Chef & Cook jobs in Downtown Los Angeles, Los Angeles, CaliforniaCreate job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

At Rose Bakery, the Pastry Chef works closely with the Caf Manager/Head Chef to create a variety of innovative pastries. Work closely with the Caf Manager/Head Chef and Rose Bakery principles/owners. Proven experience as a Pastry Chef, Baker, or other relevant role.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Chef Job Duties: Lead, mentor, and manage culinary team.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environmen

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Wolfgang Puck Catering + We are hiring immediately for full time SOUS CHEF** positions.

Job Title: Kitchen Manager / Chef Reports To: Restaurant General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepar

Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover food products stay

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

If you are interested, Sous Chef, Restaurant, Kitchen Manager, Chef, Staffing. We are seeking an experienced and motivated Kitchen Manager or Executive Chef, to join the team for a high-volume restaurant in downtown Los Angeles.

As Sous Chef, you will partner closely with the Executive Chef to ensure outstanding execution across multiple food and beverage platforms. Provide leadership and direction in the absence of the Executive Chef. Previous Sous Chef or culinary leadership experience.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Location: San Bernardino, California Position Title: Executive Cheff II Pay Grade: 13 Reports To: General Manager Salary: $85,000 - $125,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO, Up to 15% monthly manager cellular stipend At over 3

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge.

CulinArt Sector + We are hiring immediately for a temporary SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution to deliver outstanding guest service.Develop seasonal menus and ensure food quality, c

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Discovery Senior Living - 947 Tiverton Avenue - Responsibilities: Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care; Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guide

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

Responsibilities: Ensure food specifications and labor objectives meet all company and customer requirements; Supervise department for quality and quantity; ensure items produced and dated according to specification and coding system; Set up each shift and assign employees to specified sections; opt

Belmont Senior Living - 10475 Wilshire Boulevard - Responsibilities: Supervises kitchen and dining room staff in the absence of the Chef Manager; Prepare meals from scratch according to recipes; Follow recipes, manage portion control, and ensure attractive plate presentation; Maintain cleanliness an

ISS Facility Management - 12101 West Olympic Boulevard - Responsibilities: Oversee back-of-house operations and culinary training across campus cafes; Ensure food safety, HACCP compliance, and workplace safety standards; Manage NetMenu menu planning and procurement to maintain quality and cost contr

Lucky Strike - 12125 Venice Boulevard - Responsibilities: Maintain mandated F&B menu and purchasing programs; Manage budgeted revenue, costs of sales, labor, and supplies; review monthly P&L and adjust as needed; Plan, supervise, and execute all banquet functions with operations and sales staff; Sup

Highgate Hotels - - Responsibilities: Assist the Sous Chef in overseeing daily kitchen operations; Prepare, cook, and plate menu items according to established recipes and presentation standards; Ensure all food products meet quality, consistency, and food safety standards; Monitor inventory levels

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and execute flawless service; Mentor, coach, and develop Sous Chefs and culinary team members; Maintain exceptional food quality, presentation, and consistency; Collaborate on seasonal menu development and culinary innovation; M

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals; Inspire a

Ruth's Chris Steak House - Canoga Avenue - Responsibilities: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef; Conduct thorough walk-through of operation

ISS Facility Management - - Responsibilities: Lead daily catering production and event execution; Create innovative menus and event experiences; Lead a Great Team Coach, mentor, and develop culinary team members; Maintain food safety, allergen management, and operational standards; Manage productio

Benihana - 16226 Ventura Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and p

Chef de Mission / Supervisor (Los Angeles).

Lead, mentor, and support the development of chefs, kitchen managers, sous chefs, and hourly culinary staff. Minimum 5 years of multi-unit executive chef or senior culinary leadership experience in high-volume restaurants. Executive Chef Preferred Background & Skills.

Corporate Chef/Executive Chef - Hormel Foodservice. Lead/opportunity generation through chef-to-chef connections with key accounts.

Belmont Senior Living - Ventura Boulevard - Responsibilities: Oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations; Ensure recipe consistency and adherence to company standards while showcasing culinar

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

Belmont Senior Living - - Responsibilities: Lead and oversee a high-volume dining program as Chef Manager-In-Training; Participate in rotational training and mentorship; Develop culinary talent and oversee food service team; Ensure regulatory compliance and high hospitality standards; Relocate afte

Job Category: Sales Requisition Number: ACCOU002531.Costa Mesa, CA 92628, USA +1 more locations.SitelogIQ is a rapidly growing energy and facility services company focused on making buildings better.We provide planning, design, and management solutions for organizations that want efficient and susta