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Job Description At Little Gems, we’re on a mission to prove that healthy food can be fun, fast, and seriously craveable. We serve up inspired salads and bowls with bold flavors, limited processed ingredients, made-from-scratch everything, and a pop of personality. Healthy food isn’t boring—and neither are we! We will opening a location in Sawmill Market in early March 2026. Currently, our hiring needs are at both Park Square Market and Sawmill Market. We are looking for one, potentially two people for Park Square to work under our kitchen lead, and an opening team at Sawmill to work under the direction of our chef. There may be crossover between the two locations at times. About You: You love working with fresh ingredients, thrive in a fast-paced kitchen, and know that teamwork makes the dream work. You take pride in making food that looks as good as it tastes, and you keep things clean, organized, and efficient. If you: • Have experience in a professional kitchen (or the passion and hustle to learn fast!), • Can slice, dice, and chop with confidence, • Work well under pressure and stay cool when the heat is on, • Take food safety and cleanliness seriously, • Are all about teamwork, good vibes, and great food... Then you might be our next Cook! (aka, bowl boss and salad sorcerer…) What You’ll Be Doing • Cooking & Assembling—preparing bowls, salads, and toppings with precision and speed, • Prepping Ingredients—chopping fresh produce, mixing dressings, preparing proteins, beans, and grains, and making sure everything is stocked and ready, • Monitoring inventory levels, • Keeping It Clean—following food safety standards and maintaining a spotless kitchen, • Working as a Team—supporting your crew and making sure every shift runs smoothly, • Bringing the Energy—because a great kitchen runs on great vibes Job Requirements To thrive as our Cook, you’ll need: • Experience: Previous kitchen, prep, or culinary experience is preferred., • Skills: Basic knife skills, a strong understanding of food prep and cooking techniques, and a commitment to food quality and consistency., • Stamina: The ability to stay on your feet, move quickly, and lift up to 50 lbs—this is a fast-paced kitchen., • Food Safety: You are a current New Mexico Certified Food Handler, or you are willing to get certified., • Organization: Ability to keep your station clean, stocked, and prepped for success., • Attention to Detail: Every ingredient matters, and consistency is key., • Mindset: A positive, team-player attitude., • A Friendly Demeanor: There's no hiding in this kitchen, guests will be talking to you, so you must be able to engage in a friendly, helpful manner., • Availability: Flexibility to work mornings, evenings, weekends, and holidays as needed. What’s In It for You? • Compensation starts at $15/hr plus tips, with the potential for a higher effective hourly rate based on tip volume., • Flexible schedule, • Staff meals Ready to Cook Up Something Great? If you said yes, yes, and yes to the above, we’d love to meet you! Apply today!

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community. This role offers a Great Work-Life Balance! Job Description Salary $85k We are seeking an experienced and visionary Director of Dining Services / Executive Chef to lead our culinary operations in Albuquerque. In this pivotal role, you will oversee all aspects of our dining program, from strategic planning and menu innovation to operational excellence and team leadership. The ideal candidate will combine exceptional culinary expertise with strong business acumen and a passion for delivering outstanding dining experiences. • Develop and execute strategic vision for dining services, ensuring alignment with organizational goals and guest satisfaction objectives, • Design innovative menus that reflect culinary trends, seasonal availability, and nutritional standards while maintaining cost efficiency, • Manage dining operations budget, including food costs, labor expenses, and capital investments, while maximizing profitability, • Supervise, train, and mentor culinary and dining staff, fostering a collaborative culture of excellence and continuous improvement, • Ensure strict compliance with food safety regulations, health codes, and HACCP protocols across all kitchen operations, • Maintain rigorous quality control standards for food preparation, presentation, and service delivery, • Negotiate contracts and manage relationships with food vendors and suppliers to optimize quality and value, • Analyze operational metrics and implement process improvements to enhance efficiency and reduce waste, • Collaborate with cross-functional teams to plan and execute special events and catering services, • Stay current with culinary innovations, industry best practices, and emerging dining trendsQualifications, • Minimum 10 years of progressive culinary experience in a professional kitchen environment, • Minimum 5 years of leadership or management experience in food service operations, • Proven expertise in menu development, food cost analysis, and kitchen management, • Strong knowledge of food safety standards, sanitation protocols, and regulatory compliance, • Demonstrated ability to manage budgets and control operational expenses, • Excellent interpersonal and communication skills with ability to lead and motivate diverse teams, • Experience with inventory management systems and food service software, • Knowledge of nutritional science and ability to create balanced, health-conscious menus, • Familiarity with institutional or corporate dining environments, • Proficiency in vendor negotiation and supply chain management, • ServSafe Food Handler Certification or equivalent food safety certification, • Experience with event planning and catering operations, • Understanding of sustainability practices and locally sourced ingredient sourcing, • Strong organizational and time management skills, • Ability to work flexible hours, including evenings and weekends as needed Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description Laguna Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food & beverage environment at the Route 66 Casino. This role is ideal for a skilled culinary professional who thrives on creativity, leadership, and excellence in execution. You will oversee kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering consistently high-quality dishes. The Chef de Cuisine is also responsible for staff development, scheduling, inventory management, and maintaining the highest standards of sanitation and guest service. The ideal candidate will have a bachelor’s degree (or equivalent experience), 5+ years of food production management, and a strong background in cost control and culinary leadership. A Serv-Safe certification is required. Proficiency in kitchen operations, team supervision, and basic computer skills (Word, Excel, Outlook) is essential. This is a hands-on leadership role requiring flexibility, professionalism, and a genuine commitment to creating an exceptional dining experience. Must be able to pass a pre-employment drug/alcohol screening and maintain a valid New Mexico driver’s license. Join us and bring your culinary vision to life in a fast-paced, guest-focused environment.

Job Description Position Summary: The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role also involves performing supervisory duties, including managing kitchen staff, overseeing daily operations, and ensuring compliance with food safety and sanitation standards. The position demands strong communication, leadership, and problem-solving skills, as well as the ability to handle multiple tasks in a fast-paced environment. The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and Requirements: In addition to creating high-quality pastries and baked goods, the Pastry Chef will supervise staff, recommend hiring decisions, and manage daily kitchen operations. Responsibilities also include maintaining cleanliness and safety standards, training and evaluating team members, and minimizing food waste to achieve forecasted food costs. The role requires proficiency in basic computer software and the Kronos timekeeping system, as well as obtaining Serv-Safe certification within 90 days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and working in varying kitchen temperatures. A Bachelor’s degree or equivalent experience is required, along with 3–5 years of relevant experience in pastry or baking. Additionally, the Pastry Chef must pass a pre-employment alcohol/drug screen and maintain a valid New Mexico driver's license.

Job Description Edgewater Federal Solutions is seeking a Senior DevOps Engineer to support a major national laboratory. The successful candidate will support the Systems Design and Architecture Department design and develop high-performance cloud-based and hybrid solutions used for high-consequence national security missions. Our full-stack team creates and implements environments, infrastructures, software, and algorithms, that enable and perform real-time processing and exploitation from a variety of very challenging, complex data streams from pathfinder remote sensing assets. Responsibilities • Collaborate with software developers to deploy and operate our systems effectively., • In this role, you will help automate and streamline operations and processes, building and maintaining tools for deployment, monitoring, and operations., • Troubleshoot and resolve issues across development, testing, and production environments, ensuring optimal performance and reliability., • Strong background in Linux/Unix Administration and experience with automation and configuration management tools such as Puppet, Chef, Ansible, or equivalent technologies., • Be proficient in utilizing a wide variety of open-source technologies and cloud services, with a working understanding of coding and scripting languages including PHP, Python, Perl, and Ruby. Design, build, and maintain a stable and efficient infrastructure to optimize service delivery across production, QA, and development environments throughout the development lifecycle., • Monitor, troubleshoot, maintain, and continuously improve building, packaging, and deployment processes., • Implement automated infrastructure capabilities such as backups, security tools, and monitoring, utilizing a consistent DevOps approach to enhance all phases of the process and ensure end-to-end quality across functions., • Familiarity with deployment and configuration management tools like Jenkins, Maven, Puppet, or Ansible, as well as version control tools such as GIT, Bitbucket, SVN, or CVS., • Experience with network infrastructure, databases, cloud and data center operations, and security protocols, along with strong knowledge of Linux and/or Windows operating systems., • Work independently and may assume a team lead role within the workgroup., • A solid understanding of AWS and other cloud services may be required. Qualifications • BS/BA in Computer Science and 7 years of related experience or a total of 13 years of relevant experience in lieu of degree, • Ability to obtain and maintain DOE Q clearance or DOD Top Secret clearance, and ability to obtain a SCI, which will require polygraph testing., • Must be US Citizen Required Skills: • Experience with DevOps, CI/CD tools, and their practices in a Linux computing environment, • Experience with Git source code management., • Experience developing with Python, C++, and/or Java, • Experience with automation/configuration management using either Puppet, Chef, Ansible or equivalent and software scripting experience, • Experience automating manual tasks and improving existing processes., • Experience troubleshooting and resolving issues in dev, test, and production environments, • Experience with containerization and orchestration technologies., • Ability to work collaboratively with software developers to deploy and operate our systems, • Knowledge and understanding of best practices and IT operations Desired Skills: • Experience with Jenkins and Ansible, • Experience troubleshooting C++ and Java Applications, • Experience as a Linux/Unix system administrator, • Ability to use a wide variety of technologies and cloud services, • Experience working on Agile Scrum Teams, • Active DOE/DOD clearance with SCI, with a recent polygraph test About Us: Edgewater Federal Solutions is a privately held government contracting firm located in Frederick, MD. The company was founded in 2002 with the vision of being highly recognized and admired for supporting customer missions through employee empowerment, exceptional services and timely delivery. Edgewater Federal Solutions is ISO 9001, 20000-1, 270001 certified, appraised at CMMI Level 3 Maturity for Development and Services, and has been named in the Top Workplaces in the Greater Washington Area Small Companies for 2018 through 2025. It has been and continues to be the policy of Edgewater Federal Solutions to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, and/or other statuses protected by applicable law. #LI-VA1 Company DescriptionEdgewater Federal Solutions is a privately held government contracting firm located in Frederick, MD. The company was founded in 2002 with the vision of being highly recognized and admired for supporting customer missions through employee empowerment, exceptional services and timely delivery. Edgewater Federal Solutions is ISO 9001, 20000-1, 270001 certified, appraised at CMMI Level 3 Maturity for Development and Services, and has been named in the Top Workplaces in the Greater Washington Area Small Companies for 2018 through 2025. It has been and continues to be the policy of Edgewater Federal Solutions to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, and/or other statuses protected by applicable law.Edgewater Federal Solutions is a privately held government contracting firm located in Frederick, MD. The company was founded in 2002 with the vision of being highly recognized and admired for supporting customer missions through employee empowerment, exceptional services and timely delivery. Edgewater Federal Solutions is ISO 9001, 20000-1, 270001 certified, appraised at CMMI Level 3 Maturity for Development and Services, and has been named in the Top Workplaces in the Greater Washington Area Small Companies for 2018 through 2025. \r\n \r\nIt has been and continues to be the policy of Edgewater Federal Solutions to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, and/or other statuses protected by applicable law.

Job DescriptionCompany Description Big challenges need bold thinkers. If you’re someone who sees problems as opportunities, you’ll thrive here. RESPEC is 100% employee-owned, which means we take ownership of every challenge. Here, your ideas drive real solutions. Since 1969, we’ve tackled complex challenges in energy transition, infrastructure resilience, digital transformation, and sustainability. At RESPEC, you’ll work alongside clients to take on critical problems. Depending on your expertise, you might design infrastructure in remote locations, develop renewable energy solutions for global projects, or apply data-driven technology to improve mining and water systems. We bring deep technical knowledge, real-world experience, and a commitment to work that matters. If you're looking for a place where your contributions have real impact, you’ll fit right in. We do not accept unsolicited resumes from third-party recruiters. Job Description Respec is seeking a highly skilled and experienced AIX Developer to join our dynamic team supporting critical IT projects within the federal government, with a primary focus on the Indian Health Service (IHS). The successful candidate will be instrumental in the design, development, implementation, and maintenance of robust AIX-based systems and applications crucial for IHS's healthcare and administrative operations. This role requires a deep understanding of AIX operating systems, proficiency in scripting and programming for enterprise environments, and a strong commitment to delivering high-quality, secure, and reliable solutions. The AIX Developer will work collaboratively with cross-functional teams, including system administrators, database administrators, security specialists, and project managers, to ensure the seamless integration and optimal performance of IT systems. Given the nature of federal government work and access to sensitive health information, the ability to obtain and maintain a Public Trust security clearance is a mandatory requirement. Key Responsibilities: • System Design and Development:, • Design, develop, and implement complex scripts, utilities, and applications on AIX platforms to support business requirements and system automation., • Work closely with architects and technical leads to translate functional requirements into technical designs for AIX environments., • Develop and maintain documentation for system configurations, processes, and applications., • System Administration and Maintenance:, • Perform advanced AIX system administration tasks, including installation, configuration, patching, performance tuning, and troubleshooting., • Monitor AIX server health, resource utilization, and application performance, proactively identifying and resolving issues., • Implement and manage system backups, recovery procedures, and disaster recovery solutions for AIX systems., • Ensure system security by applying patches, configuring firewalls, and adhering to federal security guidelines and best practices., • Scripting and Automation:, • Develop and maintain automation scripts (e.g., Shell scripting, Python, Perl) to streamline operational tasks, deployments, and reporting., • Automate routine administrative tasks, software deployments, and system health checks to improve efficiency and reduce manual effort., • Troubleshooting and Support:, • Provide expert-level support for complex AIX system and application issues, performing root cause analysis and implementing effective solutions., • Collaborate with application development teams to diagnose and resolve application-level problems related to the AIX infrastructure., • Participate in on-call rotations for critical system support, as needed., • Compliance and Security:, • Adhere strictly to federal government security policies, protocols, and compliance standards (e.g., NIST, VA standards, HIPAA for healthcare data)., • Participate in security audits and implement remediation plans to address identified vulnerabilities., • Ensure all development and operational activities align with federal privacy and data protection regulations., • Collaboration and Communication:, • Work effectively within Agile/DevOps teams, participating in daily stand-ups, sprint planning, and retrospectives., • Communicate technical concepts clearly and concisely to both technical and non-technical stakeholders.Qualifications Required: • Bachelor's degree in Computer Science, Information Technology, Engineering, or a related field., • A minimum of 3 years of relevant professional experience as an AIX System Administrator or Developer. (Additional experience may be considered in lieu of a degree, depending on the specific requirements of the role and demonstrated expertise.), • Some experience with networking and SAN, • AIX Expertise: Minimum of 3 years of hands-on experience as an AIX System Administrator or AIX Developer, demonstrating a strong command of AIX versions (e.g., AIX 7.1, 7.2, 7.3)., • Scripting Proficiency: Advanced proficiency in shell scripting (Korn Shell, Bash), and at least one other scripting/programming language (e.g., Python, Perl) for automation and application development., • Operating System Knowledge: In-depth knowledge of AIX operating system internals, including file systems (JFS2, GPFS), logical volume management (LVM), networking, and process management., • Troubleshooting Skills: Proven ability to diagnose and resolve complex system and application issues in AIX environments., • Security Acumen: Understanding of common security vulnerabilities and best practices for securing AIX systems in a federal environment., • Communication Skills: Excellent verbal and written communication skills, with the ability to articulate technical concepts effectively to diverse audiences., • Team Player: Ability to work collaboratively in a team-oriented environment and contribute to shared project goals., • U.S. Citizenship: Must be a U.S. Citizen., • Public Trust Clearance: Ability to successfully obtain and maintain a Public Trust security clearance. This typically involves a thorough background investigation, including financial history, criminal records, and personal references. Preferred Qualifications: • Federal Government Experience: Prior experience working on IT projects for federal government agencies, especially within healthcare or benefits-related sectors., • IHS Experience: Direct experience supporting Indian Health Service (IHS) systems, including familiarity with their specific applications (e.g., RPMS) or data structures., • Networking Knowledge: Understanding of networking concepts, protocols, and troubleshooting in an enterprise AIX environment., • SAN Knowledge: Familiarity with Storage Area Networks (SAN) concepts, fiber channel configurations, and storage integration with AIX systems., • Database Experience: Experience with database technologies commonly used in enterprise AIX environments (e.g., Oracle, DB2) from an OS perspective (installation, client configuration, performance monitoring)., • Virtualization: Experience with AIX virtualization technologies (e.g., LPARs, VIOS)., • Cloud Computing: Basic understanding of cloud concepts and how AIX systems might interact with cloud environments (e.g., hybrid cloud deployments)., • Automation Tools: Familiarity with configuration management tools (e.g., Ansible, Chef, Puppet) or CI/CD pipelines., • Certifications: Relevant industry certifications (e.g., IBM Certified System Administrator - AIX, CompTIA Security+, ITIL Foundation)., • Networking Knowledge: Understanding of networking concepts, protocols, and troubleshooting in an enterprise AIX environment., • SAN Knowledge: Familiarity with Storage Area Networks (SAN) concepts, fiber channel configurations, and storage integration with AIX systems. Additional Information All your information will be kept confidential according to EEO guidelines. All your information will be kept confidential according to EEO guidelines.

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Part-time Hourly Position ranging from $17.00 - $21.00 DOE plus benefits!Located in Albuquerque, NM. Working out of Sawmill Market in one of our five different kitchens! Essential Duties and Functions/Responsibilities/Tasks: • Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food., • Work under direction of Executive Chef or Sous Chef., • Communicate daily with Kitchen leadership regarding job assignments and required timeframe., • Maintain high level of positive and professional approach with coworkers and guests., • Comply with nutrition and sanitation regulations and safety standards at all times., • Set up /breakdown and stock stations with all necessary supplies., • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)., • Cook menu items in collaboration with other kitchen team members., • Ensure that food comes out simultaneously, in high quality and in a timely fashion., • Other duties as assigned consistent with the functions of this position as needed at the property. Benefits: • Part-time employees receive: Dental, Vision and 401k!, • Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k! HC10 Requirements: • Current New Mexico Food Handler Certification required., • Ability to work on your feet in humid kitchen environment for eight hours or more., • Must be able to lift/push/reach for/carry 30+ pounds frequently., • Excellent verbal communication and ability to multitask., • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred., • High school diploma or equivalent experience/training.NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Restaurant Group is an Equal Opportunity Employer. Compensation details: 17-21 Hourly Wage PI687a6279bcb9-37820-34923109

Job Description Your path begins here at El Pollo Loco Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success. Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized. Salary: $12.00 - $13.50 per hour Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Requirements/Responsibilities Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties: • Follows company food handling and safety procedures., • Follows projections through the shift to maintain proper food product levels at expected quality., • Follows cold and hot preparation recipes according to standards, and inspects all ingredients., • Maintains dishes clean throughout the shift following manual warewashing standards., • Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned., • Maintains a clean and sanitized work area, including equipment, tools and storage areas., • Assists in training new Food Preparation personnel., • Performs additional duties as assigned by the supervisor. Physical Requirements: • Ability to move 50lbs, with assistance is required, • Ability to lift, pull, toss 40lbs trash bags, • Must have a high level of mobility/flexibility, • Ability to reach, bend, stoop, scrub, lift and wipe., • Exposure to heat, cold, smoke and odor., • Ability to stand and walk for long periods of time., • Must be able to work under stress/pressure during peak periods. Qualification Standards: • CA Food Handler Certificate is required, • Must be 18 years of age or older, • Must be able to read company recipes cards in either English or Spanish, • Must have a basic understanding of how to follow a recipe. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Title: PM Line Cook Reports to: PM Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests. Duties & Responsibilities: • Be on time and ready to work, • Set up the kitchen space daily, • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service, • Work clean, • Upon first arrival, check the prep list to see what final mise en place is required for the shift, • Clean workstations before and after shifts and prior to starting work, • Set up the station on time to be ready 30 minutes before service, • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor, • This will include any specials, plating, and food tasting on the station, • Once reviewed and approved, service can begin, • Prepare all dishes to the Chef’s specifications and seasoning preference, • Taste everything you make before it gets to the plate, • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first, • The prep list for the following day must be filled out and reviewed by the PM Sous, • Clean all equipment and hoods at the end of shift, • Check out with PM Sous before you may leave, • Staff Meal Essential Job Functions: • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Prepare foods for cooking or serving, • Cut cooked or raw foods, • Measure ingredients, • Mix ingredients, • Cook foods, • Check the quality of foods or supplies, • Arrange food for serving, • Serve food or beverages, • Assist chefs or caterers with food or drink preparationRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Knowledge of how to execute service at a high level, • Own and maintain appropriate knives for the job, • Organized with an attention to detail, being self-motivated and able to work in a team environment, • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day, • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day, • Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job DescriptionDescription: Title: Line Cook AM Reports to: AM Sous Chef Position Type: AM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests. Duties & Responsibilities: • Be on time and ready to work, • Set up the kitchen space daily, • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service, • Work clean, • Upon first arrival, check the prep list to see what final mise en place is required for the shift, • Clean workstations before and after shifts and prior to starting work, • Set up the station on time to be ready 30 minutes before service, • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor, • This will include any specials, plating, and food tasting on the station, • Once reviewed and approved, service can begin, • Prepare all dishes to the Chef’s specifications and seasoning preference, • Taste everything you make before it gets to the plate, • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first, • The prep list for the following day must be filled out and reviewed by the Lead Sous, • Clean all equipment and hoods at the end of shift, • Check out with AM/PM Sous before you may leave, • Staff Meal Essential Job Functions: • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Prepare foods for cooking or serving, • Cut cooked or raw foods, • Measure ingredients, • Mix ingredients, • Cook foods, • Check the quality of foods or supplies, • Arrange food for serving, • Serve food or beverages, • Assist chefs or caterers with food or drink preparationRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Knowledge of how to execute service at a high level, • Own and maintain appropriate knives for the job, • Organized with an attention to detail, being self-motivated and able to work in a team environment, • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day, • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day, • Must be willing and able to work a varied schedule to include evenings, weekends, and holidays This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Description About the Role: The Cook position within the educational services sector plays a vital role in preparing nutritious and appealing meals that support the health and well-being of students and staff. This role requires meticulous food preparation and adherence to safety and hygiene standards to ensure all meals meet quality expectations. The Cook will collaborate closely with the Head Chef and kitchen team to execute daily menus efficiently while accommodating dietary restrictions and preferences. Additionally, the role demands physical stamina to stand for extended periods and perform tasks such as climbing stairs and manual food handling. Ultimately, the Cook contributes to creating a positive dining experience that fosters a supportive learning environment. Minimum Qualifications: • Ability to speak and understand both English and Spanish to communicate effectively in a bilingual environment., • Proven experience in food preparation and production within a professional kitchen setting., • Capability to read and comprehend English instructions, recipes, and safety guidelines., • Physical ability to stand for long periods and perform manual tasks required in a kitchen environment. Preferred Qualifications: • Experience working under the supervision of a Head Chef or in a similar leadership kitchen role., • Formal culinary training or certification in food safety and nutrition., • Previous experience in an educational or institutional food service setting. Responsibilities: • Prepare and cook meals according to established recipes and nutritional guidelines., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Follow food safety and sanitation protocols to ensure compliance with health regulations., • Assist the Head Chef in menu planning and inventory management., • Communicate effectively with team members and occasionally with students or staff regarding meal options., • Operate kitchen equipment safely and efficiently while demonstrating manual dexterity., • Stand for extended periods and perform physical tasks such as lifting and climbing stairs as needed. Skills: The required skills such as speaking both Spanish and English enable clear communication with diverse kitchen staff and patrons, ensuring smooth operations and understanding of dietary needs. Food preparation and production skills are essential for efficiently creating meals that meet nutritional and quality standards. Manual dexterity is critical for handling kitchen tools and equipment safely and precisely. The ability to stand for extended periods and climb stairs supports the physical demands of the role, allowing the Cook to navigate the kitchen environment effectively. Preferred skills like experience with a Head Chef and formal culinary knowledge enhance the Cook's ability to contribute to menu planning and maintain high standards in food service. Monday to Friday from 6:30 am to 2:30 pm

Job DescriptionDescription: Title: Event Cook Reports to: Event Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. You work independently of the main kitchen space so you must be well versed in per-planning and execution of banquet style events. Duties & Responsibilities: • Be on time and ready to work, • Set up the kitchen space daily, • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service, • Work clean and sanitize all counters before and after service, • Review all resumes for the upcoming weeks and prepare for the events, keeping a focus on timelines and requirements to be successful, • Added value food products according to the specifications provided, • Maintain the quality that is expected from the Event Experience, • Taste all foods and adjust before serving, • Ensure all equipment is cleaned and maintained daily or as needed. This will include Stoves, ovens, hoods, walls, floors, and windows, • Provide staff meals for the Event Service/Kitchen Team as scheduled by the Event Manager (timeline provided), • Help dishwashers at all times (Full hands in, full hands out), • Be diligent in maintaining La Quinta as a historic building and place of employment, • Treat the space with respect of the highest regard, • Wash out and dry all sinks in the Commercial Kitchen and in La Quinta, • Sweep and mop floors daily, • Shut down and clean all equipment such as stoves, ovens, hoods, and gas appliances at the end of shift, • Check out with Event Sous Chef before you leave Essential Job Functions: • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Prepare foods for cooking or serving, • Cut cooked or raw foods, • Measure ingredients, • Mix ingredients, • Cook food, • Check the quality of foods or supplies, • Arrange food for serving, • Serve food or beverages, • Assist chefs or caterers with food or drink preparationRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Knowledge to execute banquet events, • Own and maintain appropriate knives for the job, • Organized with an attention to detail, being self-motivated, and able to work in a team environment, • Exhibit strong verbal and written communication skills, and consistently demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day, • Able to grasp, lift, carry 50 lbs. in short intervals throughout the day, • Must be willing and have the ability to work a varied schedule to include evenings, weekends, and holidays Preferred: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Description Join a team where your growth, success, and impact are at the heart of our mission. At PureHealth, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve. Unmatched Benefits & Perks: • Tuition Reimbursement and Professional License Renewal Reimbursement, • Free CEUs, • 401k Plan, • Rewards and Recognition via CareHeroes Program (Gift Cards for Great Performance!), • Flexible Scheduling, • Professional Career Growth Join our team and grow with us! Position Summary Responsible for maintaining and setting up food production and quality control of all food items prepared. Essential Duties and Responsibilities • Produce consistent food projects while following recipes with reduced supervision and direction from the Culinary Manager, while maintaining quality presentation standards, • Exhibits an advanced knowledge, understanding and application of knife skills and cooking techniques, • Identify and safely use all kitchen equipment, • Properly label, date and rotate all products to ensure safe keeping and sanitation, • Maintain an organized, clean and sanitary work area in accordance with Health Department/ ServSafe standards, • Assist, train and guide prep cooks and other culinary staff members in daily tasks, • Basic understanding and knowledge of inventory control, requisitions and par levels, • Refer to menu for the following days prep and specific diet needs of customer(s), • Record food temperatures three (3) times daily, according to log, • Complete daily cleaning listCompetencies, • Completion of daily cleaning checklists, • Maintain clean and organized work space, • Knowledge of menu and special diets, • Safely use all kitchen equipment, • Accurate labeling and dating of items, • Ensure final product delivered to patient in accordance with PureHealth standards, • Offer support and assistance to culinary team members, • Accurate and timely recording of temperatures, • Demonstrates sanitation expectationsPureHealth Culture PureHealth is a high performance environment propelled by collaboration through our Teams of Excellence (T.O.E.) Program. The expectation for each team member is to engage in our complex and dynamic organization by adding value and support to fellow team members. Work Environment This job operates in a post-acute setting. This role requires regular walking to various locations around the facility. This role also routinely comes into contact with patients who may have contagious illnesses. Team member is expected to adhere to facility’s no-smoking policy. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping all day. The employee must frequently lift and/or move items over 60 pounds. Position Type and Expected Hours of Work This is a position in a post-acute setting that is open 24 hours a day, 365 days a year. Weekend and holiday shifts will be required Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. HIPAA Team members are required to adhere to policies and procedures implementing HIPAA requirements for the privacy and security of protected health information. Team member are permitted to use and/or disclose only minimum amount of Protected Health Information necessary to complete assigned tasks. Reports all suspected violation of company’s HIPAA policies or procedures to facility CEO. Knowledge, Skills and Abilities • Ability to communicate effectively with internal and external customers at all levels of the organization, • Basic computer and Microsoft Application Must have an ability to learn new systems, • Ability to work with a culturally diverse population, • Must have positive communication skills and demonstrated adequate maturity and patience, • Proficient in the English Good communication (verbal and written), customer service and interpersonal skills, • Must have good organizational skills with attention to detail, • Must be able to successfully prioritize workload, demonstrate initiative, and analyze situations to make sound decisions, • Must show initiative and take action on observed needs, • Self-directing with the ability to work with minimal direct supervision, • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit, • Knowledgeable of weights and measures, as well as basic math applications, • Must be able to assist, train and direct culinary interns and prep cooks in daily tasksRequired Education/Experience, • High School Diploma or Equivalent, • A minimum of two (2) years’ experience in a culinary role or a certificate/degree from a Culinary Institution, • A minimum of one (1) year experience in a cook/chef role, • ServSafe Food Handlers CertificatePreferred Education/Experience, • College/University Degree in a related field or a certificate/degree from a Culinary Institution, • A minimum of two (2) years’ experience in a culinary cook/chef role

Job Description Your path begins here at El Pollo Loco Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success. Take pride in preparing and grilling the “perfect pollo” that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Salary: $13.00 - $14.50 per hour Grill Master (Cook) is generally offered as full time or part time restaurant job. Requirements/Responsibilities Grill Master (Cook) Responsibilities and duties: • Must follow company and local health department food handling procedures., • Must comply with company safety protocols., • Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling., • Follows chicken projections through the shift to maintain proper levels of cooked chicken products., • Receives chicken orders, cooks and packages chicken that meets quality standards., • Cleans and sanitizes the entire workstation including but not limited to equipment, tools, storage area., • Assists in training new cooks., • Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal., • Periodically performs additional duties assigned by the supervisor. Physical Requirements: • Cook must have the ability to stand and walk for long durations., • Cook must have the ability to repeatedly use hands to reach/handle/feel/grasp objects., • Ability to occasionally stoop/kneel/crouch/crawl and may lift objects up to 40lbs., • Ability to move up to 50lbs with assistance is required., • Must be able to work under heavy stress/pressure during peak periods., • Exposure to heat, steam, smoke, cold. Qualification Standards: • CA Food handler certificate is required., • Must be at least 18 years of age or older., • No experience is required, but restaurant cooking experience is preferred, • No education is required, high school diploma and equivalent is preferred., • Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained., • Kitchen, time-management, and customer service skills are preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesThe Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests.

Are you an experienced sales professional, restaurant manager, culinary manager or chef looking for career development opportunities? Join Sysco's world class sales team and explore all the benefits and perks. The work territory of this position is the Albuquerque NM area. You must live no further than 1 hour away from the territory (including traffic) or willing to relocate on your own (relocation is not approved for this position). Why you should join our sales team: • Competitive base salary, bonus, plus promotional incentive opportunities, • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided, • Career pathing opportunities for both entry level, and experienced individuals, • Opportunity to be part of a purpose driven organization that supports communities and associates, • Specialized sales training, • Individual as well as team-based selling, • Opportunity to learn different ethnic segments, • Monthly and annual sales rewards and recognition, • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching Job Summary: This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. Responsibilities: • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects following company account stratification goals., • Research customer business needs and develops a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided., • Answer customers' questions about products, prices, availability, and product use., • Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.)., • Participate in company functions, promotions, customer visits, and customer events., • Attend and participate in general sales and district meetings., • Engage in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. Qualifications: Required Education/Experience: • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Preferred Qualifications: • Bi-Lingual, • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations: • Valid driver's license with a driving record that meets company insurability standards., • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required Requirement: • Pass employment testing, • Must sign Sysco Protective Covenants Agreement., • Reside or willing to relocate to the geographical vicinity of territory. Professional Skills: • Basic PC skills and proficiency with MS Office., • Ability to read, write, speak English. Competencies: • Building Trust, • Building Customer Loyalty, • Follow-up, • Sales Ability / Persuasiveness, • Managing Work, • Adaptability, • Communication Benefits Information: For information on Sysco's benefits, please visit SyscoBenefits.com Overview: Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Affirmative Action Statement: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

We are seeking an AWS Professional Certified Solutions Architect to join our team! You will design, consult and implement AWS solutions to complex application problems and deployment solutions. Work with customers' development teams to host applications on the AWS platform. Interpret and implement architectural renderings for deployment. Provide quality assurance review of new and existing applications on AWS Provide network and architecture diagrams for clients Build an AWS VPC from the ground up from design to production Ability to define security, networking and operational policies and processes with the client Experience with Terraform, Chef, Puppet, and Cloud Formation. Minimum AWS Solution Architect Professional certification. Prefer to have AWS Security or Networking specialty certification 5+ Years of Tech experience with at least 2+ years of public cloud experience implementing solutions with the public cloud using AWS. Strong background in Linux/Unix Administration Minimum 2-3 years' experience setting up DevOps using AWS components. Knowledge and Experience with the below AWS Components is a must: The majority of EC2, ELB, EMR,S3 CLI and API scripting (Bash/Shell, Python, Javascript) Container orchestration utilizing ECS, EKS, Kubernetes IaC or automated builds using CI/CD tools such as Jenkins Automating cloud infrastructure, such as with Cloud Formation or Terraform. Strong troubleshooting, problem-solving and critical thinking skills. Ability to prioritize and multitask. Deadline and detail-oriented

Seasons 52 Restaurant is looking for an experienced Sous Chef in Albuquerque, NM, to support the Executive Chef in managing kitchen operations.

Bring your high-volume production skills to a chef-led environment that invests in your future & we'll teach you the science of healthcare food service; you bring the production expertise. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or exec

Do you want to join one of the best restaurants in all of New Mexico? Are you a chef looking to take the next step in your career? We are looking for creative chefs that treat their team with respect. We also ensure our team is never burned out, work Sous Chef, Chef, Restaurant, Staffing.

Director of Dining Services / Executive Chef. We are seeking an experienced and visionary Director of Dining Services / Executive Chef to lead our culinary operations in Albuquerque.

About Heritage Hotels & Resorts.Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people.Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pri

Chilis - 1700 Miles Road SEAlbuquerque - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness and safety standards; Follow company safety and sanitation policies and procedures; Communicate ticket times to teammates; Keep food orders flowing continuously from the k

Texas Roadhouse - - Responsibilities: Season and grill steak to requested temperatures; Understand cooking temperatures and meat seasoning; Follow safety and sanitation guidelines; Operate broil/grill equipment and follow prep sheets; Exhibit teamwork.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Operating kitchen equipment safely and efficiently; Collaborating with the Service Team to ensure timely and accurate food delivery; Per

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Maintain cleanliness and sanitation standards; Run a busy line station efficiently; Learn signature recipes and plate presentations; Participate in cross-training and opportunities for advancement.

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Follow prep procedures and line build standards to ensure consistency and quality; Maintain a clean, organized, and sanitary workstation; Operate kitchen equipment safely and effectivel

Earl Enterprise - 6520 Americas Parkway Northeast - Responsibilities: Prepare high-quality food consistently according to recipes and specifications; Set up line according to kitchen guidelines and par sheets; Maintain cleanliness and sanitation of work station and kitchen; Inspect food preparation

Ruth's Chris Steak House - 6640 Indian School Road Northeast - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity to operate cutting tools q

Dave & Busters - - Responsibilities: Prepare and cook line items by recipe and to specification; Follow prep sheets to reduce waste and control costs; Maintain cleanliness and sanitation of kitchen areas; Safely operate kitchen equipment; Communicate effectively with team members.

Comcast Brings Together The Best In Media And Technology.Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and crea

This is a bilingual Spanish field sales opportunity based out of a personal home office.You must live local to your territory in.Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep e

MCA, your trusted advisor for wireless communications, data, and security, is seeking an experienced Account Executive MR in the Albuquerque, New Mexico area to support our fast-growing Voice (MSS) division.MCA seeks team members who share our values: service, growth, teamwork, and safety.As a Mili

Albuquerque, New Mexico is looking for an Account Executive.An Account Executive sells advertising to local businesses and negotiates impressions and rates with ad agencies.You will also solicit new businesses to advertise on TV and web.If you are motivated by an excellent product, great compensatio

Hospice Physician Account Executive.The Hospice Physician Account Executive is responsible for growing Compassus' hospice admissions within a defined Book of Business of physician practices to help more patients and families get the care they need.This role focuses on growing hospice admissions by p

Albuquerque, New Mexico is looking for an Account Executive.An Account Executive sells advertising to local businesses and negotiates impressions and rates with ad agencies.You will also solicit new businesses to advertise on TV and web.If you are motivated by an excellent product, great compensatio

Are you a people person with a passion for local businesses and creative solutions? Do you get excited about sales goals, storytelling, and seeing your ideas come to life in print and online? If so, you might be the perfect fit for our team!.Albuquerque Publishing Company and the Albuquerque Journal

Q1Media Account Executive/Senior Account Executive.Q1Media is seeking a hardworking, ambitious self-starter with a minimum of three years of experience in media or advertising sales.This role is fully remote, with occasional travel within your territory and to our Austin headquarters.Founded in 2004

Business Account Executive - Albuquerque, NM.Join the Future of Connectivity with Metronet! Are you ready to launch your career with one of the nation's fastest-growing fiber-optic powerhouses? Welcome to Metronet, where we don't just build networks; we build communities.Metronet partners with T-Mob

Albuquerque Publishing Company and the Albuquerque Journal are seeking a driven and self-motivated Senior Account Executive to lead revenue growth across our print and digital advertising platforms.In this role, you'll act as a strategic advisor to local businesses, providing results-driven advertis

Temporary Client Deliverable Specialist.This temporary position is responsible for preparing, processing and reviewing accurate and timely client deliverables in support of internal teams and external filings, including governmental agencies.Specialists display strong organizational, technical and c

The Account Executive will provide professional, courteous account management and brokerage services to assigned clients, having the primary responsibility for account retention.Working alongside Producers (aka "Client Executives / Sales") as assigned, the AE shall be principally responsible for ove

Atmosphere Commercial Interiors is one of the nation's largest commercial furnishings providers, creating engaging and inspiring spaces that are thoughtfully tailored to our clients' needs and business goals.We serve a diverse range of organizationsfrom small businesses to Fortune 500 companiesacros

This isn't a traditional sales role; it's a chance to build and operate a hyperlocal magazine in your community, backed by the support of an established national company.You'll build something of your own: developing your market, your client relationships, and working to grow a recurring revenue str

Energy Systems Group is looking for a Senior Account Executive to join our Public Sector Southwest team in Texas.The Senior Account Executive is responsible for generating new business by utilizing a consultative sales approach to develop leads and relationships with potential utility and public sec

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to learn a specific industry sector and become an industry expert for your clients? If yes, consider joining Baker Tilly (BT) as a Federal Tax Senior Associate! This is a great opportunity to

About Heritage Hotels & Resorts.Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people.Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride.We ca