Cross Trained Wait Staff
24 days ago
Melbourne
Job DescriptionDescription: Department: Wait Staff Reports To: Assistant F&B Director and Service Manager and Working Hours: Varied, weekends and holidays. FLSA Status: Non-Exempt (Hourly) Job Type: Full-Time / Part-Time JOB SUMMARY: We are seeking motivated and versatile individuals to join our team as Cross-Trained Wait Staff. This dynamic role provides opportunities to gain hands-on experience and training across various food and beverage service positions, including Server Assistant, Server, Banquet Server, House Person and Bartender. The ideal candidate is customer-focused, adaptable, and eager to grow in a fast-paced hospitality environment. Requirements: Key Responsibilities: Server Assistant • Support servers by clearing, resetting, and preparing tables promptly., • Assist with delivering food and beverages to guests., • Maintain cleanliness and organization of service areas., • Refill beverages, bread, or other table items as needed., • Respond to guest requests and communicate effectively with the team. Server • Provide exceptional table service by taking orders, delivering food and drinks, and ensuring guest satisfaction., • Explain menu items, daily specials, and beverage options with confidence and accuracy., • Anticipate and respond to guest needs in a friendly, professional manner., • Handle payments, process checks, and maintain accurate cash handling procedures., • Collaborate with kitchen and bar staff to ensure timely service. Banquet Server & Horseperson • Set up banquet spaces according to event specifications, including table arrangements, decorations, and service stations., • Serve food and beverages efficiently during events, such as weddings, corporate meetings, and other gatherings., • Monitor guest needs throughout the event, replenishing items and addressing concerns promptly., • Clear tables and assist in post-event cleanup and breakdown. Bartender • Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes., • Maintain a clean and organized bar area, restocking supplies as needed., • Verify guest identification and ensure responsible alcohol service., • Interact with guests at the bar, creating a welcoming and engaging atmosphere., • Monitor inventory levels and communicate supply needs to management. Duties/Responsibilities: • Set up, maintain, restock, and break down workstations., • Ensure workstation and equipment are clean and sanitary., • Proper breakdown & cleaning of assigned station after every shift: counters, shelves, trash, and floors, • Must be able to read ticket orders and arrange properly for delivery., • Must be able to identify different types of foods & chemicals., • Must make sure all food that leaves the kitchen looks amazing & plated correctly., • Must have proper knife skills and be able to produce food properly., • Organize station coolers/freezers & check dates., • Preparation for daily & upcoming restaurant events., • Must maintain the highest level of sanitary standards., • Must be able to work at your assigned station daily & rapidly during rush hours., • Must be able to stand, climb, stoop, bend, reach overhead, lift minimum of 50 lbs., push, and pull on a continuous basis., • Must be able to work with co-workers as a team player. Qualifications and Skills: • Previous experience in hospitality or food service is preferred but not required; training will be provided., • Strong communication and interpersonal skills., • Ability to multitask and work in a fast-paced environment., • Excellent customer service skills with a positive, team-oriented attitude., • Willingness to learn and adapt to different roles and responsibilities., • Basic knowledge of alcoholic beverages and mixology (for bartender role) is a plus., • Must meet the legal age requirement for serving alcohol (if applicable)., • High school diploma or equivalent. Physical Requirements: • Ability to stand, walk, and remain on your feet for extended periods., • Frequent lifting and carrying of items up to 25-40 pounds (e.g., trays, glassware, or supplies)., • Flexibility to work evenings, weekends, and holidays as needed., • As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *