Dietary aide jobs in Bayonne, New JerseyCreate job alerts

Job Description Dietary Aide (Food Handler's Certificate required) Location: Brooklyn, NY Pay: $20–$21/hour Requirements: • Food Handler's Certificate required, • High School Diploma or GED preferred, • Must be able to lift heavy items, stand for long periods, and climb stairs, • Basic computer skills; ability to learn internal software, • Strong verbal and written communication skills in English Responsibilities include: • Prepping, cooking, and serving meals, • Cleaning and storing fresh and cooked food, • Maintaining cleanliness and organization in food storage areas, • Cleaning kitchen/dining areas when needed, • Using kitchen tools/equipment (e.g., knives, slicer) safely Qualified Candidates, please apply today!

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Flexible schedule, • Paid time off, • Training & development About the Role: Join Tradition Home Health Care as a Home Health Aide (HHA) and make a meaningful difference in the lives of our clients across all boroughs. We are looking for compassionate individuals who are dedicated to providing exceptional care and support to those in need. About Us: Tradition Home Health Care has been serving the Brooklyn community for over a decade, providing high-quality, personalized care to our clients. Our commitment to excellence is why families trust us, and our supportive work environment is why employees love being part of our team. Responsibilities: • Assist clients with daily living activities, including bathing, dressing, and grooming., • Provide companionship and emotional support to enhance clients' quality of life., • Administer prescribed medications and monitor clients' health status., • Help with meal preparation and dietary needs according to care plans., • Maintain a clean and safe environment for clients., • Document and report any changes in clients' conditions to healthcare professionals., • Collaborate with family members and healthcare teams to ensure comprehensive care., • Adhere to all safety and health regulations in accordance with industry standards.Requirements:, • Valid Home Health Aide (HHA) certification or equivalent., • Prior experience in home health care or a related field preferred., • Strong communication and interpersonal skills., • Ability to lift and assist clients as needed., • Reliable transportation and willingness to travel to various locations., • Compassionate demeanor with a genuine desire to help others., • Basic understanding of health and safety regulations., • Availability to work flexible hours, including weekends and holidays.

Job Description? Home Health Aide (HHA) / Personal Care Assistant (PCA) – Job Description Job Summary: We are seeking a compassionate and reliable Home Health Aide (HHA) / Personal Care Assistant (PCA) to provide in-home care to elderly, disabled, or recovering individuals. The ideal candidate will assist with daily living activities and ensure clients remain safe and comfortable in their homes. ?️ Duties & Responsibilities Assist clients with activities of daily living (ADLs) such as bathing, dressing, grooming, and toileting Provide mobility support, including transfers and walking assistance Prepare meals and assist with feeding based on dietary needs Perform light housekeeping (laundry, dishes, cleaning) Offer companionship and emotional support Monitor and report changes in client condition Remind clients to take medications Accompany clients to appointments or errands ? Skills & Qualifications Compassionate, patient, and dependable Strong communication and interpersonal skills Ability to handle physical tasks (lifting, assisting mobility) Time management and attention to detail Experience in home care or caregiving preferred ? Requirements HHA or PCA certification CPR/First Aid (preferred) Background check BENEFITS: Paid Holidays Direct Deposit Flex Spending (Cell phone, Transportation, medical) PTO NYC Sick Time 401K Retirement

Job Description Facility: Seagate Rehabilitation and Nursing Center Position: Dietary Aide Location: Brooklyn, NY Shift: PRN Salary: $22.01 per hour Join Our Caring Team! Seagate Rehabilitation and Nursing Center is seeking a compassionate and reliable Dietary Aide to join our team. This role is essential in helping provide nutritious, high-quality meals and a positive dining experience for our residents. Responsibilities: Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager. Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions. Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal. Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored. Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations. Qualifications: Previous experience in food preparation or service preferred, but not required—training will be provided. A caring and positive attitude with a genuine desire to improve residents’ quality of life. Ability to work efficiently in a team environment and communicate effectively with staff and residents. Commitment to maintaining safety, cleanliness, and professionalism at all times. If you’re passionate about making a difference and enjoy working in a supportive healthcare environment, we’d love to hear from you!

Job Description Join the Clove Lakes Health Care and Rehabilitation Center Team! We are seeking a dedicated and compassionate Dietary Aide to join our team at Clove Lakes Health Care and Rehabilitation Center, a premier healthcare facility on Staten Island, NY. As a key member of our team, you will provide exceptional service to our residents and their loved ones, ensuring their overall well-being and satisfaction. Full-Time 12:30p to 8:30p Part-Time 3:30p to 8:30p Rate $26.02 PH Daily Pay Benefits WEEKLY PAYROLL Health Insurance Dental Insurance Vision Insurance Daily Pay- Work Today Get Paid Today! Direct Deposit Pay Rate: $26.02 PH Key Responsibilities Meal preparation — Assist with preparing and plating meals following standardized recipes and resident diet orders, including therapeutic, texture‑modified, and allergen‑restricted diets. Meal service — Serve meals in the dining room or deliver trays to resident rooms, ensuring correct portions, temperatures, and presentation. Dietary compliance — Verify trays against diet cards and communicate any concerns or changes in resident dietary needs to nursing or dietary staff. Sanitation & cleaning — Wash dishes, clean kitchen surfaces, sanitize equipment, and maintain a safe, hygienic food‑service environment following infection‑control standards. Inventory support — Assist with receiving, storing, and rotating food supplies to minimize waste. Record keeping — Maintain accurate logs of meals served, temperatures, and special diet requirements. Team communication — Coordinate with dietary staff, nurses, and care teams to support resident nutrition plans. Qualifications High school diploma or GED required. Experience in a nursing home or healthcare food‑service setting preferred.

Job Description Dietary Aide Bensonhurst Center, is an exceptional team-oriented facility Looking to hire for the Dietary Aide Position. We thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality. Dietary Aide salary: $1/hr Quick and simple process to get you set up! Whats in it for you as a Dietary Aide • Great Work Enviorment, • Competitive pay, • Referral Program Qualifications as a Dietary Aide • Previous experience as a Dietary Aide in a nursing home, • Ability to adapt and take on all responsibilities of the Dietary Aide role Dietary Aide Shifts: dietary aide- Per diem

Job Description OVERVIEW: The Dietary Aide will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. His position will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all patients/residents. RESPONSIBILITIES: · Prepare meals and beverages using specific procedures · Serve meals using standards to maintain sanitation and quality · Store stock appropriately in order to maintain cleanliness and prevent food spoilage · Accurately record meals served and monitor temperatures of food · Clean assigned dining areas using appropriate procedures · Wash dishes and/or utensils according to acceptable standards of practice · Ensure compliance with sanitation · Participate in menu planning QUALIFICATIONS: EDUCATION / EXPERIENCE: · High school diploma/GED required · Familiar with clinical diets · Culinary and/or food service experience in a health care facility an asset · Able to read and interpret common recipes · Willing and able to work well within a team environment SUPERVISORY RESPONSIBILITIES: · This position has no supervisory responsibilities. WORK ENVIRONMENT: · May work in extreme temperature shifts, from extra heat in the cooking are to freezing temperatures when working in the walk-in-freezers. · May work in extreme temperature shifts, from extra heat in the cooking area to freezing temperatures when working in the walk-in-freezers. · Exposed to sharp knives, hot surfaces and wet floors in the workplace · The noise level in the work environment is frequently loud PHYSICAL REQUIREMENTS: · The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. · May be exposed to dirt, dust, fumes, smoke and unpleasant odors · While performing the duties of this job, the employee is often required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear. · The employee must occasionally lift or move products and supplies, up to 40 pounds. TRAVEL: · There are no travel expectations for this position IND123

Job DescriptionJob Responsibilities: 1. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation., 2. Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed., 3. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods., 4. Cleans dishes,pots and pans utilizing dishwasher and sinks., 5. Cleans food service areas., 6. Practices the highest level of customer service in dealing with all internal and external customers and peers., 7. Delivers meals to resident floors, dining rooms and resident bed rooms, 8. Performs server duties during events, 9. Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed., 10. Follows code of conduct and ensures resident privacy and is compliant with HIPAA., 11. Will perform other related duties as assigned. Required Qualifications, Skills and Abilities 1. Education: High school education, equivalent, 2. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Job Description Facility: Belgrove Rehab and Nursing Center Position: Dietary Aide Location: Kearny, New Jersey Shift: Part Time | 3:30 PM – 7:30 PM Salary: $15.49/hour Join Our Team as a Dietary Aide! At Belgrove Rehab and Nursing Center, we believe that nutritious, well-prepared meals are an essential part of quality care. We are seeking a reliable and compassionate Dietary Aide to support our residents’ health and well-being through outstanding food service. Key Responsibilities: Prepare and set up resident meal trays according to individual dietary needs. Deliver and collect trays promptly and courteously, ensuring meals reach the correct residents. Break down trays and handle their contents with care. Maintain cleanliness after each meal service, including trash disposal, sweeping, mopping, and sanitizing work areas. Assist with food preparation for special events and celebrations. Deliver daily snacks and ensure food carts are transported to designated areas. Support departmental protocols, policies, and health regulations to maintain a safe environment. Contribute to a positive dining experience for residents and their families. Qualifications: Dependable, with the ability to read and write in English. Minimum of 1 year of experience in a dietary role within a nursing home, hospital, or similar healthcare setting. Strong teamwork skills and a resident-focused mindset. Ability to work efficiently and uphold cleanliness in a fast-paced environment. Apply Today! If you’re passionate about providing excellent service and want to make a difference in the lives of our residents, we’d love to hear from you. Join our dedicated team at Belgrove Rehab and Nursing Center and help create a warm, caring, and supportive environment.

Job Description Grove Park Healthcare Center is looking for Kitchen Aide to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here! Shift Hours: Kitchen Aide / Food Service Benefits: Competitive wages based on experience Daily pay option available Generous paid time off (PTO) package Medical, Dental and Vision insurance Supplemental disability and life insurance options available Flexible Spending Account 401k available Career advancement opportunities / tuition reimbursement Complementary uniform Friendly work environment Referral bonus Kitchen Aide / Food Service Responsibilities: Serve meals that are palatable and appetizing in appearance Assist with meal preparation, inventory of food items, proper storage of food items. Assist with the cleaning schedule of the Dietary Department including dining room and kitchen tasks (dishwashing, washing and mopping floors) Assist in the daily knowledge and stocking of food inventory Prepare and deliver snacks Ready to take the next step in your career journey? We're excited to get to know you! Apply today and discover why [Facility Name] is the perfect place for your professional aspirations. Join us at {facility Name}, a member of Grove Park Healthcare Center, and start a career that's not just about work, but about making a meaningful difference in the lives of others. Your future starts here. Come be a part of our extraordinary team!

Job Description Make a Difference in Your Community! We are seeking compassionate Dietary Aides to work within our client's facilities, ensuring a clean and safe environment for food creation and consumption by providing support with daily kitchen and nutrition taks under the supervision of the Dietary Director. Tasks include Food Tray Assembly and Distribution, Dish/ Cookware cleaning, Cleaning/ Disinfecting of Surfaces in the kitchen/dining areas (including floors), Disposal of Trash. Hourly pay rate: $18 As one of FS Nursing’s Dietary Aides, you will have access to: • Flexible Scheduling!, • Competitive Weekly Pay with Direct Deposit, • Dedicated Office staff & 24-hour On-call Service, • Positive Work Environment, • Medical, dental, vision, and other insurance options available, • Lucrative Referral Bonuses, • Paid Sick Leave Dietary Aide Requirements: • Meets all State and Federal requirements for US employment in a Nursing Facility, • Ability to communicate effectively and follow directions

Job DescriptionPosition Summary The Dietary Aide is responsible for assisting in the preparation, serving, and delivery of meals to residents in accordance with established policies, regulations, and resident care standards. This role supports the overall health and well-being of residents by ensuring meals are nutritious, appealing, and served in a safe and sanitary manner. Key Responsibilities Assist with meal preparation and portioning according to menus and resident dietary needs. Set up dining areas, including table settings and meal trays, ensuring cleanliness and organization. Serve meals and beverages to residents in the dining room and deliver trays to resident rooms as needed. Follow therapeutic and modified diet guidelines as directed by the Dietary Supervisor and clinical team. Maintain cleanliness of kitchen, dining areas, and food service equipment in compliance with DOH and facility standards. Wash dishes, utensils, and food service equipment promptly after use. Assist in receiving, unpacking, and storing food supplies while ensuring proper rotation (FIFO). Adhere to all infection control, sanitation, and food safety regulations. Report any concerns regarding resident food intake, appetite, or special requests to the Dietary Supervisor. Provide respectful and friendly service to residents, supporting a positive dining experience. Participate in ongoing training and staff meetings as required. Qualifications High school diploma or equivalent preferred. Previous experience in food service or healthcare setting preferred, but not required. Ability to follow oral and written instructions in English. Knowledge of safe food handling, sanitation, and infection control practices. Compassionate, patient, and professional demeanor when working with elderly residents. Ability to work independently and as part of a team. Physical Requirements Ability to stand, walk, and move continuously during shift. Ability to lift up to 25 lbs and carry food trays, supplies, and equipment. Ability to bend, stoop, and reach as necessary during food preparation and cleaning tasks. Work Schedule Full-time or part-time, including evenings, weekends, and holidays as scheduled.

Job Description Dietary Aide New York Congregational Nursing Center is now hiring a Dietary Aide. We are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great, supportive working environment for our dedicated staff! Salary: up to $18 an hour Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Responsibilities of the Dietary Aide: • Assist in identified aspects of food preparation., • Handle food and equipment responsibly according to sanitation policies and procedures, • Deliver food carts, trays, etc. to designated areas as instructed by supervisor., • Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed., • Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Requirements of the Dietary Aide: • High School Diploma/GED Required., • Must have experience working in a healthcare facility, 1 year preferred., • Must have experience working a tray line, 1 year preferred., • Ability to follow diet lists, portion food as specified and serve food in an appetizing manner., • Effective verbal and written English communication skills. Salary: up to $18 an hour An Equal Opportunity Employer

Job Description Duties and Responsibilities: • Handles food equipment according to sanitation policies and procedures;, • delivers food carts, trays, etc. to designated areas, including residents' room and dinign room, as instructed by supervisor;, • Prepare and deliver snacks as directed;, • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures;, • Ensures that residents and families recieve the highest quality of service in caring and compassionate at mosphre wich recognizes the individuals' needs and rights Requirements: • High School Diploma or Equivalent, preferred, • Must be Reliable and Keep to a Schedule, • May Need to Work a Varied Schedule, as requested Benefits: • Health insurance, • Dental insurance, • Vision insurance, • Retirement plan, • Paid time off, • Flexible schedule

Job Description Four Seasons Nursing and Rehab Center is a top-star rated Skilled Nursing Facility (SNF) seeking a hardworking and dedicated Dietary Aide SHIFT: Varies · 6am to 2pm · 11am to 7pm · Weekends mandatory Shift is schedule to change based on facility needs/census Primary responsibilities: · Prepare items for meals. (desserts/sandwiches/salads and nourishment) · Help serve food on tray line or from steamtable · Assemble trays for resident meals. · General cleaning in the department. (practices safe food handling and proper sanitation procedures) · Wash dishes/pots. · Deliver food to units. · Put deliveries away. Minimum Qualifications: · Must be able to communicate and understand simple directions in English. · Must be able to read meal tickets and menus. Preferred Qualifications: · 1-2 years’ experience in the food industry or in a Health Care environment preferred. · Qualified candidates must be able to effectively communicate with all levels of the organization and be a team player. All dietary staff will report to the Director of Food and Nutrition and or the Dietary Supervisor. Salary: · $18-$20 (commensurate with experience) For immediate consideration: Please forward resume to: Dre@fourseasonsnh.com

Job Description Hiring Dietary Aide's for Skilled Nursing Facilities We are committed to connecting passionate Dietary Aides with opportunities that align with their personal and professional goals. Our team builds lasting relationships with each provider to understand their unique needs, ensuring placement in roles that support both career growth and lifestyle preferences. With a dedicated recruiting team focused on your success, we ensure you nd a role and schedule that truly works for you. We streamline the process with quick interviews and ecient remote onboarding, so you can step into the right position smoothly. If you’re looking for a team that values your well-being and supports you every step of the way, we’d love to have you on board and make an impact on patient care. Pay Rate: $19/hr Dietary Aide Benefits and Schedule: · 11:30pm-7:30am, part time position · Competitive Weekly Pay with Direct Deposit · Dedicated Office staff & 24-hour On-call Service · Medical, dental, vision, and other insurance options available · Lucrative Referral Bonuses · Paid time off in compliance with state and federal regulations Dietary Aide Requirements and Responsibilities: · Currently holds a DA Certification in NY State · Meets all State and Federal requirements for US employment in a Nursing Facility · Minimum of 6 months experience required

Job Description Performs a wide range of duties involved with preparing and/or serving foods and beverages in a healthcare environment. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items. Assist in cleaning work areas, equipment, utensils. Assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to patients/residents. Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them · Assist in preparing dishes for patients following instructions for each patient · Put together meals for patients keeping in mind allowed nutritional values · Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble · Prepare food trays with items such as plates, flatware, napkins, and condiments · Apportion food items correctly and following accompanying diet lists · Place trays in pushcarts and physically push them through facility to assigned floors · Serve trays to patients by placing them on tables and assisting them in partaking of their food · Places items, such as eating utensils, napkins, and condiments on trays · Collect food trays and dirty dishes and cart them back to the kitchen for washing · Assist in washing and drying dishware, glassware, and flatware · Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly · May record amount and types of special food items served to patients · Handle kitchen garbage disposal activities by placing trash in appropriate receptacles

Job Description OVERVIEW: The Dietary Aide will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. His position will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all patients/residents. RESPONSIBILITIES: · Prepare meals and beverages using specific procedures · Serve meals using standards to maintain sanitation and quality · Store stock appropriately in order to maintain cleanliness and prevent food spoilage · Accurately record meals served and monitor temperatures of food · Clean assigned dining areas using appropriate procedures · Wash dishes and/or utensils according to acceptable standards of practice · Ensure compliance with sanitation · Participate in menu planning QUALIFICATIONS: EDUCATION / EXPERIENCE: · High school diploma/GED required · Familiar with clinical diets · Culinary and/or food service experience in a health care facility an asset · Able to read and interpret common recipes Willing and able to work well within a team environment

Job DescriptionDietary Aide – Nursing Home

Job Description Rate: $18.00/hur Shift: Part time (3pm-8pm, requires weekends) At Hopkins Center for Rehabilitation & Healthcare the Food Service Worker delivers warm smiles, friendly conversations, and healthy meals that soothe the soul. Whether building meaningful relationships with patients and their families, working back of the house to prepare patient meals on the tray line, or working the Food Cart, the Food Service Worker, cultivate good health healing and comfort while ensuring a welcoming environment day after day. If you're ready to bring warmth and customer service to the care of our customers and their families, explore the following position. Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. Maintain a culture of compassion, caring and safety to help ensure a positive experience for every customer, every time. Gain a rewarding experience while working in various capacities including preparing meals daily to serving meals to customers directly. This is a Part Time position at Hopkins Center for Rehabilitation & Healthcare located in Brooklyn, NY. Preferred Criteria • Experience working in nursing home or healthcare facility Required Criteria • High School Diploma, • Some previous experience in food service is desirable., • Ability to follow simple directions.

Job Description Job Responsibilities: Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods. Cleans dishes, pots/pans and food service areas. Delivers meals to resident floors, dining rooms and resident bed rooms Required Qualifications, Skills and Abilities Education: High school education, equivalent Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Job Description Dietary Aide Job Responsibilities: 1. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation., 2. Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed., 3. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods., 4. Cleans dishes,pots and pans utilizing dishwasher and sinks., 5. Cleans food service areas., 6. Practices the highest level of customer service in dealing with all internal and external customers and peers., 7. Delivers meals to resident floors, dining rooms and resident bed rooms, 8. Performs server duties during events, 9. Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed., 10. Follows code of conduct and ensures resident privacy and is compliant with HIPAA., 11. Will perform other related duties as assigned. Required Qualifications, Skills and Abilities 1. Education: High school education, equivalent, 2. License/Certification: None, 3. Equipment/Computer Software: Commercial kitchen, dining rooms, walk in refrigerators and freezers., 4. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Job Description Duties: Collects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and clients. Visits patients on a daily basis and obtains food preferences and allergies From preparation, through tray line assembly, to delivery and passing of trays, meal quality, accuracy and delivery meets and/or exceeds departmental standards. Stocks, replenishes, and sets up necessary stations in work areas. Breaks down and cleans stations as assigned. Follows proper portion control standards. Assures tray accuracy and adheres to proper time and temperature procedures. Works in accordance of job profiles assigned daily To ensure patient safety, adequate pre and post service sanitation assignments are followed as described in job profiles. Complies with HACCP guidelines including FIFO, Labeling, Dating and Food Danger Zones. Maintains adequate hygiene standards inclusive of hair restrains, hand washing, hand sanitation and appropriate use of disposable hand gloves Performs related duties as required or assigned while continuing to observing patient rights and HIPPA regulations. Responses to patient’s needs in a timely and professional fashion. Adheres to regulatory and Hospital Standards, Policies, Procedures and Protocols. Participating in all Department and Hospital in-services to ensure patient safety is never compromised. EDUCATION + EXPERIENCE REQUIREMENTS: High School diploma or GED Previous Restaurant, Catering, Health Care or Customer Service positions Prefered

Job Description We are looking for qualified Dietary Aides to prepare and serve food to people in our long-term care facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. The goal is to provide excellent food services by following instructions and standards. Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc., • Discard leftovers and take out the garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliance Qualifications: • H.S Diploma/G.E.D, • Prefered Long Term Care experience, • Must be vaccinated for Covid-19 or Have an exemption for medical/religious reasons, • Reliable Means of transportation

Job Description Richmond Center is hiring a Dietary Aide to work Part-Time in Staten Island, NY. We now offer Daily Pay through a trusted third-party provider giving you faster access to your earnings! DUTIES: Portioning and serving of food items Delivering trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables REQUIREMENTS: High School Diploma or Equivalent Must be able to do some physical work Experience in Food Service is a plus Positive attitude and energy are a must! Ability to work effectively as a team member About us: Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility located in the borough of Staten Island. Our size enables a warm, nurturing environment, which allows each resident to maintain his/her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Richmond Center is a proud member of the Centers Health Care consortium. Equal Opportunity Employer –M/F/D/V

Job Description We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary conditions in the cooking and dining premises. Who We Are Preferred Care Staffing, is a company that really cares about our employees and we are eager to work with you, you'll get the pay, freedom, and flexibility you deserve. Preferred Care matches our qualified nursing professionals like you with shifts at our nursing facilities suits better for you What You'll Do: A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Assisting with educational programs on nutrition Planning menus alongside Chefs, Dietitians, and Doctors Experience: Dietary aide: 1 year (Preferred) Skilled Nursing Facility: 1 year Location: One location Feel free to inquire about our variety of Dietary Aides opportunities in your area to please your desire. Call us! (718)540-4538. #PREF2024

Job Description East Haven Nursing & Rehabilitation Center is a 200-bed facility proudly serving the North East Bronx community. We provide short-term rehabilitation, sub-acute care, long-term nursing care, and in-house hospice services. Caring is our Commitment is more than just a motto—it’s our culture. We are seeking a dedicated Dietary Aide to join our team and support residents' nutritional needs with care and attention. Responsibilities: • Prepare and serve meals, snacks, and beverages following dietary guidelines and procedures., • Ensure all food safety and hygiene standards are met at all times., • Deliver meals to residents, following special dietary restrictions and preferences., • Take inventory of kitchen supplies and food items, assisting with restocking as needed., • Maintain a clean and sanitary work environment, including kitchen maintenance and general cleaning tasks., • Assist in setting up and taking down dining areas before and after meals., • Stay up to date on facility-specific dietary procedures, including state regulations., • Support educational programs on nutrition and dietary wellness as needed.Qualifications:, • Prior experience in food service or healthcare settings preferred., • Knowledge of food safety regulations and sanitation practices., • Ability to follow dietary guidelines, including therapeutic and kosher meal preparations., • Strong attention to detail and ability to work in a fast-paced environment., • COVID-19 vaccination is mandated unless an appropriate medical exemption is provided., • Availability to work mixed shifts (6 AM - 11 PM) and every other weekend is required.Compensation & Benefits:, • Competitive salary based on experience., • Paid time off and sick pay., • Retirement plan., • A supportive and team-oriented work environment. Join our team and help provide nourishing meals to our residents with care and dedication!

Job Description Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team. As a Dietary Aide, you will play a vital role in ensuring the highest level of quality and safety in food preparation, serving, and presentation for our clients. Dietary Aide Responsibilities: • Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines, • Assist with food preparation, including food cutting, mixing, and cooking, • Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards, • Assist with inventory management, receiving, and storing food, supplies, and equipment, • Collaborate with other dietary staff to ensure efficient meal service and effective communication, • Participate in menu planning, ordering, and receiving supplies and equipment, • Maintain accurate records of food temperatures, inventory, and supplies Dietary Aide Requirements: • High school diploma or equivalent required, • 1 year of experience in food service, dietary, or related field preferred, • Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines, • Excellent communication and teamwork skills, • Strong attention to detail and ability to maintain a clean and organized work environment, • Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds) Dietary Aide Benefits: • Competitive hourly rate of [Enter Salary], • Opportunity to work for a leading provider of dietary management services, • Collaborative and supportive work environment, • Professional development and growth opportunities If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.

Job Description Join our wonderful team as a Dietary Aide today! Autumn Lake Healthcare at Union is an exceptional team-oriented company hiring for Dietary Aide! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Dietary Aide: • Referral Bonuses!, • Competitive Rates!, • Wonderful Environment!, • Great Benefit package! Qualifications & Experience Requirements for Dietary Aide: • Previous Experience as a Dietary Aide preferred LP

Job Description Housekeeper/Porter Hourly Pay Rate: $19 • Maintains all aspects of resident's living quarters and common areas by following established cleaning procedures., • Cleans all bathroom and kitchen surfaces and fixtures, dusts all furniture and fixtures., • Maintains and cleans all floor coverings, sweeps, mops and vacuums., • Keeps work area, utility and storage rooms clean and in an orderly fashion., • Adheres to attendance policies. Dietary Aide Hourly Pay Rate: $19 • Food Tray Assembly and Distribution, • Dish/ Cookware Cleaning, • Cleaning/ Disinfecting of Surfaces in the kitchen/dining areas (including floors), • Disposal of Trash Cook: Hourly Pay Rate: $23 • Prepare meals for nursing home residence under the guidance of the Dietary Director. HHAs: Hourly Pay Rate: $22- $24 • Assist with transport of residents through the nursing facility and to appointment. Benefits • Flexible Scheduling!, • Competitive Weekly Pay with Direct Deposit, • Dedicated Office staff & 24-hour On-call Service, • Positive Work Environment, • Medical, dental, vision, and other insurance options available, • Lucrative Referral Bonuses Requirements • Meets all State and Federal requirements for US employment in a Nursing Facility, • Ability to communicate effectively and follow directions

Job DescriptionJob Title: Dietary Aide Department: Dietary / Food Services Reports To: Dietary Manager / Food Service Director Location: Elizabeth Nursing & Rehabilitation Center Position Summary The Dietary Aide assists in the preparation, service, and sanitation of food service operations to ensure residents receive nutritious meals in accordance with physician orders, dietary requirements, and federal and state regulations. This role plays a vital part in resident satisfaction, safety, and overall quality of care. Essential Duties & Responsibilities Assist with meal preparation, tray assembly, and meal service according to resident diet orders Deliver meal trays to residents in a timely, courteous, and respectful manner Ensure proper portion control and adherence to special diets (e.g., mechanical soft, pureed, diabetic, renal, etc.) Assist residents as needed during mealtime, following safety and infection-control protocols Collect trays after meals and ensure accurate meal counts Clean and sanitize kitchen equipment, dishes, utensils, dining areas, and food service carts Maintain a clean, safe, and organized kitchen environment in compliance with sanitation standards Follow all infection control, food safety, and OSHA guidelines Report concerns related to food quality, resident intake, or safety issues to the Dietary Manager Work cooperatively with nursing staff to meet resident needs Perform other duties as assigned by the Dietary Manager or Administrator Qualifications & Requirements High school diploma or equivalent preferred Prior experience in food service or healthcare setting preferred (but not required) Knowledge of basic food safety and sanitation practices Ability to follow written and verbal instructions Must be able to work as part of a team and maintain a positive attitude Ability to stand for extended periods and lift up to 30 pounds Must meet all health screening and background check requirements per facility policy Skills & Competencies Strong attention to detail Compassionate and resident-centered approach Time management and organizational skills Effective communication skills Commitment to cleanliness, safety, and quality service Work Environment Nursing home / long-term care setting Exposure to kitchen equipment, cleaning chemicals, and food service environments Interaction with residents, families, and interdisciplinary staff Compliance Statement Elizabeth Nursing & Rehabilitation Center is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.

Mount Sinai - 3201 Kings Highway - Responsibilities: Prepare and serve patient food trays; Handle food production and preparation for special functions; Handle dishwashing and sanitation; Perform cleaning of work areas and equipment, and related tasks; Deliver trays and assist with patient meal serv

Centers Health Care - 91 Tompkins Avenue - Responsibilities: Portioning and serving of food items; Delivering trays and carts to resident floors; Cleaning of dining rooms; Working on the tray line; Disposal of trash and recyclables.

Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here!. Bedford Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY!. As a Dietary Aide at The Allure Group, you would be part o

Home Health Aide Job Duties: Enables patients to stay in their homes by monitoring and recording patient condition, providing support and personal services, and teaching families. Monitors patient condition by observing physical and mental condition, intake and output, and exercise. Supports patients by providing housekeeping and laundry services, shopping for food and other household requirements, preparing and serving meals and snacks, and running errands. Assists patients by providing personal services, such as, bathing, dressing, and grooming. Helps patients care for themselves by teaching use of cane or walker, special utensils to eat, special techniques and equipment for personal hygiene. Helps family members care for the patient by teaching appropriate ways to lift, turn, and re-position the patient. Advises on nutrition, cleanliness, and housekeeping. Records patient information by making entries in the patient journal and notifying nursing supervisor of changing or unusual conditions. Maintains a safe, secure, and healthy patient environment by following asepsis standards and procedures, maintaining security precautions, and following prescribed dietary requirements and nutrition standards. Protects the home care agency by adhering to professional standards, home care policies and procedures, federal, state, and local requirements. Enhances service reputation by accepting ownership for accomplishing new and different requests, and exploring opportunities to add value to job accomplishments.

[Patient Care / Health Aide] - 2108 Kohler Memorial Dr #70 - As a Caregiver youll: Assist individuals with a range of daily activities beyond personal care; Offer emotional support and companionship; Help individuals with tasks such as bathing, shampooing, combing hair, brushing teeth, shaving, and dressing; Do laundry, change bed linens, tidy up living spaces, and ensure that common areas are organized and free from hazards; Plan nutritious meals based on clients' dietary needs and preferences; Help clients adhere to their prescribed medication schedules by providing timely reminders, ensuring medications are taken in the correct doses, and keeping records of medication usage...Hiring Fast >>

Find your next job here! Will train the right candidate! Average salaries from $20 - $37/Hr, full time and part time shifts available now! Hiring for: Dietary Aide

We are seeking a dedicated and compassionate Dietary Aide to join our team at Clove Lakes Health Care and Rehabilitation Center, a premier healthcare facility on Staten Island, NY. As a key member of our team, you will provide exceptional service to our residents and their loved ones, ensuring their overall well-being and satisfaction. Full-Time 12:30p to 8:30p Part-Time 3:30p to 8:30p Rate $26.02 PH Daily Pay Benefits • Weekly Payroll, • Health Insurance, • Dental Insurance, • Vision Insurance, • Daily Pay- Work Today Get Paid Today!, • Direct Deposit Pay Rate: $26.02 PH Key Responsibilities • Meal preparation Assist with preparing and plating meals following standardized recipes and resident diet orders, including therapeutic, texture-modified, and allergen-restricted diets., • Meal service Serve meals in the dining room or deliver trays to resident rooms, ensuring correct portions, temperatures, and presentation., • Dietary compliance Verify trays against diet cards and communicate any concerns or changes in resident dietary needs to nursing or dietary staff., • Sanitation & cleaning Wash dishes, clean kitchen surfaces, sanitize equipment, and maintain a safe, hygienic food-service environment following infection-control standards., • Inventory support Assist with receiving, storing, and rotating food supplies to minimize waste., • Record keeping Maintain accurate logs of meals served, temperatures, and special diet requirements., • Team communication Coordinate with dietary staff, nurses, and care teams to support resident nutrition plans., • High school diploma or GED required., • Experience in a nursing home or healthcare food-service setting preferred.

1712 Kings Highway - [Caregiver / Health Aide / PCA] - Competitive Salaries + Benefits Packages / Flexible Care Scheduling / Professional Work Development and Continuous Education - As a Personal Care Aide you'll: Assist with daily activities like bathing, dressing, grooming, toileting, and mobility to ensure safety and hygiene; Prepare meals tailored to dietary needs, ensuring proper nutrition and hydration; Offer social interaction, emotional support, and engaging activities to enhance well-being; Remind clients to take medications and help organize schedules and manage prescriptions; Handle light housekeeping, laundry, shopping, and errands to maintain a comfortable home...Hiring Fast >>

Join Tradition Home Health Care as a Home Health Aide (HHA) and make a meaningful difference in the lives of our clients across all boroughs. We are looking for compassionate individuals who are dedicated to providing exceptional care and support to those in need. Tradition Home Health Care has been serving the Brooklyn community for over a decade, providing high-quality, personalized care to our clients. Our commitment to excellence is why families trust us, and our supportive work environment is why employees love being part of our team. • Assist clients with daily living activities, including bathing, dressing, and grooming., • Provide companionship and emotional support to enhance clients' quality of life., • Administer prescribed medications and monitor clients' health status., • Help with meal preparation and dietary needs according to care plans., • Maintain a clean and safe environment for clients., • Document and report any changes in clients' conditions to healthcare professionals., • Collaborate with family members and healthcare teams to ensure comprehensive care., • Adhere to all safety and health regulations in accordance with industry standards., • Valid Home Health Aide (HHA) certification or equivalent., • Prior experience in home health care or a related field preferred., • Strong communication and interpersonal skills., • Ability to lift and assist clients as needed., • Reliable transportation and willingness to travel to various locations., • Compassionate demeanor with a genuine desire to help others., • Basic understanding of health and safety regulations., • Availability to work flexible hours, including weekends and holidays. Compensation: $19.65 - $22.00 per hour Professional caregivers go by many names: homemakers, home care aides, home health aides, certified nursing assistants, personal care assistants, direct care workers. No matter the name, what they all have in common is a calling to care for people in the comfort of their own homes. This agency is independently owned and operated. Your application will go directly to the agency, and all hiring decisions will be made by the management of this agency. All inquiries about employment at this agency should be made directly to the agency location, and not to Home Care Evolution Corporate.

Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Roles & Responsibilities: • Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/mop, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation., • Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device., • Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Requirements: • HS Diploma or General Equivalency Diploma, • Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day., • Previous hospital Food Service menu processing a plus, • Detail oriented, written and verbal communication skills., • Experience in Safe Food Handling, • Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience., • Professional appearance and courteous manner., • Must have the ability to transport food items and able to walk and stand for long periods of time. Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai's unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history. About the Mount Sinai Health System: Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients' medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report's "Best Children's Hospitals" ranks Mount Sinai Kravis Children's Hospital among the country's best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek's "The World's Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. • Job Identification 3033862, • Job Category Support Services, • Posting Date 02/03/2026, 07:24 PM, • Job Schedule Part time, • Job Shift Day, • Locations 3201 Kings Hwy, Brooklyn, NY, 11234, US

Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation. Roles & Responsibilities: • Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/mop, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation., • Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device., • Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Requirements: • HS Diploma or General Equivalency Diploma, • Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day., • Previous hospital Food Service menu processing a plus, • Detail oriented, written and verbal communication skills., • Experience in Safe Food Handling, • Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience., • Professional appearance and courteous manner., • Must have the ability to transport food items and able to walk and stand for long periods of time Collective bargaining unit: SEIU Local 144-MSB-NonRN Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai's unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history. About the Mount Sinai Health System: Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients' medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report's "Best Children's Hospitals" ranks Mount Sinai Kravis Children's Hospital among the country's best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek's "The World's Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. • Job Identification 3038261, • Job Category Support Services, • Posting Date 06/12/2026, 03:58 PM, • Job Schedule Part time, • Job Shift Day, • Locations 3201 Kings Hwy, Brooklyn, NY, 11234, US

Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation. Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/mop, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation. Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device. Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Requirements: • HS Diploma or General Equivalency Diploma, • Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day., • Previous hospital Food Service menu processing a plus, • Detail oriented, written and verbal communication skills., • Experience in Safe Food Handling, • Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience., • Professional appearance and courteous manner., • Must have the ability to transport food items and able to walk and stand for long periods of time. Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai's unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history. About the Mount Sinai Health System: Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients' medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report's "Best Children's Hospitals" ranks Mount Sinai Kravis Children's Hospital among the country's best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek's "The World's Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. • Job Identification 3022505, • Job Category Support Services, • Posting Date 04/22/2026, 07:32 PM, • Job Schedule Part time, • Job Shift Day, • Locations 3201 Kings Hwy, Brooklyn, NY, 11234, US

Mount Sinai - 3201 Kings Highway - Responsibilities: Prepare and serve patient food trays; Handle food production and preparation for special functions; Perform dishwashing and sanitation duties; Deliver trays to nursing units and assist during meals; Use bedside menu entry system handheld device to log patient meal preferences

Location: Brooklyn, NY Join Our Compassionate and Dedicated Team! The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We are committed to providing exceptional care to patients of all ages and conditions, with a focus on upholding an environment of kindness, dignity, and respect for both employees and residents. As a Dietary Aide at The Allure Group, you will be part of a dedicated team working to improve the quality of life, health, and comfort of our residents. Position Overview: We are currently seeking a Dietary Aide to join our team at Crown Heights Center for Nursing and Rehabilitation in Brooklyn, NY. The Dietary Aide will assist in meal preparation, service, and sanitation to ensure that residents receive nutritious, safe, and satisfying meals in a clean and pleasant environment. Key Responsibilities: • Serve meals to residents in accordance with established portion control and dietary guidelines., • Assist in daily cleaning tasks and maintaining cleanliness in the kitchen and dining areas., • Set up meal trays, food carts, dining rooms, and other meal service areas as directed., • Help the cook in preparing meals, ensuring food quality and presentation standards are met., • Distribute and collect menus from residents as necessary., • Prepare and dispose of food waste according to sanitary guidelines., • Ensure that all food and supplies for meals are stocked and readily available., • Assist with inventory and storing of food, supplies, and materials as needed. Qualifications: • High school diploma or equivalent required., • COVID-19 vaccination is required. Preferred: • Previous experience in long-term care or a healthcare setting. What We Offer: • Competitive pay scale, • Generous employee referral bonus, • Weekly payroll, • Medical and dental coverage, • 401(k) retirement plan, • Paid time off, • CEU-eligible training programs, • Ongoing leadership and professional development opportunities, • Dedicated, local leadership support Apply Today! If you are a compassionate and detail-oriented individual looking for a rewarding role in healthcare, this is your opportunity to make a difference in the lives of our residents. Join our team at Crown Heights Center for Nursing and Rehabilitation and be part of an organization that values your contributions.

Mount Sinai - 3201 Kings Highway - Responsibilities: Prepare and serve patient food trays; Handle dishwashing and sanitation; Assist with cleaning and maintaining a safe work environment; Log patient meal preferences using bedside menu entry system; Deliver trays and retrieve soiled trays

Job DescriptionSalary: $18.00/ hr. Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and an understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality plates, ensuring food safety standards. This role requires creativity, attention to detail, and the ability to work efficiently under pressure. Responsibilities • Prepare and cook menu items according to recipes and presentation standards., • Ensure all food is prepared in compliance with food safety regulations and standards., • Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices., • Operate kitchen equipment safely and effectively, including knives and other cooking tools., • Collaborate with other kitchen staff to ensure timely meal preparation and service., • Monitor inventory levels of food supplies and assist with ordering as needed., • Participate in training new kitchen staff on food preparation techniques and safety protocols. Qualifications • Previous experience as a Line Cook or in a similar role within the food service industry is preferred., • Knowledge of dietary aide practices and fine dining standards is a plus., • Strong skills in meal preparation, food handling, and knife techniques., • Familiarity with food safety regulations and best practices in the kitchen environment., • Ability to work efficiently in a fast-paced setting while maintaining high-quality standards., • Excellent communication skills and the ability to work as part of a team., • Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary expertise while growing your skills in a dynamic kitchen environment! $18/ hour

Dietary Aide Opportunity at Hamilton Park Center for Nursing and Rehabilitation. Hamilton Park Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY!. As a Dietary Aide at The Allure Group, you would be part of a winning