Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v
Maintains expertise by staying current on products, actively eng Kitchen Assistant, Seasonal, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.
About the Role The Kitchen Assistant is a key member of the full-service kitchen team, which serves healthy, interesting, and delicious meals (breakfast, lunch, and snack) for 480 Middle School students and 600 Early Childhood and Elementary students every day and during special school events. Guid
Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operatio
Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas of the hospital; provide professional and effic
Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le
The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Job Requirements for Assistant Executive Kitchen Manager:. Assistant Executive Kitchen Manager.
As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Maintain a clean, safe, and organized kitchen that meets all health and safety regulations. Lead the daily execution of food prepara
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.
Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic
Comfortable working in fast-paced, open kitchen environment.
Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators
As a Dishwasher, you support kitchen operations by maintaining clean, sanitized work areas and ensuring all dishware, cookware, and equipment meet food safety standards. Clean kitchen equipment, floors, and prep areas. You help create a safe, organized kitchen environment that supports quality meal
Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. Maintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde man
As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.
Multi-task and move in the kitchen for extended periods of time. Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. Maintain cleanliness in dishwashing and prep kitchen work stations.
Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry
This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams. Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events. Support team members in mainta
Adhere to health and safety regulations in all kitchen and dining areas.
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education
Current vacancy for Dishwasher / Kitchen Hand must be able to work Friday and/or Saturday evenings. DISHWASHER/ KITCHEN HAND RESPONSIBLITIES:. Dishwashers / Kitchen Hands can move to become cooks in training then to line cooks.
Must be able to communicate clearly with managers, kitchen and FOH personnel.
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Must be able to work in high temperature kitchen preparation areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. At no time should there be standing water on the floor anywhere in the kitchen; as per the health code violation. Responsibilities to ensure all paper towels, soap are refilled at every handwashing sink throughout t
Maintain and clean kitchen equipment. Exposure to hot kitchen elements or cleaning materials. Ensure all service/kitchen wares are clean and sanitized.
Current vacancy for Dishwasher / Kitchen Hand must be able to work Friday and/or Saturday evenings. Dishwasher/ Kitchen Hand Responsibilities:. Dishwasher / Kitchen Hands can move to become cooks in training then to line cooks.
Report kitchen accidents or violations of food safety codes and procedures. Work effectively with kitchen staff. The Dishwasher is responsible for ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses for the guests and members The ideal candidate can h
What You’ll Do: • Set up and maintain dishwashing and pot washing stations • Operate dish machines per manufacturer instructions • Wash and sanitize dishes, utensils, glassware, and cookware • Maintain accurate temperature and sanitation logs • Complete daily and weekly cleaning assignme
Clean all kitchen and service wares. Assist with the cleaning and maintenance of the kitchen. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen.
The Dishwasher plays an essential role in maintaining a clean and organized kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. Take out trash, recycling, and assist with maintaining overall kitchen cleanliness. Assist kitchen staff with basic tasks as
Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Paid Family and Medica
Maintain cleanliness in dishwashing and prep kitchen work stations. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Multi-task and move in the kitchen for extended periods of time.
Escape From the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.We are looking for a responsible dishwasher who is interested in taking on a new challenge.Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked an