Chef & Cook jobs in Gowanus, New York, New YorkCreate job alerts

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.

Founded by acclaimed chef and restaurateur. Sous Chef experience in high-volume or luxury hospitality preferred.

Sous Chef — With a path to Chef de Cuisine. We are searching for a sous chef who wants more than a title. We are looking for someone with the hunger, leadership instincts, and culinary foundation to grow into the chef de cuisine role and eventually own this kitchen.

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Ability to interpret and express the Executive Chef’s culinary vision through pastry. Chef’s dishes and aesthetic direction.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. Lead daily kitchen operations alongside the Executive Chef. We’re looking for an energet

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

Previous leadership experience as a Sous Chef or Chef de Cuisine. Partner with the Executive Chef on menu execution, operational improvements, and team development. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

The Chef de Cuisine works closely with the EC and Chef owners to properly execute the culinary vision of the restaurant by overseeing all aspects of the kitchen activities. The Chef de Cuisine will also work with the Executive Chef to lead the daily operations of the business, with a focus on system

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades.