coordination, and service excellence Equal Opportunity Employer We are an equal opportunity employer and consider all qualified applicants without regard to protected status. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Requirements: Qualifications & Skills • Previous experience in catering, hospitality, or event coordination preferred, • Strong customer service and communication skills, • Excellent organizational and time management abilities, • Ability to manage multiple tasks and events in a fast-paced environment, • Problem-solving skills with the ability to stay calm under pressure, • Knowledge of food safety standards and best practices preferred, • Flexible schedule, including evenings and weekends as needed, • Passion for hospitality and creating positive guest experiences Physical Requirements • Prolonged periods of standing, walking, and moving during event setup and execution, • Ability to lift and carry items up to 25 pounds (food trays, supplies, equipment), • Ability to work in a kitchen and event environment with varying temperatures, • Ability to operate standard kitchen and office equipment

Job DescriptionPosition Summary Servers at Pepperoni Grill are responsible for delivering a consistent, high-quality dining experience through clear steps of service, strong communication, and teamwork. This role requires professionalism, attention to detail, and a genuine commitment to hospitality. Servers are expected to execute service standards with consistency while contributing positively to the flow and success of the entire restaurant. Service Standards & Steps of Service Servers are expected to consistently follow Pepperoni Grill service standards, including: Prompt, friendly greeting with eye contact and professional demeanor Introduction and engagement that establishes rapport with guests Confident guidance through menu items, beverages, wine, and daily features Accurate order taking with confirmation of modifiers and preferences Proper pacing of courses and communication with the kitchen and bar Delivery of food and beverages with correct presentation and verbal confirmation Timely quality checks and ongoing table maintenance Anticipation of guest needs while remaining attentive and unobtrusive Offering dessert and after-dinner beverages when appropriate A warm, professional close and sincere invitation to return Consistency in execution is expected on every shift and for every guest. Teamwork & Communication Expectations Communicate clearly, respectfully, and proactively with all team members Support fellow servers and service staff to maintain smooth dining room flow Respond promptly to direction from managers and assist when needed Communicate guest concerns, special requests, or timing issues immediately Maintain awareness of the entire dining room, not just your own section Teamwork and communication are essential to delivering exceptional service. Key Responsibilities Maintain full knowledge of food, beverage, wine, and daily features Accurately enter orders into the POS system Ensure tables, stations, and service areas remain clean and organized Complete all opening, running, and closing side work as assigned Follow all food safety, sanitation, and alcohol service guidelines Uphold Pepperoni Grill standards for appearance, professionalism, and conduct Qualifications & Skills Previous serving experience preferred Strong interpersonal and communication skills Ability to multitask and remain composed in a fast-paced environment Team-oriented mindset with a high level of accountability Professional appearance and polished guest interaction Ability to stand, walk, and carry trays for extended periods Must meet minimum age requirements for alcohol service What We Offer Flexible scheduling Clear service standards and structured training Opportunities for growth and advancement within our restaurant group Employee dining discounts Benefits for full-time employees Our Culture Pepperoni Grill values consistency, teamwork, and professionalism. We believe great service comes from clear expectations, strong communication, and a team that takes pride in the guest experience. Why Work at Pepperoni Grill We take pride in running a busy, well-organized restaurant where teamwork and great service go hand in hand. You’ll work with a supportive management team, experienced coworkers, and clear service standards that make even the busiest shifts feel successful. We’re looking for servers who enjoy a fast pace, care about details, and take pride in creating great guest experiences. If you like staying busy, working with a team that has your back, and leaving each shift knowing you did a great job, you’ll feel right at home here. If you’re someone who values teamwork, clear expectations, and a fast-paced but respectful environment, we’d love to meet you. Whether you’re an experienced server or looking to grow your skills in a polished, high-volume restaurant, Pepperoni Grill offers a place where your work is noticed, your effort matters, and your growth is encouraged. If you’re ready to work hard, earn well, and be part of a strong, positive team — we’d love to meet you. Apply today!

Job DescriptionAs summer is fast approaching, we at Gaillardia Country Club are gearing up for a fun-filled pool season!! Job Details: • We are looking for someone who is ready for a fast-paced serving position., • You will be responsible for getting pool guests drinks and food in a timely manner., • This is a private club, so making regulars is easy., • The pool is open while the sun is up.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Banquet and Events team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent-managed properties in North America for you & your family members, • Discounts at Marriott properties globally, • Paid time off Here is what you will be doing each day: As a server in Block 23, the Sheraton Oklahoma City Downtown Hotel’s contemporary casual restaurant open during breakfast and lunchtime hours, your typical day will be using the operating system MICROS to take and serve guest orders to the high standards of customer satisfaction that we take pride in. Does this sound like you? You love mornings and helping to set others’ day up for success with a positive demeanor, efficient and friendly service, and great food to fuel their day. You are able to effectively prioritize tasks when in a fast-paced environment and know how to make a guest feel special even when it Is a busy day. You are able to keep a quick pace and lift heavy trays up to 30 lbs when needed. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Aria Lounge team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent-managed properties in North America for you & your family members, • Discounts at Marriott properties globally, • Paid time off Here is what you will be doing each day: As a server in the Aria Lounge, the Sheraton Oklahoma City Downtown Hotel’s contemporary casual restaurant open for dinner and drinks, your typical day will be using the operating system MICROS to take and serve guest orders to the high standards of customer satisfaction that we take pride in. Does this sound like you? You are a night owl and a prime example of a team player. You are relentlessly reliable and don’t mind shifts up to 10-12 hours. You know how to make a guest feel special even when it is a busy night and are able to effectively prioritize tasks in a fast-paced environment. You are able to keep a quick pace and lift heavy trays up to 30 lbs when needed. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job DescriptionDescription: PURPOSE | The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. Embrace and Internalize THE WAY. RESPONSIBILITIES · Embrace and Internalize THE WAY. · Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. · Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. · Intense application of responsible alcohol service procedures. · Obsessively maintain a clean and safe environment for the Guest and Team Members. · Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. · Always create a FUN environment. · Other duties as assigned to support the success of the Guest experience. Requirements: REQUIREMENTS · Must be 18 or older in selected markets based on alcohol service rules (state and county specific). · Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). · Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. · Follow all policies and procedures outlined in the employee handbook and job-specific training guides. · Communicate effectively and work cooperatively with fellow Crew Members and Managers. · Meet the physical requirement of the position, including standing for extended periods (up to 10 hours), walking frequently, lifting up to 40 pounds, carrying up to 25 pounds, bending, reaching, stooping, climbing and descending stairs (location specific), and performing repetitive motions. LANGUAGE | English (required) WORK AUTHORIZATION | United States (required) COMMITMENT | At Hideaway Pizza, we believe great restaurants are built by people who care about one another, have fun while working hard, and creating memorable experiences for every Guest. Job responsibilities may evolve as our business grows, but our commitment to our Guests and Team and The Hideaway Way never changes. By applying for this position, I acknowledge that I have read and understand this job description and the expectations of the role. I certify that I can perform the essential functions of this position, with or without reasonable accommodation. If selected for employment, I agree to perform the responsibilities of this position, meet the physical requirements of the job, work my scheduled shifts, follow Hideaway Pizza policies and procedures, and contribute to a positive team environment by living The Hideaway Way with honesty, integrity, and professionalism.

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this. \n \n Start with a Job, Spark a Career \n As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo or Switchboard - you will spark moments of delightful possibility for our customers. One moment, you will be creating and packaging delicious menu items. The next moment, you will be a menu genius by helping customers navigate all the customizable combinations. You will work with your fellow Crew Members through continuous communication and help each other beat your best record, every time. \n \n Moments of Magic You Bring to the Crew \n\n • At least 16 years of age \n, • Eligible to work in the U.S. \n\n \n Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. \n \n Feelin’ these good vibes? \n The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. \n\n • Weekly Pay \n, • Flexible Schedule \n, • Shift Meal Discount and Family Dining Discount* \n, • Best-in-Class Training & Continuous Learning \n, • Advancement Opportunities \n, • Referral Bonus Program \n, • Medical, Dental, Vision* \n, • 401(k) Retirement Program* \n, • Paid Time Off* \n, • Well-Being Program* \n, • Employee Assistance Program* \n, • Perkspot Discount Program \n, • Recognition Program \n, • Slip Resistant Shoes Program \n, • Community & Charitable Involvement \n, • Champions of Hope* \n, • Igniting Dreams Grant Program* \n, • Yearly Contests \n\n \n SONIC is an equal opportunity employer. \n *Subject to availability and certain eligibility requirements. \n

Job DescriptionRendezvous Pizza, located in the heart of Bricktown, is a locally-owned restaurant serving 4 Regional Styles of Pizza. New York, Detroit, California and Chicago Tavern Thin Crust Style Pizza. We're looking to add to our team! Job Summary Description: • We are looking for an enthusiastic Server to provide an excellent guest experience., • Compensation includes hourly pay and tips. Responsibilities: • Embrace and internalize Rendezvous standards., • Execute steps of service and responsible alcohol service procedures to every guest., • Maintain a clean and safe environment for the guests and team members., • Vigorously protect the financial interests of the guests, you, and Rendezvous Pizza., • Strong communication and interpersonal skills., • Ability to multitask and prioritize tasks effectively., • Willingness to learn and adapt to changing guests' needs., • Ability to work well in a team., • Create a FUN environment! Requirements: • Must be 18 years or older., • Have a liquor license provided by the Able Commission., • Bartending and serving experience required., • Work a flexible schedule, including day shift, evening shift, weekdays, and weekends., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. Submit a resume or apply in person between 2 pm - 4 pm.

Job DescriptionSalary: Join Our Team at Barrios! Barrios Fine Mexican Dishes is located in the heart of Midtown OKC and known for our vibrant atmosphere, made-from-scratch menu, and one of the best patios in town. Were looking for energetic and enthusiastic Hosts and Servers to join our team and keep the margaritas flowing! Whether you love connecting with guests or creating smooth dining room experiences behind the scenes, we have a place for you at Barrios. HOST POSITION SUMMARY: As the first and last face guests see, our hosts set the tone for the entire experience. If youre upbeat, organized, and thrive in a high-energy environment, this is the role for you. Responsibilities: • Greet every guest with warmth and a smile, • Answer phones, manage reservations, and monitor waitlists using OpenTable, • Coordinate seating to ensure smooth flow of the dining room, • Provide accurate wait times and handle special requests with care, • Keep the host stand clean and organized, • Jump in to support bussing or drink service as needed, • Thank guests and invite them back at the end of their visit Qualifications: • Must be 21+, • No experience requiredwell train the right person!, • Professional appearance and clear communication, • Calm, collected, and friendly under pressure, • Ability to stand for up to 6 hours SERVER POSITION SUMMARY: Our servers are at the heart of the guest experience. Youll bring the energy, hospitality, and knowledge to make each visit memorablewhile working in a fast-paced, high-volume environment with a tight-knit team. Responsibilities: • Greet and engage with guests in a warm, friendly manner, • Provide knowledgeable recommendations and explain specials/menu items, • Take and input food & drink orders accurately into the POS system, • Serve food and beverages promptly and professionally, • Monitor guest satisfaction and anticipate needs, • Assist teammates and maintain a clean, organized section, • Present checks and process payments efficiently, • Represent Good Egg Dining Group's mission of extreme hospitality and executional excellence Qualifications: • Must be 21+, • Basic knowledge of service procedures, beer/wine/spirits preferred, • Comfortable standing up to 8 hours and lifting up to 30 lbs, • Strong communication, teamwork, and time-management skills, • Passion for creating great guest experiences Why Join Our Team? • Competitive pay with great tip potential, • Hands-on training and mentorship, • Employee discounts at all Good Egg Dining restaurants, • Growth opportunities we promote from within!

Job DescriptionDescription: About Us Swadley’s BBQ has grown from one small restaurant to eight family-owned and operated locations across Oklahoma. Each of our restaurants is built as an extension of our homes, and we firmly believe we are not in the food service business, but the people business. From our beloved employees to our wonderful guests, we are grateful to each person who chooses to work with us or share a meal in our restaurants. Position Summary Servers are the face of Swadley’s BBQ. You’ll be responsible for delivering genuine hospitality, accurate orders, and outstanding service while creating a warm, welcoming environment for every guest. This role requires strong communication, attention to detail, and the ability to work in a fast-paced team environment. Essential Duties & Responsibilities • Greet guests promptly and warmly, making them feel welcome., • Maintain in-depth knowledge of menu items and specials to answer guest questions and make recommendations., • Monitor guest satisfaction, anticipate needs, and resolve concerns quickly and professionally., • Maintain cleanliness and organization of tables, server stations, and dining areas., • Assist team members as needed to ensure smooth operations and exceptional guest experiences., • Follow all food safety, sanitation, and service standards.Requirements: Qualifications • Previous serving or hospitality experience preferred but not required – we’ll train the right person!, • Strong communication and interpersonal skills., • Ability to multitask and remain calm under pressure., • Must be able to stand/walk for long periods of time and carry trays up to 25 lbs., • Team-oriented attitude with a passion for people and hospitality. Age Requirement: Applicants 18 years and older are eligible for standard hiring consideration. Applicants ages 16–17 may be considered through a separate youth hiring and interview process in compliance with labor regulation

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: • Taking orders., • Suggestive selling., • Delivering food., • Receiving payment., • Accurately counting back change, and being responsible for all transactions. Qualifications: • Must have excellent communication skills., • The willingness to work with others as a team., • Must be able to lift 25-50 pounds., • Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Job Description Position Summary Ensure that all guests are served to The Mansions standards in the Restaurant areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner under the direct supervision of the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef. Server Duties and Responsibilities • Greets guests and presents them with the menu, • Informs guests about the special items for the day and menu changes if any, • Suggest food and beverages to the guest and also try to upsell, • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system, • Obtaining revenues, issuing receipts, accepting payments, • Performing basic cleaning tasks as needed or directed by supervisor, • Filling in for absent staff as needed, • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food; (example – no garlic, less spicy, without egg, etc.), • Communicate to the guest and provide assistance with their queries, • Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction, • Serve food and beverage to the guest as per the course of order, • Observes guests and ensure their satisfaction with the food and service, • Promptly respond to guest with any additional request, • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses, • Adhere to grooming and appearance standards consistently, • Must have some familiarity with basic cooking skills; (example – salad preparation, dessert plating, etc.), • Assist bus persons with stocking and maintain the restaurant par stock levels and side station, • Help other areas of the restaurant such as answering telephones and completing financial transactions for the Take-Out, • Close the shift on the POS terminal, • Other duties assigned by supervisor or manager including but not limited to this list Education and Experience • High school diploma or equivalent preferred, • Previous serving experience preferred, • Excellent oral communication skills required, • Positive interpersonal skills required Incentives • Dining bonus of $3.00 more per hour, • ZayZoon same day pay offered, • Medical, Dental, Vision and other voluntary benefits, • Retirement match up to 4%

Job Description Cheever’s Café has been a staple in Oklahoma City’s dining scene for over 25 years, known for its warm hospitality and elevated comfort food. We are looking for Servers, Hosts and Expo/Server Assistants that are passionate individuals who aspire to create enduring memories and lasting relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. Perks of the Job • Competitive pay, • Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day, • Employee discounts at other Good Egg Dining establishments, • Hands on training programs, • Opportunity for growth - we promote from within, • Health Insurance and Paid Time Off available for qualifying full-time employees SERVER POSITION SUMMARY Each server’s primary objective is to ensure that all guests feel welcome and are given responsive, professional, gracious service, while creating an exceptional experience for every single guest. The ideal server has a great work ethic, a passion for hospitality, and upholds A Good Egg Dining Group’s mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them., • Identify first-time guests and give appropriate menu tours., • Maintain impeccable knowledge of food, beverage, and bar processes and services, so you can answer questions and make meal recommendations you genuinely feel your guests will enjoy., • Assist guests with special dietary needs., • Take food and beverage orders from guests and accurately enter into POS system., • Own the guest experience from placing the order, order delivery, and follow up throughout the meal., • Deliver food and beverages from the kitchen and bar to guests in a timely matter., • Perform running duties and side work at the beginning and end of each shift as assigned and required., • Maintains a high standard of cleanliness and appearance throughout all areas of the restaurant before, during and after service., • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service., • Accept payment, process credit card charges or make change (if applicable)., • A willingness to work with other team members to ensure a smooth and efficient service., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant by the restaurant manager or immediate supervisor. QUALIFICATIONS • Must be 21 years of age or older., • Be able to communicate and understand the predominant language(s) of our guests., • Must have a basic knowledge of dining room and service procedures and functions., • Must have average to above average knowledge regarding beer, wine and spirits., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Be able to work in a standing position for long periods of time (up to 6 hours)., • Be able to reach, bend, stoop and safely lift up to 25 pounds. HOST POSITION SUMMARY As the first and last face guests see, our hosts create warm welcomes and fond farewells. This position is ideal for someone upbeat, organized, and quick on their feet. This role will coordinate seating and make sure the dining room runs smoothly. ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES • Greet every guest with warmth and a smile, • Answer phone calls and manage reservations in OpenTable, • Provide accurate wait times and handle special seating requests, • Maintain cleanliness and organization of the host stand, • Assist with bussing or drink service if needed, • Thank guests upon departure and invite them back QUALIFICATIONS • Must be 21+, • No experience required — we’ll train the right person!, • Must be able to stand for up to 6 hours, • Professional appearance and excellent communication skills, • Friendly and calm under pressure EXPO/SERVER ASSISTANT POSITION SUMMARY This role serves as the bridge between the BOH and FOH team, ensuring every plate looks great, goes out on time, and reaches guests just the way it should. ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES • Monitor ticket times and maintain food consistency throughout the shift and on a day-to-day basis., • Communicate all requests and issues effectively between the FOH and BOH., • Maintain the flower cooler and overall organization of its contents., • Deliver food and beverages from the kitchen and bar to guests in a timely manner., • Respond promptly to guest requests and assist fellow employees as situations arise., • Assist in pre-bussing, crumbing, and bussing tables where needed., • Maintain cleanliness in all areas of the restaurant including restrooms, counters, sinks, utensils, shelves and storage areas., • Report all equipment problems and maintenance issues to restaurant manager., • Assist in the restocking and replenishment of to-go supplies., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS • Must be 21+, • Possess a basic knowledge of dining room service procedures and functions., • Possess a basic knowledge of kitchen and health code procedures., • Must have excellent communication skills and ability to work in high pressure situations., • Be able to lift and safely deliver at least 3 dishes at a time., • Be able to work in a standing position for long periods of time (up to 6 hours).

Job Description Join Our Team as a Server! As a Server, youre the heartbeat of the dining experience blending great communication, multitasking magic, and solid food and drink know-how to make every guest feel like a VIP. Youll take orders with confidence, serve with style, and keep the service area spotless and organized. All this while following company standards and safety guidelines to ensure every shift runs smoothly and every meal is memorable. KEY SKILLS/RESPONSIBILITIES • Guest Experience Guru: Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and making sure every need is met from start to finish., • Menu Mastermind: Know the menu inside and out from ingredients and dietary needs to daily specials and alcohol service guidelines so you can guide guests like a pro. Accuracy Ace: Deliver food and drinks quickly and flawlessly, with attention to detail that keeps orders spot-on and guests happy. • Table Tactician: Juggle multiple tables with ease, keeping service smooth, spaces clean, and your cool in high-pressure moments., • Payment Pro: Handle transactions with precision, close checks confidently, and follow all company and security protocols like a seasoned cashier., • Cleanliness Champion: Keep the service area spotless and safe, following hygiene regulations and certification standards without missing a beat., • Stamina Specialist: Stay energized and on your feet lifting, bending, and moving with strength and endurance throughout your shift. EDUCATION & EXPERIENCE • High school diploma or equivalent preferred., • Previous experience in hospitality or food & beverage service is a plus., • Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally., • Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handlers Card) as per state regulations. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: • Now offering Daily Pay! Ask your Recruiter for more details, • Medical, Dental, and Vision Coverage, • Short-Term and Long-Term Disability Income, • Term Life and AD&D Insurance, • Paid Time Off, • Employee Assistance Program, • 401k Retirement Plan PROPERTY INFORMATION: Modern Boutique Hotel in OKC's Bricktown. Refine your traveling experience at AC Hotel Oklahoma City Bricktown. Our boutique hotel in Oklahoma City combines modern conveniences with subtle sophistication for a completely elevated stay. Every element of our hotel is infused with the European soul and Spanish roots that embody our philosophy. Our spacious hotel rooms are thoughtfully designed with free Wi-Fi, Smart HDTVs with streaming capabilities, mini-fridges and deluxe bedding. Step outside our doors and venture out in Bricktown, Oklahoma Citys booming entertainment district. Explore this historic area by floating down the Bricktown Canal on a water taxi, explore the Young Family Athletic Center and find several museums, shops and restaurants. Return to the AC Lounge for craft beer, signature cocktails and Spanish inspired small plates. After an eventful day in downtown Oklahoma City retreat to your guest room for ultimate solace. Whatever brings you to Oklahoma City discover the comforts you crave at AC Hotel Oklahoma City Bricktown. At our hotel, we're committed to providing the best guest service in the area. But what really sets us apart is our team. When you join us, you'll find a supportive and collaborative work environment where you'll feel like part of a family. We celebrate our successes every month with team-building activities and events that bring us closer together. So, if you're looking for a place where you can grow, succeed, and belong, come join us! Application deadline for Colorado positions:

Job DescriptionJob Posting TitleProcess ServerJob Description Job Title: Licensed Process Server Employment Type: Independent Contractor (1099) ProVest is one of the largest legal support services firms in the U.S., specializing in the service of process for some of the most prestigious law firms and financial institutions. We handle thousands of legal documents each year, including foreclosures, collections, litigation, and civil complaints. We’re currently seeking independent contractors to join our growing network. Job Description: Private Process Server – Oklahoma County (Independent Contractor) ProVest LLC – Civil Process Service ProVest LLC is seeking a Certified Private Process Servers to provide reliable and professional civil process service in Oklahoma County About ProVest LLC Celebrating over 30 years of excellence, ProVest LLC is one of the nation’s leading legal support service firms. With 12 offices nationwide, we provide comprehensive legal and process service solutions to many of the country's most respected law firms and financial institutions. Our mission is to deliver accurate, timely, and compliant services while maintaining the highest standards of quality. Position Overview This is a 1099 independent contractor position, with weekly compensation based on completed jobs. We are looking for dependable, detail-oriented professionals with experience and judged signed court appointments in legal document delivery. Ideal candidates include: • Licensed Private Investigators, • Experienced Process Servers who have current judge signed court appointments (required), • Current or Former Law Enforcement Professionals Key Responsibilities • Make diligent service attempts:, • Up to 4 attempts (varied times: morning, evening, weekend, etc.), • Activate cases within 24 hours of receiving documents (via FedEx or email), • Sign and notarize all eligible affidavits within 48 hours of service completion, • Utilize ProVest's mobile applications to:, • Upload photo evidence of addresses, • Submit detailed attempt notes, • Record service or non-service outcomes Requirements • Reliable transportation, • Valid driver’s license, • Active auto insurance, • Smartphone with ability to run mobile applications, • Strong communication and documentation skills, • Commitment to professionalism, punctuality, and attention to detailInclude shift scheduleNot IncludedInclude budgeted hoursNot Included

Job DescriptionDescription: Food Runner We are seeking a motivated and efficient Food Runner to join our dynamic hospitality team. This role is essential in ensuring our guests receive prompt and courteous service, contributing to a memorable dining experience. If you are energetic, detail-oriented, and passionate about delivering excellent customer service, we encourage you to apply. Key Responsibilities: • Deliver food and beverages promptly from the kitchen to guests' tables, ensuring accuracy and presentation standards., • Assist servers in clearing and resetting tables to maintain a clean and organized dining area., • Communicate effectively with kitchen staff and front-of-house team to coordinate timely service., • Monitor tables for guest needs and respond promptly to requests., • Uphold cleanliness and sanitation standards in all food delivery and service areas., • Support team members during busy periods to ensure smooth restaurant operations. Skills and Qualifications: • Previous experience in a fast-paced restaurant or hospitality environment is preferred., • Excellent communication and interpersonal skills., • Ability to work efficiently under pressure and handle multiple tasks simultaneously., • Strong attention to detail and a positive attitude., • Ability to stand for extended periods and carry trays or dishes as needed., • Flexibility to work evenings, weekends, and holidays as required. Join our team and be part of a vibrant workplace that values teamwork, growth, and exceptional service. We offer opportunities for advancement and a supportive environment where your contributions are recognized and appreciated. Requirements:

Job DescriptionSalary: Where boldness meets top-tier dining, Red PrimeSteak delivers an experience as unforgettable as the food. Were looking for Servers with bar experience who bring confidence, personality, and a passion for Extreme Hospitality to every guest interaction. POSITION SUMMARY This role blends elevated table service with strong bar knowledge. The primary objective is to create an exceptional guest experience through responsive, professional, and gracious servicewhether on the floor or behind the bar. The ideal candidate is comfortable in both roles and takes pride in delivering consistent, high-level hospitality. Pay is based on availability. SERVER RESPONSIBILITIES • Welcome and greet guests, making them feel comfortable and cared for., • Identify first-time guests and provide thoughtful menu guidance., • Maintain strong knowledge of food and beverage offerings to confidently answer questions and make recommendations., • Assist guests with dietary needs., • Take and accurately enter orders into the POS system., • Own the guest experience from order placement through follow-up., • Deliver food and beverages in a timely manner., • Monitor guest satisfaction and respond proactively to needs or concerns., • Complete side work and maintain cleanliness throughout the restaurant., • Process payments accurately., • Support team members to ensure smooth and efficient service. BAR RESPONSIBILITIES • Prepare and serve alcoholic and non-alcoholic beverages according to house standards., • Maintain strong knowledge of beer, wine, and spirits; make recommendations and answer guest questions., • Provide attentive service to bar guests, building rapport and recognizing regulars., • Accurately record and process drink orders in the POS system., • Maintain a clean, organized, and well-stocked bar, including glassware, garnishes, and supplies., • Assist with inventory, restocking, and bar setup., • Support service staff by fulfilling drink tickets quickly and accurately., • Ensure bar area meets cleanliness and presentation standards at all times. QUALIFICATIONS • Must be 21 years of age or older., • Must have a basic knowledge of dining room and service procedures and functions., • Must have average to above average knowledge regarding beer, wine and spirits., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Be able to work in a standing position for long periods of time (up to 6 hours)., • Be able to reach, bend, stoop and safely lift up to 25 pounds. PERKS OF THE JOB • Competitive pay, • Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day, • Employee discounts at other Good Egg Dining establishments, • Hands on training programs, • Opportunity for growth - we promote from within, • Health Insurance and Paid Time Off available for qualifying full-time employees

Job Description Now Hiring: Bartender/Server (Casual Bar Environment) Location: Henry Hudsons- Memorial Job Type: Part-Time / Full-Time About Us: We’re a laid-back, high-energy casual bar focused on great drinks, friendly service, and a fun atmosphere. Whether it’s game night or just a night out, we pride ourselves on creating a welcoming space where guests feel at home. What You’ll Do: • Greet guests with a friendly, upbeat attitude, • Take food and drink orders and serve customers efficiently, • Mix and serve alcoholic and non-alcoholic beverages, • Keep the bar and tables clean, organized, and stocked, • Check IDs and follow all alcohol service laws, • Handle cash and card transactions accurately, • Work as part of a team to keep service smooth during busy shifts, • Help create a fun, positive vibe for guestsWhat We’re Looking For:, • Previous bartending or serving experience preferred (but willing to train the right person), • Strong communication and people skills, • Ability to multitask and stay calm under pressure, • Reliable, punctual, and team-oriented, • Must meet legal age requirements to serve alcohol, • Flexible availability (nights and weekends required)Why Work With Us:, • Fun, relaxed work environment, • Flexible scheduling, • Competitive hourly pay + tips, • Opportunity to grow within the team

Job Description MULTIPLE POSITIONS AVAILABLE SERVER & HOSTESS POSITIONS OPEN Must have experience, be reliable & DRAMA FREE

Job Description HIRING IMMEDIATELY We offer: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!, • 401k enrollment with employer contribution, • Paid sick leave, parental leave, and community service leave, • The opportunity to be on the ground floor of a rapidly growing brand Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. You will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. Responsibilities: ● Provide the best customer service ● Effectively communicate with team ● Ensure quality 100% of the time. ● Oversee inventory and communicate needs ● Staying up to date with new training and procedures ● Maintain the overall cleanliness of space

Job Description AUNTIE ANNE'S PRETZELSGET ROLLING ON A GREAT CAREER We wake up every day ready to raise the standard of snacking. We believe the status quo is stale, and pretzel perfection is always within reach. Come join Auntie Anne’s and be part of the world’s largest soft pretzel brand! Our hot and handmade snacks are craved around the world, so a career with us is never boring and ALWAYS tasty. Auntie Anne’s offers you the chance to build your future as well as put a smile on the faces of people in your community as you twist up some fresh pretzels. Crew members mix, shape, and bake pretzel snacks for guests in full view, all day, every day. We didn't get here simply being ordinary. We got there because we truly care about our guests, our product, and our community. Does this sound like you, too? Qualifications and Skills: • You must be at least 16 years old, • Ability to work in a team environment, • Able to take instruction and guidance Responsibilities and Duties • You will take/input orders, • Make change and conduct credit card transactions, • Move pretzel products into the warmer and maintain food times, • Serve customers in a timely manner, • Bake trays of pretzels, • Keep a well-stocked and sparkling clean Register, Baking or Rolling area Pay • $8.00 to $14.00 depending on experience, • Tips Benefits • Tip Sharing, • Flexible Schedules, • Health Insurance, • Dental Insurance, • 401(k), • 401(k) Matching, • Meal Plan, • Paid Training Crew Member Pay Scales – Crew members perform all duties to keep the store running in a friendly and efficient manner. Crew members must be outgoing and engaging with customers and be able to work as a team with all other employees. • Shift Leader – $12 to $14 per hour, • Lead and direct crew for entire shift, • Experts at all store positions, especially rolling., • Able to run store without oversight, • Guide and help train new employees, • Responsible for the cleanliness and overall presentation of the store., • Count the drawer and close., • Crewmember 2 – $10 to $12 per hour, • Extensive in-store or other relevant experience., • Ability to perform the duties of all positions in the store., • Crewmember 1 – $8 to $10 per hour, • Entry level crew position, • No Experience required, • Responsibilities include serving customers, product preparation, general cleaning, and dishwashing.

Job Description For 45 years, Taco Mayo has been a leader in bringing great Mexican food to the Midwest Region. Our success has been fueled by the great customer service our restaurant teams provide, which keeps our customers coming back. In fact, the Mission Statement of Taco Mayo is “To Satisfy and Bring Back All Customers.” In order to accomplish that, all of us at Taco Mayo get up each and every day to keep the customers we already have, to create and gain new customers, and to make our company the type of company other people want to do business with. You will play a crucial role in continuing our mission of customer satisfaction. ABOUT YOUR NEW JOB As a Taco Mayo Crew Member, your job will be to provide high-quality food with great customer service while maintaining high standards of safety and cleanliness. You will work with your management team to ensure your store is a welcoming environment for the public to come eat with us. You will learn skills in customer service, leadership, and food handling that will empower you to earn bonuses, recognition, and opportunities for advancement within our company. WHAT WE WANT TO SEE IN YOU • An ability to smile, look people in the eye, and communicate in a helpful, friendly manner., • A positive, “can-do” attitude and the willingness to be a positive role model., • A team player who possesses integrity and will abide by applicable laws and our company standards., • Someone who has, or is eager to gain knowledge and understanding of the food industry, and who maintains a willingness to keep learning. BENEFITS FOR YOU Taco Mayo offers competitive wages commensurate with your experience and quality of your work. A comprehensive incentive plan means that you have an impact on, and control over how much more you can make. Multiple locations throughout the Greater Oklahoma City metro area and surrounding towns mean you may have the opportunity to work close to home. Bi-weekly bonus opportunities, weekly “Mayo Bucks” incentives, and voluntary benefits. You will have opportunities to advance within the company to positions of increased responsibility and salary. Qualified positions are eligible for paid vacations and voluntary benefits after meeting tenure requirements. Your chance to work for a great local company is waiting for you. Click the button and apply today!

Join a fast-paced, growing, and exciting company full of great opportunities!.Kellermeyer Bergensons Services (KBS) has an immediate opportunity to join our Janitorial Services Team as a Janitorial Crew Member.If you want a flexible schedule to earn some additional income while being part of an exci

The pay for this position starts at $14.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: • Flexible hours and schedules to meet your needs., • Opportunities to learn and grow your career., • A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously., • A fast-paced, high-energy environment., • Competitive base pay and excellent potential bonus., • Work with fresh, high-quality ingredients., • Free Meals while you work., • 401(k), Medical, Dental and Vision based on eligibility.

Jack in the Box is looking for a full time or part time crew member to join our team in Oklahoma City, OK. As a Jack in the Box crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Jack in the Box -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Jack in the Box. Apply now!

Join the team and let Denny's feed your career! As a Host or Hostess, you'll never be bored. You'll be responsible for greeting and seating Denny's beloved guests! At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment. Plus, you'll receive the skills you need for long-term growth, and the support from an organization that values leadership, education and advancement of its employees. Join the team and see your future at Denny's! This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Server pay rate: $2.13 + tips. Red Robin servers also earn variable tips (hourly pay will not be less than applicable minimum wage). Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to guests. This role is a part of the front of house service team so, great customer service skills are a must. In addition to base pay you will have great earnings opportunities receiving tips. Must be 18 or older. The role is also eligible to enjoy: • Flexible work schedules, • 50% discount on Red Robin food and 25% for your family, • Referral bonuses for bringing new members to our team, • Additional compensation and benefits that are listed below, • Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal disclosures Pay range (base pay): Pay range disclosed above. Other types of compensation: Tips, referral bonus, employee stock purchase program (after 1+ years of service, must have 20+ hours/week). Health insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid time off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ hours/week). Application window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our managers were hourly team members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general merchandise (GM) areas of the store. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds with

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or deliveri

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer