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Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Paid time off Additional Benefits: • All tips received daily in cash payment, • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within, • You will be respected, valued, and appreciated. We advocate a healthy work life balance In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): • Wipe tables and seats, • Set tables, replace condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Running food as needed to both bar and servers tables, • Assist the servers with any needs they may have to keep the guests happy, • Respond to any guest's requests during the shift Qualifications: • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time, • Ability to carry or lift 20 pounds Complete our short application today and stop working nights! We are excited to meet you!

Job Description SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Tuition Reimbursement, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to work around alcohol (based on state regulations). Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Overview Spuntino Wine Bar & Italian Tapas is hiring Server Assistants who bring energy, hustle, and a passion for great guest service. If you enjoy staying active and supporting servers and bartenders in a fast-paced environment, join our famiglia—our plates may be small, but our opportunities are big. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Advancement and growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Assist servers and bartenders with WOW guest service, clear and reset tables, stock server stations and bars, support table flow with the host team, maintain cleanliness throughout the restaurant, and help create a fun, welcoming atmosphere for guests. Qualifications • Minimum age: 18 years old, • Ability to stand and walk throughout the entire shift, • Ability to lift and carry bus tubs up to 40 lbs., • Ability to bend, reach, and work efficiently in a fast-paced environment, • Strong communication and teamwork skills, • Positive, professional attitude Apply today and grow with the famiglia at Spuntino Wine Bar & Italian Tapas.

Job Description Overview Rose Irish Pub is hiring Service Assistants who bring hustle, energy, and great teamwork to every shift. If you enjoy staying active, supporting servers and bartenders, and helping create an unforgettable guest experience, this role is a great way to get in on the action. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Assist servers and bartenders, clear and reset tables, stock server stations and the bar, clean floors and dining areas, support guest flow, and help maintain a fun, welcoming pub atmosphere. Qualifications • Minimum age: 18 years old, • Ability to stand and move throughout the entire shift, • Ability to lift and carry bus tubs up to 40 lbs., • Ability to bend, reach, and work efficiently in a fast-paced environment, • Strong communication and teamwork skills, • Positive, enthusiastic, and professional attitude Apply today and be part of the energy and teamwork at Shannon Rose Irish Pub.

Job DescriptionServer Assistant / Food Runner Concourse Club Rooftop Lounge Our Lounge atop the Element by Westin, Wood-Ridge, NJ Summary of Position You bring the Concourse Club experience to life by providing an incomparable service experience for our guests. You play an essential role in establishing a positive and lasting relationship with our guests by working as a team with the cocktail servers to deliver food orders to the guests' tables. Salary Range $12.00 + Tips The Concourse Club is located on the rooftop of our most innovative lifestyle hotel The Element by Westin in Wood-Ridge, NJ. The sleek stylish interior is both inviting and unique. Incredible NYC skyline views, live entertainment, and modern twist on classic cocktails, accompanied by inspired small plates. We offer: • Year round indoor/outdoor Rooftop Bar and Lounge atop The Element Hotel, • Handcrafted cocktails and locally crafted brews, collective menu inspired small plates from all around the world, • Private, catered events; serving parties from 10 to 300 guests, • Guests can enjoy our fireplaces and views of inspiring NYC skyline and Teterboro Airport, • Only rooftop bar in Wood-RidgeAs Food Runner, you will, • Work in fast-paced environment with lots of teamwork, • Bring your unique personality to the position and the team, • Manage the efficient and timely service of food items to our guests, • Demonstrate a true desire to satisfy the needs of others, • Demonstrate a genuine desire to deliver true hospitality, • Show true teamwork by performing tasks and functions outside of your typical duties, as needed Keys to Success - Required Experience & Skills • No experience required - Bring your great attitude and smile and we will train you!, • Charisma and the true desire to help guests enjoy their experience Benefits • Advancement Opportunities - We promote from within!, • Competitive hourly rate PLUS tips, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Vacation Time Accruals, • Tuition Reimbursement, • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment, • ...And Our AMAZING Briad Culture!! More About Concourse Club. Handcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try. About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, an outdoor lifestyle shopping center, and a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. Apply today to become a part of the Briad Hospitality Family!! We Are an Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description Responsibilities: • To provide courteous, prompt service to our guests, • Assist with expo job duties, • Ensure correct menu items are delivered timely to guests, • Successfully adhere to our Steps of Service, • Ensure items are cleared from tables in a timely manner to ensure an organized dining experience, • Ability to communicate guest requests and effectively handle guest needs, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of oneself, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management Qualifications: • Previous front of house restaurant experience (food runner, server assistant, expo) preferred, • Prior experience requiring excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. The Assistant Manager is a hourly employee whose primary function is the operation and supervision of a theatre and its employees, and to act as a representative to Regal in a way that is consis

In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Job Details The Assistant Manager is an hourly employee whose primary function is the operation and supervision of a theatre and its employees, and to act as a representative to Regal in a way t

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. Assist servers by refilling water, beverages, and condiments as needed. Communicate effectively wi

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.Professional Communication Proficiency.General knowledge and interest in food and wine

Saverne is looking for dedicated support staff.We are looking for people who want to learn real skills on the floor and thier is extensive training.Gabriel Kreuther's Saverne restaurant is seeking a passionate, experienced, and dedicated hospitality professional to join our team.Saverne provides the

Hav & Mar is currently looking for a qualified Server Assistant . Server assistants need strong . Delivering food and drinks to tables when servers are busy, assisting with orders.

A FOH Support person is a combination of Food Runner and Server Assistant. If you are Server Assistant, you are providing detail-oriented and anticipatory support to the service team to create a high level, hospitality focused guest experience.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assists servers with various dining room activities. Supports servers in preparing the dining room and table sets.

Reporting directly to the General Manager, the Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Server Assistant experience in a fine dining, high volume setting and/or relevant, equivalent experience preferred.

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest.

NOW HIRING: Sever Assistants / Back Waiter / Busser.

Previous experience as a Server Assistant, Busser, or Back Server in a fine-dining, upscale, or high-volume restaurant is strongly preferred. The Server Assistant works closely with Servers, Captains, Food Runners, Bartenders, and Management to ensure that service runs smoothly and efficiently. Assi

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA’s are paired with Servers in assigned sections of the restaurant. SA’s should never leave the floor without informi

Server Assistants are responsible for ensuring a memorable experience, through exceptional. Our Server Assistants are the foundation of our team and are responsible for.

Coordinate with servers and support staff to maintain smooth service flow. Mentor servers and support staff on service standards and procedures.

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Jean-Georges Restaurant is Seeking Experienced Server Assistants!. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and att

As a server assistant and runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. You have 1+ years of experience as a server assistant or runner in a fine-dining restaurant. Remain in communication with servers so

Reporting to our Zodiac Lounge and Bar Manager, the Server Assistant will work closely with the Servers and other front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of member satisfaction, elevating Maxime’s brand and service standards at all tim

This role is essential in ensuring smooth and efficient service by assisting Servers, maintaining the dining room, and delivering an elevated guest experience consistent with our standards of excellence. Support Servers in all aspects of service to ensure a seamless guest experience. Communicate eff

The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.

Proactively communicates to the station server any pertinent information gleaned during table touches, especially regarding special occasions or any customer unhappiness. Offers choice of bottled water or filtered tap, and ensures selections are rung in and communicated with their section server. As

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Work in a fast paced, open kitchen.Prepare a menu of British plates all the way from prep through service.Manage quality control and pars for the station.Collaborate with other chefs on ergonomics, prep, set-up/break-down, and inventory.Join the Dean's team and get to work with passionate and dynami

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Michelin one-star restaurant located in Hell’s Kitchen, is seeking a passionate and experienced manager eager to grow and advance within the hospitality industry.The ideal candidate will have strong knowledge of food and beverage operations with a deep understanding of fine dining service stan

Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests.

Assistant General Manager for Dominique Ansel Bakery.

The Server plays a key role in delivering an exceptional dining experience by providing warm, knowledgeable, and attentive service that reflects the restaurant’s commitment to hospitality excellence.

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team. Interest in a cross server / bartender role . A minimum of 3 years experience as a server, a bartender or sommelier in a thoughtful restaurant setting.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go.Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food a

Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom.We focus on seasonal, ingredient-driven cooking with a Midwestern perspective.We’re looking for reliable, organized line cooks who take pride in consistency and clean execution.Strong work ethic and atten

Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.Many of us worked together before and through the pandemic.We value diversity, good communication, mutual respect, and inclusion.Our name-Hou

Golden Age Hospitality is hiring experienced Servers to join our team at one of our high-energy New York City venues.