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Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Food Sanitation certificate a plus, required within 90 days of employment. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you choose to accept it… Sometimes a guest wants to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local, favorite brew. You cater to all because what matters to you in the end is that our guests are happy and comfortable in our presence. If you consider yourself a professional mixologist and have a passion for making people happy with your bartending skills and honorary degree in psychology, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Must love people and have a passion for serving others and the community, • Preparation will be key. Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift, • Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc., • Stock the bar as necessary in accordance with company guidelines regarding liquor requisition, • Adhere to company standards regarding food and beverage knowledge, • Orchestrate an extraordinary guest experience through positive guest interaction, • Be able to guide guests through aspects of our hotel and our city, • Ensure that guests are of legal drinking age by asking for an appropriate ID card, • Handle a cash bank and adhere to company policies regarding money handling, • Accurately enter all items into POS system and charge guests accordingly, • Comply with sanitation standards and notify management of any issues What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… • Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary, • Learn and sell extensive food menu and beverage list, • Stand for periods of 8-10 hours, • Must enjoy being around and working with people, • Work with others like a rock star, while keeping the guests and teammates the focus, • Communicate clearly in verbal and written English, • Comply with all safety and health department procedures as well as all state and federal laws, • Maintain a neat, clean and well-groomed appearance per hotel standards, • Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties, • Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: • Current, legal and unrestricted ability to work in the United States, • High school or equivalent education required., • Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months, • Preferred: 1-2 years’ experience in a full service restaurant or lounge #LI-onsite

Job Description MarketSheer is a fast-growing, dynamic company focused on delivering top-tier experiences to clients and customers alike. We believe in combining excellence with hospitality, creating an environment where guests feel welcomed, valued, and genuinely taken care of—while creating opportunities for our team members to grow and thrive. We are seeking spirited, dynamic, and multi-talented individuals with a passion for high-end hospitality to join our team across two iconic New York locations: The Chic Bistro, a vibrant culinary destination in the Bronx, and The Penthouse, an exclusive luxury event space perched right over the Manhattan skyline. If you are outgoing, service-driven, and thrive in a fast-paced environment, your personality will shine here. Position Overview As a cross-functional Hospitality Team Member, you are the heartbeat of the guest experience. Depending on the shift and event schedule, you will smoothly cycle between bar service (Bartender) and table/floor service (Server/Waiter), ensuring flawless hospitality from the first hello to the final toast. Key Responsibilities As a Server / Waiter / Waitress: Guest Service Excellence: Greet customers warmly, manage seating flow, take accurate food and beverage orders, and ensure timely delivery. Menu & Culinary Knowledge: Thoroughly understand menu offerings, premium ingredients, and preparation styles to confidently answer guest questions and drive sales. Table & Floor Management: Monitor guest satisfaction proactively, refill drinks, clear dishes, and anticipate needs seamlessly. Team Coordination: Collaborate directly with the kitchen and bar teams to ensure absolute order accuracy and smooth ticket times. As a Bartender / Mixologist: Mixology Mastery: Craft a variety of high-end classic and creative signature cocktails, maintaining pristine presentation and strict recipe standards. Bar Operations: Keep an immaculately clean, organized, and stocked bar workspace, ensuring all glassware and bar equipment are fully sanitized. Sales & Promotion: Actively share information about daily specials, high-end seasonal drinks, and premium event packages to elevate the guest experience. General Operations (All Roles): POS & Transaction Accuracy: Manage checks responsibly, split tabs efficiently, and handle all cash/card payments securely through our Point of Sale system. Cleanliness & Compliance: Strict adherence to local health codes, hygiene protocols, and responsible alcohol service laws across both locations. Qualifications & Requirements Experience: 2–5 years of high-volume hospitality experience preferred; candidate must possess strong background knowledge in both table service and bar mixology. Core Skills: Exceptional interpersonal communication, strong multitasking abilities, and a collaborative team-first spirit. Professionalism: Highly reliable, punctual, and capable of maintaining absolute poise and a warm demeanor under fast-paced pressure. Availability: Flexible schedule required, including readiness to work evening shifts, weekends, and holiday events. Why Join Us? A vibrant, energetic, and deeply supportive work culture. Real opportunities for upward mobility and leadership growth within a premier luxury event and restaurant group. Exposure to top-tier, high-profile corporate, social, and celebrity events.

Job Description We are seeking a Bar Manager/ Lead Mixologist to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Create and adjust staff schedules to meet restaurant needs, • Adhere to all safety and sanitation regulations Qualifications: • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionUpscale, Young,& TrendyUpscale, Young,& Trendy

Job Overview: We are seeking a skilled Bartender to join our unique, 3-story culinary destination.

The Maze NYC – New York, NY.The Maze is New York City’s first.We’re redefining nightlife with a sophisticated, alcohol-free beverage program and a focus on design, wellness, and hospitality.We’re seeking an experienced and passionate.This role is perfect for a beverage profes

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team.We are currently open 7 nights/week.We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood rest

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and

The Dinex Group is looking for.Michelin star midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.The Bartender is responsible for beverage service.The position requires a minimum of two years of service and bartending experience in a fine dining or similar environm

The Twenty Two is a luxury lifestyle hotel based in London.Our newest property, set within the former Margaret Louisa Home in New York City’s Union Square, offers an all-day public restaurant and a private members’ club.This role is a part of our Food & Beverage team and will serve o

FESTIVÁL Café (UES) Hiring Full-Time - DAY -Bartender/Barista/Waiter (WEEKDAYS) – $25-$35/hr w/ Tips.FESTIVÁL Café, a cocktail-forward café and restaurant on the Upper East Side, is hiring a.Must have solid waitering, bartending and barista skills.Must have f

Bartender | Enoteca Harlem & Hell's Kitchen .At Enoteca, we don't just make cocktails—we create experiences.Inspired by the vibrant food culture of San Sebastián and the warmth of Spanish hospitality, Enoteca is home to one of New York City's largest gin collections, an all-Spanish

Hidden away in the heart of Manhattan, Zoo Sindang NYC is a newly opened, highly anticipated Korean Traditional Liquor Speakeasy Bar.We have seamlessly blended modern mixology with the rich, historical heritage of Korean spirits to create an unforgettable, fast-paced, and immersive guest experience.

Saint Denis is the newest wine bar concept by Golden Age Hospitality, the group behind The Nines, Bar Bianchi, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour is slated to open this September.Located on a busy, sun-drenched corner in Soho, Saint Denis will offer a classic-French food menu by

We are looking for experienced bartenders that have excellent knowledge of the cocktails, guest relations, and zero pretension.This role will work both behind the bar as well as bar floor service as part of the service rotation.Master the cocktails on the menu and list of classic cocktails including

Charlie Bird is looking for a Bartender to join the team!.We're looking for people who love the impact that a great cocktail or a perfect glass of wine can have on a moment.We're looking for people who realize that hospitality is everything around an experience that can't be instagrammed.We serve cl

L’Express is one of New York’s most beloved French bistros, and we are seeking a career-minded bartender who takes genuine pride in their craft.At L’Express, the bar is a stage — and our bartenders are hosts, storytellers, and technical professionals in equal measure.If you a

Front of the House - Lead Bartender (Upper West Side).Upper West Side upscale-casual dining 200 seat restaurant seeking experienced Bartender.We are seeking a team member that is committed to Hospitality and Servicing our guests as well as each other.Applicant must have 2 years of experience an

Opened in 1999 Peasant quickly became a mainstay in Nolita and beyond.Chef Marc Forgione continues the Peasant tradition of wood fire cooking with rustic Italian cooking.We seek a hospitality driven bartender who is interested in working in a collaborative team environment.We are looking for a team

New bar in the East Village is looking for late night team members!.This position is for LATE NIGHT/CLOSING bartenders with closing experience and the ability to work weekends and holidays.Cocktail and high-volume experience is required.This is a dry house with a strict.Bartender responsibilities in

Bartender | Dravida | East Village.All guest checks include a 20% mandatory gratuity.Full-Time Only | Dinner Availability Required.Dravida, a new restaurant from Chef Aarthi Sampath has opened in the East Village!.Dravida is a service-led, chef-driven restaurant focused on the Indian diaspora.The be

Location: New York City (One Fifth).Reports to: General Manager, Assistant General Manager, and Floor Managers.The Bartender is the steward of Golden Steer’s beverage program, blending precision, speed, and hospitality to deliver classic cocktails, curated wines, and elevated guest experiences

KazuNori the Original Handroll Bar is looking for friendly, energetic people to join our team at our NYC locations.You must have a positive attitude, and work well in fast paced environments.We offer a lot of growth and look for OPEN availability.Our people work roughly 30-35 hours we

Corner Bar Bartender .The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service.Bartender is an expert in their field and.Ability to manage their section and guide all guest experiences .Displays confide

Located within the New York EDITION,.London just steps from Madison Square Park.This 90-seat gastronomic destination features three intimate dining rooms, a dedicated billiards room, and the iconic Gold Bar — a striking cocktail space wrapped entirely in 24k gold leaf, where elevated hospitali

New York, NY –– July 13, 2026 –– After nearly a decade helping shape the venues that defined.New York’s cocktail culture - from Dante and Amor y Amargo to The Surf Lodge and The Nines -.Willem Hock and Lukas Canan announce the opening of Recente (pronounced reh-CHEN-teh

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986.The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern t

Brazilian open-kitchen restaurant opening this fall on the Lower East Side, inspired by the Amazon.Chef Vitor Mendes, a 2025 StarChefs Rising Star and the opening Chef de Cuisine of Theodora, is opening his first restaurant at 205 Allen Street and putting the team together now.New York's only table

We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level,

H&H Cantina | East Village, NYC.NYC Tipped Food Service Employee Wage + Tips.H&H Cantina is looking for an experienced, energetic, and dependable bartender to join our team.We're searching for someone who takes pride in making consistently great cocktails, thrives in a fast-paced environment, and en

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Nothing Really Matters is a cocktail bar in Midtown Manhattan with a program built around thoughtful drinks, genuine hospitality, and a room that people actually want to spend time in.We take what we do seriously without taking ourselves too seriously, and we're looking for a bartender who gets that

Concrete Hospitality Group is currently looking for Part Time Bartenders at the following location:.At CHG, we believe that experiences worth paying for are those you cannot recreate yourself.With multiple locations throughout New York City in some of Manhattan's trendiest neighborhoods, w

Pearl Box Townhouse, a cocktail bar set in a multi-level SoHo townhouse, is hiring a full-time Head Bartender (hourly + tips).This is the senior role behind our bar: executing a serious cocktail program with consistency and polish, leading service, training and mentoring the bar team, and collaborat

We are seeking a skilled, reliable, and personable Bartender to join our team in a fast-paced NYC environment.The ideal candidate has a passion for hospitality, strong knowledge of cocktails and beverages, and the ability to deliver excellent customer service while maintaining efficiency behind the

We’re seeking an energetic and professional.Juniper Team! The ideal candidate has a passion for creating memorable guest experiences, strong knowledge of cocktails and spirits, and the ability to thrive in a fast-paced environment.You’ll be responsible for delivering excellent service, m

At Chama Mama, we do more than serve food and beverages—we preserve culture, create memorable experiences, and bring people together through genuine hospitality.Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine and exceptional beve

Bar Ambra is a brand-new bar concept opening inside the Hyatt Union Square, brought to life by Hudson Street Hospitality.We're building an opening team that will set the tone and standard for the space from day one — guest-first, detail-oriented, and genuinely excited about hospitality.Bar Amb

The Bartender is responsible for delivering consistent, high-quality and hospitality driven beverage service in an elevated dining environment.This role is ideal for an experienced bartender with strong technical skills who values precision, consistency, and hospitality, and takes pride in executing

The Standard is one of the most culturally engaged hotels in the world.Hotels with real cultural life, an inclusive spirit and true creative attitude.A destination layered with events and amusements that leaves you with an uplifted feeling.The Standard's irreverent and playful sensibility, combined