Chef & Cook jobs in Gowanus, New York, New YorkCreate job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Chef, Retail, Kitchen.

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Reporting to the Head Chef, the Chef de Cuisine partners closely with culinary team members to oversee food production, supervise kitchen staff, maintain food safety and sanitation standards, and ensure operational excellence throughout daily meal service. Continuous Improvement * Partner with the

You wi Executive Chef, Pipeline, Business, Executive, Chef, Operations, Restaurant, Retail. As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. Duties also include menu development, inv Manager, Chef, Inventory Control, Restaurant, Retail, Controls.

Assists Executive Chef with all kitchen operations and preparation.

This top-tier culinary le Executive Chef, Chef, Executive, Culinary, Restaurant, Retail. K MATCH Chartwells Higher Education is seeking a Campus Executive Chef to lead, mentor, and elevate the dining and catering programs on the prestigious campus of NYU.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Are you a driven performer with a true passion for the hospitality industry? Take the next step towards building yo Sous Chef, Kitchen Manager, Chef, Hospitality, Staffing. OUTSTANDING KITCHEN MANAGER OPPORTUNITY! A well-respected, national restaurant group needs an experienced Kitchen Manager / Sou

Operational Management + Assist the Executive Chef or Commissary Chef with daily operations. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centr

Who you are: The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business b

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and uphold the standards of a celebrated brand known for ex

Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion. We are seeking a talented chef with a strong culinary foundation-ideally with fine dining experience-to oversee all aspects of the catering program, incl

Previous experience as a Private Chef in a private household. A private individual in New York City is seeking an experienced, full-time Private Chef to prepare fresh, restaurant-quality meals in a private residence. The client values long-term employment relationships and is seeking a chef who is l

Demonstrates high-level knife skills and special Chef, Sushi, Benefits, Associate, Retail, Insurance.

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu

Our Eastern Mediterranean restaurant is seeking an Executive Chef! BEST IN INDUSTRY COMPENSATION & BENEFITS Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan wit

Job Summary We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverag

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. Key Responsibilities Culinary Execution Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards Ensure consistency, presentation, and food safety complia

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation.

Job Summary** We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting. Job Overview The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for the food service departments.

If you are someone who enjoys a fast-paced environment working with great people in a restaurant Executive Chef, Chef, Executive, Japanese, Operations, Staffing. Seeking an Executive Chef to join a great team.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d Executive Chef, Executive, Chef, Restaurant.