Kitchen manager jobs in Peekskill, New YorkCreate job alerts

Job Description Overview Applebee’s is hiring Kitchen Managers who take pride in great food, strong execution, and leading winning teams. As Kitchen Manager, you’ll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee’s is known for. This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. What We Offer • Competitive management pay (based on experience), • Quarterly bonus opportunity, • Health care benefits (medical, dental, vision, FSA), • 401(k) with company match, • Paid Time Off, • Paid, on-the-job leadership and culinary training, • Meal discounts and dining perks, • Real advancement and career growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Oversee daily kitchen operations including food preparation, quality, and consistency. Train, coach, and develop BOH team members, ensure food safety and sanitation standards are met, manage inventory and food costs, maintain kitchen cleanliness and equipment, and partner with restaurant leadership to deliver a great guest experience every shift. Qualifications • 1–3+ years of kitchen leadership or restaurant management experience, • Strong knowledge of food safety, sanitation, and kitchen operations, • Proven ability to lead, motivate, and develop teams, • Ability to work in a fast-paced, high-volume environment, • Strong organization, communication, and problem-solving skills Apply today and lead the kitchen that serves up great food and good times at Applebee’s.

Job Description Overview Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home. Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences. What We Offer • Competitive pay, • Quarterly bonus opportunity, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work-life balance, • Paid Time Off, • 401(k) with company match, • Paid, on-the-job leadership training, • Dining perks across all our brands, • Discounts with partner brands (Verizon, Dell, gyms, and more), • Real advancement and long-term career growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Restaurant & Operational Leadership • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence, • Drive sales, profitability, and operational efficiency in a high-volume environment, • Ensure adherence to Applebee’s systems, standards, and company policies, • Maintain compliance with all health, safety, and alcohol service regulations People & Culture • Hire, train, coach, and develop high-performing teams, • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment, • Empower supervisors and team members to grow, succeed, and advance, • Model professionalism, integrity, and hospitality at all times Business & Financial Accountability • Manage labor, food costs, and controllable expenses, • Support financial goals through strong execution, planning, and follow-through, • Protect company assets and ensure proper cash handling and inventory controls Community & Brand Engagement • Represent Applebee’s in the local community, • Support local restaurant marketing and promotions, • Build strong relationships with guests, vendors, and team members Qualifications • 1–3+ years of restaurant management experience, • Strong leadership, coaching, and communication skills, • Passion for the food service industry with a people-first mindset, • Ability to lead in a fast-paced, high-volume environment, • ServSafe Food and Alcohol certifications a plus (training provided) If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Overview Stony Point Center, owned and operated by PC(USA) for over 40 years, is located in the scenic Hudson River Valley, 45 minutes northwest of New York City in beautiful upstate New York. It rests on 30 acres of nature, gardens and farmland with a meditation space, labyrinth and art space to help guests explore faith, creativity, community and leadership building. Stony Point Center is committed to welcoming guests from all walks of life, fostering dialogue, inspiring spiritual work and eradicating systemic racism and institutionalized poverty. Basic Commitment: This position calls for a commitment to the mission of the PC(USA) as noted in its theological confessions, the Book of Order, and the actions of the General Assembly. Position Purpose: The Reservation Specialist is both the first point of contact and one of the main roles of the hospitality environment. This role supports the Reservations Team by answering initial questions, guiding guests through the booking process and contract preparation, coordinating tours and welcoming guests, and assisting with other guest-related tasks as assigned. Work Hours: Evening hours and Saturdays are required. One year term contract part time (non-benefits) at 19 hours per week. Roles and Responsibilities: The following represent the essential roles and responsibilities of this position, listed in order of importance. This and all positions in SPC support and encourage the purpose and values of the Presbyterian Life &Witness in attitude, work ethics, behaviors, and relationships. • Guest Services point of contact, • Serving as the initial point of contact for group inquiries., • Carefully assess each group’s needs and prepare accurate contracts accordingly., • Ensure phone calls and emails are returned/answered in a timely manner and with accurate information., • Maintain clear and consistent communication with guests., • Guest relations Liaison, • Conduct smooth check-in and check-out with guest groups. This includes being aware of each group’s missional purpose as well as their arrival, agenda, rooming, and departure plans., • Address any guest/other department’s concerns that arise during the guest’s stay or afterward., • Hospitality Concierge, • Ensure a neat, organized, and clean environment throughout our main building’s shared spaces., • Follow opening and closing procedures and communicate any unfinished matters to the next shift., • Interact with guests and staff to present Stony Point Center in a positive and hospitable way., • Hospitality system & software, • Responsible for CAMPBRAIN system management and appropriate usage. 1. Hospitality operational assistance • Other tasks assigned by Guest Services Manager and/or the Director. This may include assisting with other departments such as kitchen, set up, A/V, and maintenance. Essential Position Requirements: • Minimum of associate degree, bachelor’s degree preferred, • 1-3 years of customer service or hospitality experience, • Demonstrated computer skills, • Must be well-spoken as well as sensitive to guest’s needs, • Excellent writing and oral communication skills, • Strong phone ethics and interpersonal skills, • Ability to handle multiple projects at the same time, • Ability to work well independently and as part of the team, • Strong customer service skills and ability to manage crises calmly, • Demonstrated ability to learn and use new computer software, • Basic A/V understanding, • Familiarity with the CAMPBRAIN software is a plus Helpful Skills: • Have a deep understanding and commitment to cultural and racial ethnic inclusiveness. Values diverse groups, ethnicities, genders, communities, cultural constituencies and points of view. Able to relate well to people from all walks of life and of varying theological perspectives., • Ability to speak one or more languages other than English very helpful Required Competencies: • Great Attention to detail, • Even-tempered, self-motivated and supportive, • Strong collaborative spirit, • Able to work without direction, • Deep understanding of and commitment to cultural and racial ethnic inclusiveness. Values diverse groups, ethnicities, gender-expressions, communities, cultural constituencies and points of view. Physical Requirements: • Evening hours and Saturdays are required, • Requires the ability to see, hear, speak, type, write, and move from one location to another while performing tasks., • Requires the ability to lift items up to 25 lbs A Corp Commitment: Our faith in God inspires our commitment to the values of diversity, equity, inclusion, and belonging and is grounded in scripture, the Constitution of the Presbyterian Church (U.S.A.), and actions of the General Assembly of the Presbyterian Church (U.S.A.). Presbyterian Church (U.S.A.) is committed to being not only an Equal Employment Opportunity Employer as defined by the U.S. government, but with the inclusion of gender identity and sexual orientation as well.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Community employees may receive annual anniversary rewards dependent on classification., • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Schedule: Tuesday - Saturday Responsibilities Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to Atria standards. • Provide high levels of customer service and create a restaurant style dining atmosphere., • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines., • Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines., • Create a strong sense of team work and cooperation among all staff., • Assist preparing and coordinating work schedules for staff in accordance to budget., • Assist in the implementation and execution the Art of Atria Dining., • Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options., • Responsible for maintaining equipment in good working condition., • Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements., • Responsible for the adherence to the Atria Quality Enhancement Program., • Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff., • Responsible for planning, preparation, and execution of special events, banquets, and theme meals., • When applicable acquaint new residents with menus, seating, and dining options and hours., • May perform other duties as needed and/or assigned. Qualifications • High School Diploma or General Education Degree (GED)., • Culinary degree preferred., • Five years cooking experience in the hospitality field., • Food handlers permit as required by state law and/or Company standards., • Working knowledge of basic kitchen operations and food safety standards., • Previous management or team leadership experience necessary., • Strong organization and time management skills., • Able to manage budgets including food, supplies and labor., • Previous experience in banquets or special event planning., • Basic Computer skills – Microsoft word and Excel.

Kitchen Manager, Sous Chef, Executive, Kitchen, Chef, Manager, Restaurant, Staffing. This person will be supporting the Executive Chef in all day-to-day kitchen operations. Kitchen Manager / Executive Sous Chef needed for upscale, high-volume, restaurant and event space.

Position Purpose: Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. These associates learn about products using our tools, and provide information to customers in order to sell an entire project. Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales associates maintain the in-stock condition of assigned areas, and ensure it is clean, shop-able, and safe. Each associate has the responsibility of providing a safe working and shopping environment by following all safety policies & standards, completing specified safety training, immediately correcting hazards & unsafe conditions or reporting conditions to the Manager on Duty, and working safely as not to endanger themselves, co-workers, vendors, or customers. These associates work in cooperation with their Department Supervisor and other associates in their department as well as other departments. Specific store departments may include Building Materials, Dcor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order Specialist.

Job DescriptionJob Title: Prep Team Member Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor Within the location assigned, the Prep Team Member is to assist Cook and Kitchen Manager. Prep items for each dining service. Also included is cleaning all pots, pans & utensils for the team in accordance with health department regulations as well as assisting the cook with prep work, lobby, and bathroom cleaning. In this role, it’s imperative to maintain a high level of awareness when it comes to sanitation and cleanliness. Main Accountabilities: • In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows:, • Set up dishwashing sinks in accordance with health department regulations, • Wash and put away all dishes/utensils, • Prep all items needed for the service according to daily prep sheets, • Keep Prep & dishwashing area sanitized, organized, and dry, • Fry chips, taco shells, and taco salad shells as needed by Shift Manager, • Maintain cleanliness of bathroom area, lobby, and back of house, • Perform any other task assigned by MODRequired Skills & Abilities:, • Enjoys fast-paced work environment, • Demonstrate good personal hygiene, • Good organizational and planning skills, • Ability to communicate effectively, • Excellent work ethic

Texas Roadhouse - 900 Young Street - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance

Buffalo Wild Wings - 1620 Niagara Falls Boulevard - Responsibilities: Manage the Heart-of-House (HOH) operations in the kitchen; Oversee the execution and performance of the HOH and supervise HOH team members; Train and develop kitchen staff; Ensure compliance with labor laws, health codes, and safe

Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring k

We are seeking an experienced and motivated Kitchen Manager to oversee the daily BOH operations of a fast-paced pizzeria in New City. The Kitchen Manager is responsible for maintaining food quality standards, managing staff, and driving profitability.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Are you ready to shape the first impression of our Guests experience? We are looking for people who are prideful in their work, and want to make a difference.Being a part of the early morning crew, is a fast-paced opportunity where you get to tackle duties that can not be done while in operation, su

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Thomas Rupert - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your att

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored according to standards; Oversees cooking activities of food service associates as assigned; Operates and cleans equipment after each use; Performs scheduled routine cleaning and maintains proper stora

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, and Expo); Prepare and cook menu items to recipe standards; Maintain quality and speed in a high-volume environment; Assist with line setup and food prep; Follow foo

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; Complete

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Compass Group - - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serve meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corre

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Northwell Health - - Responsibilities: Prepares and cooks food for patients, employees and guests.Maintains sanitary environment and assists Chef as needed.Positions hours varied, Per Diem and Full Time Opportunities available; Sets up hot food serving tables and ensures proper temperatures; Assist

Artis Senior Living - 51 Clayton Boulevard - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items; Keep assigned workstation in a safe and sanitary condition; Participate in daily pre-shift meetings; Assist with other responsibilities on an as-needed basis.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Levy Restaurants - JobID: A58E4EA9DC9B5E4066851DBA512B64A7 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Levy Restaurants - JobID: 84DFDFC30A7727B3B26095019E2A0363 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Location: 1589 Route 9 Halfmoon NY 12534.Schedule: Must be able to work on Saturday, Sunday and Monday.Join the fun, positive work environment at one of our new Exterior locations with free vacuums.Hoffman Car Wash is a fast paced, successful car wash dedicated to providing great service and an outs

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

I opened my agency in 1997 and currently lead a team of six.I've been with State Farm since 1990, giving me a long-standing foundation in the industry and a deep understanding of how to serve customers and develop a successful team.I'm a graduate of State University of New York at Potsdam.I have gro

Account Manager - State Farm Agent Team Member. As Account Manager - State Farm Agent Team Member for Mike Lee - State Farm Agent, you are vital to our daily business operations and customers' success.

The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi

The Assistant Manager is responsible for supporting the Store Manager in the efficient and effective daily operations of the convenience store and fuel location. When necessary, the Assistant Manager assumes the responsibilities of the Store Manager. Assume Store Manager responsibilities when the ma

Assistant Store Leader (Assistant Manager). Assistant Store Leader (Assistant Manager) at Speedway in Halfmoon, New York, United States.