Chef & Cook jobs in D Street West Broadway, Boston, MassachusettsCreate job alerts

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Job Description The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately co

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opportunity to Join a

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon fo

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Chef, Sous Chef, Restaurant, Executive Chef, Executive, Staffing. The Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a

Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reporting to the S

CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and

Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and ind

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opport

Assists Executive Chef with all kitchen operations.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assists Executive Chef with all kitchen operations and preparation.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Ability to train new Executive Chef and production staff on all required production systems and processes. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleev

A warm, welcoming family is seeking an experienced Private Chef to become a long-term part of their household. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look ex

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

We have an amazing opportunity for a Fine Dining Sous Chef with French Cuisine experience for a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most impo Sous Chef, Chef, Kitchen Manager, Staffing.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Join us! THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by t

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Golden Nugget - - Responsibilities: Lead back-of-house staff and ensure guest satisfaction; Assist Executive Chef in staff training and development; Manage inventories and ordering of food and supplies; Maintain sanitation and OSHA compliance; Aim to meet or exceed labor and cost budgets.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment; Mentor and train junior chefs and kitchen staff; Manage inventory, ordering, and sanitation standards; Collaborate with team to maintain culinary standards.

HHM Hotels - - Responsibilities: Assist Executive Chef in leading the kitchen with scheduling and coordinating associates; supervise staff to ensure food preparation meets standards; conduct tastings and educational seminars; oversee safety, sanitation, and storage practices; participate in intervi

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Prepare pastry and garde manger complex preparations; Maintain high standards for quality, presentation, an

Goodwin Recruiting - - Responsibilities: Lead and supervise kitchen staff, ensuring consistency and accountability; Oversee food safety, sanitation, and hygiene across all stages of prep and service; Run and organize the expo line with precision and urgency; Step in and lead during high-volume serv

Lucky Strike - 3 Lansdowne Street - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adj

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service with a strong presence on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient op

Gecko Hospitality - - Responsibilities: Lead and mentor culinary team; Design menus showcasing innovative Italian cuisine while maintaining high quality and presentation; Manage kitchen operations including inventory and food cost control and compliance with food safety regulations; Collaborate wit

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Work the line with the team as the first among equals; Maintain high standards for quality, presentation, a

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Interview, select, train, schedule, coach and support associates; Oversee preparation and production of menus, development and execution of recipes; Manage kitchen operations a

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen to attract, retain a

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations across one or multiple concepts, ensuring high standards of food quality, consistency, and presentation; Develop, innovate, and execute seasonal menus that align with brand vision and guest preferences; Recruit, train, ment

HHM Hotels - - Responsibilities: Plan, organize, and direct all aspects of the kitchen operation and administration, including production, purchasing, inventory control, menu planning and engineering, and cost control; Supervise, schedule, and train all food preparation and sanitation personnel; Es

Goodwin Recruiting - - Responsibilities: Lead kitchen team and mentor staff; Maintain guest-first hospitality and high service standards; Help shape concepts and menus for new restaurant concepts; Inspire and develop junior cooks; Collaborate with management to ensure safety and cleanliness standar

Golden Nugget - - Responsibilities: Lead and develop back-of-house staff in an upscale/fine dining kitchen; Assist the Executive Chef with management of kitchen operations; Help manage labor cost and inventory planning to meet budget; Maintain sanitation procedures and OSHA-compliant workspace; Pro

Goodwin Recruiting - - Responsibilities: Oversee day-to-day kitchen operations to maintain smooth and efficient service; Uphold consistent flavor, presentation, and quality standards with a focus on Italian-inspired fare; Play an integral role in shaping seasonal offerings and chef-driven specials;

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Executive Sous Chef is also responsible for controlling food and labor costs while maxi