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Job Description Overview Service Champions is a fast growing & leading provider of HVAC, Electrical and Plumbing to the residential home markets in Northern California. We are hiring for a Warehouse Parts Runner to work out of our Martinez Service Center. All deliveries will be done in a company vehicle local to the East Bay and surrounding communities. We Have Been Voted A San Francisco Bay Area Top Workplace every year since 2016 and USA Top Workplace since 2022! Service Champions has always been about the people. You are providing our clients with great service and our “Trustworthy, On Time and Worry Free” brand promise. Our founder, Kevin Comerford has always found his passion in making his people to be the best that they can be and providing growth opportunities for his exceptional teammates! What's In It For You? • $18 -$22 per hour, • Up to 3 weeks Paid Vacation, • Paid Birthdays off, • Health, Vision, and Dental plans for you and your family, • 401k Retirement Plan with company match up to 30%, • Life insurance and accident insurance, • Special Program Options: FSA & EAP, • Referral Bonuses and Employee Discounts Program, • Continuous Training for your Professional Development & Life Skills Courses, • Uniforms and Uniform Laundering – Work Boot Allowance, • Company Vehicle & Gas Card, • Company issued iPhone, • Fun Company Sponsored Events, • Working in a dynamic, collaborative, and fun environment Responsibilities • Run parts from warehouse or vendor to job site in a company vehicle, • Stocking and general warehouse duties, forklift experience a plus, • Receiving product for same day delivery, staging orders, • Data entry, attention to detail, • Strong computer skills, • Ability to work overtime and on weekends, • Ability to travel to various warehouses as needed Qualifications • Work with a high degree of integrity and promote a positive image for our company, • Ability to lift heavy objects, • Data entry, attention to detail, • Have a strong desire to grow and take your skill set to the next level, • Good organizational and time management skills, • Can lift, carry, and maneuver a minimum of 75 pounds without additional manpower or appropriate device, • Maintain well-groomed appearance and keep a clean uniform and work shoes, • Valid drivers license with a minimum of 5 years driving experience is required After receiving a conditional offer of employment, we will run a background check, drug test, MVR and reference check. Wrench Group and its affiliates are proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, genetic information, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. The company encourages all qualified candidates who are eligible to work in the United States to apply, but it does not sponsor applicants or employees who require a visa to work legally. #SCNLI #LI-MR1

Job Description Morrison Living is hiring immediately for a part time WAITER/WAITRESS position. • Location: Sequoia Living Viamonte at Walnut Creek - 2801 Shadelands Drive, Walnut Creek, CA 94598., • Schedule: Part time schedule. Tuesday through Saturday, 4:00 pm to 8:00 pm. More details upon interview., • Requirement: Previous serving experience in a senior living setting is preferred., • Pay Range: $20.00 per hour to $22.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description SUMMARY Serves beverages to patrons as regulated by state and federal age requirements by performing the following duties QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ESSENTIAL JOB FUNCTIONS • Inform guests of daily specials and takes beverage order, • Deliver drink orders, • Monitor tables in assigned section ensuring all patrons are served, • Removes empty or dirty glasses and bottles, disposes properly of bottles and washes glasses in glass washer, • Ensure tables are cleaned for each patron, • Ensure ashtrays are at applicable tables, • Maintain bar station by keeping area tidy and stock bar by placing orders as needed, • Compute bill and accept payments, • Track sales receipts, • Complete bar inventory log, • Ensure tips are reported properly for tax processing, • All other duties as assigned What we are looking for • 0 – 1+ year of customer service experience, • Open availability, • Passionate about hospitality and creating an exceptional guest experience., • Ability to ensure items are stocked and available to guests during hours according to company standards, • Ability to greet guests and accommodates special requests as needed, • All other duties as assigned., • High School degree or better

Job Description Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for both Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: • Competitive salary starts at $16.90/hr, plus tips that range from $20/hr to $23/hr and potentially even more., • Flexible working schedule, • Paid Sick leave, • Employee Discount Programs, • Opportunities for growth and career advancement Front of House Receiptionist Duties: • Greet customers warmly upon arrival and provide excellent service throughout their visit, • Answer questions about the menu, assist customers with reservations, takeout, and delivery orders, • Ability to communicate in English, fluency in other Chinese is a PLUS, • Ability to thrive in a fast-paced environment, • Answer phone calls promptly and professionally, and manage reservations and seating arrangements, including waitlist management during peak times, • Keep the reception area clean, organized, and welcoming, • No prior experience required; both entry-level and experienced candidates are welcome Job Type: Full Time; Part-Time, In-Person Work Location: • Dough Zone CA04 Walnut Creek: 1320 Locust St, Walnut Creek, CA 94596 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. Powered by JazzHR hsURGeOxvx

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Server • Set and clear tables, take residents’ dining orders and provide the highest level of customer service., • Review menus with residents and acquaint new residents with dining at Atria., • Assist with the preparation, delivery and cleanup of daily meals, banquets and special events., • Create a strong sense of teamwork with your colleagues and positive relationships with residents., • Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room. Qualifications • No experience needed., • On-the-job training – get paid to get trained! Apply now to build your career with team Atria. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job DescriptionMontesacro Walnut Creek is looking for it's next hospitality professional. Located in downtown Walnut Creek, Montesacro is a modern pinseria with deep roots in Rome and a warm atmosphere that will make you feel right at home. We opened our flagship San Francisco location in 2015 and were the first to bring Roman pinsa to the United States. Feeding Italian Hospitality Authenticity, leadership and ownership are a few of Montesacro's core values. Each guest who steps foot in our restaurant feels the sincerity and authenticity of our food, culture and hospitality. As a server with us, your primary focus is guest experience. Arrows of good will, whatever we can do, we will do for our guests and co-workers. We are looking for full time seasoned servers who want to grow within the company. List of Duties + Responsibilities Guest Experience Provide friendly, courteous and efficient service to all guests, ensure each need and request is tended to in a timely and effective manner Build relationships and create regularsEnsure steps of service are followed consistently and constantly to ensure consistency and expectations are being upheld Product KnowledgeMaintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preferenceBe familiar with and able to describe and sell all of our items including wines by the glass and bottle Be able to answer any questions and provide recommendations for guests with allergies or dietary restrictions Accountability Maintain a clean work environment Follow all policy and procedures listed in our employee handbook and house rulesEnsure Montesacro's standards are met and exceeded on a day to day basisFollow proper time and attendance and uniform procedures. Able to ascertain a guest’s satisfaction and handle any problems which may arise and informing a Manager of the problem and how it was resolved Equal Opportunity: We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Fair Chance Ordinance: We will consider qualified applicants with arrest and conviction records, consistent with the California's Ordinance.

Job DescriptionServer (Seasonal Summer) Location: Walnut Creek, CA Pay Range: $20–$22/hour Part-Time, Onsite Schedule: Thursday 3:15-9:00, Friday 3:15-9:15, Saturday 12:15-8:45, Sunday 11:15-6:15TemporaryWe are actively seeking a Server to join a high-volume, upscale dining environment for the busy summer season. This confidential hospitality client is known for delivering polished service, strong teamwork, and elevated food and wine experiences. In this role, you will be at the center of the guest experience from first greeting to final table reset. If you enjoy connecting with guests, working with a supportive team, and creating memorable dining experiences through attentive, detail-driven service, we want to hear from you! Apply today and then call Aileen at 925-855-3600 to discuss this opportunity. What You’ll Do • Deliver attentive table service by greeting guests, presenting menus, and guiding dining experiences, • Record orders accurately using a combination of paper tickets and POS check-in processes, • Serve food and wine with care, timing each course to enhance the guest experience, • Manage multiple tables efficiently, balancing varying service needs throughout the shift, • Reset and clear tables quickly to maintain smooth floor flow during peak hours, • Collaborate with teammates to ensure seamless service across all sections, • Assist with light dishwashing and back-of-house support when needed, • Maintain cleanliness and organization of service areas at all times, • Support event service, including multi-course meal functions and special bookings, • Adapt quickly to changing volume, especially during high-traffic weekend shifts To Be Successful in This Role, You'll Bring: • Prior experience in upscale restaurant or hospitality service, • Friendly, outgoing personality that makes guests feel welcome, • Team-first attitude and willingness to jump in where needed, • Calm, positive approach in a fast-paced setting, • Strong communication and customer service focus, • Reliability and consistent weekend availability, • Ability to remain on your feet for extended periods in a fast-moving environment Reasons to Join This Team: • Join a respected, high-energy dining team that values collaboration and professionalism, • Earn competitive hourly pay plus a pooled service charge that rewards team performance, • Consistent weekend schedules with opportunity for additional shifts during events, • Be part of a growing operation with steady seasonal demand and repeat clientele, • Work in a dynamic environment that blends food and wine service expertiseDynamic’s benefits and leave programs for Temporary and Temp to Hire Associates are provided in our employee handbook and are reviewed during onboarding and follow state, local and federal laws. Eligibility and accrual rates may vary based on work location and employment status. Dynamic provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description POSITION SUMMARY: To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation. Provides food, beverage, service and hospitality that meet all Ruth’s Chris Steak House standards and procedures ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) • Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts., • Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner., • Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience, • Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems., • Processes guests’ orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer., • Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entre items to the guests., • Observe restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests., • Maintains tables and station according to RCSH standards throughout the dining experience., • Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our guests’ dining experience., • Communicates to the Manager-On-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience., • Correctly presents the guest check and processes payment for all food and beverages sold., • Closes station only upon direction from Manager-On-Duty; correctly completes all closing, sidework and checkout duties in a timely manner., • Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet – Service. PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions) • Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds., • Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment., • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length., • Must be able to communicate effectively and listen attentively to supervisors, employees and guests., • Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.

Job Description Senior Living Dining Room Server Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Lafayette is currently accepting applications for Dining Room Server to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)., • Company-paid Employee Assistance Program (EAP), • Paid time off – 7 holidays, and 11 vacation days., • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Tuition reimbursement for career growth., • Company-paid short & long-term disability insurance., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! We offer our part-time employees: • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Company-paid Employee Assistance Program (EAP), • Tuition reimbursement for career growth., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! Dining Room Servers are responsible for: • Professionally serving meals in our restaurant-style dining room., • Providing a high level of customer service to residents and guests., • Other duties as assigned. If you are someone with: • High school diploma or GED., • Food Handler’s Permit as required., • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays. Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire. Physical Requirements: This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job DescriptionThe luxurious Lafayette Park Hotel and Spa ranks #1 in the region, thanks to stylish guest rooms and suites, top-tier dining, sparkling event spaces and service that's both gracious and intuitive. Winner of the 2020 Wine Spectator Award of Excellence, The Park Bistro & Bar is where contemporary bistro fare meets European flair, offering a vibrant atmosphere combined with farm-to-table California cuisine. The Spa at the Park promotes well-being through a holistic approach that rejuvenates the mind, body and spirit. We are seeking a Steward to join our outstanding team. The unsung heroes of the Culinary team, our stewards keep our operation humming along. Their role in cleaning and maintaining the Kitchen to ensure the hotel’s high standards of quality are met is crucial to our success. ESSENTIAL DUTIES and RESPONSIBILITIES • Mops and/or sweeps the Kitchen floors and washes all floor mats., • Thoroughly cleans all Kitchen equipment to include stove tops, grills, steamers, dish machines and vents with cleaning agents., • Follow all safety, hygiene and cleanliness protocols at all time., • Cleans oven hoods and filters and wipes down shelves and all Kitchen counters and prep areas., • Replaces light bulbs., • Completes any projects assigned by the supervisor., • Empties all wastebaskets in the Kitchen and discards any additional trash., • Cleans all grease traps and disposes of grease properly., • Reports all items that need repair to the Executive Chef., • All other duties as assigned by the supervisor. Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action up to and including termination. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all associates are required to fully comply with the hotel rules and regulations for the safe and efficient operation of the hotel facilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Knowledge of stain removal and chemical cleaning agents and operation of different types of equipment., • Able to learn and apply Hazardous Chemical training standards., • Able to communicate effectively with others., • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions., • Very detail oriented, to ensure the quality of cleanliness., • Ability to interpret a variety of instructions furnished in oral, diagram, or schedule form., • Ability to print and speak simple sentences in English., • Able to maintain a good working relationship with other departments, associates and guests., • Meets legal age requirements for the position. EDUCATION and/or EXPERIENCE Previous janitorial experience is preferred. Any combination of education and experience that provides the required knowledge, skill and ability. CERTIFICATES Food Handler Certification required. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to walk; reach with hands and arms; and stoop, kneel and crouch. The associate must frequently lift and/or move up to 50 pounds and must be able to push and pull equipment weighing up to 100 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to moving mechanical parts, fumes or airborne particles, and outside weather conditions. The associate is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually moderate. GROOMING All associates must maintain a neat, clean and well-groomed appearance (specific standards available.) PAY SCALE The pay range for this position is $19.00 per hour. This is the pay rate for this position that the Hotel reasonably expects to pay. The Lafayette Park Hotel & Spa is an equal employment opportunity employer. Company policy prohibits unlawful discrimination based on race, color, national origin, ancestry, ethnicity, religion (including religious dress and grooming), sex, gender, sexual orientation, gender identity (including gender-related appearance and behavior), partnership status, pregnancy (childbirth, breastfeeding, or related medical condition), age, physical or mental disability, medical condition, military or veteran status, status as a victim of domestic violence, sexual assault, or stalking, genetic information, marital status, ethnicity, alienage, citizenship status or any other protected classification, in accordance with applicable federal, state, and local laws. Consistent with the American’s With Disabilities Act, applicants may request accommodation needed to complete the application process. Please contact the People and Culture Department if you have any questions regarding this policy.

Job Description Are you looking for a FUN and FAST‐PACED work environment with competitive pay, hands‐on training, and sweet perks like plenty of ice cream? Are you bright, outgoing, personable, and willing to go the extra mile to create the Ultimate Ice Cream Experience? If so, we want you on our team. Cold Stone Creamery delivers the Ultimate Ice Cream Experience through passionate franchise owners and enthusiastic crew members. Our ice cream is handcrafted fresh daily in each store and customized with mix‐ins on our signature frozen granite stone. Our Core Values • Do the right thing, • Be the Best – Be #1, • Bring out the BEST in our people, • Profit by making people happy, • Win as a team Responsibilities • Provide top‐notch customer service in a fun, fast‐paced QSR environment, • Make fresh ice cream, cakes, cupcakes, cookie sandwiches, waffles, and more, • Maintain proper levels of prepared product, • Keep the store clean, organized, and welcoming Requirements • Must be 20 years or older, • Positive, energetic, and customer‐focused, • Experience motivating co‐workers is a plus, • Cash‐handling experience (Word/Excel knowledge helpful), • Reliable transportation, • Able to work on your feet for 4–6 hours and lift up to 50 lbs, • Clear and friendly communication with customers Benefits • Opportunities for promotion and pay increases, • Fun, upbeat work environment, • Employee ice cream perks If you’re ready to help create the Ultimate Ice Cream Experience, apply today! Please complete the full application to be considered. Company DescriptionDo you enjoy singing in a fun work environment? Do you LOVE working with people and ice cream? Do you bring a smile to the people you meet? Are you comfortable in a fast paced environment? Can you work on your feet?Do you enjoy singing in a fun work environment? Do you LOVE working with people and ice cream? Do you bring a smile to the people you meet? Are you comfortable in a fast paced environment? Can you work on your feet?

Job Description Looking for bobaristas to join our wonderful team here at Boba Loca. If you are creative and passionate about making boba tea drinks, this is the perfect opportunity. We expect a high level of professionalism and teamwork from everyone. Duties include preparing and serving food/beverages, cleaning, sanitizing, taking orders, processing payments and kitchen work.

Job Description POSITION SUMMARY: Assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) • Reports to work on time and is on the dishwashing station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean., • Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant., • Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers., • Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly., • Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team., • Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business., • Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature., • Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times., • Checks, removes and replaces full linen bags regularly throughout the shift., • Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests., • Assists all restaurant personnel in storing food, equipment, supply, smallwares and other stock items received in the restaurant., • Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving., • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager On Duty., • Correctly completes all station closing duties at the end of each shift. Assists Kitchen, • Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length., • Subject to wet floors, temperature extremes, smoke, dust and loud noise., • Must be able to constantly bend, stoop, lift and carry dish racks, trash cans, linen bagsand other items weighing up to 75 pounds., • The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff., • Maintains good grooming habits. MINIMUM QUALIFICATIONS: • Minimum 6 months general labor, restaurant experience preferred., • Must be able to communicate effectively and listen attentively to supervisors and otherteam members., • Ability to understand communication in English.

Job Description POSITION SUMMARY: Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) • Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts., • Sets up the front line with the equipment, plateware and smallwares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, underliners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift., • Cleans large and small trays and tray stands to be ready for service., • Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation., • Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest., • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling., • Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately. ("Hot Food Hot, Cold Food Cold")., • Assists the server as needed to optimize the guest's dining experience., • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager On Duty., • Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness., • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. PHYSICAL DEMANDS: (Minimum qualifications needed to perform the essential job functions) • Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally., • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length., • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods., • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests., • Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Job Description Join our fine dining team and Winery as a Professional Server, delivering exceptional service in an elegant restaurant/Winery setting. You will collaborate with a medium-sized team of 4-6 servers to ensure guests receive a memorable dining experience through attentive and knowledgeable service. Responsibilities • Greet and seat guests with professionalism and warmth., • Present menus and provide detailed information on specials and wine selections., • Take accurate food and beverage orders and communicate them clearly to the kitchen and bar staff., • Deliver orders promptly while ensuring quality and presentation standards are met., • Manage multiple tables efficiently while maintaining personalized attention., • Handle guest inquiries and resolve any service issues promptly., • Process payments accurately using POS systems., • Maintain cleanliness and organization of dining and service areas. Required Qualifications • Minimum 1 year experience in food service. Preferred Qualifications • Strong customer service skills., • Familiarity with POS systems., • Excellent communication abilities., • Effective time management skills.Company DescriptionHybrid Winery with tastings, plus a fine dining menu. The premier destination in Walnut Creek.Hybrid Winery with tastings, plus a fine dining menu. The premier destination in Walnut Creek.

Job Description Join Our Team as a Cashier/Server at Kabab Burger Mediterranean Grill! Are you passionate about providing excellent customer service and working in a fast-paced, food-focused environment? At Kabab-Burger, we’re all about serving up delicious Mediterranean dishes with a side of warm, friendly service. If you’re ready to be part of a team that values quality, great food, and a welcoming atmosphere, we’d love to hear from you! What You’ll Do As a Cashier/Server, you’ll play a key role in creating a positive experience for our customers. Your responsibilities will include: • Greeting customers with a smile and assisting them with menu selections., • Taking orders accurately and processing payments at the register., • Serving food with care and attention to detail., • Maintaining cleanliness and organization in the dining and serving areas., • Providing friendly and efficient service to ensure every customer leaves happy. What We’re Looking For We’re searching for someone who: • Has at least 1 year of experience in a similar role (cashier, server, or customer service)., • Thrives in a fast-paced environment and enjoys working with people., • Is reliable, friendly, and has strong communication skills., • Can multitask and stay organized during busy shifts., • Has a passion for great food and excellent service. Why Join Kabab-Burger? At Kabab-Burger, we’re more than just a restaurant—we’re a community. We take pride in offering fresh, tasty Mediterranean food and creating a welcoming environment for both our customers and our team members. When you work with us, you’ll be part of a team that values quality, teamwork, and a positive attitude. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Join us at Kabab-Burger and help us deliver amazing food and service every day. Apply now and become part of the Kabab Burger Mediterranean Grill family! Kabab Burger Mediterranean Grill Eduardo Masias By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are hiring for a Warehouse Parts Runner to work out of our Martinez Service Center. Run parts from warehouse or vendor to job site in a company vehicle. Stocking and general warehouse duties, forklift experience a plus.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • 30% National Employee discounts, • Healthcues for Full Time Employees (The Healthcues Plan is an all-inclusive preventative healthcare management program that is separate and apart from an employee’s major medical plan) Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment, • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! See a day in the life of a Crew Team Member at McDonald's: https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Job DescriptionAre you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire! This position is responsible for providing exceptional customer service while supporting the operation of the Food and Beverage Department. Must have a High School Diploma or GED to apply.Open availability preferred.We require all staff who handles alcohol to be 21+. Essential Duties: • Operates POS register for food and drinks (includes bar register when directed)., • Prepares food and beverage items utilizing the policies and standards of the company., • Resets and bus the food court seating area., • Washes and dries dishes, glasses, and other cooking/food prep utensils., • Conducts all opening and closing procedures. (Opens and closes cash tills, kitchen cleaning, etc.)., • Manages food and beverage inventory by the store’s policies and procedures., • Maintains proper temperature for refrigerators and freezers., • Manages plates, cups, and other utensil inventory by the store policies and procedures., • Conducts restroom checks and cleaning including laundry of rags., • Responds responsively, and politely with a friendly demeanor to customers’ requests., • Occasionally Operates POS system to collect payments and allocate bowling lanes., • Occasionally Operates POS system to collect payments and lends out facility and equipment. (Karaoke, billiards, darts, ping pong)., • Occasionally operates POS system to collect payments and issues cards and credits for arcade (AM)., • Other duties and responsibilities assigned by Store Management. Non-Essential Duties: • Conducts alcohol and age restriction control by company policies., • Conducts lost and found procedures by company policies., • Seeks constant improvement or more efficient and less expensive ways and means in department work processes., • Complies and maintains confidentiality of all company policies and procedures., • Responsible for maintaining a clean and safe working area. Education/Experience: • A High School diploma or GED., • Experience in entertainment or hospitality industries is preferred, but not required. Work Environment: • While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected., • The noise level in the work environment is usually loud. Physical Demands: • While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extended periods without breaks during busy times., • In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Lifting and/or moving up to 100 lbs with assistance is required. Benefits: • 1 hour to play (non-prize) arcade games per week., • 90 minutes of bowling per week (shoes included)., • 1 hour of karaoke/billiards per week., • 50% discount on food items per working shift., • 1 complimentary beverage per working shift. The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties, and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The information contained herein is subject to change at the company’s discretion. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One Entertainment Inc.) for more information!

The Role The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. Company Overview: Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends Global. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. Maintains consistency in attitude and behavior. Approaches all tasks with a "can-do" attitude. Works to make a specific impression on our clients. Presents a cheerful, positive manner. Shows initiative and takes action with an appropriate level of independence. Ability to work with a sense of urgency in a fast paced environment. Able to follow job procedures and supervisor's instructions. Assist cashiers in completion of customer's orders. Cleans and maintains concession areas. Helps stock and un-stock stand at beginning and end of night. Maintain a professional attitude and appearance. Qualifications: Able to work flexible hours (evenings, weekends, holidays). Able to work under pressure. Effective interpersonal and oral communication skills. Team Player. Must be 18 years or older. * Food Safety Certification a plus. pay rate: $17.50 per hour Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Location: Merrimack County, New Hampshire Employment Type: Independent Contractor (1099) ProVest is one of the largest legal support services firms in the nation, specializing in service of process and related services for some of the most prestigious law firms and financial institutions in the country. Each year, we handle thousands of legal documents, including foreclosures, collections, litigation, and civil complaints. We are seeking dependable, detail-oriented individuals to serve legal documents throughout Merrimack County, NH. • Set your own hours and work when it fits your schedule, • Consistent workflow, • Weekly direct-deposit payments, • Opportunity to build a reputation for reliability and professionalism, • Ideal for individuals who enjoy being on the road and solving problems independently, • Use mobile apps and web-based systems to take photos, provide detailed status updates, and generate proofs of service, • Maintain a personal computer/laptop, printer, scanner, internet access, and a smartphone (iPhone or Android), • Communicate professionally and promptly with strong attention to detail to meet strict court deadlines, • Demonstrate knowledge of court procedures, legal documents, and applicable local, state, and federal laws, • Serving legal documents to residences and businesses in compliance with all laws, • Providing detailed attempt updates and photos via smartphone applications, • Electronically or manually signing documents and editing, printing, and submitting proofs of service through our case management software, • Requesting copies of legal documents from courts when necessary, • Reliable transportation and strong knowledge of local roads and traffic patterns, • Valid driver's license, • Proof of auto insurance, • Ability to meet criminal background standards, • Prior process serving experience preferred Work Location: On the road

Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards.

Server Position at Golden Corral.Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is "Making Pleasurable Dining Affordable.Fulfilling Golden Corral's mission statement requires a

Wendy’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, o

Your responsibilities as a Server will include, but are not limited to:.

Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an env

Project Manager - Food & Beverage (Walnut Creek).Primary Location: Walnut Creek, CA.The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client rela

Ensure consistent high-quality service and presentation across all food and beverage outlets. Training of front-of-house food and beverage personnel. Lead by example and motivate the food and beverage team.

Project Manager - Food & Beverage (California).Primary Location: Walnut Creek, CA.The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relati

Talbots is a leading omni-channel specialty retailer of women's clothing, shoes and accessories.Established in 1947, we are known for modern classic style that's both timeless and timely, fine quality craftsmanship and gracious service.At Talbots relationships are the key to our business, we hire in

Medical Front Desk Receptionist.Rolling Hills Estates, California.At Headlands Research, we are dedicated to enhancing clinical trial delivery within our communities.As a leading network of advanced clinical trial sites, we leverage cutting-edge technology and exceptional support services to broaden

You are an organized and efficient front desk administrator with exceptional communication skills who greets everyone by their first name with a smile.You enjoy working in a fast-paced environment where no two days are the same.Your role affects the comfort and happiness of our employees.Join us as

The Sales Associate is responsible for supporting Management in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of ensuring a great customer experience and maximum profitability.We love what we do, and believe that with our teams,

SAGE Dining Services is seeking a friendly full-time Cashier to join our team at a prestigious private school in Palos Verdes, CA.Enjoy a positive and supportive work environment while serving a vibrant school community.In this role, you'll interact daily with students, faculty, and staff, helping c

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The Retail Sales Associate is responsible for providing an excellent customer experience and performing duties as assigned including, but not limited to, cashier, sales floor merchandising, replenishment, receiving and e-commerce fulfillment.Model company values in all actions, communication and dec

Be The First Voice Of Compassion.Every day, families facing one of life's most difficult journeys reach out to Hospice of the East Bay for guidance, support, and comfort.Often, the first person they speak with is our Receptionist.At Hospice of the East Bay, the Receptionist is much more than the per

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on classif

Deliver friendly customer service, help customers shop our store, and find what they're looking for.Ensure all customers receive a fast and friendly checkout experience.Complete truck unloading and merchandise duties throughout the store including maintaining store recovery standards to deliver our

The Retail Sales Associate is responsible for providing an excellent customer experience and performing duties as assigned including, but not limited to, cashier, sales floor merchandising, replenishment, receiving and e-commerce fulfillment.Model company values in all actions, communication and dec

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Walnut Creek, California.Job Description & Requirements.Travel Cath Lab Technologist Job.Walnut Creek, California? Host Healthcare posted this Cath Lab Technologist.Vivian Health provides transparent.Travel Cath Lab Techno

This position is responsible for welcoming and seating guests in the restaurant, managing reservations and waitlists, and ensuring a smooth and pleasant guest experience from arrival to departure.The Host/Hostess plays a key role in setting the tone for hospitality and service.Our unique culture is

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

Sales Support Associate Benicia.Required Skills: Billing, Data Analysis, Microsoft Excel, Ordering, Reporting.Duration: Expected 03 month contract with possible extension.M-F) 7:00 AM 3:30 PM (Some over time).Pay Rate: $24-28/hr the pay rate may differ depending on your skills, education, experienc

ProSales Associate (Early Career Sales Program).Benicia, CA, USA, 94510 Employment Status: Full-time.Founded in 1965, Herc Rentals is one of the leading equipment rental suppliers in North America with 2025 total revenues reaching approximately $4.Herc Rentals serves customers through approximately

Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary.Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop.Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death