Trabajos Kitchen Porter en Area 2 Mit, Cambridge, MassachusettsCrear alertas

About America’s Test Kitchen The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook'

La Petite Maison Boston is looking for a Cook to join our opening kitchen team. You'll support the hot kitchen in preparing mise-en-place and executing dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment. Support the kitchen team in cooking and presenti

Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen. Sweep and mop kitchen floors when needed. Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to push, pull, and lift; ability to stand fo

Team player, comfortable in a fast-paced kitchen. La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team.

Minimum 2 year’s prior kitchen experience. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. Lead the kitchen during service,

Keep your tables running smoothly — timing, cleanliness, communication with the kitchen.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Must be able to communicate clearly with managers and kitchen personnel. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety o

Qualified candidates will have at least one year of experience cooking in a restaurant kitchen and a working knowledge of kitchen basics, e. A portion of our kitchen appreciation fund.

Wash and store all tableware and kitchenware. Maintain adequate levels of clean tableware for dining room and kitchen.

You work calmly and confidently in fast-paced, high-expectation kitchens . You want to grow in a kitchen where standards are real and earned. This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus through

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

You thrive in fast-paced kitchens without losing focus . This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift. It’s where high-end technique meets low-key fun—wagyu che

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and. Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation,

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. We are looking for leaders who are passiona

Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures. Communicate effectively with kitchen and service team members to ensure smooth service flow.

The Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and inspiring environment for both guests and team members. Assistant General Managers play an important role in leading daily operations,

Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Must be able to confidently and accurately use basic kitchen equipment including and not limited to the electric deli slicer, mixer, convection oven, and possess basic knife skills.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assists others in closing the kitchen.

Assisting with prep production, inventory organization, and daily kitchen responsibilities as needed. Helping create a positive, accountable kitchen culture where teamwork comes first. You communicate well and believe strong kitchens are built on teamwork.

We are seeking a dynamic and accomplished Assistant General Manager to lead all aspects of our restaurant's operations. The Assistant General Manager will be the face of the brand, embodying our core values and driving our team to achieve ambitious goals.

Join One of Boston's Premier Hospitality Destinations.Chef John Fraser leads the culinary vision for the dynamic collection of restaurants and dining experiences within.Boston's iconic 691-foot mixed-use, globally sustainable tower in the heart of downtown.Together, these concepts create one of Bost

Lead the Next Chapter of Boston Dining.Created by Michelin-acclaimed Chef John Fraser of JF Restaurants, Vermilion blends timeless steakhouse tradition with modern culinary innovation, showcasing exceptional ingredients, refined hospitality, and an elevated dining experience.Boston's premier dining

While our foundation is rooted in Greek and Eastern Mediterranean cuisine, our kitchen also draws influence from French, Italian, Asian, and modern fine dining techniques. We are currently looking for passionate and motivated line cooks who want to grow within a professional and supportive kitchen e

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies. Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.

It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen.

Prepare food for service and cook menu items in coordination with other kitchen staff.

We are proud to join other restaurants in the Boston area by also paying our back of house employees a kitchen provision of 3% of all food sales. If you would like to be considered for one of the most exciting kitchen opportunities in Boston, please respond with your resume, we look forward to heari

Cook menu items in cooperation with the rest of the kitchen staff.