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Food Lion in Kentucky is seeking a Front End/Center Store associate to deliver fast, friendly customer service and maintain shelves and displays.

At Chama Mama, we do more than prepare food—we preserve culture, create memorable experiences, and bring people together through genuine hospitality. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Champion Food Safet

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Setting up the kitchen for service.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’

If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food wor

Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Provide polished, professional, and engaging service in a fast-paced fine dining environment. Ensure accuracy in order taking, t

The individual in this position will join the Data Stores team in an exciting and fast-paced environment where they will help build and maintain highly available relational database systems operating across multiple cloud and on-premise environments. We’re looking for an individual who can apply s

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A keen

This position is ideal for individuals who thrive in a fast-paced environment, enjoy supporting a team, and take pride in creating a clean, welcoming, and efficient dining experience. Run food from the kitchen to the dining room quickly and accurately, following all steps of service. Follow all food

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. Follow food safety and sanitation procedures. Strong knowledge of food safety and kitchen operations.

If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you. Follow all food safety and sanitation guidelines. Ability to work in a high-pressure, fast-paced environment.

You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Maintain consistency in food quality, flavor, and presentation for every dish served. Maintain proper food storage, labeling, rotation (FIFO), and temperature controls.

We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant. Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

Maintain thorough knowledge of the food menu, ingredients, and preparation methods. Ability to adapt in a fast-paced environment. Be exposed to common food allergens and specialty ingredients.

We’re currently looking for a standout Line Cook, a foodie at heart. Passionate about food and previous similar work experience.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to ex

Work in a fast paced, open kitchen. You are passionate about British food, teamwork, and want to help establish an exciting new restaurant concept.

Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;. We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, e

We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Provide attentive and knowledgeable food and beverage service. Strong food, wine, beer, and cocktail knowledge preferred.

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

Our name-Houseman-refers to a Scandinavian word that translates to seasonal local food. Houseman’s menu investigates what seasonal local food is in today's New York City. Our careful but not fussy food blends the familiar with the unexpected.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Maintain Michelin-level cleanliness, organization, and food safety standards. Prepare premium seafood and seasonal vegetables for tempura.

Interested individuals should be focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.

Follow all food safety and sanitation standards.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospita

Must be meticulously clean and aware of all food safety standards . Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation.

Ability to work clean and stay organized in a fast-paced kitchen.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Located within Cherry La

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free