Chef & Cook jobs in Prudential St Botolph, Boston, MassachusettsCreate job alerts

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is

The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reporting to the Senior Executive C

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

Assists Executive Chef with all kitchen operations.

Paid Sous Chef, Chef, Restaurant, Staffing. Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Job Summary: Workin

Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of The Park School, an independent, coeducational day school in B

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opportunity to Join a

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Ability to hold the team accountable for standa Sous Chef, Restaurant, Chef, Staffing. An established, independent Boston restaurant company is looking for a Sous chef.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Join us! THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by t

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8.

Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The chef will travel with the family between both homes. The chef will stay in comfortable hotel accommodations while traveling with the family to their Maine residence. The ideal chef understands that private service is about more than preparing exceptional meals—it's about becoming a trusted pre

We have an amazing opportunity for a Fine Dining Sous Chef with French Cuisine experience for a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most impo Sous Chef, Chef, Kitchen Manager, Staffing.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon fo

Job Description The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately co

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The E

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opport

Assists Executive Chef with all kitchen operations and preparation.

Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reporting to the S

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performance r

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways translated through a distinctly Boston lens. We're looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing o

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Chef Manager - Charlestown, Ma. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. W

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring adh

DescriptionLocation: This position is remote and is open only to candidates who reside in Washington State.FLSA Classification: ExemptGeneral Classification: Salary, Full Time, RegularSalary Range: This position offers a combination of base salary and commission.Employees meeting target performance

Key Responsibilities:Develop and execute a strategic sales plan to achieve annual recurring revenue (ARR) targets and expand market presence.Identify and pursue new business opportunities within their assigned North America territory.Build and maintain strong relationships with key stakeholders, inc

Senior Account Executive - $160K OTESales East Coast (Remote) Full-Time The RoleWe are looking for an experienced East Coast K12 Senior Account Executive to sell Robolinks full product offerings, solely focusing on educational products and servicing todays classrooms.In this role you will target

Next Coms Talk is a forward-driven communications company committed to delivering exceptional client solutions with precision, professionalism, and a strong focus on innovation.Our team thrives in a collaborative environment where strategic thinking and excellence lead the way.As we continue expandi

Here We GROW Again! Are you a potential Assistant General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry.With over 45 locations currently and even more planned, our Assistant General Manager position offers a tremendo

At bartaco, food is our passionbut people are our purpose.We invest in our team because they're at the heart of everything we do.Whether you're growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.Founded in 2010 and inspired by a healthy, outdoor lif