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Overview: Join the #1 Senior Living company to work for in our area! Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. We are certified as a Great Place to Work year after year. And there’s a good reason for that. Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There’s a strong family bond between our staff and residents like none other. Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It’s not just a job’! Do you love cooking with purpose? At Wesley Enhanced Living, we’re looking for a talented and passionate Cook to join our dining team. Help create meals that are fresh, delicious, and nourishing—and bring joy to our residents every day! Prepare and cook meals following menus and dietary guidelines Ensure meals are served hot, fresh, and on time Work with the dining team to create a positive experience for residents Previous cooking experience (healthcare, hospitality, or restaurant) preferred Knowledge of food safety & sanitation standards Ability to work in a team and adapt to changing needs Passion for serving seniors with care and creativity • 3-5 years of cooking experience required. Our benefits and workplace flexibility are top-notch and include: • Competitive Pay, • Professional Development and Advancement opportunities, • Health, Dental, & Life Insurance, • 401(k) plans with generous match, • Tuition Reimbursement, • Daily Pay Your skills + our community = meaningful meals and happy hearts. We welcome your application and invite you to visit: _ to learn more about our organization. An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer A Drug-Free Workplace.

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Thomas Jefferson University Hospital, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. ? Manages production for 3 points of service: patients, retail and catering. ? Train and manage kitchen personnel and supervise/coordinate all related culinary activities ? Estimate food consumption and requisition or purchase food ? Select and develop recipes as well as standardize production recipes to ensure consistent quality ? Establish presentation technique and quality standards, and plan and price menus ? Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen ? Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? ? Requires at least 2 to 3 years? of culinary management experience; with the ability to lead a team. ? Bachelor's degree or equivalent experience ? Healthcare experience preferred. ? Culinary Arts degree desired. ? SERV Safe certification or HACCP knowledge required. ? Experience with production systems is preferred. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description We’re transforming our takeout into a full-on sandwich destination — and we need someone who’s ready to go big. If you know your way around a kitchen, have experience with subs, deli sandwiches, grilled chicken, fried chicken, sauces, and fresh prep, and you’re passionate about food that’s actually good — not just slapped together — we want to meet you. This isn’t your average line cook job. We’re looking for someone who can: • Take charge of the sandwich menu and takeout prep, • Execute consistently delicious sandwiches, wraps, and more, • Work clean, fast, and smart in a busy kitchen, • Bring ideas, take feedback, and get creative Company DescriptionWe are a small business invested in creating a friendly and professional environment for our employees.We are a small business invested in creating a friendly and professional environment for our employees.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Requires 3-5 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job DescriptionP.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job DescriptionAbout the Role:Flamez Wood Fired Pizza in Blackwood, NJ is looking for a passionate and skilled Pizza Cook to join our fired-up team! If you love crafting delicious, artisan pizzas and thrive in a fast-paced kitchen environment, this is the opportunity for you. Come bring the heat and be part of something truly delicious. Responsibilities: • Prepare and cook pizzas using a wood-fired oven to achieve consistent, high-quality results, • Stretch, top, and assemble pizzas according to menu recipes and customer specifications, • Monitor oven temperatures and manage cook times to ensure perfectly fired pies, • Prep ingredients including dough, sauces, toppings, and garnishes for daily service, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Collaborate with kitchen staff to ensure smooth, efficient service during peak hours, • Follow food safety and handling guidelines at all timesRequirements:, • Prior experience as a pizza cook, line cook, or in a similar kitchen role preferred, • Familiarity with wood-fired or high-temperature oven cooking is a plus, • Ability to work in a fast-paced, high-heat kitchen environment, • Strong attention to detail and commitment to food quality and consistency, • Reliable, punctual, and a strong team player, • Knowledge of food safety standards and proper sanitation practices, • Flexible availability including evenings, weekends, and holidaysAbout Us:Flamez Wood Fired Pizza is a beloved local pizza destination in Blackwood, NJ, known for crafting bold, flavorful pies straight from the wood-fired oven. Our customers keep coming back for the authentic taste, quality ingredients, and warm atmosphere we bring to every slice. We take pride in building a passionate, tight-knit team that shares our love for great food and great service.

Job Description Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia. We have multiple positions and hiring both full time and part time. Must be hard working and willing to learn and train to adapt to our kitchen. Works under the Head Chef Must be able to cook on all kitchen equipment ( Fryer, Grill etc) Should be able to pitch into any role (Cook, Prep, Dish wash etc) as the Chef needs. We only accept online applications through Zip Recruiter and Walk-ins are not encouraged. Please apply here and make sure to provide your contact information. We will review your resume/experience and call you for the interview.

Job Description Prestigious children's residential camps located throughout the USA are looking for hard working and talented head chefs, sous chefs, line cook, special diet cooks....for the summer season of 2026. These are live-in positions and camp will provide free room & board plus transportation. Candidate must be able to live well in a community geared towards children. Previous camp experience helpful, but not required. Company DescriptionWe are a recruiting company working with camps located all over the USA.We are a recruiting company working with camps located all over the USA.

Job Description The Linecook plays a crucial role in the kitchen, responsible for preparing and cooking food efficiently while maintaining a clean and safe work environment. Working within a medium-sized team of 6-10 members, the Linecook ensures smooth operations by coordinating with others and managing time effectively to deliver high-quality dishes. Responsibilities • Prepare ingredients and cook menu items according to recipes and standards, • Maintain cleanliness and organization of kitchen workstations, • Adhere to food safety guidelines and hygiene regulations, • Coordinate with kitchen team members to ensure timely service, • Manage time efficiently during busy & slow periods to meet demands Preferred Qualifications • Entry-level experience in food preparation

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description As a Short Order Cook at Hunt's Annex, you will play a crucial role in our kitchen's operations. Your primary responsibility will be to prepare high-quality meals quickly and efficiently, ensuring customer satisfaction and maintaining our reputation for excellent food. Key Responsibilities: • Accurately and promptly cook orders, including various types of cuisine, according to specific recipes, • Operate a range of kitchen equipment (grills, fryers, ovens) safely and effectively, • Manage time and multitask effectively during busy periods to meet service standards, • Keep the kitchen environment clean and organized, adhering to health and safety standards, • Regularly check food supplies and coordinate with suppliers for restocking, • Assist in menu planning and suggest new dishes or improvements to existing recipes, • Collaborate with the entire team to ensure a seamless dining experience for guests Requirements: • Proven experience in a similar role, preferably in a high-volume kitchen, • Familiarity with all types of kitchen equipment and food safety procedures, • Strong teamwork and communication skills, with a focus on efficiency and quality, • Ability to work in a fast-paced environment and remain calm under pressure, • Willingness to learn and grow within a family-owned business, • ServSafe certification (or ability to obtain within 30 days of hire) Benefits: • Competitive salary with nightly tip-outs, • Supportive, family-oriented work environment that values each employeeCompany DescriptionSince 1985, Hunt's Annex has been a cornerstone in Ridley Township, PA, offering a warm, family-friendly atmosphere. Our bar/restaurant is known for serving delicious meals and providing exceptional service. As a family-owned establishment, we value community, tradition, and the personal growth of our staff.Since 1985, Hunt's Annex has been a cornerstone in Ridley Township, PA, offering a warm, family-friendly atmosphere. Our bar/restaurant is known for serving delicious meals and providing exceptional service. As a family-owned establishment, we value community, tradition, and the personal growth of our staff.

Job Description We're seeking kitchen staff to join our growing team. We're in the process of opening more locations and are looking for the right people to join us! Company DescriptionWe're a high volume QSR with plans to take our business Nationwide. We're seeking energetic people to join our team to grow with us!We're a high volume QSR with plans to take our business Nationwide. We're seeking energetic people to join our team to grow with us!

Job Description Church’s Chicken Job Opportunities Known for a rich tradition of high-quality chicken offerings, Church’s Chicken proudly serves up signature original recipes to thousands of patrons each day. The ongoing slews of orders demand dedicated workers to cook and prepare each menu item, interact with customers, and maintain cleanliness at stores. First-time workers often receive jobs with the fast food restaurant, as basic jobs do not require applicants to possess previous experience. Hours typically prove flexible, and employees earn competitive base pay. The family-focused fried chicken chain offers warm, inviting dining environments. The restaurant chain hires talented, highly motivated workers to offer friendly service with every interaction. Upper-level workers must tend to the needs of employees and customers and foster the positive environments Church’s Chicken boasts. Managers need to possess an innate ability to lead, multi-task, plan ahead, and empower fellow employees to succeed. Submit a hiring form to a local restaurant to begin the employment process. Church’s Chicken Employment and Salary Information Church’s Chicken offers wonderful work opportunities for entry-level workers and seasoned professionals alike. Job hopefuls may discover an array of part-time jobs and full-time careers across the network of locations. In-store career opportunities exist for team members and management. Team member jobs include cook and cashier. Skilled job hunters may discover management careers as market leader, manager, and assistant manager. The following provides in-depth detail on available positions: Cook Cooks prepare chicken recipes and ensure proper food production. Specific responsibilities include pulling chicken from the coolers, breading chicken, and dropping and removing chicken from fryers. Church’s requires cooks to maintain clean and sanitary work environments at all times. Additionally, cooks must follow all health and safety guidelines set forth by the company. Base pay for cooks starts at minimum wage. Pay generally increases as associates grow with the company. Cashier / Team Member Job Description and Duties Ideal for entry-level and first-time job seekers, team member positions at Church’s Chicken provide a great introduction to working in the fast-food industry. As team members, Church’s employees learn to perform the work necessary to sustain daily operations in fast-food establishments. Workers operate cash registers, ring up customer orders, and serve drive-thru patrons. Team members also work in the kitchen operating grills, fryers, and other cooking equipment. Other job duties include cleaning work stations and dining rooms, sanitizing restrooms, and sweeping outdoor areas. Church’s Chicken imposes few employment requirements when hiring new team members. Essentially, Church’s representatives look to hire employees with friendly personalities, cooperative attitudes, and willingness to commit to flexible work schedules. Salary and Compensation An hourly position, Church’s Chicken team members earn roughly minimum wage to start. With experience, hourly pay rates may increase up to $8.00 or $9.00. Motivated workers may advance into supervisory jobs or managerial careers, complete with extra benefits and salary options. Manager Job Description and Duties The basic job duties for Church’s Chicken managers revolve around entry-level employee supervision and administrative tasks. Responsibilities range from taking accurate inventory and enforcing health and safety codes and standards to hiring and training new workers, setting schedules, and processing payroll. Traditionally, Church’s Chicken managers work full-time or 40 hours per week. Applicants must hold some previous experience either in the fast food industry or as a manager for employment consideration. Workers must also stand at least 18 years of age at time of hire. Motivated, dedicated, hardworking, and professional attributes carry prospective Church’s Chicken managers far during the hiring and interview process. Salary and Compensation Church’s Chicken managers receive compensation based on experience and time spent with the company. The average starting salary for assistant managers begins around $20,000 per year. General managers often receive between $30,000 and $40,000 annual salary. Church’s Chicken also hires supervisors in at $9.00 to $10.00 per hour. Tips For Applying Church’s Chicken applicants largely possess two options when declaring candidacy for jobs: apply online using a traditional electronic submission manager or pair LinkedIn accounts with the online application system and submit hiring forms prepopulated with data collected from the social media profiles. Some staffing agencies also outsource for employees to fill vacancies at the fast food chain. Any method garners prospective associates full review from management. Workers should sift through the available job titles for hire using the company online careers platform prior to submitting applications to ensure finding the right positions at desired locations. Individuals may apply for more than one job title at a time. Application Status A majority of entry-level crew members spend less than a week interviewing for jobs after submitting hiring forms. Managers generally call qualified candidates back within a day or so of receiving completed employment forms and schedule interviews for shortly thereafter. In order to speed up the hiring process or follow up on application statuses, individuals may reach out to managers directly via telephone or visit preferred Church’s Chicken locations to inquire about the next steps in the process. Receiving a phone call to schedule an interview may negate the need to follow up on applications; however, job hopefuls who wait more than 24 hours should take the initiative and demonstrate persistent with a phone call or visit in the ensuing next couple of days. Benefits of Working at Church’s Chicken Church’s Chicken offers one of the most lucrative work benefits packages in the fast-food industry. Qualified team members earn benefits for health and wellness and future savings. Health and wellness benefits include medical, dental, vision, and life insurance, flexible spending accounts, prescription drug plans, and employee assistance programs. Future saving benefits include 401(k) retirement plans and service rewards. The fast food company also offers paid vacations and holidays, short-and long-term disability, pre-paid legal insurance, and identity theft protection insurance. Crew members receive wonderful in-store discounts, as well. More Info on Church’s Chicken Due to global operations, Church’s Chicken takes an active role in giving back to communities and surrounding neighborhoods. The Church’s Partner Foundation Inc. assists employees in need and provides scholarships to college students. The company also funds organizations endeavoring to cure cancer, gives toys or necessary items to less privileged children, and encourages volunteerism from current employees. Company DescriptionChurch's Chicken operates as a quick-service fried chicken chain with locations worldwide. Found in more than 25 countries, Church's Chicken operates as one of the largest, most wide-reaching fried chicken establishments in the world.Church's Chicken operates as a quick-service fried chicken chain with locations worldwide. Found in more than 25 countries, Church's Chicken operates as one of the largest, most wide-reaching fried chicken establishments in the world.

Job Description Line Cook (PM) – Full Time Location: William Penn Inn – Gwynedd, PA Schedule: 5 days/week (40 hours), weekend availability required About Us The William Penn Inn is a historic venue known for its fine dining, timeless hospitality, and commitment to exceptional service. As Pennsylvania’s oldest continuously operated country inn, we pride ourselves on delivering a memorable experience rooted in tradition and quality. Position Summary We are seeking a skilled and dependable Line Cook (PM) to join our culinary team. This is a full-time evening position in a high-volume, fast-paced kitchen. The ideal candidate will be experienced in executing a variety of dishes with precision and consistency, work well under pressure, and contribute positively to a team-oriented environment. Key Responsibilities • Execute menu items with consistency, accuracy, and presentation standards, • Set up and stock stations with necessary supplies before service, • Maintain a clean, safe, and organized workstation throughout service, • Assist with prep work and closing duties as needed, • Follow recipes, portion controls, and presentation specifications, • Ensure food is handled and stored in compliance with safety standards, • Communicate clearly and efficiently with chefs and fellow cooks during service Requirements • Previous line cook experience in a high-volume or fine dining environment, • Strong knife skills and knowledge of kitchen equipment, • Ability to work quickly, efficiently, and cleanly during busy service periods, • Must be reliable and available for evening, weekend, and holiday shifts, • Ability to stand for long periods and lift up to 40 pounds, • Authorized to work in the United States Position Details • Full-time (approximately 40 hours per week), • Evening/PM shift schedule, • Weekend and holiday availability required, • Competitive pay based on experience What We Can Offer You: • Medical, vision, and dental insurance (full time), • Paid vacation, • Participation in 401k plan, • Uniforms, • 20% Employee Discount We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Line Cook Full Time For pay experience matters but we also tip out everyone including line cooks. We average $3-5 extra dollars an hour in tips. Our hours of operation are 5pm to 10 pm from Wednesday through Sunday. And on Saturday and Sunday we open at noon. Location: 5154 Ridge Ave Philadelphia, PA 19128 We are a newish take out restaurant, who just opened located in the Roxborough area of Philadelphia. Health benefits are available to full-time staff. Seeking passionate people with a positive attitude, dependable transportation, evening and weekend availability, sense of humor, acceptance for all people, willingness to work in fast-paced environment, has a strong sense of urgency, willingness to clean with downtime and follow and complete checklists, and someone who takes a pride in punctuality. Principle Duties and Responsibilities • Ensuring that food comes out in a quick timely manner, but still at the highest quality possible • Being able to use a deep fryer and a flat top grill • Being able to have a focus that allows you to be consistent with your motions • Cleaning the station at the end of day • Setting up for the next day • Staying organized • Maintaining stock of paper goods and prepped items • Reporting to manager about low inventory items • Complying with all DOH safety and sanitary regulations. Able to lift 50+ lbs Capable of working on their feet for 6-8 hours Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the highest quality and in a timely manner, and complying with all DOH safety and sanitary regulations. Applicants must possess the following: -Positive attitude -Sense of humor -Acceptance for all people -Willingness to work in fast-paced environment -Pride in punctuality -Strong sense of urgency -Willingness to clean with downtime and follow and complete checklists -evening and weekend availability -dependable transportation (some shifts run longer than buses & trains) -ability to get along with others

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Line Cook Are you a culinary enthusiast with a passion for creating delicious dishes that leave a lasting impression on diners? We are seeking a skilled and dedicated Line Cook to join our dynamic team and contribute to the culinary excellence at our restaurant. Responsibilities: - Prepare ingredients and cook menu items with precision and attention to detail, ensuring consistency in taste and presentation. - Work collaboratively with the kitchen team to deliver an exceptional dining experience for our guests. - Follow recipes and guidelines to maintain the quality and standards of our dishes. - Ensure proper food handling, storage, and sanitation practices to meet health and safety regulations. - Keep a well-organized and clean workstation, promoting a safe and efficient working environment. - Monitor food supplies and coordinate with the kitchen manager to place orders as needed. - Flexibility to handle high-pressure situations during busy service hours. Requirements: - Proficient knowledge of various cooking techniques and kitchen equipment. - Ability to work in a fast-paced environment and adapt to changing priorities. - Strong communication skills and teamwork abilities. - Understanding of food safety and sanitation principles. - Willingness to learn and grow in a collaborative culinary setting. We offer competitive compensation, a supportive work culture, and opportunities for career advancement. If you're passionate about food, love the art of cooking, and thrive in a bustling kitchen environment, we would love to hear from you. To apply, please email thewestgatepub@gmail.com or text 484-383-4405

Job Description Part time but full-time possibilities. We are a mom-and-pop smash burger spot with a creative menu. We serve breakfast all day as well. We have a face paced, fun atmosphere. Looking for a clean, detailed oriented cook to work grill and fryer. Must be a team player. Experience required but training is available.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Busy South Jersey Restaurant looking for a First cook to complete our team. Candidate should be well rounded in sautee, pasta making and also some short order cookery. Looking for a candidate that has great communication skills working with Chef. 40 Hour work week, standard days off These are the core responsibilities: Food Preparation • Prepare dishes as described, • Follow recipes, prep lists, and chef instructions exactly, • Set up and stock your station before service Cooking & Service • Cook menu items during service to quality and time standards, • Plate food consistently and correctly, • Communicate with the kitchen team during service Food Safety & Hygiene • Follow food safety standards (temperature control, storage, labeling), • Maintain personal hygiene and wear proper uniform, • Food Safety Certificate a plus Station & Equipment Care • Keep your station clean and organized at all times, • Use kitchen equipment safely (knives, fryers, grills, ovens), • Clean equipment and work areas during and after shifts Inventory & Waste Control Company Description20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!

Job Description Make Omelettes of all kinds is a must and cook other orders from the tickets expediently. Should have a server safe certificate and know your way around a commercial kitchen. Company DescriptionAmari's is a restaurant that provides an atmosphere of comfort, good vibes, and also great food.Amari's is a restaurant that provides an atmosphere of comfort, good vibes, and also great food.

Job Description • We are looking for a 40 hour a week prep and line cook to prepare food to the exact chef's specifications and to set up stations for menu. Cooking duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. General Accountabilities • Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes., • Bakes, roasts, broils, and steams meats, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Prepare fruits and vegetables for consumption., • Carves and trims meats for hot or cold service., • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Understanding of various cooking methods, ingredients, equipment and procedures, • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow chef's instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Accuracy and speed in executing assigned tasks, • Familiar with industry's best practicesCompany DescriptionWe are a family oriented restaurant serving a variety of Cali Mexican themed hot breakfast and lunch food choices, in addition to salads, smoothies, fresh pressed juices and açaí bowls. All our items are made to order from healthy fresh ingredients. Smoothies, juices and açaí bowls are prepared from fruits, vegetables and supplements providing additional vitamins and antioxidants. We have inside dining, outdoor dining, phone in orders, walk in orders, customers who order at our large signature take out window, and also customers who order through 3rd party delivery services (Uber, Grubhub and DoorDash). If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application.We are a family oriented restaurant serving a variety of Cali Mexican themed hot breakfast and lunch food choices, in addition to salads, smoothies, fresh pressed juices and açaí bowls. All our items are made to order from healthy fresh ingredients. Smoothies, juices and açaí bowls are prepared from fruits, vegetables and supplements providing additional vitamins and antioxidants.\r\n\r\nWe have inside dining, outdoor dining, phone in orders, walk in orders, customers who order at our large signature take out window, and also customers who order through 3rd party delivery services (Uber, Grubhub and DoorDash).\r\n\r\nIf you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application.

Job DescriptionLine Cook Position SummaryLine Cooks are responsible for their assigned stations. This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum Qualifications • Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment, • Strong work ethic, team player, and customer-focused approach, • Must have excellent knife skills and proficiency in all aspects of cooking., • Demonstrated experience with various cooking methods, ingredients, equipment and procedures, • Working knowledge and understanding of health, safety, and sanitation standards, • Ability to follow and execute recipes to designated specifications, • Ability to take direction, • Ability to work in a clean, organized, and efficient manner in a high-pressure environment., • Ability to work resourcefully, and proactively resolve issues, • Excellent attention to detail, time management, and organizational skills, • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment, • Polished presentation, • Ability to work both independently and in a team environment, • Ability to work a flexible schedule including days, nights, weekends, and holidays, • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds. Overview of Responsibilities • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner, • Perform work on different kitchen line stations as per business demands, • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time, • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard, • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation, • Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards, • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards, • Perform work on different kitchen line stations as per business demands, • Properly store and/or discard leftover food, • Set up, stock stations, and replenish kitchen inventory and supplies as needed, • Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO, • Exhibit mindfulness of volume due to open kitchen setting, • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance., • Perform all other reasonably assigned duties Compensation and Benefits • Competitive Rate (Starting $20/hr), • Paid time off, • 401K, • Healthcare options availableBackground Check Required.

Job Description JQ Staffing Services is seeking a reliable and hardworking Cook Assistant for a senior center serving a primarily Spanish-speaking community. The ideal candidate must be bilingual in English and Spanish and comfortable assisting with the preparation of traditional Puerto Rican and Caribbean-style meals. We are looking for someone who enjoys working with food, follows instructions well, and understands the importance of providing friendly and respectful service to older adults. Responsibilities: • Assist the Head Cook with daily meal preparation, • Wash, peel, chop, season, and prepare ingredients, • Assist with preparing Puerto Rican and Caribbean-style dishes, • Portion and serve meals according to established guidelines, • Set up and organize food service areas, • Wash dishes, cookware, and kitchen equipment, • Clean and sanitize counters, workstations, and storage areas, • Properly store food and supplies, • Follow all food safety and sanitation procedures, • Complete additional kitchen duties as assigned Requirements: • Must be bilingual in English and Spanish, • Previous cooking, food preparation, or kitchen experience preferred, • Familiarity with Puerto Rican and Caribbean cuisine strongly preferred, • Ability to follow recipes and instructions, • Comfortable standing for extended periods and lifting kitchen supplies, • Friendly, respectful, and comfortable interacting with seniors, • Reliable transportation and consistent attendance required, • ServSafe certification is a plusCompany DescriptionJQ Staffing Services is a locally owned and operated staffing service and has been in the Philadelphia area all of our lives. Our business philosophy is “Quality Comes First!” Our Commitment and Mission to you is not to meet your expectations, but to exceed them. This will be accomplished by partnering with our customers to profitably provide consistent, efficient and professional services. It is our pledge to accomplish these goals by operating professionally with un-compromised integrity, availing benefits to our customers, employees and the community at large. This Employer Participates in E-Verify. E-Verify is a web-based system that allows enrolled employers to confirm the eligibility of their employees to work in the United States. E-Verify employers verify the identity and employment eligibility of newly hired employees by electronically matching information given by employees on the Form I-9, Employment Eligibility Verification, against records available to the Social Security Administration (SSA) and the Department of Homeland Security (DHS).JQ Staffing Services is a locally owned and operated staffing service and has been in the Philadelphia area all of our lives. Our business philosophy is “Quality Comes First!” Our Commitment and Mission to you is not to meet your expectations, but to exceed them. This will be accomplished by partnering with our customers to profitably provide consistent, efficient and professional services. It is our pledge to accomplish these goals by operating professionally with un-compromised integrity, availing benefits to our customers, employees and the community at large.\r\n\r\nThis Employer Participates in E-Verify. E-Verify is a web-based system that allows enrolled employers to confirm the eligibility of their employees to work in the United States. E-Verify employers verify the identity and employment eligibility of newly hired employees by electronically matching information given by employees on the Form I-9, Employment Eligibility Verification, against records available to the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

Job Description JQ Staffing Services is seeking an experienced, dependable Head Cook for a senior center serving a primarily Spanish-speaking community. The ideal candidate must be fluent in English and Spanish and have strong experience preparing traditional Puerto Rican and Caribbean-style meals. This position requires someone who understands culturally familiar flavors while also considering the dietary and nutritional needs of older adults. Responsibilities: • Plan and prepare daily meals for senior center participants, • Prepare authentic Puerto Rican and Caribbean-style dishes, • Supervise and provide direction to the Cook Assistant, • Follow established menus, recipes, portion sizes, and dietary guidelines, • Ensure food is prepared and served safely and on schedule, • Monitor food inventory and assist with ordering supplies, • Maintain a clean, organized, and sanitary kitchen, • Follow all food safety and health department requirements, • Accommodate dietary restrictions and modified meals as directed Requirements: • Must be bilingual in English and Spanish, • Previous experience as a Head Cook, Lead Cook, or Kitchen Supervisor, • Strong knowledge of Puerto Rican and Caribbean cuisine, • Experience preparing meals in larger quantities, • Ability to lead and organize daily kitchen operations, • Knowledge of food safety, sanitation, and portion control, • ServSafe certification preferred, • Experience working in a senior center, healthcare, school, or community kitchen is a plus, • Dependable transportation and consistent attendance requiredCompany DescriptionJQ Staffing Services is a locally owned and operated staffing service and has been in the Philadelphia area all of our lives. Our business philosophy is “Quality Comes First!” Our Commitment and Mission to you is not to meet your expectations, but to exceed them. This will be accomplished by partnering with our customers to profitably provide consistent, efficient and professional services. It is our pledge to accomplish these goals by operating professionally with un-compromised integrity, availing benefits to our customers, employees and the community at large. This Employer Participates in E-Verify. E-Verify is a web-based system that allows enrolled employers to confirm the eligibility of their employees to work in the United States. E-Verify employers verify the identity and employment eligibility of newly hired employees by electronically matching information given by employees on the Form I-9, Employment Eligibility Verification, against records available to the Social Security Administration (SSA) and the Department of Homeland Security (DHS).JQ Staffing Services is a locally owned and operated staffing service and has been in the Philadelphia area all of our lives. Our business philosophy is “Quality Comes First!” Our Commitment and Mission to you is not to meet your expectations, but to exceed them. This will be accomplished by partnering with our customers to profitably provide consistent, efficient and professional services. It is our pledge to accomplish these goals by operating professionally with un-compromised integrity, availing benefits to our customers, employees and the community at large.\r\n\r\nThis Employer Participates in E-Verify. E-Verify is a web-based system that allows enrolled employers to confirm the eligibility of their employees to work in the United States. E-Verify employers verify the identity and employment eligibility of newly hired employees by electronically matching information given by employees on the Form I-9, Employment Eligibility Verification, against records available to the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

Job Description About the Role: As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, and desserts from scratch, ensuring consistency, taste, and presentation meet our standards. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety protocols to produce exceptional products efficiently. You will collaborate closely with the culinary team to develop new recipes and adapt existing ones to meet customer preferences and dietary needs. Ultimately, your expertise will contribute to an outstanding dining experience and the overall success of our food service operation. Minimum Qualifications: • High school diploma or equivalent., • Proven experience as a pastry cook or baker in a professional kitchen setting., • Knowledge of baking techniques, ingredient functions, and kitchen safety standards., • Ability to follow recipes precisely and maintain consistency in product quality., • Physical stamina to stand for extended periods and perform repetitive tasks. Preferred Qualifications: • Formal culinary or baking certification from an accredited institution., • Experience working in a high-volume bakery or restaurant environment., • Familiarity with dietary restrictions and ability to prepare gluten-free, vegan, or allergen-conscious pastries., • Strong creativity and passion for developing new dessert recipes., • Basic knowledge of inventory management and ordering procedures. Responsibilities: • Prepare and bake a wide range of pastries, cakes, breads, and desserts according to established recipes and quality standards., • Measure and mix ingredients accurately, ensuring consistency in taste and texture., • Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines., • Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production., • Collaborate with chefs and kitchen staff to innovate and refine dessert menus based on seasonal ingredients and customer feedback. Skills: The required skills such as precise measuring, mixing, and baking are essential for producing consistent and high-quality pastries daily. Attention to detail ensures that each product meets both taste and visual standards, which is critical in a customer-facing role. Knowledge of food safety and sanitation is applied continuously to maintain a clean and safe kitchen environment. Preferred skills like creativity and familiarity with special dietary needs allow the pastry cook to innovate and cater to a diverse clientele, enhancing the menu's appeal. Effective communication and teamwork skills facilitate smooth collaboration with chefs and kitchen staff, ensuring efficient kitchen operations and timely delivery of baked goods.

Job Description • Prepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups., • Create visually stunning and artistic food presentations that align with the operation’s style and brand., • Collaborate with the culinary team to develop new menu items and seasonal offerings., • Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation., • Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized., • Maintain a clean and organized work area, including refrigeration units, to meet food safety and sanitation standards., • Follow recipes and portion control guidelines to maintain consistency in taste, presentation, and cost., • Assist in the receiving, storage, and rotation of cold food ingredients to minimize waste and ensure freshness., • Stay up to date with industry trends, new techniques, and ingredients to continually enhance the Garde Manger offerings., • Train and mentor junior culinary team members on cold food preparation techniques, plating aesthetics, and sanitation practices., • Collaborate with other kitchen departments to ensure smooth operations during service and timely food delivery. Useful qualifications: • Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary establishment., • In-depth knowledge of cold food preparation techniques, including but not limited to curing, smoking, pickling, and marinating., • Demonstrated ability to create visually appealing and artistic food presentations., • Strong understanding of flavor profiles, ingredient combinations, and culinary trends., • Proficiency in knife skills and precision cutting techniques., • Knowledge of food safety and sanitation regulations., • Ability to work in a fast-paced environment while maintaining attention to detail and quality., • Excellent organizational and time management skills to prioritize tasks effectively., • Strong communication and interpersonal skills to collaborate with team members across various departments. Culinary degree or equivalent certification is preferred.

Job DescriptionBaker Location: Ardmore, PA Pay Rate: $16.00/hour Schedule: Monday-Friday | Approximately 10:00 AM-4:00 PM (until production is complete) Availability: Additional hours may be available during the holiday season Type: Temp-to-Hire Responsibilities • Prepare and bake a variety of bakery products according to recipes and production schedules., • Measure, mix, and prepare ingredients accurately., • Assist with dough preparation, baking, decorating, and finishing tasks as needed., • Follow established recipes and quality standards to ensure consistent products., • Monitor baking times, temperatures, and product quality., • Maintain a clean, organized, and sanitary work area., • Properly store ingredients and finished products., • Assist with preparing increased production needs during peak seasons and holidays., • Follow all food safety, sanitation, and workplace safety guidelines., • Work collaboratively with other bakery team members to complete daily production goals. Qualifications, • Must be at least 18 years of age., • Previous baking, pastry, food production, or kitchen experience preferred., • Strong attention to detail and ability to follow recipes accurately., • Ability to work efficiently in a fast-paced production environment., • Reliable attendance and punctuality., • Ability to stand for extended periods and perform repetitive tasks., • Must be comfortable working Monday–Friday with occasional additional hours during busy seasons. Physical Requirements, • Ability to stand for extended periods., • Ability to lift, carry, and move items weighing up to 50 pounds., • Ability to bend, reach, and work with kitchen equipment., • Comfortable working in a warm bakery production environment. Why Join Us?, • Weekly pay, • Temp-to-hire opportunity with long-term potential, • 30/60/90-day performance evaluations with potential pay increases, • Consistent Monday-Friday schedule EOE Employer. All candidates who receive and accept an offer of employment are subject to pre-screening requirements.

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job DescriptionBaker (Commissary Kitchen) | Bridgeport, PA About the Role:Feine Coffee Roasters is hiring a Commissary Baker to join our production kitchen in Bridgeport, PA. This position is focused on baking and prep, not customer service. You’ll work in a structured environment where consistency, cleanliness, and following recipes exactly are the priority. If you enjoy staying focused, working efficiently, and producing great baked goods with pride, this is a strong fit. What You’ll Do: • Measure, weigh, and mix ingredients to produce baked goods using company recipes and standards., • Portion, shape, proof, and bake products with attention to timing, oven settings, and quality., • Follow daily production lists and work with management to adjust quantities as needed., • Monitor product consistency (size, color, finish, doneness) and flag issues right away., • Label, date, and store products properly following food safety guidelines., • Receive and store inventory, rotate ingredients (FIFO), and keep storage areas organized., • Maintain a clean, sanitary workspace including dishes, tools, surfaces, and equipment., • Assist with prep and utility tasks as needed to support production flow., • Communicate clearly with the team to keep production moving smoothly and on time. What We’re Looking For: • Must be 18 years or older., • Strong attention to detail and ability to follow recipes and procedures exactly., • Dependable and punctual with strong time management., • Comfortable working independently and staying focused in a production environment., • Commitment to food safety, sanitation, and cleanliness standards., • Able to read and follow written recipes, prep lists, labels, and safety instructions., • Team player with a positive, proactive attitude and clear communication. Physical Requirements: • Ability to stand for extended periods (up to 8 hours)., • Ability to lift and carry up to 25 lbs., • Ability to move items from floor level to shelves and storage areas. Schedule: • Weekend availability required., • Shifts may include early mornings., • Consistent scheduling preferred. Benefits (based on eligibility): • Employee discount., • Flexible scheduling., • Referral program. Bridgeport, PA 19405: Must be able to reliably commute or plan to relocate before starting.

Job DescriptionAbout the Job: Baker – Merenda Box Location: Conshohocken, PA Merenda Box is a Brazilian inspired bakery known for pastries that require precision, consistency, and a commitment to craft. We are looking for a dependable baker who understands production baking, follows systems, and takes pride in quality. This is a role for someone who prefers structure, thrives in a quiet kitchen, and enjoys working early mornings. What You Will Do: • Scale, mix, proof, bake, and finish products according to established recipes and production sheets., • Produce consistent results by following weights, measurements, timing, and visual standards., • Execute daily production targets and communicate with management if adjustments are needed., • Prepare doughs, fillings, and batters, ensuring ingredients and items are properly labeled and rotated., • Maintain a clean, organized workstation at all times, including equipment, tools, and food storage areas., • Monitor ovens, baking temperatures, and bake times to ensure accuracy., • Follow all sanitation, food safety, and allergen protocols without shortcuts., • Support the team by assisting with prep and utility tasks when required., • Uphold the Merenda Box brand through product quality, presentation, and professionalism. Who You Are: • Reliable, punctual, and steady under pressure., • Strong attention to detail and able to follow recipes exactly as written., • Values cleanliness, organization, and efficiency., • Works well independently and understands production flow., • Communicates clearly and professionally with teammates and leadership., • Enjoys early mornings and predictable routines. Required Experience: To be considered, you must meet at least one of the following: • 1 year of professional baking experience in a commercial kitchen, bakery, or café., • Proven experience executing production recipes and meeting volume targets in a food setting. Home baking or hobby experience is not sufficient for this role. Physical Requirements: • Able to stand for extended periods of time., • Able to lift and move up to 50 pounds., • Comfortable working in a warm environment around ovens and equipment. Schedule: • Early mornings required., • Weekend availability required. (We are not a late night bakery) Compensation and Benefits: Hourly: $15 + based on experience. Job Type: Full time or part time. Benefits: Employee discount, referral program, flexible schedule, health insurance for qualifying employees.

Job Description PASTRY PREP COOK Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and Bakery Prep Cooks are responsible for efficiently portioning ingredients and preparing our recipes to our standards. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Pastry and Bakery Prep Cook, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth and development. BENEFITS + PERKS: • Competitive pay, • Health insurance plans available for as low as $130 per month after 90 days of employment, • Dental and vision plans, • Paid time off, • Discounted shift meal and generous dining discount, • Paid pregnancy and parental leave, • Voluntary benefits: short-term disability and accident insurance, • Free access to company massage therapist, • Discounted gym & yoga membership, • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person, • Training and career growth opportunities, • Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR PASTRY AND BAKERY PREP COOKS DO: • Prepare food items, following standard recipes and procedures within a specified time, • Read prep list and prep items, as assigned, • Properly measure and assemble ingredients required to accurately follow recipe or instructions, • Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents, • Rinse and cut raw food products, • Move food in and out of industrial ovens and cook over an open flame, • Taste, smell, and view food to ensure adherence to quality standards WHAT YOU NEED TO BE A PASTRY AND BAKERY PREP COOK: • Experience working in a high-volume, fast-paced kitchen or bakery preferred, • Passion for hospitality and food, • Bread and pastry preparation experience helpful, • Comfortable working with a team in a fast-paced, loud kitchen environment, • High level of professionalism, • Able to speak, read, write, and understand the primary language(s) used in the workplace, • Able to read and follow a recipe to standards, • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures, • Capable of lifting up to 50 pounds, as needed, • Continuous bending, stooping, reaching, twisting, and use of hands and arms, • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFKOP

Job DescriptionDescription: Normandy Farm Hotel & Conference Center is seeking a qualified individual who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Our ideal candidate will have an upbeat demeanor, passion for the culinary arts, and professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Work Schedule: PM Shift (2:00 PM – 10:00 PM) Hourly rate: $20.00 - $22.00 per hour based on experience level • Prepares all plated desserts, chocolates, confections, entremets, frozen desserts, glazes, pies, cakes, and other bakery items in accordance with established recipe and presentation standards, • Helps set pace and prep lists for the day with pastry staff, • Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef, • Oversees pastry cart and buffet dessert table set up and presentation, • Helps maintain the cleanliness of the bake shop, • Assists in the fulfillment of wedding cake orders, handles special cake shapes and decorations, • Assists in production of bread, rolls, biscuits and muffins to maintain an inventory of freshly baked goods at all times, • Notifies Executive Pastry Chef in advance of expected product shortages, • Requisitions supply as needed to prepare menu items, • Ensures that work area is safe and secure • Adheres to state and local health and safety regulations, • Maintains the highest sanitary conditions • Performs all other duties as assigned by employer Requirements: • Must be 18 years of age or older, • Completion of a culinary school program or apprenticeship preferred., • Must have one year of previous pastry experience., • Must be legally authorized to work in the Unted States, • The ability to stand for long periods of time, • Basic math skills, • Attention to detail, • A flexible schedule, especially during the holidays, • Must have reliable transportation

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio. • Consistently surpassing the performance of competing properties., • A team of highly skilled, responsive managers and staff members., • Extensive expertise in operations, sales, and marketing. The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. About the Role: The Kitchen Supervisor oversees all day-to-day operations of the kitchen while also working scheduled cooking shifts throughout the week. This role ensures food preparation runs smoothly, consistently, and efficiently while maintaining high standards for quality, safety, and cleanliness. The Kitchen Supervisor supervises and trains kitchen staff, manages inventory, coordinates with the Operations Supervisor and Sales team, and ensures every dish meets company standards. Minimum Qualifications: • High school diploma or equivalent; a degree or certification in hospitality or food service management is preferred., • Minimum of 1 year experience of professional cooking experience, with 1-2 years in a food and beverage supervision or a related role., • Strong knowledge of food safety standards and health regulations., • Proven leadership skills with the ability to manage and motivate a team., • Excellent communication and interpersonal skills., • Ability to handle multiple priorities in a fast-paced environment., • Reliable, punctual, and open to flexible scheduling (including evenings and weekends)., • ServSafe certification or equivalent preferred. Preferred Qualifications: • Experience working in a restaurant, hotel or hospitality environment, • Certification in food safety (e.g., ServSafe) or hospitality management., • Familiarity with inventory management software, • Ability to work flexible hours including weekends and holidays., • Additional language skills to support diverse guest interactions. Responsibilities: • Supervise and coordinate daily kitchen service operations to ensure timely and high-quality delivery., • Lead, train, and motivate the culinary team to maintain excellent customer service and operational standards., • Monitor inventory levels, order supplies, and manage cost controls to maximize profitability., • Ensure compliance with health, safety, and sanitation regulations in all food and beverage areas., • Collaborate with management teams to plan menus, special events, and service schedules., • Handle guest inquiries, feedback, and resolve any service issues promptly and professionally., • Prepare reports on sales, labor, and inventory for management review. Skills: The Kitchen Supervisor utilizes leadership and communication skills daily to effectively manage and inspire the team, ensuring smooth service delivery and high guest satisfaction. Organizational and multitasking abilities are essential for coordinating schedules, managing inventory, and overseeing multiple operational aspects simultaneously. Knowledge of food safety and hygiene standards is applied rigorously to maintain compliance and protect guest health. Problem-solving skills are critical when addressing guest concerns or operational challenges promptly and efficiently. Additionally, proficiency with technology such as inventory and point-of-sale systems supports accurate reporting and cost control efforts.

Job Description Position Summary The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary standards, operational alignment, and overall guest experience while serving as a floating resource to support busy shifts, special events, high-volume periods, and operational gaps. Key Responsibilities Culinary Leadership & Execution • Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when needed., • Maintain high standards of food quality, preparation, presentation, and consistency across diverse menu styles., • Uphold accuracy in recipes, portioning, and plating presentation., • Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef., • Support culinary execution for private dining, special events, and programming with the Events Manager and Executive Chef. Staff Training & Development • Train hourly kitchen staff on core culinary skills, preparation techniques, station organization, and safety protocols., • Support onboarding and skill development for new hires across locations., • Coach team members to improve performance, efficiency, and adherence to standards., • Promote a culture of teamwork, accountability, and professionalism. Operational & Kitchen Management • Assist with inventory processes, ordering, receiving, and vendor partnerships as needed., • Monitor food costs, waste, portion control, and operational efficiency., • Ensure kitchen stations remain clean, organized, and properly stocked at all times., • Support menu transitions, weekly specials, and implementation of new culinary systems., • Lead service in the kitchen as needed during high-volume or understaffed periods. Compliance, Safety & Sanitation • Maintain strict compliance with health department regulations, sanitation standards, and food safety protocols., • Conduct routine kitchen inspections to ensure readiness, cleanliness, and organization., • Train staff on ServSafe practices and enforce adherence to safety and sanitation requirements., • Monitor equipment condition and report maintenance needs promptly. Cross-Location Support & Collaboration • Travel regularly between Delaware and Pennsylvania restaurants to provide hands-on operational support., • Collaborate with GMs, Sous Chefs, and the Executive Chef to identify needs, staffing gaps, and operational priorities., • Assist with new restaurant openings, kitchen transitions, and onboarding processes. Qualifications • 5+ years of culinary leadership experience (Sous Chef, CDC, or Kitchen Manager)., • Experience supporting or leading operations across multiple locations preferred., • Strong foundation in culinary technique, kitchen systems, and menu execution., • Demonstrated leadership ability with strong communication and training skills., • Ability to work in high-volume, fast-paced environments., • Strong organizational and time-management capabilities., • Ability to work nights, weekends, and holidays as needed., • Valid driver’s license and ability to travel frequently between restaurants., • ServSafe Manager certification required or obtainable within 60 days. Core Competencies • Culinary Expertise, • Leadership & Coaching, • Multi-Location Flexibility, • Operational Efficiency, • Quality & Consistency Focus, • Adaptability & Problem Solving, • Communication & Collaboration, • Safety & Sanitation Compliance Physical Requirements • Ability to stand for extended periods in a hot kitchen environment., • Ability to lift up to 50 lbs., • Ability to travel regularly between locations.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges., • A desire for growth in our brigade. WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday, • Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Description Daily production process and responsibilities will consist of: • Tracking the inventory necessary for daily orders, • Baking, • Display Fanatical Customer Service at all times, • Ensure that all products are fresh and available for sale throughout the day, • Sanitation and equipment maintenance, • Team members need to maintain cleanliness throughout the store all day, and properly disassemble and clean all equipment, • Must be able to lift 50 lb, • Must be dependable, • Must be able to stand for long periods of time, • Must be 18 or older, • Must be able to work weekdays/weekends, • Must assist in cleaning, • Shifts available 11am to 6pm Monday thru Saturday, Saturday 6am to 12pm and Sunday 7am to 4pm

Job Description KNEAD Hospitality + Design is seeking a talented Executive Sous Chef for our restaurant, Mi Casa Philly. As Executive Sous Chef, you'll support the Executive Chef in overseeing kitchen operations, ensuring quality and consistency across the menu. Reporting to the Executive Chef, you'll help lead an amazing team of culinary professionals. Qualifications: • 3+ years cooking experience, with at least 1-2 years in a supervisory role, • Prior experience as a Sous Chef or similar leadership role in a high-volume kitchen, • Experience with Mexican or Latin American cuisine required, • College degree or certification in culinary/hospitality field preferred but not required, • Experience with menu standards and plating guidelines, • Strong leadership and team-building skills, • Excellent communication and organizational skills, • Ability to manage multiple priorities in a fast-paced environment, • Ability to support and help hit financial goals What makes our team worth joining? • Generous PTO, • Achievable bonus program based on performance, • Medical / Dental / Vision, • Dining allowances usable at any KNEAD restaurant, • Continuing education and professional development If you want to grow with a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you. KNEAD Hospitality + Design Restaurants www.kneadhd.com | @kneadhd Job Type: Full-time

Job Description Baking Team Member | Temp to Hire | Weekday Daytime Shifts (Open Availability Preferred) | $14-15/hour to Start | Springfield, PA A Day in the Life of a Baking Team Member: • Assist Bakers with preparing batters, icings, fillings, and baked goods., • Measure ingredients and follow recipes and production schedules., • Help finish, package, and prepare bakery items for display and customer orders., • Maintain a clean, organized work area while following food safety and sanitation guidelines., • Support the bakery team to ensure efficient daily production. Requirements of our Baking Team Members:, • Weekday daytime availability (open availability preferred)., • Previous bakery, kitchen, or food preparation experience is preferred, but we're willing to train the right candidate., • Strong attention to detail and ability to follow recipes and instructions., • Positive attitude, dependable work ethic, and eagerness to learn., • Ability to work well in a fast-paced team environment. Benefits:, • Flexible hours., • Hourly pay increases at 30/60/90 days., • Fun, friendly, and supportive work environment., • Opportunities to learn new skills and grow into expanded baking responsibilities. Please share this opportunity! If interested, please apply. If this position isn't the right fit for you, feel free to share it with someone who may be interested. EOE Employer. All candidates who receive and accept an offer of employment are subject to pre-screening requirements.

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: • Manages cost controls and controls expenditures for the account, • Plans and creates all menus, • Purchases and manages inventory, • Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: • Culinary degree preferred, • Three to five years of culinary management experience, • High volume production and catering experience is essential, • Previous experience managing cost controls, • Desire to learn and grow with a top notch foodservice company Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCorpAndFoodbuy.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1548695 Compass Corporate Shane Tirpak [[req_classification]]

Job Description Job Title: Kitchen Supervisor Weekend Position This position requires working every weekend. Location: Philadelphia, Pennsylvania Company: Willow Terrace Nursing and Rehabilitation Center Kitchen Supervisor Summary: Willow Terrace Nursing and Rehabilitation Center is seeking a dedicated Kitchen Supervisor to join our team of exceptional healthcare professionals. As a Kitchen Supervisor, you will play a vital role in ensuring the high-quality culinary experience for our residents. This is a weekend position, perfect for those who enjoy working a varied schedule. If you are passionate about providing exceptional care and attention to detail, we encourage you to apply. Kitchen Supervisor Responsibilities: Oversee the planning, preparation, and serving of meals to our residents, ensuring compliance with dietary restrictions and preferences Lead and manage a team of culinary staff, providing guidance and training to ensure excellent service Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards Monitor inventory and ordering to ensure optimal stock levels and minimize waste Collaborate with dietary department to ensure menu planning and meal planning meet resident needs Implement and maintain quality control procedures to ensure high standards of food presentation and taste Kitchen Supervisor Weekend Position, requires working every weekend About the Role: As a Kitchen Supervisor, you will be part of a team that is committed to providing exceptional care and support to our residents. You will be working in a fast-paced environment, with a focus on quality, safety, and attention to detail. If you are passionate about cooking and are committed to providing outstanding service, this is an excellent opportunity to join our team.