Quick Service jobs in Crown Heights, New York, New YorkCreate job alerts

Food Lion in Kentucky is seeking a Front End/Center Store associate to deliver fast, friendly customer service and maintain shelves and displays.

At Chama Mama, we do more than prepare food—we preserve culture, create memorable experiences, and bring people together through genuine hospitality. As a Line Cook, you are more than someone who prepares food—you are a craftsman dedicated to quality, consistency, and teamwork. You thriv

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations. Follow food safety and sanitation procedures.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A keen

If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you. Follow all food safety and sanitation guidelines. Ability to work in a high-pressure, fast-paced environment.

Minimum two years of food and beverage experience. Must demonstrate a deep knowledge and passion for wine and food. If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow.

Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

We’re currently looking for a standout Line Cook, a foodie at heart. Passionate about food and previous similar work experience.

Italian dishes and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Understanding of food safety standards; food handler's certification a plus. Lonnie's Bar is looking for a reliable, fast-paced Brunch Line Cook to join our kitchen team. Maintain a clean, organized, and safe station throughout service, following all food safety and sanitation standards.

High standards for cleanliness, organization, and food presentation. Japanese comfort food, thrives during phases of growth, and wants to build something great with us for the long term. Punctuality, a strong work ethic, a natural sense of urgency, and a calm professionalism in a fast-paced environm

We are looking for an experienced, dependable line cook who takes pride in their work, enjoys cooking from scratch, and thrives in a fast-paced professional kitchen.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Ensures food quality and standards are compliant and maintained by the company standards of excellence;. Maintains safety standards, neatness and sanitation of work areas and food prep items; . Experience in the hospitality industry with a background in food service;.

Adhere to food safety and sanitation guidelines. Team player with a positive attitude and a passion for food.

Inspired by our favorite wine bars in Paris, we offer a robust natural wine list alongside a menu of French small plates, chilled seafood, and cheese & charcuterie.

If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you. Follow all food safety and sanitation guidelines. Ability to work in a high-pressure, fast-paced environment.

Experience & Interest: Prior kitchen preparation experience along with a basic understanding or genuine appreciation of Japanese food. Operational Excellence: Punctuality, a strong work ethic, a natural sense of urgency, and a calm professionalism in a fast-paced environment.

The Line Cook will be responsible for preparing and cooking menu items to the restaurant's high-quality standards, ensuring proper food presentation, and maintaining sanitation standards in the kitchen. Day-to-day tasks also include assisting in food preparation, organizing kitchen inventory, and co

Preparing smoothies, breakfast dishes, and light café food. Handling food prep and maintaining strong organization throughout service. Supporting the team to ensure smooth, fast service.

Assist in inventory management and food storage. Follow all food safety and sanitation guidelines. Ability to work in a fast-paced environment and handle multiple tasks.

If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations.

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

Follow all food safety and sanitation guidelines, including proper food handling and storage(Food handlers license preferred). Ensure all food is prepared and served in a timely manner during service. Monitor food quality and report any inconsistencies or issues to kitchen leadership.

A new local and sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team.

All Candidates must have NYC Food Safety Certification issued by NYC DHMH. Must be team player & experienced in all breakfast items including omletes, waffles, pancakes and sauces.

Nabila's is a Lebanese restaurant that pays homage to my mother & grandmother’s cooking – the kind of food only found in a Beirut home. DOH food handler’s certificate.

Its market-driven menu showcases elevated but approachable food with a focus on locality and seasonality. They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life.

Actively practice food safety procedures. Ability to multi-task and work under pressure in a high-volume, fast-paced environment.

Ability to work quickly and efficiently in a fast-paced, physically demanding environment. We’re looking for a Lead Pastry Cook to take ownership of daily pastry operations within our small but fast-paced kitchen.

Work confidently with breakfast and brunch items, including eggs, breakfast proteins, vegetables, sauces, griddle, sauté, fryer, and other assigned stations. We are seeking a professional chef de parti with solid culinary fundamentals, good technique, strong organization, and the ability to e

Following food safety and sanitation rules. Labeling and storing food properly.

We offer thoughtful and elegant food with warm, unpretentious hospitality. Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment.

Duties: Egg/Breakfast cooking, Assembling Sandwiches, light food prep, and kitchen helper responsibilities.

Our work brings together food, music, and—above all—atmosphere. This role includes food and beverage service, guest interaction, table and space maintenance, and supporting the smooth flow of each event.

Accurately take and enter food and beverage orders into the POS system. Deliver food and drinks efficiently while maintaining presentation standards. Follow all food safety, sanitation, and hygiene guidelines.

We serve breakfast and lunch every day alongside housemade bagels, pastries, and smoked fish. Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food. Properly using kitchen equipment including, but not limited to fryers, ble

We are hiring a prep cook at Maison Premiere in Brooklyn NY.Days off are flexible and the shift is typically 9am-4pm.