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Chef Job Duties: Lead, mentor, and manage culinary team.

We are hiring immediately for a full time PASTRY CHEF position. Requirement: Previous pastry chef experience required.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Support and execute daily culinar

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Morrison Healthcare + We are hiring immediately for full time and part time SOUS CHEF positions. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our com

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

Flik Hospitality Group + We are hiring immediately for a full time CHEF position.

As Sous Chef, you will partner with the Executive Chef to ensure exceptional food quality, operational excellence, and a positive team culture. Key Responsibilities** + Partner with the Executive Chef to support the daily operation of the café, catering program, and back-of-house culinary team. Jo

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Requirement : Prior experience as a catering chef is required. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Flik Hospitality Group * We are hiring immediately for a full time CHEF position.

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

White Lodging - - Responsibilities: Lead hotel culinary operations in the Executive Chef's absence across all outlets and meal periods; Collaborate with Executive Chef on menu development, timelines, and recipe execution; Manage daily back-of-house operations including staffing, scheduling, invento

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Brookdale Senior Living - 1034 Liberty Park Drive - Responsibilities: Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service; Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well;

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas; Assist with interviewing, hiring, training, and managing culinary staff; Uphold strict standards for cleanliness, food handling, and sanitation; Organize, oversee, and manage food prep operations, including creating

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure consistent, high-quality execution of menu items with impeccable plate presentation; Oversee daily kitchen operations, focusing on organization, cost control, and p

White Lodging - - Responsibilities: Own culinary operations at Yacht Club including recipe execution, menu development, staffing, and compliance with SOPs; Serve as hands-on culinary subject matter expert ensuring food safety, quality, and presentation; Lead, coach, mentor, and develop culinary ass

Sonesta International Hotels - - Responsibilities: Supervise and coordinate all culinary operations to ensure high quality and guest satisfaction; Develop and cost menus and ensure portion control and waste minimization; Manage budgets and payroll adherence in the culinary department; Lead and deve

True Food Kitchen - [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations; Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team; Uphold strict standards

Goodwin Recruiting - - Responsibilities: Lead BOH operations to maintain recipe consistency and food quality; Maintain par levels, ordering systems, and inventory control; Manage food and labor costs to hit budget targets; Mentor and develop kitchen staff for high-performance teams; Coordinate with

White Lodging - - Responsibilities: Direct daily food preparation in assigned areas of the hotel's Food & Beverage operations; Direct kitchen staff and all food-related concerns or topics on behalf of the Executive Chef; Develop and implement assigned menus and recipes; oversee menu execution; Hire

Goodwin Recruiting - - Responsibilities: Assist pastry leadership in creating exceptional dessert experiences across signature restaurants, luxury banquets, and resort-wide culinary programming; Lead, coach, and mentor pastry team members; Support high-volume banquet and à la carte pastry producti

White Lodging - - Responsibilities: Plan and oversee day-to-day banquet culinary operations and give direction to associates; Create and implement menu selections for special banquet themes and events; Ensure the consistency in the preparation of all food items according to hotel recipes and standa

Eddie V's Prime Seafood - 9400 B Arboretum Boulevard - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Deliver high-quality, great tasting food while ensuring proper food safety and sanitation procedures; Contribute to building top line sales and guest count

White Lodging - - Responsibilities: Lead all aspects of restaurant operations to deliver a seamless, elevated fine dining experience across multiple meal periods; Recruit, direct, and develop a team of managers and front-of-house associates, fostering a culture of excellence, accountability, and pr

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations; Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team; Uphold strict standards

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Avolta - - Responsibilities: Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work; Promotes safety and sanitation, inspects all food products handling, establishes and maintains saf

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Night Chef Manager - Austin, TX.

Our Executive Chefs play a key role in delivering these core values to our guests daily!. Who we are looking for: We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. We are looking for the best che