Chef & Cook jobs in Southside, New York, New YorkCreate job alertsNo experience

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Passionate about food and a minimum of 5 years of similar work experience as an Executive Chef. We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and

If you are an Executive Chef with a Executive Chef, Restaurant, Executive, Chef, Kitchen Assistant, Staffing. This chef-owned restaurant group seeks an Executive Chef for one of its flagship restaurants. One of New York' s best restaurant groups in NYC is looking for an Executive Chef for a new conc

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d Executive Chef, Executive, Chef, Restaurant.

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

You will also be responsible for t Sushi, Chef, Executive Chef, Operations Supervisor, Restaurant, Retail, Production. Working as a Sushi Chef, you will be responsible for successful sushi production and operation.

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu

Job Summary We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverag

Key Responsibilities Culinary Execution Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards Ensure consistency, presentation, and food safety compliance at all times * Develop and rotate menus that align with seasonal availability and client preference

This candidate will be able to handle Chef, Hotel, Restaurant, Food.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to Promotes a culture of Food and Workplace Safety Treats everyone with professionalism, care and respect * Communicates with the Client honestly, accurately and in a timely manner Preferred Qualific

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

If you are someone who enjoys a fast-paced environment working with great people in a restaurant Executive Chef, Chef, Executive, Japanese, Operations, Staffing. Seeking an Executive Chef to join a great team.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, University, Culi

Job Summary As Executive Sous Chef** for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o

A private individual in New York City is seeking an experienced, full-time Private Chef to prepare fresh, restaurant-quality meals in a private residence. The client values long-term employment relationships and is seeking a chef who is looking for a stable, long-term position. Previous experience a

Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for the food service departments.

This hands-on leadership role requires a chef with strong operational discipline, team development skills, Executive Chef, Chef, Culinary Manager, Executive, Operations, Retail. Restaurant Associates is seeking an accomplished Complex Executive Chef to lead multi-unit culinary operations across a h

As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Chef, Retail, Kitchen.

Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting. Job Overview The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating

Job Summary This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

Job Summary As Executive Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation

Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. HAL - Executive Chef Department: Galley Employment Type: Fixed Ter

Restaurant Associates Position Title: Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts c

Operational Management + Assist the Executive Chef or Commissary Chef with daily operations. Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centr

Eurest Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional su

Restaurant Associates Position Title: Sushi Chef- Corporate Dining (NYC) Salary: $90000 - $95,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious

Who you are: The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business b

Our Eastern Mediterranean restaurant is seeking an Executive Chef! BEST IN INDUSTRY COMPENSATION & BENEFITS Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan wit