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Job Description We are growing in Lubbock and looking for team members, shift leads and managers/manager in training to join us! Team Member: Do you love to smile and provide great guest service? As a team member you will be an ambassador by providing friendly and courteous service by greeting each guest with a smile and making them feel welcome. Responsibilities include: • Thinking in a Food Safety mindset, • Cashiering at Front Counter and Drive Thru, • Food prep, cooking, and assembly of produce, lunch, and dinner products, • Preparing our World Famous Chili, • Serving guests in the dining room and patio, • General cleaning (All interior and exterior areas of restaurant), • General opening and closing duties, • Collaborate with team members and fulfill our mission: Serving Food to Serve Others You will enjoy a fast-paced team environment whether you’re working in the drive thru, kitchen, or crafting our delicious desserts. Either way, your job will be to ensure great guest service 100% of the time! This restaurant is independently owned and operated. Required qualifications: • Legally authorized to work in the United States Preferred qualifications: • 16 years or older Company DescriptionMulti-unit Wienerschnitzel Franchisee with 40+ years experience looking build team and next generation of operatorsMulti-unit Wienerschnitzel Franchisee with 40+ years experience looking build team and next generation of operators

Job Description As a member of our management team for Lubbock’s first El Pollo Loco, you’ll be a key player in turning up the heat and driving the fire-grilled experience. You’ll ensure the restaurant runs smoothly, delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader. Ready to ignite your flamin’ good career? Apply now! POSITION PURPOSE: The management team works closely with the Certified Operator to maintain high standards of quality, cleanliness, and customer satisfaction. This position is an important step in the journey toward assuming the responsibilities of an Assistant or General Manager. It requires a proactive and hands-on approach, along with a willingness to cross-train and support various aspects of restaurant operations. Duties include ensuring the restaurant is operated according to all EL Pollo Loco policies, procedures, and standards, as well as training and developing restaurant team members. ESSENTIAL DUTIES AND RESPONSIBILITIES: In collaboration with the Certified Operator, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives. Responsible for restaurant opening and closing procedures, including security protocols. Coordinate crew tasks for setup, food prep, and cleaning. Conduct inventory checks and update the inventory system. Handle food deliveries, ensuring accuracy in inventory records. Ensure customer service and speed of service metrics meet company goals and standards. Maintain restaurant cleanliness according to EPL and health/food safety standards. Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards Direct and prioritize team members' tasks during shifts. Cover workstations and fill in during team member breaks, as needed. Adjust shift staffing based on sales volume for productivity. Monitor and adjust food production as needed. Welcome customer feedback and address any comments or concerns they may have, using EPL’s Just Say Yes Policy. Ensure that all feedback is communicated promptly to the restaurant management team for swift resolution and continuous improvement. Performs other duties as assigned by management to support restaurant operations. Qualifications, Education, Experience, License/Certifications: To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required. Education/Work Experience: Must be at least 18 years old. High school diploma or equivalent (GED) preferred. Must have 2-4 or more years of restaurant supervisory experience. License/Certifications: Possess and maintain a valid driver’s license and a reliable vehicle that may be used for company business. Must have and maintain a Manager Serve Safe Certification What’s in it for you? Competitive pay No overnight hours Free meals during your shift Employee discount on food Excellent career growth potential Paid time off

Job Description Job Title: Assistant Store Manager Location: 2422 19th St Lubbock, TX 79401 Reports To:General Manager Department of Labor Classification: Hourly Non-Exempt Work Week:Must be willing to work starting at 5am OR until midnight if necessary (depending on Café hours). Flexible Hours. Our Culture is much more than a page on a website or an inspirational poster on a wall. To us, our culture is who we truly are and what we love to do. We use it to make every decision in our company. We encourage our team to live by it and hold each other accountable to it. We base hiring, promotions, team member reviews, performance and communication off of it. Our Culture consists of the 4 Core Values mentioned and we use them every day. Walk into any of our cafes and you will see them prominently displayed. We believe our culture is one trait that sets DYNE Hospitality Group apart from the rest. • Invest In People, • Understand Why, • Make Smart Decisions, • Make It Happen DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth. Job Summary: This position provides operational support for General Managers for up to 30 – 40 cafes. Support includes but not limited to new cafes, execution of all training programs, covering GM vacations, GM transitions, and covering a cafe without a GM. Duties/Responsibilities: • Assist in inventory training, when necessary., • Drive brand values and standards through all training and development activities., • Assist with the coaching, training, and development of management and crew members., • Assist with hiring & staffing needs while focusing on the critically under-staffed cafes., • Provide support for any new software rollouts and training., • Ensure team member training programs are executed per TSC & DYNE standards., • Interacts with crew members, customers, and vendors using DYNE's core values., • Delivers “Unparalleled Hospitality” to each customer that visits our cafe´., • Knowledgeable and proficient in each position within the cafe´., • Successfully completed the Cafe´ Basics and Certified Trainer Program., • Ensures each station is operating to Tropical Smoothie Cafe´’s standards., • Trains and coaches crew members during each shift to ensure brand standards are upheld., • Uses tools to accomplish goals, manage labor and control inventory using MyInventory., • Performs any additional tasks necessary to run the cafe´. Required Skills/ Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Excellent verbal and written communication skills, • Excellent management and supervisory skills., • Current valid driver’s license and proof of insurance, • Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs, • Must have strong mathematical, analytical and problem solving skills, • Must be able to read, understand and follow instructions Required Skills/ Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical Requirements: • Continuous standing and walking throughout the duration of each shift., • Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash., • Constant face-to-face interactions with crew members and customers., • Safely navigate in a fast-paced cafe´ environment., • Ability to multi-task and remain positive in sometimes stressful working conditions., • Frequent walking, standing, bending, stooping, overhead reaching, and stretching., • Lifiting no greater than 50 pounds. Workings Conditions: • Most shifts are between four and eight hours, but this may vary., • Expect to have a schedule with varied shifts, including weekends and holidays., • Lead Crew Members by demonstrating Tropical Smoothie Cafes core values in all interactions., • Comply with the Tropical Smoothie Cafe´ uniform and personal hygiene polices for each shift., • Fun, fast-paced, upbeat environment with no fryers! Education and Experience: • High school diploma, • Two or more years of restaurant experience, including progressive supervisory experience The above statements are intended to describe the general nature and level of work being performed by people assigned to this role. They are not to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. DYNE Hospitality Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex (including pregnancy), sexual orientation, religion, creed, age, national origin, physical or mental disability, gender identity and/or expression, marital status, veteran status or other characteristics protected by law.is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, veteran status, disability, sexual orientation, gender identity, or national origin PI5b1b09cd75f3-25405-41106763

Job DescriptionDescription: ABOUT BAHAMA BUCK’S At Bahama Buck's, our mission is to provide the ultimate tropical dessert experience. Our marketing department shapes this mission by creating brand awareness, inviting new guests into our shops, and ensuring that our flavorful, friendly, and fun approach is top of mind for our guests and the communities we serve. POSITION SUMMARY The Senior Digital Marketing Manager is responsible for leading Bahama Buck’s digital marketing strategy, planning, and execution to drive guest acquisition, engagement, retention, and sales growth. This role serves as the strategic leader for digital marketing, ensuring consistency across all digital channels and developing integrated, full-funnel marketing plans that support business objectives. This position provides leadership to digital marketing team members and agency partners while establishing a cohesive digital ecosystem that delivers a seamless guest experience from awareness through loyalty and retention. The ideal candidate is a strategic, data-driven marketer with expertise in digital channels, customer journey planning, and team leadership. Requirements: RESPONSIBILITIES • Digital Strategy & Planning: Own the development and execution of the digital marketing strategy, including long-term roadmaps aligned with company objectives and evaluation of emerging trends and technologies., • Full-Funnel Leadership: Develop and oversee full-funnel digital marketing plans spanning awareness, consideration, conversion, loyalty, and retention, ensuring digital campaigns are strategically connected across all touchpoints., • Digital Channel Leadership: Lead strategy and performance across key channels, including paid media, social media, email, loyalty/CRM, and mobile app marketing., • Integration & Governance: Ensure consistency in messaging, audience targeting, and guest experience while establishing standards and best practices for cross-functional collaboration., • Team Leadership: Lead, coach, and develop digital marketing team members, fostering a culture of accountability, innovation, and professional growth., • Analytics & Optimization: Monitor performance across all digital channels, developing reporting frameworks, and using data insights to identify opportunities for growth., • Agency Management: Manage relationships with digital agencies and technology partners to ensure they deliver against performance expectations and timelines. QUALIFICATIONS • Experience: 7+ years of digital marketing experience with a history of increasing responsibility and 2+ years of people leadership experience., • Strategic Expertise: Demonstrated success developing and executing multi-channel digital marketing strategies and integrated plans., • Channel Knowledge: Experience managing digital media, CRM, email marketing, social media, paid digital advertising, SEO, and website initiatives., • Analytical Skills: Strong ability to build and analyze marketing performance metrics and KPIs to connect activity to business outcomes., • Preferred Background: Franchise, restaurant, or consumer brand experience, particularly with loyalty and retention programs., • Location: Ability to work onsite full-time at our corporate headquarters in Lubbock, Texas PI285865096

Job DescriptionDescription: ABOUT BAHAMA BUCK’S At Bahama Buck's, our mission is to provide the ultimate tropical dessert experience. Our marketing department shapes this mission by creating brand awareness, inviting new guests into our shops, and ensuring that our flavorful, friendly, and fun approach is top of mind for our guests and the communities we serve. POSITION SUMMARY The Senior Digital Marketing Manager is responsible for leading Bahama Buck’s digital marketing strategy, planning, and execution to drive guest acquisition, engagement, retention, and sales growth. This role serves as the strategic leader for digital marketing, ensuring consistency across all digital channels and developing integrated, full-funnel marketing plans that support business objectives. This position provides leadership to digital marketing team members and agency partners while establishing a cohesive digital ecosystem that delivers a seamless guest experience from awareness through loyalty and retention. The ideal candidate is a strategic, data-driven marketer with expertise in digital channels, customer journey planning, and team leadership. Requirements: RESPONSIBILITIES • Digital Strategy & Planning: Own the development and execution of the digital marketing strategy, including long-term roadmaps aligned with company objectives and evaluation of emerging trends and technologies., • Full-Funnel Leadership: Develop and oversee full-funnel digital marketing plans spanning awareness, consideration, conversion, loyalty, and retention, ensuring digital campaigns are strategically connected across all touchpoints., • Digital Channel Leadership: Lead strategy and performance across key channels, including paid media, social media, email, loyalty/CRM, and mobile app marketing., • Integration & Governance: Ensure consistency in messaging, audience targeting, and guest experience while establishing standards and best practices for cross-functional collaboration., • Team Leadership: Lead, coach, and develop digital marketing team members, fostering a culture of accountability, innovation, and professional growth., • Analytics & Optimization: Monitor performance across all digital channels, developing reporting frameworks, and using data insights to identify opportunities for growth., • Agency Management: Manage relationships with digital agencies and technology partners to ensure they deliver against performance expectations and timelines. QUALIFICATIONS • Experience: 7+ years of digital marketing experience with a history of increasing responsibility and 2+ years of people leadership experience., • Strategic Expertise: Demonstrated success developing and executing multi-channel digital marketing strategies and integrated plans., • Channel Knowledge: Experience managing digital media, CRM, email marketing, social media, paid digital advertising, SEO, and website initiatives., • Analytical Skills: Strong ability to build and analyze marketing performance metrics and KPIs to connect activity to business outcomes., • Preferred Background: Franchise, restaurant, or consumer brand experience, particularly with loyalty and retention programs., • Location: Ability to work onsite full-time at our corporate headquarters in Lubbock, Texas

Job DescriptionFood and Beverage DirectorPosition Purpose: Coordinates food service activities of hotel, restaurant, or similar establishment by performing the following duties personally or through subordinate supervisors. In addition, serve as the backup GM and perform GM duties as required. ESSENTIAL FUNCTIONS: • Estimates food and beverage costs and requisitions or purchases supplies., • Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations., • Inspects food and food preparation to maintain quality standards and sanitation regulations., • Investigates and resolves food quality and service complaints., • Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations., • Requests identification from customers when legal age is questioned., • Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies., • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items., • Directs food apportionment policy to control costs., • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production., • Supervises Banquet staff and operations including menu development, food costing, food preparation and service delivery, • Work with Banquet Manager and Catering sales staff in developing and marketing local catering promotions including wedding packages, Christmas parties, office parties, local meetings, holiday functions, packages and charity events., • Ensures excellence in food and beverage service delivery Job Description, • Other duties and responsibilities as assigned by the GMSpecific Job Knowledge, Skills, and Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to write routine reports and correspondence., • Ability to speak effectively before groups of customers or employees of organization., • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume., • Ability to apply concepts of basic algebra and geometry., • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists., • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds., • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.Why Our Associates Love HVMG, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team. In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable. If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assigned Qualifications • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job DescriptionCompany Description Initial hiring pay range (based on location, experience, etc.): $16.25/ hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Pet Insurance Perks & Rewards for Restaurant Managers: • Weekly Pay!*, • Competitive pay, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Purpose of the position:, • Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift, • General to the role:, • Enforces Raising Cane’s policies and standards, • Manages assigned zone according to Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Directs crewmembers during a shift, • Provides exemplary customer service, • Supports execution of reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order, • Completes other duties as assignedQualifications Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, execute and convert plans into action to solve problems, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Must complete all required Raising Cane’s company training programs, • 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience, • Must be 18 years of age or older, • High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development At Bighams Smokehouse, we believe leadership is about more than managing a shift. It is about serving people well, setting the standard, building up the team, and helping create a family atmosphere for both our guests and our employees. Our family has been serving West Texas since 1978, and we are looking for an Evening Assistant Manager who wants to be part of something meaningful. This is a role for someone who enjoys leading people, taking ownership, supporting daily restaurant operations, and helping others grow in responsibility, confidence, and service. A great Evening Assistant Manager at Bighams understands that we are in the people business, not just the food business. Food quality matters. Speed matters. Cleanliness matters. Systems matter. But the way we care for our team and serve our guests matters just as much. This role is especially important because evening shifts require steady leadership, clear communication, attention to detail, and the ability to finish the day well. From serving food to cleaning floors to closing the restaurant, you see every part of the evening as an opportunity to lead by example, encourage the team, and make sure things are done the right way. At Bighams, we value Excellence, Consistency, Loyalty, and Service. These values guide how we work, how we lead, how we treat one another, and how we serve our community. What This Role Looks Like As the Evening Assistant Manager, you will help lead the restaurant during evening shifts while supporting the General Manager and the overall health of the store. You will protect the guest experience, maintain food quality and cleanliness standards, support Team Members and Team Leaders, and help make sure the restaurant closes with excellence. You are someone who appreciates food quality, guest service, and empowering the people you lead. You enjoy seeing employees succeed under pressure, work together as a team, and complete orders with care, energy, and consistency. Holding people accountable while showing respect, kindness, and clarity fits your leadership style. When people come to work under your leadership, they should feel supported, challenged, encouraged, and confident in what is expected of them. You understand the value of systems. Checklists, cleaning standards, food orders, inventory, closing procedures, schedules, and accountability tools are not a burden to you. You see them as structure that helps the team succeed and helps the restaurant run well. You also understand that people follow better when they know why something matters. You communicate clearly, explain expectations, and help your team understand how their work contributes to the bigger picture. Your leadership is built around getting the best out of each person you lead and helping them realize they are capable of more than they may think. Responsibilities As an Evening Assistant Manager, you will be expected to: • Lead the evening team with a service-first, team-first mindset, • Support the General Manager in daily restaurant operations, • Take ownership of the restaurant during assigned evening shifts, • Understand that we are in the people business, not just the food business, • Set the tone for the shift through attitude, work ethic, communication, and consistency, • Help Team Members and Team Leaders feel supported, prepared, and empowered, • Hold the team accountable with respect, kindness, and clarity, • Make sure food quality, presentation, and consistency meet Bighams standards, • Help maintain speed of service, cleanliness, food safety, and guest satisfaction, • Keep the shift organized and help the team stay focused during busy evening hours, • Communicate clearly with Team Members, Team Leaders, management, and guests, • Lead by example in every task, including serving food, cleaning, stocking, and helping where needed, • Use systems, checklists, food orders, cleaning lists, inventory, and other tools to keep the restaurant running well, • Help with ordering, inventory, scheduling, training, and accountability as needed, • Make sure closing procedures are completed with excellence and consistency, • Maintain a clean, safe, organized, and welcoming environment, • Support the training and development of Team Members and Team Leaders, • Handle guest concerns with professionalism, care, and urgency, • Protect the culture and family atmosphere of Bighams, • Represent Bighams values of Excellence, Consistency, Loyalty, and ServiceWhat Were Looking For A strong candidate is someone who is: • Mature, dependable, and responsible, • Team-oriented and willing to serve others, • Able to lead by example, • Comfortable holding others accountable, • Kind, respectful, and steady under pressure, • Teachable and open to feedback, • Organized and able to manage multiple priorities, • Able to work in a fast-paced restaurant environment, • Able to communicate clearly with teammates, managers, and guests, • Able to make decisions with confidence and humility, • Able to take ownership without needing constant direction, • Able to finish tasks and close the restaurant with consistency, • Able to stand for up to 8 hours at a time, • Able to lift, carry, or pull heavy objects when needed, • Willing to complete or maintain a Manager Food Safety CertificationRestaurant leadership experience is preferred, but strong character, ownership, humility, and a desire to grow as a leader matter just as much. Schedule This is an evening leadership position. Hours may vary based on restaurant needs, but this role will primarily work afternoon and evening shifts. Evening and weekend availability is expected. This position is a good fit for someone who enjoys leading later in the day, helping the team finish strong, and making sure the restaurant is ready for the next day. Why Work at Bighams? At Bighams, leadership means helping people become better while serving guests with excellence. We want leaders who care about people, care about standards, and care about doing things the right way. You will grow in responsibility, communication, organization, accountability, and servant-hearted leadership. You will be part of a workplace built around family, service, integrity, and strong values. If you are looking for an evening leadership role where you can work hard, serve others, grow people, and help lead a team that feels like family, we would love for you to apply.

Job Description POSITION PURPOSE: To perform the supervision of team members, by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their meal experience. ESSENTIAL FUNCTIONS: (include the following. Other duties may be assigned.) To ensure that relevant grooming standards adhered to, both personally and by the team, reflecting a professional image for our guests To ensure that employees are in for their shift on time, to document and inform management when employees are tardy or absent To call in employees if needed to cover shifts To fill out Shift Flor Charts for every day part and list the working employees for those shifts as well as their role To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival To meet and greet guests in a professional and efficient manner To ensure that mis en place levels are maintained accurately To ensure that tables are appropriately cleared and re-set according to reservation plans To co-ordinate the service of food and beverages efficiently and accurately To prepare and present bills accurately To identify and help coordinate out any specific training and development needs among the team To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication To report and follow up all maintenance defaults affecting efficient and professional delivery of service To wish “farewell” to all guests, ensuring guest satisfaction has been reached To perform all duties related to restaurant closing shifts ADDITIONAL RESPONSIBILITIES: To ensure that BEO’s are being executed To find out all information needed for the next shift and to be properly prepared (Know about upcoming parties or large groups and such) To inform managers of weekly ordering needs for the restaurant To ensure that weekly cleaning is carried out and that appropriate maintenance is done To perform weekly cleaning of the host, stand area To present the menu To take guest food and beverages requirements To prepare table plans according to reservations To carry out any other reasonable requests as directed by your manager HEALTH & SAFETY To be aware of, and comply with, safe working practises To be aware of, and comply with Food Acts To report any defects in the building, plant or equipment To ensure any accidents to colleagues, guests or visitors are reported in accordance with procedures. 1. To attend any training deemed appropriate by your Head of Department. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, and taste or smell. The employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The employee frequently works near moving mechanical parts. The noise level in the work environment is high. QUALIFICATION STANDARDS: Education: Associate’s degree in field applicable to hospitality management. Experience: Two to three years of restaurant supervisory experience. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Job Description Quick Service Restaurant General Manager Location: Lubbock, Texas Salary: $42K - $48K + Bonus Job Summary We are seeking an experienced Quick Service Restaurant General Manager to lead daily restaurant operations in Lubbock, Texas. This role is ideal for a hands-on restaurant leader who knows how to build strong teams, deliver excellent guest experiences, and run a clean, efficient, and profitable operation. The General Manager oversees staffing, training, service standards, food quality, inventory, financial performance, and compliance. Success in this role means creating a positive workplace, meeting operational goals, and ensuring every guest receives fast, friendly, and consistent service. Core Responsibilities • Lead daily restaurant operations to ensure smooth, efficient, and consistent service during all shifts., • Set the standard for guest service by coaching the team to deliver friendly, accurate, and timely experiences., • Manage restaurant performance by monitoring sales, labor, food costs, waste, inventory, and controllable expenses., • Hire, train, schedule, and develop team members to support business needs and promote a strong team culture., • Coach shift leaders and crew members through regular feedback, clear expectations, and performance follow-up., • Maintain food quality and brand standards by ensuring recipes, portioning, presentation, and speed-of-service goals are met., • Own staffing levels and scheduling to balance guest demand, labor targets, and employee availability., • Oversee inventory and ordering to maintain proper stock levels, reduce waste, and prevent shortages., • Ensure cash handling and financial procedures are followed accurately, including deposits, register controls, and reporting., • Maintain a clean, safe, and organized restaurant that meets health, safety, sanitation, and company standards., • Resolve guest concerns professionally and use feedback to improve service, training, and daily operations., • Support local store goals through strong execution, team engagement, and operational discipline., • Communicate clearly with team members and leadership about performance, priorities, challenges, and opportunities., • Ensure compliance with all applicable employment laws, food safety requirements, workplace safety practices, and company policies. Key Leadership Expectations • Lead by example with professionalism, urgency, accountability, and respect., • Build a workplace where team members feel supported, trained, and motivated to perform well., • Make sound decisions during high-volume periods while staying calm and focused., • Create clear expectations for managers, shift leaders, and crew members., • Address performance issues quickly, fairly, and consistently., • Promote teamwork across all shifts and maintain a positive restaurant culture., • Develop future leaders by identifying talent and providing coaching opportunities. Operational Accountability The General Manager owns the overall performance of the restaurant. This includes daily execution, team readiness, guest satisfaction, food quality, safety, cleanliness, and financial results. Key areas of accountability include: • Sales performance and service execution, • Labor management and scheduling accuracy, • Food cost, inventory control, and waste reduction, • Cash handling and financial controls, • Guest satisfaction and complaint resolution, • Cleanliness, sanitation, and facility upkeep, • Team training, retention, and development, • Policy, safety, and compliance standards Staffing and Training Duties: • Recruit and hire qualified team members for crew, shift leader, and hourly management roles., • Conduct onboarding and training to ensure new hires understand job duties, service standards, and safety procedures., • Build weekly schedules that support business needs while managing labor targets., • Train team members on food preparation, equipment use, guest service, cleanliness, and cash handling., • Provide ongoing coaching to improve speed, accuracy, teamwork, and guest satisfaction., • Support employee development through regular check-ins, performance conversations, and growth planning., • Maintain training records and ensure required certifications or courses are completed as needed. Customer Service Standards • Ensure every guest is greeted and served in a friendly, professional, and timely manner., • Maintain high standards for order accuracy, food quality, cleanliness, and speed of service., • Respond to guest concerns promptly and respectfully., • Use guest feedback to identify training needs and improve restaurant performance., • Model service behaviors that team members can follow during every shift. Financial and Inventory Oversight • Monitor daily, weekly, and monthly performance reports to identify trends and opportunities., • Manage labor costs through accurate forecasting, scheduling, and shift execution., • Control food costs by overseeing ordering, portion control, prep levels, and waste reduction., • Complete inventory counts and ordering processes accurately and on schedule., • Follow cash control procedures, including drawer accountability, safe counts, deposits, and reporting., • Take action when financial results fall short of targets and communicate plans for improvement. Compliance and Safety Expectations • Follow all federal, state, and local employment, food safety, and workplace safety requirements., • Ensure the restaurant meets health department, sanitation, and cleanliness standards., • Maintain proper food handling, storage, labeling, and temperature control procedures., • Train team members on safe equipment use and accident prevention., • Address safety hazards quickly and report incidents according to company procedure., • Protect company assets through strong cash controls, inventory practices, and policy compliance. Required Qualifications • Previous management experience in a quick service, fast casual, or high-volume restaurant environment., • Ability to lead, coach, and hold team members accountable., • Strong understanding of restaurant operations, including staffing, scheduling, guest service, food safety, and cash handling., • Experience managing labor, inventory, food cost, and daily financial controls., • Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require., • Strong communication, organization, and problem-solving skills., • Ability to stand, walk, bend, lift, and work in a fast-paced restaurant environment for extended periods., • Reliable transportation and ability to work on-site in Lubbock, Texas. Preferred Qualifications • General Manager experience in a quick service restaurant setting., • Experience leading assistant managers, shift leaders, or multi-shift teams., • Food safety certification or ability to obtain required certification., • Experience with restaurant POS systems, scheduling tools, inventory systems, and performance reporting., • Proven ability to improve guest satisfaction, team retention, speed About the Role This is a hands-on leadership position for a manager who enjoys building teams, solving problems, and staying close to the day-to-day operation. The right candidate is comfortable working alongside the team, setting clear expectations, and driving results through consistent execution. If you are a restaurant leader who values great service, strong operations, and team development, this role offers the opportunity to make a direct impact in a fast-paced quick service environment in Lubbock. If interested, please send your resume to jay@geckohospitality.com

Job DescriptionWe are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant. You will be held accountable for the restaurant's financial and operational performance. As a restaurant general manager, you will staff, interview, hire, and train teams, as well as coach, manage, and develop them. You must ensure that the restaurant complies with all local, state, and federal regulations. As a restaurant general manager, you must be able to lead a team and provide excellent customer service. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this sounds like an exciting opportunity to showcase your management skills, please apply now! Responsibilities: • Responsible for marketing direction and creative promotions and community events, • Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses, • Retain proper inventory levels of food and dining items and make precise plans for anticipated sales patterns, • Aim to provide the best possible dining experience for all of our customers, • Assures all products and services are consistent with company quality standards Qualifications: • Must have a high school diploma or equivalent GED, • Computer skills and experience with MS Office strongly desired, • Must have 2-3 years prior experience managing a staff or in a relevant supervisory role, preferably in food service, • Showcase exceptional organizational, communication, and problem-solving skills, • Must have previous experience in food service managing food inventory levels, operating costs, and budgets About Company Come and join our strong team here at Embassy Suites Lubbock, where we like to Make A Difference with our employees, our guests, and our community. Making a Difference is what makes our brand unique, makes each of us want to work together, and makes guests want to stay with us.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Lubbock, TX As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $60K - $70K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionCompany Description Initial hiring pay range (based on location, experience, etc.): $ 18.75/ hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Pet Insurance Perks & Rewards for Restaurant Managers: • Weekly Pay!*, • Competitive pay + monthly bonus, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Purpose of the position:, • Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift, • Acts as manager on duty and opens and closes the restaurant, • Manages cash handling and ensures accountability, • General to the role:, • Enforces Raising Cane’s policies and standards, • Executes shift management meeting Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Directs crewmembers during a shift, • Provides exemplary customer service, • Utilizes reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order, • Completes other duties as assignedQualifications Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, execute and convert plans into action to solve problems, • Knowledge and skills in staffing, scheduling, people and cost management, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Must complete all required Raising Cane’s company training programs, • 1+ years of restaurant or retail management experience, • Must be 18 years of age or older, • High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance We are looking for a high-level leader who understands that building a great restaurant starts with building great people. The General Manager position is for someone who leads with integrity, accountability, humility, and consistency while creating a culture where both employees and guests feel valued. This role is responsible for leading the overall operation of the restaurant, developing leaders within the team, maintaining operational excellence, and ensuring the restaurant consistently performs at a high level. Our General Managers are expected to lead from the front, set the standard for professionalism and work ethic, and create an environment where people are challenged, supported, and encouraged to grow. We are looking for someone who thrives in a fast-paced environment, embraces responsibility, and takes pride in developing strong systems, strong leaders, and strong culture. This is not a position for someone looking to simply oversee operations from a distance. We are looking for a hands-on leader who is willing to serve their team, solve problems, uphold standards, and take ownership of the success of the restaurant. Responsibilities • Oversee all daily restaurant operations and ensure consistent execution at a high level, • Build, lead, and develop management and hourly team members, • Create a culture centered around accountability, professionalism, teamwork, and service, • Maintain excellence in food quality, cleanliness, guest experience, and operational systems, • Lead hiring, training, coaching, and performance management for the restaurant, • Ensure labor, food cost, inventory, and operational goals are consistently achieved, • Develop systems and processes that improve efficiency and accountability, • Lead by example through attitude, urgency, professionalism, and servant leadership, • Address challenges directly while maintaining respect and professionalism with employees and guests, • Foster an environment where employees feel supported, challenged, and valued Qualifications • Previous restaurant management experience required, • Strong leadership, communication, and organizational skills, • Proven ability to lead teams in a high-volume, fast-paced environment, • Strong understanding of restaurant operations, labor management, and inventory systems, • Highly dependable with strong decision-making and problem-solving abilities, • Ability to coach, motivate, and hold team members accountable effectively, • Professional demeanor with a strong sense of ownership and responsibility, • Manager Food Safety Certification required, • Able to stand for extended periods and perform physical job duties as needed Our Culture We are building a culture rooted in integrity, accountability, humility, loyalty, and service. We believe leadership is about setting the example, serving others well, and bringing out the best in the people around you. We value leaders who are dependable, disciplined, people-focused, and committed to doing the right thing even when no one is watching. Character matters here just as much as operational ability. Our goal is to build teams where employees feel respected, encouraged, and motivated to grow both personally and professionally. What We Value • Excellence in execution, • Consistency in leadership, • Loyalty to the team and company, • Genuine service toward guests and coworkers

Job Description Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before with a competitive wage of $45,000/year! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE: • Position Type: Full-Time, • Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location. Your typical shift: As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip. Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team. If this sounds like the right fit for you, we need our candidates to meet the following requirements: Minimum Requirements: • High school diploma or equivalent, • 2+ years of related experience and/or training Preferred Qualifications: • Certification through IHOP training courses READY TO APPLY? Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.

Job DescriptionGopuff is seeking a Site Manager to join the Field Operations team. We are looking for a self-starting and entrepreneurial leader. The Site Manager role is an exciting and fast-paced role within Gopuff that requires drive, grit, positivity, and enthusiasm for the challenge. In this role, you will lead a local team of Shift Leaders and Field Operations Associates overseeing the facility’s operations as well as a team of independent Driver Partners. Ultimately, the success of the territory rests on your shoulders and is determined by your ability to execute and effectively lead a team that is hyper-focused on delivering a perfect experience for our customers. We put our customers first. Qualifications • 3+ years of experience with a fast-paced environment and leading a blended workforce of W2 and 1099 employees.- Retail, grocery, military, restaurant or equivalent experience- Bachelor’s degree, preferred - Strong written and verbal communication skills- Strong skills with conflict resolution- Strong skills with team development and engagement- Proficiency in computer usage, email, and Google Suite- Ability to lead in an ever-changing environment- Proven track record of being a change agent with improving processes and efficiencies- Ability to work with fluid schedules; be available during peak hours of operation (5pm - 3am) and availability to support facility on weekends and/or holidays as needed by the business- Ability to stand, bend, reach and walk during shifts- Ability to lift up to 49 pounds Responsibilities • Plans, directs, and is accountable for all facility operations including, deliveries, inventory, equipment, and systems- Drive improvements to key performance indicators (KPIs) such as: Order Picking Time, Order Dwell Time, Drive Time, Order Defect Rate, and Cost Per Order.- Training and coaching associates in the facility to work safely while following all standard work and processes.- Accountable to drive the financial performance of the site by ensuring that budgeted productivity, labor, and other expenses are achieved- Responsible for ensuring compliance with Gopuff and legal policies, procedures, and regulations for the warehouse by analyzing and interpreting reports- Implementing and monitoring Safety and Human Resource compliance, asset protection, safety controls, overseeing the safety of our people and products, operational and quality assurance reviews- Develop and implement action plans to improve performance, providing direction and guidance on executing Company programs and directing the management team in ensuring confidentiality of information, documentation and assigned records- Create and implement plans to improve the safety, culture and financial performance of the facility Gopuff is seeking a Site Manager to join the Field Operations team. We are looking for a self-starting and entrepreneurial leader. The Site Manager role is an exciting and fast-paced role within Gopuff that requires drive, grit, positivity, and enthusiasm for the challenge. In this role, you will lead a local team of Shift Leaders and Field Operations Associates overseeing the facility’s operations as well as a team of independent Driver Partners. Ultimately, the success of the territory rests on your shoulders and is determined by your ability to execute and effectively lead a team that is hyper-focused on delivering a perfect experience for our customers. We put our customers first. What We Offer • Medical/Dental/Vision Insurance (for full-time employees), • 401(k) Retirement Savings Plan, • 25% employee discount & FAM Membership, • Vacation and Sick Time for eligible employees, • EAP through AllOne Health (formerly Carebridge)Pay:, • Gopuff pays employees based on market pricing and pay may vary depending on your location. Compensation for U.S. locations is based on a cost of labor index for that geographic area., • Lubbock, TX Range: $43,000 - $59,400, • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role.At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionCompany Description Initial hiring pay range (based on location, experience, etc.): $ 22.25/ hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Pet Insurance Perks & Rewards for Restaurant Managers: • Weekly Pay!*, • Competitive pay + monthly bonus, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane’s standards and culture in all areas of Restaurant operations. Your Impact and Responsibilities: • Purpose of the position:, • Executes Restaurant operations functions, • Acts as manager on duty and opens and closes the Restaurant, • Manages cash handling and ensures accountability, • General to the role:, • Enforces Raising Cane’s policies and standards, • Executes shift management meeting Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Deploys Crewmembers during a shift, • Provides exemplary customer service, • Utilizes reward and recognition program for the Crewmembers in the Restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.), • Ensures cleanliness of the Restaurant and ensures the facility is in good working order, • Completes other duties as assigned Essential Functions: The following requirements describe what is needed to successfully perform the role. Reasonable accommodation may be provided to support individuals with disabilities: • Lift and carry up to 50 lbs., bend, kneel, twist, and reach overhead or below the waist, • Navigate stairs, move quickly, and stay on your feed throughout the shift, • Take orders accurately, process payments efficiently, and communicate clearly, • Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour, • Maintain a clean, safe Restaurant while following all food safety and company procedures, • Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy)Qualifications Required Qualifications: • Must be 18 years of age or older, • High school diploma or equivalent required, • 3+ years of Restaurant or retail management experience, • Possess a valid, state-issued driver's license, • Must complete all required Raising Cane’s company training programs, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills, • Able to recognize and analyze problems, set goals, create and convert plans into action to solve problems, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly Preferred Qualifications: • New Restaurant opening experience Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development Assistant ManagerAt Bigham's Smokehouse, we believe great restaurants are built by leaders who serve others, pursue excellence, and develop the people around them. As an Assistant Manager, you'll work alongside the General Manager and upper management team to ensure every guest receives an exceptional experience while helping build a culture where employees thrive. This role is more than managing shiftsit's about taking ownership. You'll help oversee daily operations, support company initiatives, develop future leaders, and ensure our standards are consistently upheld. You understand that leadership means serving your team, creating accountability with respect, and stepping in wherever you're needed to help the restaurant succeed. You thrive in a fast-paced environment where no two days are exactly alike. Whether you're coaching a Team Leader, resolving a guest concern, managing labor, completing inventory, or jumping on the line during a rush, you're willing to do whatever it takes to help your team win. You value systems because they create consistency. You understand that operational excellence doesn't happen by accidentit comes from disciplined execution, clear communication, and attention to detail. More importantly, you enjoy helping your team understand the purpose behind every process and encouraging them to grow into stronger leaders themselves. At Bigham's Smokehouse, we strive to create a family atmosphere for both our guests and our employees. We're looking for an Assistant Manager who leads with humility, integrity, and a genuine desire to serve others while helping move our restaurant forward. Responsibilities • Partner with the General Manager to execute daily operations and achieve restaurant goals., • Lead by example while creating a positive, productive, and accountable work environment., • Coach, mentor, and develop Team Leaders and crew members into stronger leaders., • Ensure every guest receives exceptional hospitality and a consistent dining experience., • Support hiring, onboarding, training, and performance coaching., • Maintain high standards of food quality, cleanliness, food safety, and operational excellence., • Assist with scheduling, inventory management, labor control, ordering, and restaurant systems., • Help implement company initiatives, operational improvements, and upper management directives., • Address guest concerns professionally while protecting the reputation of the Bigham's brand., • Step confidently into any position within the restaurant to support the team's success. Qualifications • Previous restaurant leadership experience required; management experience preferred., • Proven ability to lead, coach, and develop others., • Strong organizational, communication, and problem-solving skills., • Comfortable making decisions in a fast-paced environment., • High level of personal accountability and professionalism., • Committed to consistency, excellence, service, and loyalty., • Able to prioritize multiple responsibilities while maintaining attention to detail., • Manager Food Safety Certification (or ability to obtain certification)., • Able to stand for extended periods and lift, carry, or move up to 50 pounds., • Flexible availability, including evenings, weekends, and holidays. What Success Looks Like Successful Assistant Managers at Bigham's are dependable, humble leaders who make everyone around them better. They build trust with their teams, support the General Manager without being asked, solve problems before they become bigger issues, and help create a restaurant where guests love to eat and employees love to work. They understand that leadership is earned through service, consistency, and the example they set every day.

Job Description Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE? We offer a competitive wage that reflects your skills and experience in the restaurant industry. Full-time employees get health insurance! This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTER In this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems. Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED? • 2+ years of relevant experience, • Valid driver's license, • High school diploma or equivalent, • Ability to speak and read English, • Basic math skills ABOUT IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US! If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance Join Layne’s Chicken Fingers, the Texas-born chicken finger restaurant since 1994! We’re growing fast and looking for an Assistant General Manager to help lead one of our locations and support the General Manager in creating an amazing team and guest experience. About the Role As an Assistant GM, you’ll be the right hand to the General Manager—helping oversee daily operations, train and develop team members, and ensure every guest leaves happy. You’ll thrive in a fun, fast-paced culture that takes food seriously—but not ourselves. Responsibilities • Support the GM in managing restaurant operations, staffing, and scheduling, • Lead by example and inspire the team with a positive attitude, • Assist with hiring, training, and developing team members, • Monitor inventory, food quality, and cleanliness, • Help create schedules that meet labor targets and business needs, • Ensure compliance with health, safety, and company standardsQualifications, • 2+ years of restaurant management experience (fast food or drive-thru preferred), • Strong leadership and communication skills, • Comfortable with Microsoft Office and POS systems, • ServSafe certification a plusWhy Layne’s? We keep it simple: Chicken Fingers, Crinkle-Cut Fries, Texas Toast, and our Secret Sauce. That means fast service, great food, and a fun culture. We take our food seriously—but not ourselves. At Layne’s, you’ll be part of a team that’s: • Positive, hardworking, and people-focused, • Rooted in Texas pride with a growing footprint across the state, • Committed to quality in everything we do—from food to customer experience, • Supportive of your growth, with real opportunities to advance as we expandWe believe great people make great restaurants. If you’re ready to lead with heart, hustle, and humor, Layne’s is the place for you.

Job DescriptionJob Summary:Servers at District 1 The Claw & Lounge are responsible for delivering exceptional guest service, accurately taking and delivering food and beverage orders, maintaining cleanliness in assigned areas, and upholding all restaurant policies and standards. Servers are expected to work efficiently, professionally, and as part of a team to ensure a positive guest experience. Essential Duties & Responsibilities:Guest Service: • Greet guests promptly and courteously., • Explain menu items, specials, and promotions accurately., • Take food and beverage orders correctly using the POS system., • Deliver food and drinks in a timely and professional manner., • Check on guests regularly and resolve minor concerns immediately., • Thank guests and invite them to return. Food & Beverage Responsibilities: • Follow all food safety and sanitation standards., • Serve alcohol responsibly and verify valid ID for alcohol service., • Do not over-serve guests; follow all Texas alcohol laws., • Communicate special requests or allergies clearly to the kitchen. Cash Handling & POS: • Accurately enter orders into the POS system., • Handle cash, credit cards, and tips responsibly., • Report any POS issues, shortages, or mistakes immediately., • Never alter time punches or checks without manager approval. Cleanliness & Side Work: • Complete all assigned opening, running, and closing side work., • Keep tables, floors, stations, and restrooms clean., • Assist with resetting tables and maintaining dining room appearance., • Follow all cleaning checklists as assigned. Teamwork & Conduct: • Work cooperatively with servers, bartenders, kitchen staff, and management., • Follow all instructions from management promptly., • Maintain a professional attitude at all times., • No arguing with guests, coworkers, or management., • No cell phone use while serving guests. Attendance & Reliability: • Arrive on time and prepared for every scheduled shift., • Follow proper call-in procedures for absences., • No call / no show may result in disciplinary action or termination., • Leaving a shift without manager approval is prohibited. Qualifications: • Restaurant serving experience preferred (not required)., • Ability to stand, walk, and carry trays for extended periods., • Strong communication and customer service skills., • Ability to work nights, weekends, and holidays.

Job DescriptionTravel Percentage: Up to 25% COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. The work territory of this position is the Lubbock TX area. You must live no further than 1 hour away from the territory (including traffic) or willing to relocate on your own (relocation is not approved for this position). Why you should join our Sales Team: • Competitive base salary, bonus, plus promotional incentive opportunities., • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided., • Career pathing opportunities for both entry level, and experienced individuals., • Opportunity to be part of a purpose driven organization that supports communities and associates., • Specialized sales training., • Individual as well as team-based selling., • Opportunity to learn different ethnic segments., • Monthly and annual sales rewards and recognition., • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching. JOB SUMMARY This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. RESPONSIBILITIES: • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects following company account stratification goals., • Research customer business needs and develops a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided., • Answer customers' questions about products, prices, availability, and product use., • Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc)., • Participate in company functions, promotions, customer visits, and customer events., • Attend and participate in general sales and district meetings., • Engage in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. QUALIFICATIONS:Required Education/Experience: • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.Preferred Qualifications:, • Bi-Lingual., • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.Certificates, Licenses, and Registrations:, • Valid driver’s license with a driving record that meets company insurability standards., • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Requirements: • Pass employment testing., • Must sign Sysco Protective Covenants Agreement., • Reside or willing to relocate to the geographical vicinity of territory. Professional Skills: • Basic PC skills and proficiency with MS Office., • Ability to read, write, speak English. Competencies: • Building Trust., • Building Customer Loyalty., • Follow-up., • Sales Ability / Persuasiveness., • Managing Work., • Adaptability., • Communication. BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit https://SyscoBenefits.com OVERVIEW:Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Job Description Experience as Business Office Manager in Senior Living setting required. Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Then come join our team as a Buisness Office Manager! Great Place to Work Certified – come make it greater!! So many perks and programs!! Business Office Manager Perks, Programs, and Benefits: • Same-Day pay options available (FT/PT), • Competitive Benefits! Some highlights include:, • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!, • Up to 20 days per year of PTO (FT), • Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT), • Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT), • Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT), • Continued Education (CEU) Reimbursement Program for All Associates (FT/PT), • Incredible Company Culture, • Access to Free Community Meals during working hours (FT/PT), • PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Business Office Manager Position: • Knowledge and understanding of Human Resources policy and processes, • Knowledge and understanding general ledger accounting, • Knowledge and understanding of recruiting practices, • Proven success in management and leadership, • Excellent communication and customer service skills and a professional demeanor, • Must be self-directed, able to prioritize task as well as have the ability to accept directives PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

Job DescriptionFront Desk Agent Seasonal Intern Position that will rotate throughout different positions of the hotel for 10 weeks starting June 1st, 2026. As a Front Desk Agent, you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addressing guest inquiries or concerns. Your friendly demeanor and attention to detail help create a welcoming and seamless guest experience. Key Responsibilities • You will be the friendly and attentive face of our hotel, ensuring guests receive a warm welcome and assistance throughout their stay., • Your daily tasks will include checking guests in and out, answering inquiries, and providing information about hotel services and local attractions., • You will report to the Front Office Manager or Front Office Supervisor., • A career as a front desk agent can lead to opportunities in various roles within the hospitality industry, such as front office supervisor, front office manager, or even a management position in hotel operations. Valet Parking POSITION PURPOSE: Drive, park and retrieve guest/visitor vehicles as they arrive and depart from the hotel, courteously, safely and efficiently according to the hotel’s standards. Maintain knowledge of: • scheduled daily activities., • daily arrivals/departures, house count., • features and services provided by the hotel., • hours of operation of each outlet., • parking facilities, layout, hours of operation, prices and procedures. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Valid Texas drivers' license., • Must be 25 years of age to be on the auto insurance, • Excellent driving record. Front Desk Clerk POSITION PURPOSE: Transmits and receives telephone messages. Answers inquiries pertaining to hotel services; registration of guests; and shopping, dining, entertainment, and travel directions. Keeps records of room availability and guests' accounts. Computes bill, collects payment, and makes change for guests. Makes and confirms reservations. Posts charges such as room, food, liquor, or telephone, to ledger. Makes restaurant, transportation, or entertainment reservation, and arranges for tours. Deposits guests' valuables in hotel safe or safe deposit box. May be required at any time to fill in the job duties of either the Reservationist or the PBX operator (review individual job descriptions. Uses suggestive selling skills and company sales programs to maximize revenue and occupancy levels. Reports all necessary reporting procedures in documenting customer requests. Handles accounting of money, receipts, guest accounts and credit through operation of the FD computer system and completion of reports required to ensure company funds are secure Education & Experience Hotel experience is always a plus! Applicants should have: • A combination of education and experience.What You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Popeyes - 7714 Milwaukee Avenue - Responsibilities: Support the Restaurant General Manager (RGM) in daily operations and guest experience.

Job DescriptionWho We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: The Program Supervisor is the onsite leader responsible for delivering a consistent, hospitality-driven Fooda experience at a client location. As the primary point of contact for clients, consumers, and vendors, this role ensures that daily service runs smoothly, issues are resolved quickly, and the overall experience reflects Fooda’s standards of quality and care. This role also plays an important role in shaping the restaurant network that serves your location—building strong relationships, communicating expectations, and ensuring partners are set up for success. Operating with a high degree of autonomy, this role blends hospitality, operational judgment, and client care, and is key to maintaining overall satisfaction and trust in Fooda’s service. This role reports to the Sr. Strategic Account Manager. This role requires onsite presence in Afton, Texas. What You Will Be Doing: • Lead the day-to-day onsite experience, ensuring Fooda’s programs run smoothly, on time, and with a hospitality-first mindset., • Serve as the primary onsite contact for the client and their employees, building trust through consistency, communication, and quick problem solving., • Provide onsite guidance and support to staff or coordinators when needed, helping everyone stay aligned and prepared for service., • Partner with restaurant teams to ensure they’re set up for success each day—communicating expectations, supporting setup, and addressing issues as they arise., • Keep a close pulse on the customer experience, noticing trends, resolving concerns, and escalating when appropriate to the Sr Strategic Account Manager., • Maintain the operational details that keep service running well—menus, point-of-sale updates, signage, daily flow, and overall presentation., • Influence the restaurant network supporting your location by sharing feedback, reinforcing standards, and helping ensure strong vendor performance. Who You Are • You’re naturally hospitality-driven and enjoy creating a warm, smooth experience for clients and customers., • You’re a steady, reliable onsite presence who takes ownership and operates confidently with a high degree of autonomy., • You communicate clearly and professionally—whether you’re working with clients, staff, or restaurant partners., • You’re calm under pressure and think quickly when plans shift, viewing challenges as opportunities to problem-solve., • You’re organized, detail-oriented, and committed to keeping day-to-day operations running at a high standard., • You’re comfortable offering direction and support onsite without being a formal people manager., • You have experience in hospitality, food service, catering, or operations, and enjoy being the person who “keeps everything moving.”, • Monday- Friday onsite presence in Afton, Texas is required. What We’ll Hook You Up With: • Competitive base salary, bonus plan, and stock options, based on experience, • Comprehensive health, dental and vision plans, • 401k retirement plan with company match, • Paid maternity and parental leave benefits, • Flexible spending accounts, • Company-issued laptop, • Daily subsidized lunch program (ours!) Must be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is between $50,000- $60,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills Powered by JazzHR BQiR6Ycsoe

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. To be a successful Assistant General Manager, you'll need:.

Firehouse Subs is looking for our next great General Manager!.This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive an

Pizza Hut Restaurant General Manager. Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.

Job Description Job Summary As Shift Leader, you are responsible for guiding the restaurant’s operations during your assigned shift. You’ll help uphold service and quality standards, support the General Manager, and ensure guests have a great experience. Your role involves leadership in food safety, cost control, staff supervision, guest service, and operational tasks. Key Responsibilities Shift & Operations Leadership Lead your assigned shift to ensure smooth operations, consistent service quality, and adherence to brand standards. Ensure staffing is appropriate for your shift; collaborate with the GM to fill gaps. Oversee opening or closing tasks as needed (setup, cleanup, securing facility, etc.). Staff Management & Training Supervise and coach team members during your shift; provide feedback and assistance. Train new hires according to company standards and assist with ongoing training. Resolve minor conflicts between employees; escalate bigger issues to the GM. Financial & Cost Control Support Handle cash duties during your shift: manage the register, reconcile transactions, and report discrepancies. Help monitor and control food, labor, and operating supply costs during your shift. Avoid unnecessary waste; follow inventory protocols and assist with stock control. Guest Service Ensure excellent guest experience: greet customers, respond promptly to complaints, and maintain service standards. Log guest feedback or complaints per company protocol and work with GM to resolve. Quality, Safety & Compliance Monitor food preparation, storage, and handling—ensure compliance with safety and sanitation standards (including FIFO). Enforce daily and weekly cleaning and maintenance tasks. Adhere to health, fire, and safety code regulations. Communication & Reporting Maintain clear communication with team, GM, and other shifts. Report shift performance, incidents, and staffing issues to the General Manager. Use company systems (e.g., scheduling, training, internal communications) as required. Continuous Improvement & Growth Demonstrate initiative in identifying process improvements or operational adjustments. Support the GM’s vision and objectives for the restaurant. Grow your leadership skills and prepare for advancement. Qualifications & Skills Previous experience in a supervisory, lead, or team‐lead role in a restaurant or fast‐paced environment. Strong leadership, communication, and conflict‐resolution skills. Basic financial acumen: ability to manage cash, understand cost impacts, and monitor performance. Knowledge of food safety, sanitation, and relevant health regulations. Ability to multitask, stay calm under pressure, and adapt to changing situations. Flexible availability (nights, weekends, holidays). A positive, proactive attitude and desire to grow in the organization. Physical & Other Requirements Stand and move throughout the restaurant for the duration of your shift. Lift or carry items (boxes, supplies) up to 50lbs. Be hands‐on and ready to assist in any area: front‐of‐house, back‐of‐house, or support tasks.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development At Bighams Smokehouse, we believe leadership is about more than being in charge. It is about serving people well, setting the standard, encouraging the team, and helping create a family atmosphere for both our guests and our employees. Our family has been serving West Texas since 1978, and we are looking for a Part-Time Team Leader who wants to be part of something meaningful. This is a great opportunity for someone who is responsible, mature, dependable, and interested in growing as a leader. A great Part-Time Team Leader at Bighams understands that we are in the people business, not just the food business. Food quality matters. Speed matters. Cleanliness matters. But the way we treat our team and serve our guests matters just as much. This role is fast-paced, hands-on, and team-focused. You will help lead the shift, support Team Members, protect food quality, and make sure guests are served with care and consistency. From building plates to cleaning floors, you understand that every task matters when it is done with excellence. At Bighams, we value Excellence, Consistency, Loyalty, and Service. These values guide how we work, how we lead, how we treat one another, and how we serve our community. What This Role Looks Like As a Part-Time Team Leader, you will help set the tone for the shift. You will lead by example, communicate clearly, and help the team stay organized and focused. You are someone who can hold people accountable while still showing respect, kindness, and patience. You understand that leadership means serving the team, not just telling people what to do. You enjoy helping others succeed under pressure. You notice what needs to be done, jump in where help is needed, and help Team Members understand why their work matters. You also understand the value of systems. Checklists, cleaning standards, food quality standards, and accountability tools help the team succeed and keep the restaurant running with consistency. Responsibilities As a Part-Time Team Leader, you will be expected to: • Lead the team with a service-first, team-first mindset, • Set the tone for the shift through attitude, work ethic, and communication, • Help Team Members feel supported, prepared, and empowered, • Hold the team accountable with respect, kindness, and clarity, • Make sure food quality, presentation, and consistency meet Bighams standards, • Keep the shift organized and help the team stay focused during busy times, • Communicate clearly with Team Members, managers, and guests, • Lead by example in every task, including serving food, cleaning, stocking, and helping where needed, • Use checklists, cleaning standards, and other systems to help the restaurant run well, • Maintain a clean, safe, and welcoming environment, • Help train and encourage Team Members, • Serve guests with genuine hospitality and care, • Represent Bighams values of Excellence, Consistency, Loyalty, and ServiceWhat Were Looking For A strong candidate is someone who is: • Mature, dependable, and responsible, • Team-oriented and willing to serve others, • Able to lead by example, • Comfortable giving direction and holding others accountable, • Kind, respectful, and steady under pressure, • Teachable and open to feedback, • Organized and able to manage multiple tasks, • Able to work in a fast-paced restaurant environment, • Able to communicate clearly with teammates, managers, and guests, • Able to stand for several hours at a time, • Able to lift, carry, or pull heavy objects when needed, • Willing to complete or maintain a Food Handlers Certification or Manager Food Safety Certification if requiredLeadership experience is helpful, but strong character, ownership, humility, and a desire to grow as a leader matter just as much. Schedule This is a part-time leadership position. Hours may vary based on restaurant needs and availability. Evening and weekend availability is a plus. This role may be a good fit for college students, college-aged candidates, young professionals, or anyone looking for meaningful part-time leadership experience in a values-driven, team-focused environment. Why Work at Bighams? At Bighams, leadership means helping people become better while serving guests with excellence. We want leaders who care about people, care about standards, and care about doing things the right way. You will grow in responsibility, communication, teamwork, accountability, and servant-hearted leadership. You will be part of a workplace built around family, service, integrity, and strong values. If you are looking for a part-time leadership role where you can work hard, serve others, grow people, and be part of a team that feels like family, we would love for you to apply.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development At Bigham's Smokehouse, we believe leadership is about serving others first. We're looking for someone who thrives on developing people, building strong teams, and leading each shift with consistency, excellence, and purpose. As a Part-Time Team Leader, you'll help create an environment where both our guests and team members feel welcomed, valued, and cared for. Whether you're coaching a new employee, ensuring every plate meets our standards, or jumping in wherever you're needed, you understand that leadership isn't about a titleit's about setting the example. You enjoy the challenge of leading a busy restaurant while motivating your team to perform at their best. You believe accountability and encouragement go hand in hand, and you know that treating people with respect while maintaining high standards produces the strongest teams. You value systems and structure because they help create consistency. From checklists and food safety procedures to inventory and daily operations, you understand that excellence is achieved through discipline and attention to detail. More importantly, you enjoy helping your team understand not just what to do, but why it matters. You recognize that we are in the people business first. Great food is the result of a team that feels supported, challenged, and appreciated. Your goal is to help every person on your shift leave stronger, more confident, and more capable than when they arrived. At Bigham's Smokehouse, we strive to create a family atmosphere for both our guests and our employees. If you're passionate about serving others, leading with integrity, and making a positive impact every day, we'd love to have you on our team. Responsibilities • Lead each shift with a positive attitude while setting the standard through your own example., • Coach, encourage, and develop team members while fostering a culture of respect, accountability, and teamwork., • Deliver an exceptional guest experience through outstanding hospitality and consistent food quality., • Maintain high standards of cleanliness, organization, and food safety., • Support daily restaurant operations, including opening and closing procedures, inventory, food preparation, and shift execution., • Use systems, checklists, and operational procedures to ensure consistency and excellence., • Help train new team members and reinforce company standards., • Communicate clearly and professionally with both guests and fellow team members., • Step in wherever needed to help the team succeed.Qualifications, • Previous leadership or restaurant experience preferred., • A servant-minded leader who enjoys helping others grow and succeed., • Strong communication, organization, and problem-solving skills., • Able to lead confidently in a fast-paced environment., • Committed to consistency, excellence, service, and loyalty., • Able to prioritize multiple responsibilities while maintaining attention to detail., • Manager Food Safety Certification (or ability to obtain certification)., • Able to stand for up to 8 hours and lift, carry, or move up to 50 pounds., • Flexible availability, including evenings, weekends, and holidays.

Job DescriptionBenefits: • Great pay for Great people!, • Growth potential, • Leadership training to become a GM, • Medical Benefits, • Paid time off Layne's Chicken Fingers Shift Leader Layne's Chicken Fingers was born and breaded in Texas. Since 1994, we have been working to perfect our recipe and our craft. We are now looking to bring our amazing chicken fingers, fries and shakes to the rest of the world (not to forget about our variety of amazing sauces). We would love for you to be part of our journey.We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work. We are proud to say that we don't just provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow. We work as a team. No one succeeds alone and we understand that. This is why we offer leadership training and life skills you can take with you anywhere you go. Working on the Laynes Team will give you real life experience, endless opportunity, and the right to say you are part of something special. Most importantly, you will have fun doing it! Our promise is simple, To be the best damn chicken, fries, and shake experience on the planet. We do this by offering the highest quality food backed by our 15 to 1 promise... Our team is 15x better than the food, and our food is great. If you love having fun and making people smile, youre right where you belong. Be a part of the Laynes Team, and check out our available positions today! Role Summary: At Layne's, the bar is set high and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us. We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be Perfect Every Time. The role and expectations of a Shift Leader is very simple. Lead by example, Coach in the moment, continually teach and preach our standards, and be willing to lead and make work fun! Essential Duties and Responsibilities: • Have an understanding of each position and what their roles are., • Be trained and competent in all hourly positions and responsibilities, • Able to complete manager functions on the POS, • Labor Management, • Work in a fast - paced environment, • Recognize coaching and teaching opportunities., • Operational Awareness: know what is going on at all times., • Having positive interactions with the guest and being present for both guest and team., • Exceed expectations to uphold a clean restaurant in the front and kitchen., • Utilizing company documentation and checklist to ensure every shift is PERFECT EVERY TIME!, • Complete closing shift paperwork, • Hold themselves and others accountable., • Be the leader of a positive company cultureRequired Qualifications:, • Must be of 16 years or older, • Leadership Leading by Example, • Take pride in what you do and strive for Perfect Every Time (PET), • Organization skills, • Strong Communication skills, • Team Builder, • Interpersonal skills, • Over the Top positive attitude, • Adaptable, • Ability to teach othersPreferred Qualifications:, • 1+ years of fast food management experience, • 1+ years of fast food experience, • High school diploma or equivalent., • Be willing to work a flexible schedule.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development Team Leader At Bighams Smokehouse, we believe leadership is about more than being in charge. It is about serving people well, setting the standard, building up the team, and helping others succeed. Our family has been serving West Texas since 1978, and we are looking for Team Leaders who want to be part of something meaningful. This is a great opportunity for someone with strong responsibility, maturity, and leadership potential who wants to grow in communication, accountability, teamwork, and service. A great Team Leader at Bighams understands that we are in the people business, not just the food business. Food quality matters. Speed matters. Cleanliness matters. But the way we lead people, serve guests, and care for the team matters just as much. We are looking for someone who enjoys leading a team through a successful shift. From serving food to cleaning floors, a Team Leader sees every task as an opportunity to set the tone, encourage the team, and make sure the job is done with excellence. At Bighams, we value Excellence, Consistency, Loyalty, and Service. These values guide how we work, how we lead, how we treat one another, and how we serve our guests. What This Role Looks Like As a Team Leader, you will help lead the restaurant during your shift. You will support the team, keep the shift organized, make sure food is served with quality and consistency, and help create a great experience for every guest. You are someone who can hold people accountable while still showing kindness, respect, and patience. You understand that strong leadership means both setting clear expectations and helping people grow into what they are capable of becoming. You enjoy seeing people succeed under pressure. You communicate clearly, lead by example, and help your team understand not just what needs to be done, but why it matters. You also understand the value of systems. Checklists, food orders, inventory, cleaning standards, and accountability tools are not a burden to you. You see them as structure that helps the team succeed and keeps the restaurant running with consistency. Responsibilities As a Team Leader, you will be expected to: • Lead the team with a service-first, team-first mindset, • Set the tone for the shift through attitude, work ethic, and communication, • Help Team Members feel supported, prepared, and empowered, • Hold the team accountable with respect, kindness, and clarity, • Make sure food quality, presentation, and consistency meet Bighams standards, • Keep the shift organized and help the team stay focused under pressure, • Communicate clearly with Team Members and management, • Lead by example in every task, including serving food, cleaning, stocking, and helping where needed, • Use checklists, systems, food orders, inventory, and other tools to keep the restaurant running well, • Help maintain a clean, safe, and welcoming environment, • Support training and development of Team Members, • Make sure guests are served with genuine hospitality and care, • Represent Bighams values of Excellence, Consistency, Loyalty, and ServiceWhat Were Looking For A strong candidate is someone who is: • Mature, dependable, and responsible, • A clear communicator, • Team-oriented and willing to serve others, • Able to lead by example, • Comfortable holding others accountable, • Kind, respectful, and steady under pressure, • Teachable and open to feedback, • Organized and able to manage multiple priorities, • Able to work in a fast-paced restaurant environment, • Able to stand for up to 8 hours at a time, • Able to lift, carry, or pull heavy objects when needed, • Willing to complete or maintain a Manager Food Safety CertificationLeadership experience is preferred, but we are also interested in people with strong character, high ownership, and the desire to grow as a leader. Schedule This is a full-time leadership position. Hours may vary based on restaurant needs and availability. Daytime, evening, and weekend availability is preferred. This role may be a good fit for college-aged candidates, recent graduates, young professionals, or anyone looking for a meaningful leadership opportunity in a values-driven, team-focused environment. Why Work at Bighams? At Bighams, leadership means helping people become better. We want leaders who care about their team, care about guests, and care about doing things the right way. You will grow in responsibility, communication, organization, accountability, and servant-hearted leadership. You will be part of a workplace built around family, service, integrity, and strong values. If you are looking for a leadership role where you can work hard, serve others, grow people, and be part of a team that feels like family, we would love for you to apply.

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